Golfer’s Breakfast served
10.00 - 12.00
A Large Selection Of Coffees & Teas Tea 2.00 Coffee 2.20 Latte 2.50 Cappuccino 2.50 Americano 2.50 Hot Chocolate 2.50 Scones served with Butter/Jam 2.00 Fresh Pastries served Hot with Cream /Jam 2.00 Muffins Chocolate Chip/Blueberry served Warm with Cream 2.20 Ivy Full Irish Breakfast Bacon, Sausage. Hash Brown, Pudding, Egg, Tomato, Mushroom served with Tea or Coffee and toast 8.50 Scrambled Egg with bacon or 3 egg Omelet served with tea/coffee and toast 7.95
RESTAURANT
Veggie Breakfast Grilled Tomato/Hash Brown/Eggs/Mushrooms with Tea or Coffee and toast 7.95 Poached Eggs Grilled Tomato served with Tea or Coffee and toast 7.95
RESTAURANT
Ivy Restaurant
Contact: Freddie 085 225 8274 Sean 087 691 6313
Ivy Restaurant RESTAURANT Ivy Restaurant
Dear customer, should you have any food intolerances please talk to your server and we will accommodate you.
RESTAURANT
RESTAURANT Menu Open 10am till late Monday to Sunday
Ivy Restaurant
Starters
Main Courses
Breaded garlic mushrooms served with a seasonal salad and garlic mayo dip 4.95
100% prime Beef or Lamb Burger soured Locally served on a toasted Brioche Bap with Cheese, Lettuce Tomato red onion salsa and our secret sauce. Choice of pepper sauce or garlic butter. 10.50
Soup of the day served with brown bread croûtons,cream and parsley. 4.95 Chicken wings served on a bed of mixed leaves finished with a garlic mayo sweet chili dip. 5.95 Vol au Vents Cream of Ham and Mushroom (S) 4.95 (M) 9.50
RESTAURANT
10 oz Rump Steak from the grill, marinated in herb oil to enhance the flavour served on a bed of chive Mash with onion rings dressed with a seasonal salad and Fries. Choice of pepper sauce or garlic butter. 14.95 8 oz Sirloin the Prime from the grill cooked to your liking served on a bed of chive Mash, onion rings, seasonal salad and fries 15.95
Pasta Tagliatelle cooked in a pesto garlic Cream white wine sauce option of Chicken and Bacon or onion, mushrooms, cherry tomatoes, chives served with garlic bread fries. (Vegetarian option available with a medley of peppers, onion and mushroom) 10.50 All main courses served with seasonal Salad & chunky Fries
Sandwiches / Wraps / Baps
Braised Lamb Shank slowly cooked in a roasted red wine Vegetable jus on a tower of Creamed Chive mash with sprig of Rosemary 14.95
Filly Steak Baguette tender strips of Beef or Chicken Tender tossed in garlic butter onions peppers Mushrooms finished with sweet chili and served on a hot Baguette 7.95
Ivy Cajun Chicken fillet burger served on a toasted bap with crisp lettuce, tomato and red onion with a Cajun mayo sauce 10.50
Smoked Salmon served on Homemade Brown Soda Bread, bed of Mixed Leaf, finished with a light Marie Rose Dressing 6.95
Italian Style Oven baked beef lasagna served with garlic herb bread with a seasonal Salad 10.50
Classic Blt Cheese, Crispy Bacon, Lettuce, Tomato on a Bap or Baguette or Thick Bread (your choice) 6.95
topped with chopped tomatoes and finished with freshly grated Parmesan cheese. 5.50
Mexican style beef burritos topped with Tex Mex sauce melted cheese, nachos Sweet Chili Dip and a Seasonal Salad 10.50
Toastie Combo Ham Cheese Onion or Cheese onion and Tomato 4.95
Loaded potato skins choice of sour cream, chive cheese or sour cream ham, cheese. 5.50
Ivy Pan fried Marinated Style Blackened Cajun Chicken Breast Served on a bed of boiled Savory Rice and dressed with a Cajun pepper sauce. 11.95
Ivy House Salads
Thai Style Salmon Fish Cake served on a tower of Mixed Seasonal Leafs Drizzled with a House Dressing and served with a sweet chili dip, Lemon Wedge 11.95
Ivy Chicken Caesar Salad (S) 5.95 (M) 9.95 Thai style Salmon Fish Cake served on a dressed salad finished with a sweet chili and tarter sauce dip. (S) 5.95 (M) 9.50 Veggie Spring Rolls served on a bed of tossed leaves finished with a sweet chili dip. 4.95 Italian style Bruschetta & toasted bagel rubbed in garlic pesto butter
Poached Salmon Darn with Fresh Water Prawns served on a bed of Mixed Leafs and Finished with a Marie Rose Dressing with Brown Bread 10.95 Italian Style Beef Tomato And Buffalo Mozzarella Salad served on a bed of Rocket Leafs and Drizzled in a Balsamic Dressing 9.95 Thai Beef or Hoisin Duck salad served on a bed of Mixed Leafs with Cherry Tomatoes and Drizzled with a Light Sweet Chili Dressing 9.95 Ivy House Salad a Medley Of Crispy Bacon Lard-ons ,Herb Croûtons Toasted Almonds cherry Green Beans, tomatoes on a bed of Mixed Leafs and finished with a vinaigrette dressing. (Option of Feta Cheese instead of bacon) 9.95 Classic Cajun Chicken Caesar Salad with Cos or Romaine Lettuce with crispy Bacon Croûtons Parmesan Shavings and finished with a classic Caesar Anchovy Dressing. Hot Or Cold please specify 9.95 Ivy Crispy Fried Chicken Goujons or Vegetarian Spring Rolls served with a seasonal Dressed Salad Sweet Chili Dip and a side order of fries 9.95 All Salads Served with Baked Potato or Fries
Ivy Combo Plate a combination of Crispy Fried Chicken Goujons and Veggie Spring Rolls served with a seasonal salad and side order of fries Sweet Chili 10.50 Baked Crumbed Supreme Breast of Chicken Maryland served with Grilled Tomato Crisp bacon pineapple fritter old Favorite 12.95 Breaded Chicken escallop topped with salsa or Garlic Herb Butter or Parmigiano and finished with mozzarella Cheese ask your server for your preferred Topping 12.95 Crispy Fried Fillet of Cod or Whiting coated in a golden beer batter served with tartar sauce Lemon Wedge please ask your server of the availability on the fish of day 12.95 House Style Diced Chicken Curry served with boiled Rice and side order of fries 11.95 Two Cheese Vegetable Quiche buttered Spanish cream cheese, scallions cherry tomatoes finished with mozzarella Cheese Baked to perfection 10.50
Crispy Chicken Tenders served on a Wrap or bap with Mixed Leafs Tomato Red Onion finished with sweet chili sauce topped with grated cheese 5.95 Ivy Tuna Mayo Melt served on a Bap or Wrap topped with Red Onion Tomato and finished with Grated Cheese toasted To Perfection 5.95 Ivy Toasted Limerick Special Limerick Cured Ham Mature cheese Diced Onion Sliced tomato all served in White or Multi-grain Brown Thick Bread 5.95 Mediterranean Veggie Wrap or bap. A medley of Peppers onion Carrots Mushrooms Courgettes Celery all Steamed and finished in a Tomato and Basil Sauce with melted Mozzarella Cheese Baked Our way 5.95 Ivy Toasted Special Limerick Ham. Mature Cheddar Cheese, Onion, Tomato served on white or Brown Bread, seasonal salad and Fries 9.95 Gourmet Sandwich or Wrap or bap made to your liking. Ask our friendly staff for options. 4.95 All gourmet sandwiches are served with Nachos and dips, why not go with a side of Fries.... Baked potato for 2.50 extra
Desserts Available on Request Hot Chocolate Fudge Ice Cream, Hot Deep Apple Pie Fresh Cream, Selection of Ice Cream All 4.95
