RESTAURANT

7th Berkeley Restaurant Week SPECIAL MENU

January 17 - 27, 2019 $25/PERSON PRIX FIXE* lunch & dinner menu

STARTER (choose one) TRUFFLE CHEESE FRIES

truffle salt / Parmesan / green onion / white truffle cheese sauce

CRISPY GLAZED BRUSSELS SPROUTS

orange chili glaze / chimichurri / almonds

DEVILED EGG

horseradish mustard / pancetta / pickled red onions / Smoky Beer chili

ENTRÉE (choose one) EUREKA! AMERICAN CHEESEBURGER

american swiss / grilled red onion / butter lettuce / tomatoes / house pickles / special sauce

FRESNO FIG BURGER

fig marmalade / melted goat cheese / bacon / tomatoes / red onions / arugula / spicy porter mustard

COWBOY BURGER

shoestring onions / bacon / cheddar / beer barbecue sauce

VEGGIE BEET BURGER

house made red beet and kidney bean patty / house pickles / tomatoes / red onions / arugula / lemon vinaigrette

PROTEIN CHOPPED SALAD

butter lettuce / kale / quinoa / cucumbers / red bell peppers / roasted beets / red onions / tomatoes / carrots / bean trio / feta / sunflower seeds / oregano mustard vinaigrette

DESSERT (choose one) BOURBON BARREL CAKE

pecans / bourbon caramel / vanilla bean ice cream

* tax and gratuity not included www.BerkeleyRestaurantWeek.com

7th BERKELEY

RESTAURANT WEEK