AT HASTINGS HOTELS, WE ARE PASSIONATE ABOUT FOOD AND BELIEVE THAT EATING IS ONE OF LIFE’S GREATEST PLEASURES. WE HAVE EMBRACED THE USE OF CAREFULLY-SELECTED LOCAL AND SEASONAL QUALITY FOODS AND HAVE CREATED INSPIRING CULINARY DELIGHTS. USING THE CULLODEN’S VERY OWN ORGANIC HERB GARDEN WE HANDPICK MUCH OF THE FRESH HERBS FEATURED ON THE MENU. SHOULD YOU HAVE ANY DIETARY REQUIREMENTS OR ALLERGEN CONCERNS MY TEAM OR I WILL BE DELIGHTED TO ASSIST... ENJOY
CHEF PAUL MCKNIGHT, EXECUTIVE HEAD CHEF
VEGETARIAN MENU
STARTERS Salad of FENNEL, pomegranate, apricot, carrot, cashew nut
£8
WHITE BEAN veloute, truffle oil, pine nut, parmesan
£8
GOATS CHEESE cheesecake, spiced apricot, beetroot, pickle
£9
MAIN COURSE Curried ROOT VEGETABLE crumble, leek, caramelized onion spring roll
£16
Spinach and Ricotta TORTELLINI, tomato, basil, garlic, balsamic, shoots
£17
Baked field MUSHROOM, onion ketchup, Clements egg, rocket, tomato salsa
£16
Tempura of HALOUMI, peas, sea salt, vinegar, sweet potato
£18
SIDES
£4.50
Traditional Irish champ, buttered spring greens, roast root vegetables, mixed house salad
please advise your server of any dietary requirements
