JTSN – MEXICAN RESTAURANT ALL DAY-DINING MENU
APPETIZERS
ALL STARTERS ARE SERVED WITH A BOWL OF FRESHLY HOMADE WARM TORTILLA CHIPS GUACAMOLE
8
SALSA TOMATO
- RED
4
SALSA TOMATILLO - GREEN
4
CHILLI PICADILLO
8
CHEESE FONDUE
14
8
red cheddar with jalapenos, tomatoes and onions
CHEESY NACHOS / BAKED NACHOS
14
SPICY JUMBO PRAWNS AND PINEAPPLE SKEWERS
14
ROASTED CORN WITH COB
8
oaxaca & jack cheese melted to perfection with chiles
CHILE CONQUESO
specially crafted nachos with cheese, beans, chiles, guacamole and sour cream
grilled whole sweet corn cob, shaved and tossed with cheese mixture
SOUP GOLDEN CORN KERNEL SOUP
authentic Mexican style flavoured with coconut milk
BIRRA – CHICKEN SOUP
8
8
flavoured with ancho and pasilla chillies
QUESDILLAS
grilled cheese stuffed tortillas laced with chipotle chili and added toppings served with guacamole, sour cream and pico de gallo
TRADITIONAL VEG
12
CHICKEN OR BEEF
14
FRESH JALAPENOS & CHEESE POPPERS
14
JUMBO CESAR SALAD BASKET
filled with cesar dressing marinated romaine and topped with mexican condiments
CESAR VEG
12
CHICKEN OR BEEF
14
SEA FOOD
16
TACOS three pieces of tacos served with hot chipotle sauce, sour cream and pico de gallo
GRILLED VEG TACO MEXICANA
18
CHICKEN TACO MEXICANA
18
PULLED BEEF TACO MEXICNA
18
SEAFOOD TACOS – FISH/SHRIMP
20
BURRITOS grilled and served with hot red salsa and topped with guacamole and sour cream
GRILLED VEG BURITTOS
16
18
18
sautéed vegetables, refried beans, rice and cheese
JTSN VEG BURITTO
mushrooms & spinach, Anaheim, refried beans, cheese and rice
CHICKEN BURRITOS WITH SALSA VERDE spring chicken tenders, refried beans, rice and cheese
GRILLED BEEF STEAK BURRITOS
18
20
roasted beef slice, refried beans, rice and cheese
JTSN - MIX BURITTOS
combined mince chicken & beef, jalapenos, oaxaca cheese and rice & beans
GRILLED SEAFOOD BURITTOS- FISH/SHRIMP
20
made with refried beans and cheese
ENCHILADAS all enchiladas are served with Mexican rice, guacamole, sour cream and chipotle chiles
FOUR CHEESE ENCHILADAS
18
18
jack cheese, yellow cheddar, Oaxaca cheese and parmesan
SWEET POTATO AND JALAPENO ENCHILADAS roasted sweet potatoes and jalapenos tossed with thyme herb
CHICKEN AND GREEN APPLE ENCHILADAS WITH SALSA VERDE 18 chunky chicken cooked with roasted apples and green tomatillos
PULLED BEEF ENCHILADAS
18
20
prawns, crab and fish tossed served with hot salsa
JTSN - FLAT ENCHILADAS
20
braised over night beef chuck tender with red wine and chiles
SEA FOOD ENCHILADAS
minced chicken & beef filling, smoky chipotle, rice, beans & cheese. topped with sunny side egg.
CHIMICHANGAS served with a scoop of Mexican rice and red sauce
MIX VEG
18
CHIMMICHANGA – Chicken/pulled beef
18
selection of meat rolled in tortillas and fried crispy
sautéed Vegetables rolled in tortillas and fried crispy
FAJITAS
specially selected vegetables and meats, marinated overnight with traditional ingredients and chiles grilled to perfection and cut into strips, presented on sizzling hot Iron plates, with warm tortillas, guacamole, salsas, sour cream and cheeses. DELIGHTFUL!
SEASONAL VEGETABLE FAJITAS
24
TENDER CHICKEN FAJITAS
24
BEEF FAJITAS – PREMIUM RUMP
24
GARLICKY SHRIMP FAJITAS
28
GRILLED ANCHO CHILLI LAMB RACK
32
32
baked jalapeno potato cake and red wine chipotle salsa.
JTSN - ASADA PLATTER – RIB EYE
served with guacamole, sour cream, salsa, refried beans and warm tortillas
JTSN – SEAFOOD PLATTER - RED SNAPPER OR LOBSTER
32
served with Mexican rice, refried beans and mix greens
ADDITIONAL CONDIMENTS: FLOUR/CORN TORTILLAS PER PIECE
1
REFRIED BEANS
3
MEXICAN RICE BOWL
3
GAUCAMOLE
4
SOUR CREAM
3
4
SWEET POTATO FRIES
DESSERTS CHURROS STICKS – SPECIALLY HOME MADE
12
TIRAMISU BOWL – MEXICAN STYLE
12
WALNUT BROWNIE WITH ICE CREAM
12
ICE CREAMS – CCONUT
4
ICE CREAMS - VANILLA
4
ALL PRICES ARE SUBJECTT TO 10% SERVICE CHARGE AND 7% GST.
