+ SF Restaurant Week 2019 Dinner / $40 APPETIZERS choose one PORK AND SHRIMP SIU MAI DUMPLINGS ginger soy dipping sauce COCONUT AND JICAMA SALAD cabbage, carrots, taro strips, peanuts, sunflower seeds, lilikoi dressing
ENTRÉES choose one GRILLED STEELHEAD coconut chili broth, yu choy BRAISED LAMB NOODLE chilies, cumin, star anise, kabocha squash hand cut noodles, daikon sprouts
DESSERTS choose one CHOCOLATE PASSIONFRUIT POT DE CREME coconut “cigar”, candied ginger MATCHA TEA PANNA COTTA yuzu gelée, vanilla shortbread cookie A proud participant of SF Restaurant Week & California Restaurant Month
