RESTAURANT. Our Concept paddock to plate. Our Environment rich basalt soils, cleanest air and purest water on earth. Our Produce we are proud to showc...
Our Produce Tasmanian produce is exceptional, grown in rich basalt soils, cleanest air and purest water on earth.
Our fish is sourced from Petuna who believes strongly in sustainability and the marine environment.
The beef, chicken and venison are all supplied by reputable Tasmanian farms as well as our fruit, vegetables and herbs.
Chocolate used on this menu is sourced from Anvers in Latrobe. The chocolate factory is a must to visit.
Our ice cream and desserts are all made onsite by our pastry chef. Our food philosophy is to respect the produce and represent it as best we can.
We change our menu regularly to reflect and respect the changing Tasmanian produce opting for a constantly evolving approach.
Highland Menu
Entrée (Recommended wine matching) Olive Oil Cured Tasmanian Salmon l Crème Fraiche l Pickled Fennel l Gremolata Crumb 22 (Bay of Fires Tasmanian Cuvée)
Slow Braised Lenah Game Wallaby l Goats Cheese & Ricotta Gnocchi l Fried Leeks 21 (Clarence House Merlot)
Mount Roland Beef Tartare l Local Free Range Egg Yolk l Turkish Wafers 24 (Eddystone Point Pinot Noir)
Launceston Grown Cream of Cauliflower Soup l Tamar Valley Truffle Oil 16 (Serafino Chardonnay)
Grilled Tasmanian Quail l Celeriac Remoulade l Chilli Oil 26 (Tamar Ridge Riesling)
Mains (Recommended wine matching) Tasmanian Eye Fillet l Butternut Purée l Sous Vide Cocktail Onions l Buttered Spinach l Port Jus 46 (Best’s Great Western Bin 1 Shiraz)
Venison Back Strap l Celeriac Velvet l Sauté of Broad Beans & Peas l Pan Jus 45 (Clemens Hill Pinot Noir)
Petuna Ocean Trout l Carrot Butter l Charred Pickled Carrot Salad 38 (Springvale Sauvignon Blanc)
Hand Rolled Fresh Ricotta Gnocchi l Pumpkin Purée l Pine Nuts l Slow Roast Cherry Toms l Curry Infused Oil 32 (Holm Oak Pinot Gris)
Confit Free Range Chicken Maryland l White Bean, Wild Herb & Smoked Local Bacon Ragout 38 (Glenayr Chardonnay)
Sides Cradle Mountain Honey Roasted Carrots & Parsnips 9.0 Cauliflower & Local Four Cheese Gratin 9.0 Green Leaves l Apple l Walnut 9.0
Desserts (Recommended wine matching) Leatherwood Honey Panna Cotta l Blue Berry Compote l Honeycomb 16 (Holm Oak Pig & Pooch Moscato)
Spreyton Apple Fritter l Vanilla Bean Ice Cream l Calvados Syrup l Apple Chip 16 (De Bortoli Noble One Botrytis Semillon)
Anvers Bitter Chocolate Tart l Raspberry Sorbet 16 (Espresso Martini)
Tasmanian Cheese Board Served With Lavosh & Quince Please ask your friendly waiter for the selection of cheese
