Tasting Menu
Vegetarian Tasting Menu
Amuse-Bouche
Amuse-Bouche
Cornish Crab
Butternut Squash
cucumber, avocado Cantina Bolzano, Pinot Bianco Trentino Alto Adige, Italy 2015
brie, apple, Douglas fir Viognier “La Rosine”, Michel et Stephane Ogier Rhone Valley, France, 2015
Partridge *
Grilled Baby Gem Lettuce
Savoy cabbage, Alsace bacon, rye crumb Bourgogne Pinot Noir, Domaine Taupenot- Merme, Burgundy, France 2014
kohlrabi, pickled walnuts and yeast sauce Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2016
Halibut
“Square Ravioli”
Jerusalem artichokes, clams, beer and oyster sauce Fransola Sauvignon Blanc, Miguel Torres, Penedes, Spain, 2016
cauliflower, goat’s cheese, courgettes Fransola Sauvignon Blanc, Miguel Torres, Penedes, Spain, 2016
Beef Short Rib
Gnocchi
fermented celeriac, onion, sweet and sour Domaine du Clos des Fees, Syrah, Les Sorcieres, Cotes Du Roussillon, France, 2014
sweet potato, Maitake mushroom, parmesan Minervois “Quartet”, Domaine Villa Saint Roch, Languedoc, France, 2015
Pre Dessert
Pre Dessert
Beetroot “Field”
Beetroot “Field”
chocolate soil, beetroot coulis and sorrel ice cream Riesling Auslese “Sonnenuhr”, Heinrichshof, Mosel, Germany 2015
chocolate soil, beetroot coulis and sorrel ice cream Riesling Auslese “Sonnenuhr”, Heinrichshof, Mosel, Germany 2015
Or
Or
Selection of Artisan Cheeses
Selection of Artisan Cheeses
(£5.00 supplement)
(£5.00 supplement)
7 Courses £72.00 Matching wines: £60.00
7 Courses £60.00 Matching wines: £60.00
Please be advised that the last order for Tasting Menus is at 9.30pm Kindly advise us should you have any food allergies or dietary requirements. Please note that a discretionary service charge of 12.5% will be added to your bill. All prices are inclusive of VAT at the prevailing rate. Please note this is a sample menu which is subject to change due to seasonality and produce availability. *Game dishes may contain lead shot residue.
