Museum Market Pop-Up Restaurant

Museum Market Pop-Up Restaurant Smaller 

Prawn & coriander dumplings, smoked pork brodo, shiitake mushrooms, soft herbs

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Roasted baby beets, walnut cream, king brown mushroom, hazelnut confit, baby radish

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Duck & pistachio rillette, pickled winter vegetables, date conserve, brioche

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House cured gin salmon, whipped cream cheese, single origin dark rye, pickled radish, soft herbs

Larger 

Taiwanese beef noodle soup; slow cooked black angus beef cheek & short rib, aromatic broth, light rye Japanese noodles, baby bok choy, green onions, coriander

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Chicken cotoletta - crumbed chicken breast, green goddess, pickled cabbage, chips

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Black pepper & truffle carbonara, parmigiana reggiano, kale, poached egg, thyme

Drinks Coffee: Waddi Springs Espresso Coffee Soft drinks:  Coca Cola  Diet Coca Cola  Sprite  Lift Wine: T’Gallant, Mornington Peninsula  Prosecco  Pinot Grigio  Pinot Noir Beer:  

Fat Yak Pale Ale Cascade Premium Light