7th Berkeley Restaurant Week SPECIAL MENU
January 17 - 27, 2019 $25/PERSON PRIX FIXE* set dinner menu SET A TAKOBALLS
pancake balls with minced octopus, scallions, bonitos & nori flakes
BULGOGI BOWL or SPICY PORK BOWL
rice bowl with red onion, lettuce, oyster mushroom
SET B FRIED OYSTERS G.I. FRIED RICE
kimchi fried rice, bacon, spam, egg, nori, scallions
SET C CHEESY GYOZA
dumplings topped with bell pepper, mozzarella, cheddar
BELLY POT
overnight braised pork belly, rice, served in clay pot Served with raspberry lemonade, ice tea, juice, or soda
$35/PERSON PRIX FIXE* set dinner menu SET A DINOFOOT
crispy rice crackers, avocado, spicy tuna, lotus chips
GRILLED VEGGIE SALAD
spring mix, grilled asparagus, bell pepper, zucchini, avocado, fried onion, balsamic glaze
DOLSOT
hotstone rice, onion, zucchini, carrots, mushroom, bean sprouts, spinach, yolk
SET B POKE NOODLE
ahi, salad noodle, onion, sprouts
K.F.C. CAESAR SALAD
romaine crouton, fried garlic, parmesan, Caesar dressing
K.F.C.
Korean boneless fried chicken, rice, pickles
SET C MILLIONAIRE’S BACON® K.F.C. CAESAR SALAD
romaine crouton, fried garlic, parmesan, Caesar dressing
GALBI
beef short ribs, seasoned rice Served with raspberry lemonade, ice tea, juice, or soda
* tax and gratuity not included www.BerkeleyRestaurantWeek.com
7th BERKELEY
RESTAURANT
