Apr 14, 2014 - Blakes Crossing â 85-99, Main Terrace, Blakeview SA 5114 Ph: 7324 3243. Brighton â 430 Brighton Road, Brighton SA 5048 Ph: 8377 1566.
Y Chef Recommendation. 09 Vegetarian. Contain Chilli. This Menu Contains No Pork And Lard. All Prices Quoted Subject to 10% Service Charge & Prevailing Government Taxes. Page 2. COFFEE c&. $15.80. Frenchie Duck Confit Burger. Shredded Duck Confit, Em
Apr 25, 2016 - I am taken out of this world. I am South Africa's first. MasterChef and ... We have so much to be proud of! I love South Africa and that is why I am South ... Kindly be advised that our kitchen uses and stores the following food produc
SPAGHETTI WITH ROASTED. EGGPLANT SAUCE. (V). Chickpea, walnut, spring onion, black sesame and purple Spanish onion. A DARY-FREE DATE & WALNUT CHEESECAKE. B SIGNATURE FLUFFY SOUFFLE C CASHEW NUTMLK CUSTARD. D DARY-FREE APPLE CRUMBLE E CALAMANSI CHOCOL
Mar 6, 2017 - Homemade meatballs, marinara sauce, crispy bacon, melted mozzarella ... If you are unsure about a certain menu item, please ask your server.
Corn. Japanese Sweet Potato (Satsuma Imo). Shishito. Asparagus (Ehime). Zuchinni. Japanese Leek. Onion. Shiitake Mushroom. Mizuna Salad. Goma Salad. Horenso Salad. House Salad. Beef Yukae. Kimuchi Moriawase. Kimuchi. Edamame (served cold). Moyashi. C
Shark Meat Puttu. Sura Meen Puttu. Shredded shark meat tampered with egg, spices, coconut flakes, and curry leaves. Mutton. Deep Fried Chettinad Mutton ..... Bacardi Carta Blanc. 30 ml. Myers Dark Rum. 30 ml. Remy Martin VSOP. 30 ml. Cuba Libra. Tequ
Cheese, Pico De Gallo. Queso Dip and Sour Cream. NACHOS SUPREME...en een mee meeste ander spend mensen met een meende 9.98. A Bed of Chips ...
WINES ON TAP ... ON TAP. Proud Bird Margarita Herradura Silver, Agave, Orange Juice,. Lime Juice ... First Class Grey Goose La Poire, Prosecco, Lime Juice,.
Boulangerie - Choice of three items. White toast, whole wheat toast, kouignette, French baguette, Croissants, pain au chocolat, brioches, muffins, Danish pastries. With premium butter, honey, local Organic preserves. Choice of freshly brewed coffee,
Deep fried gram flour batter coated spicy fish fillet ... Crepes made with cream of wheat (semolina) and rice flour ... Fermented lentil and rice pizza topped with.
Selected dishes are prepared with tableside service. ~ A P R I L 1 9 8 6 ~. In this issue, we cast the spotlight on one of our most experienced staff members, ...
2.5. Toast (2 slices) with strawberry jam and butter ..................... 2.5. Smoked salmon, scambled eggs.............................................. 12. 8AM-11AM: WEEKENDS & PUBLIC HOLIDAYS. CHOOSE YOUR PASTA (Penne or Spaghetti) ...... 20. Car
May 6, 2018 - Stuffed with Mushroom & Truffle,. Edible Flower. Spanish Gazpacho Soup. Chilled Tomato Soup with Basil &. Lime Sorbet. Potatoes Bravas.
ling fish fillets marinated in lemon juice, garlic, ginger, spices and lightly fried until golden brown. $13.90. Prawn Pakora (4 piece) shelled prawns dipped in a ...
triple decker, bacon, turkey, tomatoes, lettuce. Char Kway Teowo ... squid, fish cake, bean sprout, black soy sauce. 13. TJ. Fresh Fruit ... All prices are subject to 10% service charge and 7% Goods & Services Tax (GST). O Contains Pork A ...
Welcome To Season Thai
Our group strongly believes in providing our customers an experience they will enjoy, sourcing the highest quality produce and a restaurant that will always be at the forefront of design Our menu pays homage to and is inspired from the northern regions of Thailand such as Chang Mai. You will always find your favourite traditional Thai dishes, however our team are constantly creating their own take on modern Thai, and you will find the dishes under “signature dishes”. The signature dishes still have that unmistakable Thai flavour , these are truly special dishes are driven our teams childhood and passion for Thai cuisine and will amaze with their contrasting tastes and textures.
BANQUETS For the whole table Minimum of 4 people
$29 per person Entrée PETITE SATAY CHICKEN MONEY BAGS SPRING ROLLS
Main PRAWN PAD THAI PUMPKIN AND TOFU STIR FRY SIZZLING GARLIC AND PEPPER BEEF CHICKEN PANANG CURRY STEAMED RICE
$35 per person Entrée PRAWN CAKES CURRY PUFFS PETITE SATAY CHICKEN
Main CHICKEN GREEN CURRY CRYING WAGYU TIGER SIZZLING GARLIC AND PEPPER SEAFOOD CHILLI JAM SOFT SHELL CRAB KAI LAN WITH CHLLI GINGER SAUCE STEAMED RICE
$45 per person Entrée SOFT SHELL CRAB FRITTER CURRY PUFFS PRAWN BETEL LEAF
Main WILD BARRAMUNDI GREEN CURRY
CRYING WAGYU TIGER MASSAMUN LAMB SHANKS
SALT & PEPPER SQUID CHICKEN CASHEWNUT STIR FRY KAI LAN WITH CHLLI GINGER SAUCE STEAMED RICE
Entrée CURRY PUFFS (4 Pieces) 6.90 Puff pastry filled with mixed vegetables served with sweet chilli sauce SPRING ROLLS (4 Pieces) 7.90 Crisp fried vegetarian spring rolls served with plum sauce. PETITE SATAY CHICKEN (6 Skewers) 9.90 Grilled marinated chicken sticks served with homemade peanut sauce and cucumber relish. SILKEN TOFU 7.90 Crisp soft tofu served with house spicy palm sugar and peanut sauce CRISP SOFT SHELL CRAB 13.50 Crispy soft shell crab served with sweet chill sauce MONEY BAGS (4 Pieces) 8.90 Crispy “money bag” filled with crab meat, minced chicken, sweet corn, peas and peanuts wrapped with pastry and bow by garlic chive. Served with plum sauce BETEL LEAF PRAWN (4 Pieces) 12.50 “miang Kum Koong” Betel leaf topped with prawn, Thai herbs and chef’s special sauce PRAWN CAKES (4 Pieces) 12.50 House made cakes of minced prawn, thai aromatics, and pork, served with plum sauce. HOUSE MADE DUCK ROLL 11 Roasted duck, spring onion, mint, carrot and shiitake mushroom
Soup TOM-YUM PRAWN 12.00 A Classic Thai spicy soup with roasted chilli jam, fragrant lemongrass, galangal and kaffir lime leaves TOM YUM MUSHROOM 8.50 A Classic Thai spicy soup with roasted chilli jam, fragrant lemongrass, galangal and kaffir lime leaves TOM-KHA CHICKEN 9.50 Mild coconut milk soup flavoured with galangal, lemongrass and kaffir lime leaves
Signature Dishes THAI STYLE SLOWED COOKED PORK BELLY 20.90 Braised pork belly with sweet soy cinnamon and star anise served with stir fried bok choy Wine suggestion: Poggiotondo Sangiovese SEASON THAI SOFT SHELL CRAB PAD THAI 26.50 Crispy soft shell crab with our stir fried thin rice noodles in our homemade pad Thai sauce wrapped in an egg net Wine suggestion: Howling Wolves Semillon Sauvignon Blanc CHILLI JAM WITH SOFT SHELL CRAB 19.50 Famous Thai cuisine dish, crisp fried soft shell crab topped with special homemade chilli jam sauce, shallot, sweet basil, sliced red chilli Wine suggestion: Howard Park Chardonnay CRYING WAGYU TIGER 22 Char Grilled Marinated Wagyu beef, with Wea’s crying tiger sauce Wine suggestion: Grant Burge The Vigeron Shiraz SALT & PEPPER SQUID 19.50 Crisp salt & pepper squid served with sweet chilli sauce Wine suggestion: Astrolabe Riesling GANG PHED PED YANG 29.90 A rich red curry of roasted duck with lychee, pineapple, cherry tomato and vegetable Wine suggestion: Quartier Pinot Noir ROASTED DUCK 29.90 A side of tender roasted duck with cinnamon stick, shiitake mushroom and sweet plum sauce. Wine suggestion: Quartier Pinot Noir
Signature Dishes MASSAMUN LAMB SHANKS (2 SHANKS) 24.50 Eight hour braised NSW Riverina region lamb shank in a Massamun sauce and sweet potato Wine suggestion: Angus The Bull Cabernet Sauvignon GREEN CURRY WILD BARRAMUNDI (Fillets 200g) 26.00 A famous Thai curry flavoured with green chilli paste, kaffir lime leaves and basil in green curry sauce. Wine suggestion: Astrolabe Riesling GINGER WILD BARRAMUNDI (Fillets 200g) 26.00 Barramundi fillets steamed with fresh ginger, shallots, chilli and black fungus topped with ginger sauce Wine suggestion: Howling Wolves Semillon Sauvignon Blanc GARLIC PEPPER LAMB CUTLETS (4) 26.00 Char grilled marinated lamb cutlets with garlic and black pepper sauce, snow peas, onion and coriander Wine suggestion: Angus The Bull Cabernet Sauvignon
CRISPY PORK WITH SWEET CHILLI AND KAFFIR LIME 19.90 Stir fried with Red Spoon’s special curry paste, onion, green bean and kaffir lime leave Wine suggestion: Kieth Tulloch Pinot Gris
BBQ BBQ BEEF 18.90 North Eastern Thai style char grilled marinated thick sliced beef served with stir fried mixed vegetables and a Thai style dressing “Nam Jim Jeaw” BBQ BABY OCTOPUS Char grilled baby octopus served with mixed vegetables and chilli-lime dressing.
BBQ CHICKEN 18.90 Char grilled marinated chicken thigh fillets with Thai herbs and spices served with stir fried mixed vegetables and sweet chilli sauce.
BBQ LAMB (4 cutlets) 25.00 Char grilled marinated lamb cutlets served with stir fried mixed vegetables and a Thai style dressing “Nam Jim Jeaw”
SALAD THAI BEEF SALAD 18.90 Season Thai style char grilled marinated beef with mix leaf and our famous chilli lime dressing CHICKEN SALAD 18.90 Season Thai style char grilled marinated chicken with mix leaf and our famous chilli lime dressing BABY OCTOPUS SALAD 19.90 Char grilled and marinated baby octopus with mix leaf and our famous chilli lime dressing DUCK SALAD 21.90 Roasted duck with mix leaf and our famous chilli lime dressing PAPAYA SALAD Green papaya pounded in the mortar and pestle with fresh lime juice, roasted peanuts, green beans, chilli and cherry tomatoes. Come with your choice of: Grilled marinated chicken thigh fillets 18.90 Battered soft shell crab fritter 19.90 THAI STYLE DUCK SALAD (LARB PED) 22.50 Fine diced roasted duck salad with finely roasted rice, dried chilli, fresh lime juice, mint, coriander, red onion and shallots.
SIZZLING SIZZLING GARLIC AND PEPPER BEEF 17.50 Stir fired beef, shallot, mushrooms and onion with lemongrass, garlic and pepper sauce served on a sizzling hot plate SIZZLING PAD CHA SQUID 18.50 Squid stir fried with lemongrass, Thai ginseng, kaffir lime leaves, peppercorn, Thai basil, chilli and garlic SIZZLING GARLIC AND PEPPER SEAFOOD 22.00 Stir fried mixed seafood, shallot, enoki mushrooms and onion with sweet and tangy sauce served on sizzling hot place
CURRY (All dishes come with vegetables except Massamun) *Recommended accompanied with Roti CHOICE OF Vegetable vegetable/Tofu Chicken Beef Prawn Seafood
15.00 15.50 15.90 15.90 18.50 20.50
GREEN CURRY A famous Thai curry flavoured with green chilli paste, kaffir lime and basil leaves in green curry sauce.
PANANG CURRY A delicious light curry served with red capsicum, snow peas, green beans and broccoli cooked in red curry sauce.
MASSAMUN CURRY (Beef only) 18.90 Slow cooked grain fed beef with massamun curry sauce served with sweet potato
STIR FRY All dishes come with seasonal vegetables CHOICE OF Vegetable vegetable/Tofu Chicken Beef Prawn Seafood
15.00 15.50 15.90 15.90 18.50 20.50
OYSTER SAUCE A classic oyster sauce, sprinkled with fried onion. SATAY SAUCE Originally from the South of Thailand, Satay are universally popular with a stir fried peanut sauce and Thai’s aromatic spices. CASHEW NUT SAUCE Famous Thai cuisine, stir fried roasted cashew nuts with mild chilli jam. CHILLI BASIL SAUCE Stir fried crushed garlic and red chilli infused with basil. GARLIC AND PEPPER SAUCE A healthy dose of goodness, this stir fried sauce is soy and oyster sauce based with a highlight of fragrant garlic and cracked peppercorn. CRISPY PORK WITH CHINESE BROCOLI 18.50 Crispy pork stir fried with crushed garlic, Chinese Broccoli, chilli, yellow bean sauce
NOODLE STIR FRIED / FRIED RICE PAD THAI Stir fried thin rice noodle with egg, crushed peanuts, thai radish and tofu in our Pad Thai sauce. PAD SE E EW Stir fried flat rice noodle with egg and sweet soy sauce. CHILLI BASIL NOODLE Stir fried flat rice noodles in egg and chilli basil sauce CASHEW NUT NOODLE Stir fried flat rice noodles with roasted cashew nuts and egg in mild chilli jam sauce THAI FRIED RICE Stir Fried rice with vegetables, egg and seasoning
KAI LAN WITH CHLLI GINGER SAUCE
Steamed Kai lan (chinese broccoli) with a chilli and ginger sauce ASSORTED VEGETABLES STIR FRIED
Stir fried bok choy, asparagus, mushroom, tofu, capsicum in our chef’s special vegetarian sauce PUMPKIN STIR FRIED WITH TOFU
Stir fried pumpkin, snow peas, capsicum, mushroom, tofu, egg and coriander with Chef’s special vegetarian sauce PUMPKIN RED CURRY WITH TOFU 16.90 Aromatic curry with pumpkin, broccoli and deep fried soft tofu topped with fresh kaffir lime leaf
SIDE DISHES ROTI
STEAM JASMINE RICE (PER PERSON)
PEANUT SATAY SAUCE
LUNCH MENU (AVAILABLE MONDAY TO SUNDAY 11AM TO 3PM)
CHICKEN CHILLI JAM FRIED RICE 11.90 Chicken stir fried with rice, vegetables and our house chilli jam MUSHROOM TOM YUM RICE NOODLE SOUP 9 A Classic Thai spicy soup with roasted chilli jam, fragrant lemongrass, galangal, kaffir lime leaves and rice noodles BBQ CHICKEN 12.90 Marinated and char grilled chicken with steamed rice and sweet chilli sauce CRISPY PORK STIR FRY 11.90 Crispy pork stir fried with oyster sauce and chinese broccoli BBQ DUCK & NOODLES 14.90 Our roast duck on thin egg noodles with traditional thai Clear soup CRISPY PORK 11.50 Crispy pork with our tangy thai sauce and steamed rice KHAO GAI NOODLE 14 Chicken and prawns stir fried with thin rice noodle, shallots, bean sprouts served with chilli sauce
HOKKEIN NOODLES 10.50 A lunch time twist on a classic, hokkein noodles stir fried with sweet soy and oyster sauce. Choose chicken or beef
PRAWN TOM YUM RICE NOODLE SOUP 14 Our chef’s special recipe, delicious tom yum soup with prawns, rice noodles and sawtooth coriander
LUNCH SINGLE MEAL (AVAILABLE MONDAY TO FRIDAY 11AM TO 3PM)
Season Thai’s single dish meal is served with steamed rice as in the traditional Thai style. (Except noodles) CHOICE OF Vegetable / Chicken / Beef Prawns Seafood
9.90 13.50 16.00
CURRY GREEN CURRY A famous Thai curry flavoured with green chilli paste, kaffir lime and basil leaves in green curry sauce. PANANG CURRY A delicious light curry served with red capsicum, snow peas, green beans and broccoli cooked in red curry sauce. MASSAMUN CURRY (Beef only) Slow cooked grain fed beef with massamun curry sauce served with grilled baby potatoes
STIR FRY OYSTER SAUCE A classic oyster sauce, sprinkled with fried onion. CASHEW NUT SAUCE Famous Thai cuisine, stir fried roasted cashew nuts with mild chilli jam. CHILLI BASIL SAUCE Stir fried crushed garlic and red chilli infused with basil. SATAY SAUCE Originally from the South of Thailand, Satay are universally popular with a stir fried peanut sauce and Thai’s aromatic spices.
NOODLE STIR FRIED / FRIED RICE PAD THAI Stir fried thin rice noodle with egg, crushed peanuts and tofu in Red Spoon’s Pad Thai sauce. PAD SE E EW Stir fried flat rice noodle with egg and sweet soy sauce. CASHEW NUT NOODLE Stir fried flat rice noodles with roasted cashew nuts and egg in mild chilli jam sauce THAI FRIED RICE Stir Fried rice with vegetables, egg and seasoning