STARTERS Baked bread, butter, moo jus (2 pieces) Grilled chorizo, marinated goat’s feta
8 11
ENTRÉES Oysters Natural w shallot vinaigrette (GF) Baked with pork belly and chilli sambal
Six 25 Twelve 45
Fried South Australian squid, lemon aioli, pickled pepper atchara (GF) 26 Crispy lamb ribs, pineapple relish, cucumber salad, tamarind dressing, cashews (GF) 27 Local catch nummus, lime coconut, winter citrus, cucumber, granny apple, roe (GF) 25 Baked garlic prawns, avocado, crusty bread, garlic herb butter (GF) 32 Sashimi of the day with wakame, fennel, pickle, tobiko caviar, fresh wasabi, soy 28 Spring rolls of braised wagyu beef, kaffir lime, chilli, mustard fruits w ginger dipping sauce 22 Pan seared scallops, pork belly, cauliflower purée, squid ink vinaigrette, chilli caramel sauce(I)(GF) 28 Tataki of wagyu rump cap w bonito soy, shiso, spring onions 32 Salt & pepper silken tofu, Asian greens, soy (GF) 23
MAINS Moreton bay bug, gluten free pasta, local prawns, market fish, fennel, soft herbs (GF) Wild mushroom risotto, Grated parmesans, pine nut and local green (V) Pork cutlet pan seared, white onion risotto, feta, pine nuts (GF) Wagyu beef and egg pappardelle w creamy mushroom sauce, parmesa bonito
49 34 38 42
FRESH FISH FROM DARWIN FISH MARKET Fresh Whole Fish Crimson Snapper, Darwin NT Whole Baby Barra, Daintree
Grill roasted in banana leaves Coconut and chilli sambal 48 Crispy fried Soy and spring onion 48
Fresh Fillets accompanied with pickled papaya salad Jew fish, Northern Territory Wild Barramundi, Humpty Doo Crimson Snapper, Northern Territory Mahi Mahi, Tonga Golden Snapper, Northern Territory
Beer battered Crispy skin Grill baked Char grilled Pan fried
39 39 39 39 36
ALTERNATIVE COOKING METHODS FOR YOUR FISH FILLETS BATTERS
beer, gluten free
CRUMBS
panko, herb & citrus
TWO FISH COMBINATION for 1– experience different textures & cooking methods
52
Jew fish, Northern Territory
Beer battered
Papaya salad, sriracha mayo
Golden Snapper, Northern Territory
Grill baked
Peperonata salsa, gnocchi
(I) Imported (GF) Gluten Free (V) Vegetarian (*) Approximate weight
Customers are advised that due to the high costs of doing business on Public Holidays a surcharge of 15% will apply to all accounts on these days
