KIRIN
7th Berkeley Restaurant Week SPECIAL MENU
January 17 - 27, 2019 $25/PERSON PRIX FIXE* all day menu APPETIZER (choose one) POTSTICKERS
ginger infused pork, minced cabbage
SPRING ROLL
mixed vegetables, vermicelli, shiitake, willow tree fungus
SIDE (choose one) DRY SAUTÉED GREEN BEANS ginger, garlic, soy sauce
GARLIC EGGPLANT
spicy Sichuan garlic sauce, ginger, scallions
MAIN (choose one) SUN BAI BASIL CHICKEN
soy garlic ginger sauce, red peppers, berry pepper, Chinese basil
SPICY DRY FRIED CHICKEN
spicy sweet chili glaze, garlic, ginger, red peppers, onions
KIRIN BEEF
sweet garlic soy pepper infused, sesame, bed of shredded cabbage
CHERRY PORK
garlic, ginger, cherry sauce
BRAISED TOFU
shiitake, spinach, napa cabbage, garlic, soy sauce
DESSERT FRIED BANANA with COCONUT ICE CREAM This prix fixe menu is served with BROWN RICE or JASMIN RICE * tax and gratuity not included www.BerkeleyRestaurantWeek.com
7th BERKELEY
RESTAURANT WEEK
