Home About Drink List Menus A la carte menu Degustation Menu Vegetarian Degustation Menu riday $35 lunch menu Functions Media How to get here Book now Go to...
Vegetarian Degustation Menu
vegetarian degustation menu warm sicilian olives poached asparagus, dutch carrots, carrot custard, carrot crisps, woodside goat curd & whey 2015 Tellurian Marsanne blend – Heathcote, Vic. pickled daikon, avocado puree, blackened cucumber & plantain 2015 Ottelia Pinot Gris – Limestone Coast, S.A. shaved fennel, fried cauliflower, shallot & cucumber dressing 2015 Vivanco Tempranillo Garnacha Rosada – Rioja, Spain panfried gnocchi, marinated button mushrooms, enoki & shiso 2016 Wicks Estate Pinot Noir – Adelaide Hills, S.A. salt baked golden beetroots, confit nashi pear, yarra valley persian fetta, black rice & cauliflower 2016 Rothschild ‘Mapu’ Carmenere – Maipo, Chile selection of cheese with lavosh, fruit bread & quince (10 supplement)
salted caramel parfait, cheesecake mousse, oat crumble & muscat compressed strawberries bittersweet chocolate pave, black sesame praline, puffed rice & honey ice-cream 2013 Samos Muscat – Samos Greece
95 Per Person / Matching Wines 55 Per Person Degustation menu must be taken by the entire table
Contact Details The Devonshire 204 Devonshire Street Surry Hills Sydney NSW 2010 Phone: (02) 9698 9427 devonshiresydney@gmail
Facebook & Twitter
Opening Hours MondayClosed Tuesday06:00 PM — 10:00 PM Wednesday06:00 PM — 10:00 PM Thursday06:00 PM — 10:00 PM Friday12:00 PM — 02:30 PM 06:00 PM — 10:00 PM Saturday06:00 PM — 10:00 PM SundayClosed
Site Map Home About Drink List Menus A la carte menu Degustation Menu Vegetarian Degustation Menu Friday $35 lunch menu Functions Media How to get here Book now BBQ Theme by Nice Themes © 2012–2017. All Rights Reserved — Powered by WordPress.
