Savour Modern Asian Cuisine inspired by our chef’s travels from North to Southeast Asia. Dining with us is a unique experience. Our team will be delighted to take care of you and guide you through our menu. The Pursuit of Pleasure.
Please inform a member of the team should you have any dietary restrictions.
Small Plates Pan Seared Foie Gras
40
Garlic Prawns
35
Honey Glazed Pork Spare Ribs
26
Pork Belly Lollipop
24
Crispy-sticky Baby Squid
22
Sashimi Salad
28
Rock Shrimp Tempura
26
Stuffed Chicken Wings
22
Marinated Angel Hair
22
Vegetable Tempura - V -
20
Crispy Tofu - V -
20
Orange Fennel Salad - V -
20
Baby Spinach Salad - V -
20
Edamame - V -
12
Yuzu jelly, pomegranate reduction, chuka hotate Chorizo, paprika
Kaffir, lemongrass, soy
Smoked chilli glaze, apple mustard Black pepper, lime
Snow crab, salmon, tuna, white fish, wafu sauce Spicy aioli
Minced pork, glass noodles, Asian sauce Tobiko, spring onion
Zucchini, pepper, eggplant, enoki, daikon light soy Spicy aioli
Mint and coriander
Shitake mushroom, goma, honey yuzu Maldon salt or togarashi
-V- vegetarian For dinner a minimum spend of $80++ per person is required Prices subject to 10% service charge and prevailing GST
Raw Chef Sashimi Selection
44
Half Dozen Fresh Oyster
38
Hokkaido Scallop, Granny Smith Apple Salad
28
Seared Togarashi Tuna
28
Black Angus Beef Carpaccio
28
Salmon Roll
28
Spicy Tuna Roll
28
California Roll
28
Vegetable Cut Roll - V -
24
Avocado Tempura Roll - V
24
Salmon, tuna, scallop, swordfish Cucumber and coriander salsa
Tobiko, coriander yuzu dressing Avocado salsa, wasabi cream
Pickled radish, wafu sauce, red radish Avocado, cucumber, tobiko Saku tuna, prawn tempura, asparagus, spicy dressing Snow crab, avocado, cucumber, tobiko Daikon, asparagus, avocado, yamagobo Asparagus, cream cheese
Soup Essence of Tomato - V -
12
Kaffir Lime & Coconut Shrimp
14
Cumin, fried garlic
Shrimp, spring vegetables, coconut milk, lemongrass
-V- vegetarian For dinner a minimum spend of $80++ per person is required Prices subject to 10% service charge and prevailing GST
Hot Dishes Australian Wagyu Beef (180gm)
98
Charred Broiled Boston Lobster
98
Angus Beef Striploin
48
Grilled Lamb Ribs
48
Massaman Beef Stew
38
Roasted Black Cod Miso
48
Slow Cooked Norwegian Salmon
42
Grilled King Prawn
48
Braised Pork Cheek
42
Roasted Lemongrass Chicken
34
Poached Chicken
34
Medley of Vegetables - V -
30
Soy Mirin Tofu - V -
32
Goma sauce, potatoes, chive, grilled zucchini Mentaiko, truffle, mushroom, cauliflower and eggplant Chorizo potatoes, goma spinach, anchovy butter Sautéed potatoes, tomato confit, orange hoisin sauce Cinnamon, potatoes, steamed rice Baby bok choy, soy sesame capellini Konbu, soy mirin glaze, rice roll
Pickled fennel, calamansi, sautéed potatoes Pickled vegetables, steamed rice Eggplant, zucchini, kaffir lime, green chilli sauce, steamed rice Rice wine cream sauce, boiled potatoes Basil and green chilli sauce, steamed rice Eggplant, bok choy
Side Dishes Hong Kong Baby Kai Lan - V -
16
Wok Fried Mushroom - V -
16
Sautéed Potatoes - V -
12
Seafood Fried Rice
16
Vegetable Fried Rice - V -
12
Steamed Thai Rice
6
Vegetarian oyster sauce, tofu puff Chilli bean sauce, spring onion Garlic, onion, turmeric
Squid, prawn, garlic, spring onion Carrot, long bean, mushroom
-V- vegetarian For dinner a minimum spend of $80++ per person is required Prices subject to 10% service charge and prevailing GST
Dessert CÉ LA VI Chocolate Fondant - AF -
24
White Chocolate Decadence - AF -
24
Textures of Matcha - AF -
24
Mandarin Orange & Sesame Brioche
24
Piña Colada Deconstructed
24
Mango Sticky Rice - AF -
24
Popsicle Trio - AF -
24
Ice Cream & Sorbets - AF -
16
Petit-Fours By Pastry Chef Ariane - AF -
20
Seasonal Fruit Platter - AF -
18
Tasting Dessert Platter - AF -
64
Dark chocolate fondant, Madagascar vanilla ice cream, Williams pear Lemon curd, almond sable, fresh berries
Molten Lava, matcha Ice cream, matcha Meringue Caramelized brioche, Grand Marnier-Macerated orange, black sesame ice cream, chocolate sauce Piña colada ice cream, coconut cremeux, lime gel Coconut sticky rice, honey mango, mango ice cream dulce de leche flan, milk granite Lemongrass, salted caramel and chocolate, strawberry vanilla Created in-house daily
Tartlets, petit gateaux, chocolate pralines
-AF- alcohol free For dinner a minimum spend of $80++ per person is required Prices subject to 10% service charge and prevailing GST
