LUNCH SPICED ROASTED PUMPKIN SALAD
fresh spinach, feta cheese, kalamata olives and shallot vinaigrette
VIETNAMESE CALAMARI SALAD with Napa cabbage, pickled carrots and sweet chili-lime dressing
ROYAL CAESAR SALAD have it your way: plain, with grilled chicken or salmon
SOUP OF THE DAY for today’s special
freshly prepared daily, ask your waiter
ASIAN-STYLE CHICKEN
in a spicy coconut-lime sauce
atop wok-tossed noodles,
DAILY SPECIALS Ask your waiter for today’s special
TUTTI SALAD! Prepared à la minute in the dining room.
SPINACH WRAP seeded mustard-mayonnaise spread, turkey and fresh asparagus
HERB-CRUSTED PRAWN SKEWER
over crisp greens tossed with tomatoes, fennel, cucumbers and a balsamic vinaigrette
SEAFOOD JAMBALAYA classic New Orleans dish finished with roasted hot peppers
PARMESAN-CRUSTED CATFISH with braised potatoes and minted green peas
*GRILLED NY STRIP LOIN OPEN SANDWICH over portabella mushroom confit, wilted spinach and rosemary focaccia, drizzled with chimichurri sauce
ROYAL BURGER old-fashioned chopped sirloin, hummus spread on a sourdough bun, topped with sumac-scented cherry tomato salad, and served with potato wedges
SWEET CORN CAKES
WINES FEATURED WINES BY THE GLASS Pinot Grigio 248 Danzante, Venezie, Italy
Chardonnay 658 Clos du Bois, North Coast, California 656 Ferrari-Carano, Alexander, California
Sauvignon Blanc 718 Clos du Bois, North Coast, California
Adventurous Whites 296 Conundrum, California
Blush
baked golden, topped with grilled vegetables and served with avocado salsa and sour cream
295 Beringer, White Zinfandel, California
HAND PULLED SMOKED BBQ PORK SANDWICH with coleslaw
Merlot
and French fries
668 Clos du Bois, Sonoma, California
PAPPARDELLE CARBONARA al dente pasta tossed in a creamy egg, Parmesan and prosciutto sauce, finished with spring onions
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.
SWEET ENDINGS • WHITE CHOCOLATE AND BLUEBERRY CHEESECAKE
• CHOCOLATE PEANUT BUTTER TART
• B 52 MELT
• SUGAR-FREE DESSERT
• LEMON CURD CAKE
• ICE CREAM AND SHERBET SELECTION
warm almond pudding with a B 52 chocolate center
Ask your waiter for today’s special
Cabernet Sauvignon 636 Clos du Bois, North Coast, California 809 Ferrari-Carano, Alexander, California
ESPRESSO BEVERAGES Espresso • Cappuccino Café Mocha • Latte • Iced latte
Royal Caribbean International exclusively serves espresso and fresh brewed coffee from Seattle’s Best Coffee® in all of our restaurants. Available in regular or decaffeinated. Wines and specialty coffees served at current bar menu prices.
In keeping with today’s increased nutritional awareness, our Vitality SM dishes reflect a lighter, healthier fare. – Vegetarian selection
V4
