MENU Deep Dish Pizza Refreshments / Craft Beer / Quality Fare
521 S. Dearborn St. Chicago, IL 60605
312-939-1818
www.GINOSEAST.com
DRAFT BEER GINO’S BREWING CO. BEER LASALLE ST. LAGER German Helles, River North, Chicago, IL, 5.2%
WITTE CHICKS DIG ME Belgian Witbier, River North, Chicago, IL, 4.8%
BROKEN ENGLISH ESB, River North, Chicago, IL, 5.7%
PINEAPPLE IMPOSTER American Pale Ale, River North, Chicago, IL, 6.2%
1/2 PINT
PINT
20 OZ.
4
7
8
4
7
8
4
7
8
4
7
8
GINO’S BREWERY FLIGHT 5
A Flight of LaSalle St. Lager, Witte Chicks Dig Me and Broken English
5 RABBIT Rotating Handle, 5 Rabbit Cervecería, Chicago, Illinois
ANTI HERO India Pale Ale, Revolution Brewing Co., Chicago, Illinois, 6.5%
MOTOR ROW Rotating Handle, Motor Row Brewing, Chicago, Illinois
GREAT LAKES Rotating Handle, Great Lakes Brewing Co., Cleveland, Ohio
TWO BROTHERS Rotating Handle, Two Brothers Brewing Co., Warrenville, Illinois, 5.9%
LAGUNITAS IPA India Pale Ale, Lagunitas Brewing Co., Chicago, Illinois, 6.2%
ACE PEAR CIDER Cider, Ace Premium Hard Ciders., Seabastapol, California, 5.0%
1/2 PINT
PINT
20 OZ.
5
7
8
5
7
8
5
7
8
5
7
8
5
7
8
5
7
8
5
7
8
MOODY TONGUE Rotating Handle, Moody Tongue Brewing Co., Chicago, Illinois
9 5/1/2018
BOTTLE BEER CIDERS
WHEATS
ACE PINEAPPLE CIDER Cider, Ace Premium Hard Ciders, Sebastapol, California, 5.5%, 12 oz. 6 VANDERMILL Cider, Vander Mill, Grand Rapids, Michigan, 5.5%, 12 oz.
9
JK SCRUMPY Cider, JK’s Farmhouse Ciders, Flushing, Michigan, 6.0%, 16 oz.
19
RADLER Fruit Beer, Stiegl, Salzburg, Austria, 2.5%, 12 oz
6
LAGERS ANCHOR STEAM Steam Beer, Anchor Brewing Co., San Francisco, California, 4.9%, 12 oz.
BROOKLYN LAGER Amber, Brooklyn Brewery, Brooklyn, New York, 5.2%, 16 oz.
6 7
LONE STAR Lager, Lone Star, San Antonio, Texas, 4.7%, 12 oz.
5
FLYWHEEL Lager, Metropolitan Brewing, Chicago, Illinois, 5.2%, 12 oz.
7
POINT SPECIAL LAGER Lager, Stevens Point Brewery, Stevens Point, Wisconsin, 4.5%, 12 oz. 5 OLD STYLE Lager, Old Style, La Crosse, Wisconsin, 4.7%, 16 oz.
5
PALE ALES/ IPAS THREE FLOYDS Seasonal Offering, Three Floyds Brewing Co., Munster, Indiana TWO HEARTED ALE India Pale Ale, Bell’s Brewery, Kalamazoo, Michigan, 7.0%, 12 oz.
7 6
STONE IPA India Pale Ale, Stone Brewing Co., Escondido, California, 6.9%, 12 oz.6
PURPLE HAZE Raspberry Wheat Ale, Abita Brewery, New Orleans, Louisiana, 4.2%, 12 oz.
6
LOST COAST Tangerine Wheat Beer, Lost Coast Brewing, Eureka, California, 5.0%. 12 o.
6
TROUBLESOME Wheat Beer, Off Color Brewing, Chicago, Illinois, 4.3%,12 oz.
6
BELGIAN STYLE NAMASTE Witbier, Dogfish Head Brewery, Milton, Delaware, 4.8%, 12 oz.
7
RAGING BITCH Belgian IPA, Flying Dog Brewery, Frederick, Maryland, 8.3%, 12 oz.
7
TRIPEL HOP Belgian Strong Pale Ale, Brouwerju Duvel Moortgat NV, Belgium, 9.5%, 12 oz.
7
STOUTS/PORTERS/ BROWN ALES NITRO MILK STOUT Milk Stout, Left Hand Brewing Co., Longmont, Colorado, 6.0%, 12 oz. 6 GONZO Imperial Porter, Flying Dog Brewery, Frederick, Maryland, 9.2%, 12 oz.
8
KALAMAZOO STOUT Stout, Bell’s Brewery, Kalamazoo, Michigan, 6.0%, 12 oz.
6
VANILLA PORTER Porter, Breckenridge Brewery, Breckenridge, Colorado, 4.7%, 12 oz.
6
DEAD GUY ALE Maibock, Rogue Ales, Ashland, Oregon, 6.5%, 12 oz..
7
60 MINUTE IPA India Pale Ale, Dogfish Head Brewery, Milton, Delaware, 6.0%, 12 oz. 7 A LITTLE SUMPIN’ SUMPIN’ Pale Wheat Ale, Lagunitas Brewing Co., Petaluma, California, 7.5%, 12 oz.
7
DOGGIE STYLE PALE ALE Pale Ale, Flying Dog Brewery, Frederick, Maryland, 5.5%, 12 oz.
7
5/1/2018
WINE SPARKLING
GLASS
HALF BOTTLE
BOTTLE
9
–
32
10
18
35
9
17
32
9
17
32
8
–
28
PINOT GRIGIO Elena Walch ‘Prendo’ 2015, Alto Adige, Italy
8
–
28
RIESLING
8
–
32
RED BLEND Troublemaker, 2010, Washington
10
18
35
PINOT NOIR Hahn, Monterey, California
9
17
32
12
20
42
CHIANTI Poggio Vignoso, 2013, Tuscany, Italy
9
–
32
MALBEC
8
–
28
12
–
42
PROSECCO Zardetto ‘Private Cuvee’, NV, Veneto, Italy
TAP WHITES ROSE
Martin Ray, 2014, Russian River Valley, Sonoma,California
SAUVIGNON BLANC Angeline Reserve, 2014, Russian River Valley, Sonoma, California
CHARDONNAY Hahn, 2014, Monterey, California
BOTTLE WHITES CHARDONNAY
Bogle, 2013, Monterey, California
Clean Slate, 2016, Mosel, Germany
TAP REDS
CABERNET SAUVIGNON Martin Ray, N.V., Russian River Valley, Sonoma,California
BOTTLE REDS
Altos las Hormigas, 2014, Mendoza ,Argentina
SUPER TUSCAN
Antonio Sanguinetti, 2013, Tuscany, Italy
*Vintages may vary, please ask your server for details
5/1/2018
APPETIZERS HOMEMADE MOZZARELLA STICKS
8
Hand-rolled mozzarella sticks, marinara
HOMEMADE SPINACH MOZZARELLA STICKS
8
Hand-rolled spinach and mozzarella sticks, marinara
BUFFALO MOZZARELLA STICKS
9
Hand-rolled mozzarella sticks, spicy buffalo sauce, carrot and celery sticks, ranch or giardiniera ranch
PIZZA BREADSTICKS
7
Warm breadsticks, garlic butter, mozzarella, pepperoni, marinara, giardiniera ranch
CALAMARI
12
Crispy hand-battered calamari, zucchini, and lemon pieces, pickled Fresno chiles, marinara
SPINACH ARTICHOKE DIP
11
Creamy spinach artichoke dip, chopped kale, toasted panko, carrot sticks, tortilla chips
CHICKEN WINGS
12
Juicy chicken wings, buffalo or spicy BBQ sauce, fries, carrot and celery sticks, ranch or blue cheese dressing
CHARRED BRUSSELS SPROUTS
8
Crispy Brussels sprouts, pancetta, garlic, panko
MUSSELS
12
Mussels, herb cream broth, panko, garlic bread
HUMMUS PLATE
9
Homemade hummus, kalamata olives, carrot sticks, cucumber slices, cherry tomatoes, arugula, radish, warm pita
FAMILY PLATTER
25
Spinach sticks, mozzarella sticks, pizza breadsticks, spinach artichoke dip, homemade hummus, pita, tortilla chips, carrot sticks, cherry tomatoes, cucumber slices, marinara, ranch or giardiniera ranch
SALADS Available salad dressings: balsamic vinaigrette, blue cheese, Caesar, spicy Caesar, ranch, raspberry vinaigrette, red wine vinaigrette, Gino’s house dressing.
FAMILY STYLE*
KALE CAESAR Romaine, green kale, radishes, toasted panko breadcrumbs, shaved romano, pizza croutons, choice of Caesar or spicy Caesar dressing
SIDE
ENTREE
(serves 4-6)
5
10
17
-
12
20
-
11
18
-
10
17
4
8
14
ANTIPASTI Shredded lettuce, basil, mozzarella, sopressata, cherry tomatoes, red onions, artichoke hearts, campanelle pasta, parsley, pepperoncini, red wine vinaigrette
CAPRESE PASTA Campanelle pasta, basil pesto, red onions, arugula, cherry tomatoes, basil, fresh mozzarella, balsamic glaze
HARVEST Shredded lettuce, arugula, Granny Smith apples, radishes, white cheddar, candied walnuts, dried cranberries, parsley, Gino’s house dressing
GINO’S HOUSE SALAD Romaine, arugula, kalamata olives, cherry tomatoes, red onions, pizza croutons, choice of dressing
Please be advised that some of our dishes may contain allergens such as gluten, tree nuts, dairy, or shellfish. If you are unsure about a certain menu item, please ask your server.
5/1/2018
DEEP DISH PIZZA MEATY LEGEND Pepperoni, Italian sausage, Canadian bacon, bacon
CHICAGO FIRE Hot & spicy patty-style sausage, fire roasted red peppers, red onions
JALAPENO BLUE Bacon, blue cheese, Italian sausage, blue cheese & bacon stuffed jalapeños
GINO’S SUPREME Pepperoni or Italian sausage, onions, green peppers, mushrooms
CHI-TALIAN STALLION Italian beef, roasted sweet peppers, giardiniera
SPINACH MARGHERITA Spinach, cherry tomatoes, fresh mozzarella, basil
BUFFALO CHICKEN Buffalo sauce, ranch, blue cheese crumbles, chopped red onion, crispy buffalo chicken, celery and carrot relish
BURGER AND FRIES Ground beef, chopped onions, tomato slices, dill pickle chips, shredded lettuce, french fries, thousand island dressing
RATATOUILLE Spiced eggplant and zucchini slices, garlic, tomato slices, toasted panko, basil, lemon
SM
MED
LG
4 slices
6 slices
8 slices
25
31
35
23
27
30
23
27
30
23
27
30
24
28
31
21
25
28
23
27
30
24
28
31
22
24
27
THIN CRUST PIZZA
MEATY LEGEND Pepperoni, Italian sausage, Canadian bacon, bacon
CHICAGO FIRE Hot & spicy sausage, fire roasted red peppers, red onions
RATATOUILLE Spiced eggplant and zucchini slices, garlic, tomato slices, toasted panko, basil, lemon
DIAVOLA Spicy pepperoni, basil, white truffle oil
BURGER AND FRIES Ground beef, chopped onions, tomato slices, dill pickle chips, shredded lettuce, french fries, thousand island dressing
GINO’S SUPREME Pepperoni or Italian sausage, onions, green peppers, mushrooms
CHI-TALIAN STALLION Italian beef, roasted sweet peppers, giardiniera
SPINACH ARTICHOKE White sauce, spinach cheese blend, chopped artichoke hearts, lemon (no tomato sauce)
BUFFALO CHICKEN Buffalo sauce, ranch, blue cheese crumbles, chopped red onion, crispy buffalo chicken,celery and carrot relish (no tomato sauce)
med
lg
XL
serves 2-3 people
serves 3-4 people
serves 4-5 people
22
26
29
20
24
27
18
22
25
17
21
24
22
26
29
20
24
27
20
24
27
18
22
25
21
25
28
BUILD YOUR OWN PIZZA DEEP DISH Additional toppings
THIN CRUST Additional toppings
SM
MED
LG
4 slices
6 slices
8 slices
16 2.75
21 3.25
25 3.5
med
lg
XL
serves 2-3 people
serves 3-4 people
serves 4-5 people
16 2.75
20 3
23 3.25
ADDITIONAL PIZZA TOPPINGS VEGGIES
CHEESE
Extra mozzarella, fresh mozzarella, cheddar, blue cheese * Gino’s spinach blend contains egg & dairy.
Onions, red onions, caramelized onions, green peppers, roasted sweet peppers, fresh garlic, artichoke hearts, black olives, green olives, sliced tomatoes, spinach*, jalapeños, mushrooms, pineapple, fresh basil, zucchini, roasted eggplant, roasted red peppers, giardiniera
MEAT
Pepperoni, spicy pepperoni, Italian sausage, spicy sausage, patty sausage (deep dish only), roasted chicken, bacon, Canadian bacon, anchovies, Italian beef, ground beef 5/1/2018
Please be advised that some of our dishes may contain allergens such as gluten, tree nuts, dairy, or shellfish. If you are unsure about a certain menu item, please ask your server.
SOUPS
GINO’S SMOKED SAUSAGE CHILI
Smoked sausage, black beans, kidney beans, mixed vegetables, spices, tortilla chips Add cheddar, sour cream, or chopped red onions for 50¢ each
6
MINESTRONE
5
Italian vegetable soup, noodles, pesto
SANDWICHES & PLATES All sandwiches are served with choice of fries, side house salad, or side kale caesar salad.
CHICKEN PESTO SANDWICH
9
Sourdough, pesto grilled chicken, fresh mozzarella, tomato, arugula, mayonnaise
EAT YOUR VEGGIES SANDWICH
9
Sourdough, hummus, grilled zucchini, fresh mozzarella, tomato, arugula, radishes, spicy Caesar dressing
HOT ITALIAN HERO
9
Sourdough, spicy casalingo, soppressata, Canadian bacon, mozzarella, tomato, red onion, lettuce, giardiniera, mayonnaise
DESSERTS COOKIES GINO’S SIGNATURE COOKIE
Chocolate cookie, white chocolate chips, Oreo cookie chunks RAINBOW PARTY COOKIE
Served individually or half a dozen.
1.50/6
Chocolate chips, white chocolate chips, and rainbow sprinkles
TIRAMISU Mascarpone custard layered with whipped cream, rum and coffee soaked ladyfingers
Please be advised that some of our dishes may contain allergens such as gluten, tree nuts, dairy, or shellfish. If you are unsure about a certain menu item, please ask your server.
7
5/1/2018
WANT TO GO
DEEPER? ASK US HOW.
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