WELCOME TO THE FEATHERS GREENHOUSE RESTAURANT. OUR MENU HAS BEEN DESIGNED BY HEAD CHEF CHRIS ESSON AND HIGHLIGHTS SOUTH AUSTRALIA’S FINEST PRODUCE. C H R I S A N D H I S T EA M C O O K E X T E N S I V E LY W I T H T H E J O S P E R C H A R C O A L OV E N / G R I L L . F U E L L E D O N LY B Y M A L L E Y C O A L , IT CONTRIBUTES UNIQUE AROMAS AND FLAVOURS THAT NO OTHER OVEN OR GRILL CAN PRODUCE. W I N E H A S B E E N E X P E R T LY C H O S E N B Y O U R S O M M E L I E R . THE CURRENT LIST FOCUSES ON WINE FROM OUR OWN BACK YA R D , T H E A D E L A I D E H I L L S A S W E L L A S S T A N D O U T L A B E L S FROM SOUTH AUSTRALIA, INTERSTATE AND INTERNATIONAL WINERIES.
FIRST COURSE
STONE BAKED BREADS
CITRUS AND BEETROOT SALMON
Butter – 3.0 p.p
Horseradish crème fraiche, micro salad,
Dukkah & extra virgin
poppy seed bark – 20.0
olive oil – 14.0
STEAK TARTARE
SA OLIVES
Grasslands premium Eye fillet, house
Anchovies, chilli peppers, lemon myrtle
seasoning, caper, shallot, cornichon,
crumb – 10.0
dijon, free range egg yolk, toast – 24.0
COFFIN BAY OYSTERS
SA WHOLE GARFISH
Natural w/ finger limes
Josper grilled, basil, lemon crumb,
3 - 11.0 \ 6 - 20.0
Goolwa pippies, tomato, chilli and
Kilpatrick w/ Hahndorf bacon
sauv blanc sauce – 22.0
3 - 13.0 \ 6 - 25.0
DUCK LEG
ARANCINI
Master stock braise, chilli jam, wonton,
Black truffle, porcini mushrooms, aioli,
pickled greens – 18.0
pecorino – 14.0
TEMPURA COURGETTE FLOWER
WOODSIDE BAKED BRIE
Ricotta, pinenut, forest mushrooms,
Quince jam, pistachio crumb, toast – 18.0
fresh herbs, rocket pesto – 18.0
PLEASE ADVISE STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS PUBLIC HOLIDAY SURCHARGE - 15%
SECOND COURSE
JOSPER GRILL CUTS
SEAFOOD LINGUINE
FISH + SEAFOOD
SA prawns, squid, pippies, heirloom
– Staff to advise
tomato, rocket, spicy shellfish oil – 33.0
Australian sustainable seafood, fresh from the market
SALT BUSH LAMB Josper grilled, Hahndorf chorizo,
JOSPER GRILL CUTS
pumpkin, baby spinach, cauliflower
300g certified black angus
cream and lamb jus – 30.0
scotch fillet – 38.0 500g dry aged Murray grey
MCLAREN VALE FREE RANGE CHICKEN Pistachio crusted, haloumi, pancetta,
sirloin rib – 46.0 250g Pasture fed eye fillet – 42.0
pea puree, tomato, asparagus,
BUTCHERS CUT
gnocchi, jus – 29.0
– Staff to advise
PAN FRIED GNOCCHI Porcini mushrooms, thyme, goat chevre – 25.0 –
Chicken + 6.0
– Crispy pancetta + 5.0
All Josper Grill Cuts are served with hasselback, josper veg, chimichurri butter and red wine jus SAUCES Beerenberg Mustard pot Hot English, Bavarian, Dijon – 1.5 Mushroom – 3.5
SALT LAKE PORK BELLY Slow cooked, crackling, braised pea, coz,
Green pepper corn – 3.5 SA prawns, garlic butter – 9.0
chorizo, potato cream, cider jus – 28.0
THE JOSPER IS AN ELEGANT COMBINATION OF A GRILL AND AN OVEN IN A SINGLE MACHINE. FUELLED O N LY B Y M A L L E Y C H A R C O A L , T H E H I G H TEMPERATURES PRODUCED ALLOWS OUR TEAM TO GRILL AND ROAST MEAT AND PRODUCE WITHOUT BAKING WHILST ENHANCING NATURAL FLAVOURS.
SIDES
DESSERT
GARDEN SALAD
THE GUILT FREE TREAT
Lettuce, tomato, cucumber, red
Berry ripe cake, chocolate mousse,
onion, chardonnay vinaigrette – 6.0
honey comb, berry coulis, fresh berries – 14.0
CAULIFLOWER STEAK Josper grilled, cheese sauce, herb
STICKY FIG PUDDING
crumb – 9.0
Pecan brittle, gold leaf, toffee sauce, double cream – 14.0
ROASTED MUSHROOM AND CAPSICUM
BAKED LEMON TART
Fresh herb and balsamic – 8.0
Macerated berry, house marshmallow, cream – 14.0
CRISPY FRIED BRUSSEL SPROUTS
CHOCOLATE CRÈME BRÛLÉE
Honey, sriracha – 10.0
Sweet short bread, caramelised orange compote – 14.0
ROASTED VEGETABLES Josper grilled Eggplant, zucchini, peppers, red onion – 10.0
CHIPS Truffle mayo – 9.0
CHARRED CORN Tomato, chipotle and asiago – 9.0
CHOCOLATE BROWNIE COOKIES Peanut butter frosting, vanilla bean ice cream – 14.0
HOTEL CLASSICS
CHICKEN BREAST SCHNITZEL Garden salad, chips and lemon – 28.0 – Red wine Jus + 3.5 – Mushroom + 3.5 – Pepper + 3.5 – Gravy + 2.0 – SA prawn, garlic butter + 9.0 – Parmigiana + 4.5
KING GEORGE WHITING – Two fillets – 32.0 – Three fillets – 39.0 Choice of: – Ale battered & fried – Panko crumbed & fried – Grilled w/ lemon & parsley butter Garden salad, tartare, lemon, chips
SA SALT AND SZECHUAN SQUID Garden salad, tartare, lemon, chips – 28.0
ROAST OF THE DAY Roasted baby vegetables, condiments, Yorkshire pudding, gravy – 26.0
