PINOT NOIR ... please inform your server and our chef will visit your table to accommodate your needs. All prices ... Batistini Farms organic extra virgin olive oil,.
Mixed artisan greens and baby kale with grilled apple, dried cranberry, spiced pumpkin seeds, cornbread croutons, toasted ... Romaine lettuce tossed in house-made dressing, toasted croutons and imported Parmesan. 12.5 ... on country white bread with
COBB SALAD. Iceberg lettuce, smoked ham, roasted turkey breast, tomato, avocado, blue cheese, hard-boiled egg, applewood-smoked bacon and garlic croutons with peppercorn ranch dressing. 13.5. CAESAR SALAD. Romaine lettuce tossed in house-made dressin
145 Rosedale Mall, Roseville. 651-633-2100. 1000 Gramsie Rd., shoreview. 651-482-1600. 57 south Hamline .... Paul team member, KD! 10.49. Served with fresh fruit or fries. Substitute soup, salad, sweet potato ..... Wrap. includes bag of chips, apple,
Served on a grilled pineapple. Assorted vegetables and shrimp simmered in a coconut. BBQ Spare Ribs $10.75(L)-$17.25 (D). Turks and. CUB curry sauce, served over steamed vegetables. Caicos Isla Dried rubbed then topped with Chef Rob's BBQ sauce. Sear
EVENT HOSTS. Pinehurst Resort and Country Club ... Preliminary matches will consist of 1 game to 15 points (win by 2). Medal matches (1st & 3rd) are best 2 ...
Dragon Roll*. 11. Eel & cucumber, topped w/ avocado & eel .... Japanese noodles served w/ bean sprouts, onions, carrots choice of: ROLL OR HAND ROLL.
USGA Rules of Amateur Status and meet the requirements of the USGA Gender Policy. FORMAT. 54-holes of stroke play will determine the Champion. Play will be divided into two divisions: Boys and Girls. A full field will consist of 90 boys and 90 girls.
Coffee and Chocolate. Coffee Mousse, Chocolate Cake,. Marcona Almond, Cranberry Compote,. Chantilly and Chocolate Sorbet. 9.5. C. Co. Marco. C. PORT WINES ... Gluten Free *Resort guests dining on a meal plan have an additional surcharge for this item
After Hours Please Call Room Service Extension 67567 â¢ jma/dtp 140408. Watermelon Wedgesâ¦2. Chicken Tendersâ¦10.50. Plain or Buffalo Style with Ranch or Honey Mustard Sauce. Served with French Fries. Garden Saladâ¦10.25. Mixed Field Greens, Eng
Little pillows of pasta encased around spinach and ricotta topped with sage, parmesan & truffle emulsion, finished off with crisp shallot. Tagliatelle Carbonara.
Natural stone and brick achieves an elegant facade and durability (per elevation). â¢ Sleek and strong ... Glass block windows in basement allow in light while also offering privacy and security. â¢ DuPontâ¢ TyvekÂ® ... 25 gauge sectional garage d
Call agent Sally Moore: 816.268.3828. Keller Williams Platinum Partners. [email protected] The Pinehurst. Reverse 1.5 Story Plan. Base price ...
In an effort to make your Tuesday 1000% more tasty, the Longwood Grille has started Takeout Tuesday! When you get it to go, you'll recieve 10% off and a.
KID'S MENU. Scrambled Eggs, Pork Sausage and Biscuit. Chocolate Chip Pancakes with Fruit or. Chocolate Topping. French Toast with Fruit or Chocolate ...
Rum Infused Citrus, Bubble Gum syrup, Lime, Mint. Leaves and Top Up with Soda Water. RAINT FOREST. Rum Infused Vanilla, Fresh Water Melon, Lime, Mint.
GINGER BE PASSION. Rum, Mojito Syrup( Almond Syrup, Mojito syrup,. Honey)Passion Puree, Lime, Mint Leaves and Ginger. Beer. KIMONO. Rum, Fresh Cucumber, Cucumber syrup, Mint. Leaves, Lime and Soda Water. DESSERT COCKTAIL. MINT CHOCOLATE. Baileys, Min
Pinehurst No. 1. Practice Rounds/Player Dinner. Pinehurst No. 5. Pinehurst No. 8. Tuesday, August 18, 2015. Pinehurst No. 1 Men's Open Division. Pinehurst No. 5 Men's Super Senior Division. Pinehurst No. 8 Women â Open & S.S.. Wednesday, August 19,
Jul 3, 2015 - FORMAT/SCHEDULE. Three rounds of stroke play followed by four rounds of match play will determine the Champion. The 96 player field will be cut to a 16 player match play field and medalist honors. All stroke & match play rounds will be
Pinehurst Oasis. Pool Cabana. Munchies & Ice Cream. Novelties. Just for Kids!â¦6.50. Roast Turkey Club Wrapâ¦10. House Roasted Turkey Breast, Smoked ...
lÂºBIG EASYBBQ PLATTERS: PLATTERS COME WITH 2 SIDES + CORNBREAD : :* Signature Pulled Pork...................... 9.99. Temder, slow smoked pork. Smoked Chicken Breast..................... 9.99 sÂº. CHECK OUT OUR Lightly seasoned with salt & cracked b
Choice of king bed or 2 king singles. â¢ Fast and free WiFi. â¢ Apple iPad Control Centre. â¢ 55â HD Smart TV. â¢ Roomcast by Google Chromecast for.
If you have a large number of files, it will take some time for Google Takeout to copy the contents of your entire. Google Drive. Transferrable Content. What WILL ...
rituals to relax and revitalize the body, this treatment combines the holistic healing effects of 7 massage 90 min (Beachside) techniques to open energy channels in the body, stimulate the muscle & nerve endings to ease tension, release stress & impr
PINEHURST RESORT TAKEOUT MENU To place your order, call 910.295.6811 ext. 67567
THE CAROLINA DINING ROOM Menu items available daily 6:30 – 9:30 p.m. STARTE RS
Lobster Crab Cake 15.5 Lemon Buttermilk Soubise, House-made Hot Sauce, Pickled Cucumber and Arugula
House Sausage and Grits 14
Pork, Truffle and Blue Cheese Sausage and Old Mill of Guilford Grits, Smoked Gouda, Charred Corn, Shaved Heirloom Carrots and Fennel
Chef ’s Board 15
Fried Green Tomatoes 12.5
Chef’s Selection of Cured Meats, Local Cheeses, Rustic Charred Crostini and House-Made Pepper Jelly with Spicy Brown Mustard and Sherry Infused Figs
Buttermilk Soaked Tomatoes with Cornmeal Crust, served with Creamy Pimiento Cheese, Smoked Onion Jam and Parsley Chips
Caprese Bruschetta 12
Shrimp Cocktail 15
Heirloom Tomatoes, Grilled Watermelon, Marinated Mozzarella, Crisp Basil, Balsamic and Lemon Olive Oil with House Focaccia
Poached Jumbo Shrimp, Shaved Fennel, Heirloom Carrot and Sour Orange Mojo with House Cocktail Sauce
Creamed Spinach, Crispy House Bacon, Brabander Cheese with Toasted Buttermilk Biscuit Crumb
SOUPS AND SAL ADS Heirloom Carrot and Cardamom Bisque 7.5 Cumin Crème and Rosemary Crushed Pine Nuts
The Wedge 10.5
Sandhills Salad 13
Local Blend of Bibb, Arugula and Baby Kale tossed in Mimosa Vinaigrette with Grilled Peaches, Quinoa, Pecans, Feta and Blueberry Crème Fraîche
Baby Iceberg, Bacon Lardons, Local Tomatoes, Pickled Red Onion and Cave-Aged Blue Cheese
Classic Caesar 9
House Salad 8
Romaine Lettuce served with House-Made Dressing, Olive Oil Crostini, Heirloom Tomato and White Anchovy
B U TCHER B LOCK CU TS *
We feature Certified Angus Beef, hand cut in our in-house Butcher Shop served with Chef’s Potato of the Day and Market Vegetable
Tomatoes, Cucumber, Bacon, Egg and Croutons with choice of House-Made Dressing
A L A C ARTE SID E S sides are for two people ($6 MAP surchage)
6-oz. Filet Mignon 31 10-oz. Filet Mignon 37 12-oz. Center Cut Ribeye 34 12-oz. Prime New York Strip 42
Pinehurst Potato Au Gratin
Smoked Gouda and Leek Cream Sauce, Pancetta and Cornbread Crumble
($10 MAP surcharge)
9-oz. Maine Lobster Tail 29 Day Boat Fresh Catch
Mac and Cheese with Taleggio Creamed Spinach Jumbo Asparagus with Lemon and Parmesan Truffle Parmesan Mashed Potatoes Loaded Baked Potato Sandhills Vegetable du Jour
ART I SAN PA STA AND GRA INS Hand rolled with the highest grade semolina
Elote Carbonara — Sweet Potato Fettuccini with Pancetta, Charred Corn, Spring Onion, Ricotta Salata and Smoked Paprika in Brabander Cream 24/13 Golden Beet and Chèvre Risotto — Served with Asparagus, Spring Peas, Roasted Oyster Mushrooms, Fennel, Arugula and Toasted Walnuts with Caraway 23/13 Shrimp Scampi — Red Pepper Capellini, Sautéed Shrimp in a White Wine Butter Sauce with Heirloom Tomatoes, Swiss Chard and Caramelized Onions, 31/17
Finished with Roasted Garlic and Lemon
C U I S I N E OF THE SEA SON Half Rack of Lamb* 34
Mediterranean Olive Oil and Mint Couscous, Grilled Artichokes, Baby Carrots, Harissa Yogurt, Pine Nut and Apricot Crumble with Roasted Mushroom Demi
PUTTE R BOY C L A SSIC S Veal Oscar* 34 Jumbo Asparagus, Truffle Parmesan Mashed Potatoes, Preserved Lemon, Arugula, Colossal Crab Meat, Mushroom Demi Sauce and Tarragon Aioli
Skin-On Scottish Salmon* 30 / 17
Steak Diane* 33 / 18
Charred Fingerling Potatoes, Fava Bean Succotash with Roasted Tomatoes,
Truffle Parmesan Mashed Potatoes, Haricot Verts,
Sautéed Mushrooms, Saffron Coconut Soubise and Cucumber Salad
Carrots, Mushrooms and Dijon Demi
Seared Duck Breast 30
Sandhills Chicken Breast 24
Creamy Sweet Potato Grits, Roasted Corn and Fennel Succotash with Fava Beans, Spring Onion Duck Egg Sabayon and Blackberry Gremolata
Braised Collard Greens, Heirloom Carrots, Roasted Fingerling Potatoes in Rosemary Pesto and Southern Pimiento Cheese Sauce
Seared Scallop 32 / 18
Surf and Turf* 53
Lyonnaise Potatoes, Black Pepper Crème Fraîche with Sautéed Swiss Chard and Pickled Strawberry Reduction
Truffle-Seared 6 oz. Filet Mignon, Butter-Basted Lobster ($10 MAP surcharge)
RYDER CUP LOUNGE Menu items available daily 11:30 a.m. – 11 p.m.
Soups, Salads and Small Plates PINEHURST BEAN SOUP
Kettle cooked with smoked ham hocks, northern white beans and tomato. 5.5
OUR EVERYDAY HOUSE SALAD
Artisan lettuce, tomatoes, cucumber, bacon, egg and croutons. 8
Old Mill of Guilford stone ground grits, sautéed green beans, kalamata olives and sundried tomato basil pesto. 19
Sliders and Handhelds
GRILLED VEGETABLE WRAP
Romaine lettuce tossed in house-made dressing, toasted croutons and imported Parmesan. 12.5 Add grilled chicken 4 Add grilled shrimp 5
Southern cabbage slaw, house red sauce with lemon and lime wedges. 15
WILMA’S SUNSHINE SALAD
Baby kale and local lettuces with sprouted field beans, grilled pineapple, pickled blueberries and toasted sunflower seeds with avocado buttermilk dressing. 12
Sour cream, hoop cheese, applewood-smoked bacon and scallions. 7.5
LINGUINE PRIMAVERA Zucchini, roasted red peppers, mushrooms, heirloom tomatoes and roasted garlic tossed in a white wine sauce. 16 Add chicken 4 Add shrimp 5
Burgers and Such PINEHURST BLT Applewood-smoked bacon, green leaf lettuce, beefsteak tomatoes on country white bread with basil mayonnaise. Served with kettle potato chips. 12.5
CAROLINA BURGER* 8-oz. hand selected beef patty on house brioche with lettuce, tomato, onion, pickle spear, fried onion rings and applewood-smoked bacon. Served with french fries. 14.5
TURKEY CLUB House-roasted turkey breast, applewood-smoked bacon, lettuce, local tomato, basil pesto mayonnaise on toasted ciabatta bun. Served with kettle potato chips. 13.5
SOUTHERN FRIED CHICKEN SANDWICH Buttermilk fried chicken breast, lemon-herb aioli, sliced dill pickles, lettuce and tomato on a toasted brioche bun. Served with french fries. 13.5
BBQ PORK SANDWICH Southern coleslaw, tobacco fried onions and cheddar cheese on a house-made brioche bun. Served with sweet potato fries. 14
THE ULTIMATE GRILLED CHEESE SANDWICH Melted American, Gouda, applewood-smoked cheddar and provolone cheeses on Parmesan-crusted bread. Served with french fries. 12 Half 7
Desserts BROWNIE SUNDAE Warm triple-chocolate brownie with vanilla, chocolate and caramel cone ice cream, topped with hot fudge and candied pecans. 10
SEVEN-LAYER CHOCOLATE CAKE Chocolate buttermilk cake, caramel and coffee mousse, mandarin coulis and caramel corn. 10
MILE-HIGH KEY LIME PIE Raspberry coulis, vanilla chantilly, candied macadamia nuts, and seasonal fruit. 12
CARAMEL TOFFEE BREAD PUDDING Brioche and croissant bread pudding, drizzled with caramel and toffee pieces, topped with hot buttered rum sauce. 10
RYDER CUP BRUNCH Brunch menu items available Sunday only 11:30 a.m. – 2 p.m.
Soups, Salads and Small Plates SHRIMP COCKTAIL
Southern cabbage slaw, house red sauce, lemon and lime wedges. 15
LOTS OF LOX AND BAGEL Scottish smoked salmon and toasted bagel, cucumber, tomato and caper relish. Served with a toasted bagel and cream cheese. 14.5
BOUNTY OF SEASONAL FRUIT
Big bowl of seasonal fruits, served with orange-flavored cottage cheese and banana bread. 11.5
CHICKEN SALAD CROISSANT SLIDERS Pinehurst chicken salad, lettuce and tomato on toasted croissants. Served with a side house salad. 12.5
Be EGG-Centric Egg entrées are served with choice of home fries or grits, roasted tomato and choice of toast.
TWO FARM FRESH EGGS YOUR WAY* Cooked any style and served with your choice of bacon or sausage and asparagus. 12
SUNDAY AVOCADO TOAST Grilled paesano bread plank, crushed avocados, pickled onion, two poached eggs, local greens, red pepper flakes and lemon. 16
BENEDICT* Two poached eggs, toasted English muffin, grilled Canadian bacon, asparagus and Espelette hollandaise. 13
BREAKFAST QUESADILLA* Toasted flour tortilla, scrambled farm eggs, maple pork sausage, hash brown potato, hoop cheddar cheese, cilantro lime crème, roasted jalapeño and tomato salsa. 13.5
CREATE YOUR OWN OMELET Choose from the following ingredients: sausage, bacon, ham, mushrooms, onions, peppers, spinach, tomatoes, cheddar and Monterey Jack cheese. 13
MARYLAND “CRABBY BENEDICT”* Two lump crab cakes and two poached eggs on toasted English muffins with asparagus and lemon hollandaise. 16
CORNED BEEF HASH* House corned beef brisket, diced and sautéed with potato and onions, served with two eggs any style. 14.5
House berry compote, pure maple syrup and whipped butter. Served with your choice of applewood-smoked bacon or link sausage. 11
Healthy lifestyle inspired dish
*May be cooked to order. Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase risk of foodborne illness. Menu items may contain or come in contact with wheat, peanuts, soy, tree nuts, milk, eggs fish and shellfish. If you have a food allergy or dietary restrictions, please inform your server and our chef will visit your table to accommodate your needs. All prices subject to NC sales tax. 18% service charge is added to your bill. Service staff is compensated from this amount.