restaurant

7th Berkeley Restaurant Week SPECIAL MENU

January 17 - 27, 2019 $35/PERSON PRIX FIXE* dinner menu FIRST (choose one) BURATA SALAD

roasted beets, olive tapenade

PORK BELLY

curried apples, pomegranate reduction

SECOND (choose one) PORK RICOTTA MEATBALLS

braised greens, pomme purée

RICOTTA GNOCCHI

mushroom conserve, beurre blanc, bloomsdale spinach

THIRD BURNT HONEY PANNA COTTA lime granita, huckleberries

We feature local organic produce and responsibly raised meats from local ranches. No substitution please.

* tax and gratuity not included www.BerkeleyRestaurantWeek.com

7th BERKELEY

RESTAURANT WEEK