a l a c a r t e ALL D A Y D I N I N G 12:00pm to 10:00pm
Soups
SHARING PLATES & STARTERS
Young Garlic Soup
12
Cod brandade, crispy silver fish, lemon balm oil Cock-a-leekie
12
Clear kampung chicken broth, baby leek, carrot, pearl barley
Beef, Chicken or Mutton Satay – ½ Dozen Cucumber, red onion, ketupat (rice cakes), peanut sauce
12
Blue Swimmer Crab Popiah Braised turnip, grated egg, peanut, hoisin sauce
10
Bruschetta Tomato & basil, avocado, mushroom
10
20
Oven-baked Camembert Cheese Rosemary-balsamic Portobello mushroom,arugula walnut pesto, grilled sourdough
18
Seared Hokkaido Scallops Black Italian rice, red chilli salsa, mustard cress
S and w i c hes CLASSIC Club Sandwich
20
Crispy bacon, turkey breast, tomatoes, lettuce, mayonnaise
S alads ‘Nasi Ulam’ Wild Rice Salad
The Green Sandwich
18
Tomato, guacamole, pumpkin seeds, alfalfa sprouts on spinach bread
22
Charred octopus, long beans, fire-roasted sweet potato, organic betel leaf, ginger flower, crushed peanut, toasted coconut Option to replace charred octopus with fresh salmon Prosciutto & Belgian Endive Salad
22
Fire-roasted Japanese pumpkin, caramelised fig, savory granola, pomegranate dressing SKY 22’s Prime Burger
28
100% freshly ground Wagyu beef, aged Cheddar, caramelised onions, tomato, streaky bacon, sunny side-up egg, soft brioche bun
CLASSIC Caesar Salad
18
Romaine hearts, garlic-herbed croutons and parmesan in homemade anchovy dressing Option to add on: Spiced grilled chicken ($4) | Smoked salmon ($5) | Grilled garlic tiger prawns ($6)
M ains Pi z z as Singapore Chilli Crab Pizza
26
Pickled Spanish onions, red chilli, scallions on thin-crusted pizza
Prosciutto Pizza
26
Marinated watermelon, goat cheese, arugula on thin-crusted pizza
Oven-cooked Kampung Chicken Half-chicken, hazelnut and morel barley risotto, asparagus
26
Pan-seared Red-spotted Grouper Red cherry shrimps, sambal oelek, okra, pearl barley, tumeric coconut cream, Vietnamese mint
28
RED WINE BRAISED SHORT RIBS Spiced carrot puree, celeriac slaw, roasted vine tomatoes
36
Iberico Pork Oven-baked baby radish, hummus, wilted Chinese spinach, yellow soy beans
36
PURPLE Potato Gnocchi
24
Tiger Prawns Farro Risotto Char-grilled asparagus, mascarpone cheese, prosciutto crisp
28
Fire-roasted vegetables, mascarpone, burnt sage butter
SIDE FARE Truffle Crushed Potato
8
Garden Green Salad
7
Steamed Seasonal Vegetables
7
Sautéed Mushrooms
8
22
Hainanese Chicken RicE Tender-poached chicken, flavorful jasmine rice, chicken soup with homemade chilli, ginger paste, dark soya sauce
18
Seafood Mee Goreng Wok-fried yellow egg noodle, beansprouts, chye sim, potato, chilli paste
20
Nasi Lemak Coconut steamed rice, fried egg, chicken rendang, prawn sambal, cucumber, anchovies and peanut
Fish Fingers
24
18
12
Battered cod fillet, french fries, tartar sauce
D essert
Wagyu Mini Burger
12
100% freshly ground Wagyu beef, cheddar cheese, purple apple slaw
Shredded chicken, mixed vegetables, eggs
Wagyu Beef Char Kuay Teow Wok-fried flat rice and yellow noodles, chinese chives, sliced wagyu beef, beansprouts, egg, oyster sauce
SKY 22 Tiger Prawn Laksa Lemak Thick vermicelli, quail eggs, dried beancurd, fish cake, spicy coconut gravy
K ids M en u
Fried Rice
S inga p o rean D elights
10
SKY 22 Bubur Cha-cha Cup
12
Fruit Harvest
Medley of sweet potato, yam, sago, banana,
Seasonal fresh fruit platter with mango sorbet
pandan jelly, coconut ice-cream
(sharing for two)
Gula Melaka Crème Brulee
12
Palm sugar crème brulee served with pickled kumquat
Artisanal Cheese
14
16
Whole wheat sourdough, crackers, dried fruits, honey-glazed nuts
*Feel free to order any item from the menu at kids portion, for half the price
Ricotta Cheese Cake
12
Low-fat ricotta cheese, olive oil sponge, frozen yoghurt, grilled peach
Cocoa-wish Warm brownie, 86% cacao dark chocolate mousse, cocoa nibs, brandied cherry
All prices stated in the menu are in Singapore dollars and are subject to prevailing Goods and Services Tax (GST) and 10% service charge. Signature dish
vegetarian
contains pork
contains ALCOHOL
14
