January 17 - 27, 2019 $25/TABLE PRIX FIXE* dinner menu FIRST COURSE KIMCHI PANCAKE
Korean pancake with diced-kimchi, fish sauce, flour batter and snow puff mushrooms
SECOND COURSE SOFT TOFU SOUP
choose one from our main menu, served with a side of rice meal served with Korean side dishes
$35/TABLE PRIX FIXE* dinner menu FIRST COURSE KIMCHI PANCAKE or MUGBEAN PANCAKE SECOND COURSE (choose one) BIBIMBAP (bowled or stone)
steamed carrots, bean sprouts, cabbage, spinach & baby bean sprouts over rice topped with a fried egg and your choice of tofu or beef. Served with a small complementary soft tofu soup
ZARU SOBA
buckwheat noodles topped with dried seaweed, green onions and sesame seeds served with a side of house dipping sauce made with pureed daikon radish and ponzu sauce
meal served with large beer (Hite/Kloud) OR large hot sake (Shochikubai), AND Korean side dishes
* tax and gratuity not included Any modifications compromises the integrity of the dish. NO SUBSTITUTIONS. www.BerkeleyRestaurantWeek.com
