Marina Restaurant MENU Menu Please advise your waiter of any allergies or food intolerances you may have. In regard to meals indicated as LG (Low Gluten) please be advised that while gluten free ingredients are used to prepare these foods, there are traces of gluten present in the kitchen. These products may not be suitable for a coeliac.
Our Breads 9.00
Garlic Bread
10.50
Garlic Cheese Bread with melted Mainland cheese
9.50
Whole Cob Loaf- With extra virgin olive oil & balsamic reduction
12.50
Ciabatta Garlic Loaf (whole) - Oven baked with whole garlic cloves and oven roasted cherry tomatoes
12.50
Bruschetta: Fresh diced tomato, garlic, Spanish onion, basil & olive oil topped with shaved parmesan
Oyster Selection LG Oysters Natural
½ Doz 18.00
1 Doz
34.00
LG Oysters Kilpatrick or Oysters Mornay
19.50
35.00
LG Oysters Trio: A trio of Natural, Kilpatrick & Mornay
19.50
35.00
Starters & Entrees Soup of the Day Traditional Chicken Liver Pate - Set with pink peppercorn
9.50 16.50
glaze, served with a mini baguette and micro pickled dill cucumbers LG Fresh Harvey Bay Scallops on the half shell: Mild English mustard aioli, puree of cauliflower, sweet bacon crumble and toasted pistachios
Japanese Crumbed Calamari: Calamari in Panko
19.50
16.00
breadcrumbs with green salad, Tartare sauce & lemon LG Chilli Marmalade Pork Belly: Entree - Slow pulled pork belly, apple slaw, coriander, apple cider jus
19.50
LG Pan Fried Prawns: Served with choice of sauce; creamy garlic, or chilli jam – on jasmine rice
Entrée 19.50
LG Black Mussels: Fresh local bay mussels steamed in a tomato broth with a hint of chilli, served with crispy Ciabatta bread (Ciabatta not LG)
Entrée 19.50
Main 32.00
Main 31.00
Salads Caesar Salad: Cos lettuce tossed with shaved parmesan, croutons, crispy bacon, dressed with Caesar dressing & topped with a poached egg. Anchovies optional With Chicken With Smoked Salmon 24.00
26.00 27.00 LG Spinach & Scallop Salad: Scallops, baby spinach, pine nuts, garlic, shallots, cherry tomato confit, balsamic vinaigrette 29.00 Seafood LG Flat Head Tails: Flathead tails grilled or fried served with Tartare sauce, chips and salad or vegetables 29.50 LG Fish and Chips: Beer battered, fried Gummy Shark fillets served with Tartare sauce, chips & salad 28.50 LG Crispy Skin Salmon: Grilled salmon fillet, on a spinach, roasted capsicum and warm potato salad topped with goats cheese, chilli & avocado salsa 32.50 LG Lemon Peppered Calamari: Dusted in lemon pepper then tossed in our special spice mix, bok choy and red capsicum coulis, cherry tomato confit 29.00 Panko Style Calamari: Deep fried calamari rings with tartare sauce, chips & salad32.00 LG Baked Barramundi - Barramundi fillet on coconut rice with yellow curry sauce and Asian greens 33.00 Seafood Combo: Beer battered fish, & Panko crumbed calamari, a scallop, a prawn with a side of chips and salad (or grilled if you prefer LG ) 32.00 LG Whole Grilled Flounder: Brushed with garlic and lemon juice and served with fries and a seeded mustard and fennel salad 28.00 Thai Chilli Prawns: Prawns, galangal, coriander, cumin, with saffron angel hair linguini 33.00 LG Rock Lobster: Whole Indian Ocean rock lobster with your choice of Mornay, Thermidor or Garlic Sauce, on a bed of jasmine rice with a tossed salad on the side 75.00 Taste of the Bay: A selection of seafood consisting of grilled or battered fish, smoked salmon, battered & panned prawns, crumbed calamari, natural oysters, & panned calamari, garlic mussels, & scallops in a creamy garlic sauce
52.00
63.00 LG = Low Gluten V = Vegetarian Risotto & Pasta LG Chicken & Wild Mushroom Risotto: With enoki, Swiss brown, shitake and oyster mushrooms, sundried tomatoes, fresh herbs, spinach, white wine & garlic.27.00 LG V Vegetarian Risotto: Arborio rice, pumpkin, sundried tomatoes, broccoli, enoki, Swiss brown, shitake and oyster mushrooms with shaved parmesan 24.00 LG Seafood Risotto: Prawns, scallops, white fish, mussels and calamari served with garlic, spring onions, parsley & white wine 33 .00 LG Duck Risotto: Duck breast in Arborio rice, with shitake, oyster and Swiss brown mushrooms, pumpkin, and baby spinach 29.50 Seafood Pasta: Penne pasta with prawns, scallops, white fish, mussels and calamari served with garlic, spring onions, parsley & white wine 32.00 Carbonara: Egg fettuccini, bacon, fresh cream, continental parsley, garlic, egg, onion & shaved parmesan With Chicken 24.00 26.00 LG V Gnocchi: House-made potato gnocchi tossed with pistachios, extra virgin olive oil, wild mushrooms, parmesan cheese, spring onions and baby spinach 28.00 V Vegetarian Fettuccini: with zucchini, eggplant, sun-dried tomato, mushrooms, sno peas, pumpkin and garlic 23.50 V Porcini Mushroom Linguini: Porcini linguini, with Swiss brown, shitake, oyster and enoki mushrooms, water chestnuts and sno peas – extra virgin olive oil 28.00 Chicken & Duck Mains LG Double Baked Duck: Half duck with spicy plum and brandy jus, wilted Asian vegetables baked apple and sweet potato chips 36.00
LG Chicken Marina: Pan seared free range chicken breast topped with a creamy garlic sauce of sundried tomatoes, bacon, mushrooms (no changes) 29.50 LG Grilled Chicken & Garlic Prawns: Char grilled free range chicken breast, sautéed prawns in a creamy garlic sauce 33.50 Chicken Parmigiana: Gourmet parma of crumbed whole chicken breast with Napoli sauce, sliced honey ham & triple blend cheese. Served with your choice of chips and salad or vegetables 26.50 LG = Low Gluten V = Vegetarian Salads Caesar Salad: Cos lettuce tossed with shaved parmesan, croutons, crispy bacon, dressed with Caesar dressing & topped with a poached egg. Anchovies optional With Chicken With Smoked Salmon 24.00 26.00 27.00 LG Spinach & Scallop Salad: Scallops, baby spinach, pine nuts, garlic, shallots, cherry tomato confit, balsamic vinaigrette 29.00 Seafood LG Flat Head Tails: Flathead tails grilled or fried served with Tartare sauce, chips and salad or vegetables 29.50 LG Fish and Chips: Beer battered, fried Gummy Shark fillets served with Tartare sauce, chips & salad 28.50 LG Crispy Skin Salmon: Grilled salmon fillet, on a spinach, roasted capsicum and warm potato salad topped with goats cheese, chilli & avocado salsa 32.50 LG Lemon Peppered Calamari: Dusted in lemon pepper then tossed in our special spice mix, bok choy and red capsicum coulis, cherry tomato confit 29.00 Panko Style Calamari: Deep fried calamari rings with tartare sauce, chips & salad32.00 LG Baked Barramundi - Barramundi fillet on coconut rice with yellow curry sauce and Asian greens 33.00 Seafood Combo: Beer battered fish, & Panko crumbed calamari, a scallop, a prawn with a side of chips and salad (or grilled if you prefer LG ) 32.00
LG Whole Grilled Flounder: Brushed with garlic and lemon juice and served with fries and a seeded mustard and fennel salad 28.00 Thai Chilli Prawns: Prawns, galangal, coriander, cumin, with saffron angel hair linguini 33.00 LG Rock Lobster: Whole Indian Ocean rock lobster with your choice of Mornay, Thermidor or Garlic Sauce, on a bed of jasmine rice with a tossed salad on the side 75.00 Taste of the Bay: A selection of seafood consisting of grilled or battered fish, smoked salmon, battered & panned prawns, crumbed calamari, natural oysters, & panned calamari, garlic mussels, & scallops in a creamy garlic sauce
52.00 63.00 LG = Low Gluten V = Vegetarian Risotto & Pasta LG Chicken & Wild Mushroom Risotto: With enoki, Swiss brown, shitake and oyster mushrooms, sundried tomatoes, fresh herbs, spinach, white wine & garlic.27.00 LG V Vegetarian Risotto: Arborio rice, pumpkin, sundried tomatoes, broccoli, enoki, Swiss brown, shitake and oyster mushrooms with shaved parmesan 24.00 LG Seafood Risotto: Prawns, scallops, white fish, mussels and calamari served with garlic, spring onions, parsley & white wine 33 .00 LG Duck Risotto: Duck breast in Arborio rice, with shitake, oyster and Swiss brown mushrooms, pumpkin, and baby spinach 29.50 Seafood Pasta: Penne pasta with prawns, scallops, white fish, mussels and calamari served with garlic, spring onions, parsley & white wine 32.00 Carbonara: Egg fettuccini, bacon, fresh cream, continental parsley, garlic, egg, onion & shaved parmesan With Chicken 24.00 26.00 LG
V Gnocchi: House-made potato gnocchi tossed with pistachios, extra virgin olive oil, wild mushrooms, parmesan cheese, spring onions and baby spinach 28.00 V Vegetarian Fettuccini: with zucchini, eggplant, sun-dried tomato, mushrooms, sno peas, pumpkin and garlic 23.50 V Porcini Mushroom Linguini: Porcini linguini, with Swiss brown, shitake, oyster and enoki mushrooms, water chestnuts and sno peas – extra virgin olive oil 28.00 Chicken & Duck Mains LG Double Baked Duck: Half duck with spicy plum and brandy jus, wilted Asian vegetables baked apple and sweet potato chips 36.00 LG Chicken Marina: Pan seared free range chicken breast topped with a creamy garlic sauce of sundried tomatoes, bacon, mushrooms (no changes) 29.50 LG Grilled Chicken & Garlic Prawns: Char grilled free range chicken breast, sautéed prawns in a creamy garlic sauce 33.50 Chicken Parmigiana: Gourmet parma of crumbed whole chicken breast with Napoli sauce, sliced honey ham & triple blend cheese. Served with your choice of chips and salad or vegetables 26.50 LG = Low Gluten V = Vegetarian
Marina Restaurant Seniors Meals Two Course:- Select your Main Meal from below and your choice of either Soup or Dessert – Our friendly wait staff will inform you of today’s options $20.00 Three Course:- Soup of the Day plus select your Main Meal from below and you’re your choice of Dessert – Our friendly wait staff will inform you of today’s options $26.00 Please mention that you are ordering from the Seniors Menu when ordering from the list below. Seniors Cards may be requested. Soup of the Day: Our friendly wait staff will inform you of today’s soup Crumbed Calamari: Deep fried calamari rings served on small leaf salad with side of chips LG Roast of The Day: Our wait staff will inform you of today’s roast Chicken Parmigiana: Gourmet half Parma of crumbed chicken breast with ham & cheese & Napoli sauce, served with chips and salad or vegetables. LG Lambs Fry & Bacon: Served with creamy mashed potato and tomato confit.
Pork Sausages: With bacon, tomato confit and creamy mashed potato Tagine Moroccan Lamb: Slow cooked lamb shoulder, apricots, dates, pearl couscous, pumpkin, spinach, house made ducca and vegetables. LG Satay Chicken: Tenderloin chicken served on steamed jasmine rice, crispy won ton, desiccated coconut and spicy satay sauce. V Vegetarian Pie: Eggplant, onion, pumpkin, spinach, mushrooms & sun-dried tomatoes with spicy tomato concasse – served with a salad Carbonara: Egg fettuccini, bacon, fresh cream, continental parsley, garlic, egg, onion & shaved parmesan LG Fish & Chips: Battered Gummy Shark fried served with Tartare sauce chips and salad or vegetables. LG Flat Head Tails: Fresh local flathead tails grilled or fried served with Tartare sauce chips and salad or vegetables. LG Pan Seared Barramundi: sweet yellow curry sauce, coconut rice with Asian vegetables Additional $2.00 LG Porterhouse Steak: Prime cut of M.S.A Grade Gippsland beef served with chips & salad Additional $2.00 LG = Low Gluten V= Vegetarian Seniors Menu is not available on Public Holidays, Mothers Day or Fathers Day ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE
