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CALEDONIAN DEUCHARS 3.8% ABV Caledonian Brewery, Edinburgh. Est. 1869
Allergens: barley (GLUTEN)
DARK STAR HOPHEAD 3.8% ABV Dark Star Brewery, West Sussex. Est. 1994 Hops: Cascade
Allergens: barley (GLUTEN)
This pale golden-coloured beer is dominated by characteristic citrus notes, with the hops and fruit on the palate balanced by malt flavours, leading to a dry, hoppy finish, with fruit notes.
Allergens: barley (GLUTEN), wheat (GLUTEN)
CHARLES WELLS BOMBARDIER 4.1% ABV Charles Wells Brewery, Bedfordshire. Est. 1876
Allergens: barley (GLUTEN)
THORNBRIDGE JAIPUR 5.9% ABV Thornbridge Brewery, Derbyshire. Est. 2005
MORLAND OLD SPECKLED HEN 4.5% ABV Greene King Brewery, Suffolk. Est. 1799
The initial impression of this award-winning, straw-coloured ale is soft and smooth, yet this soon builds to a crescendo of massive hoppiness, with hints of honey and a powerful, pleasing bitter finish.
This copper-coloured beer has a superb fruity aroma, with its full-bodied, malty, toffee and caramel character balanced by estery notes and a fruity, citrus, herbal flavour in the finish.
Hops: Challenger, First Gold, Goldings, Pilgrim
Allergens: barley (GLUTEN)
Hops: Ahtanum, Cascade, Centennial, Chinook, Columbus, Simcoe
WYCHWOOD HOBGOBLIN 4.5% ABV Wychwood Brewery, Oxfordshire. Est. 1983
This occasionally brewed deep copper-coloured beer has a fruit cake aroma, leading to a rich, full-bodied flavour, bursting with malt, biscuit, toffee and fruit notes, all balanced by an emerging bitterness.
Allergens: barley (GLUTEN)
HOOK NORTON OLD HOOKY 4.6% ABV Hook Norton Brewery, Oxfordshire. Est. 1849
Hops: Challenger, First Gold, Fuggles
This popular tawny-red bitter has a strong, fruity, malty aroma and palate, with a balance of subtle hoppiness and hints of crystal malt, creating a well-rounded, slightly sweet character.
Wetherspoon supports local brewers, over 450 of which are set up to deliver to their local pubs.
Allergens: barley (GLUTEN)
ADNAMS BROADSIDE 4.7% ABV Adnams Brewery, Suffolk. Est. 1872
All ales are served through a sparkler. If you prefer your beer served without this used, please ask at the bar.
This classic beer is a deep ruby colour, rich in fruit cake aromas, with hints of almond and fruit in the smooth, malty flavour, leading to a balanced, lasting finish.
Allergens: barley (GLUTEN)
RINGWOOD FORTYNINER 4.9% ABV Ringwood Brewery, Hampshire. Est. 1978 Hops: Admiral, Challenger, Fuggles, Goldings, Progress, Sovereign
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Allergens: barley (GLUTEN)
SHEPHERD NEAME BISHOPS FINGER 5.0% ABV Shepherd Neame Brewery, Kent. Est. 1698 Hops: Challenger, First Gold, Goldings, Target
Hops: Challenger, East Kent Goldings, Fuggles
RINGWOOD OLD THUMPER 5.1% ABV Ringwood Brewery, Hampshire. Est. 1978
Hops: Challenger, First Gold, Goldings, Target
Hops: Admiral, Challenger, Fuggles, Goldings, Progress, Sovereign
NOTES APR – JUN 2018
CLASSIC ALES FULL-BODIED BEERS AWARD-WINNING ALES DISTINCTIVE BITTERS 225 PUBS IN THE GOOD BEER GUIDE
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This rich, dark and satisfying bitter contains generous quantities of amber and chocolate malts, imparting a full malt flavour, balanced by a gentle hoppiness in the finish.
SHEPHERD NEAME SPITFIRE 4.2% ABV Shepherd Neame Brewery, Kent. Est. 1698
Allergens: barley (GLUTEN), wheat (GLUTEN)
Allergens: barley (GLUTEN), wheat (GLUTEN)
JENNINGS SNECK LIFTER 5.1% ABV Jennings Brewery, Cumbria. Est. 1828
Allergens: barley (GLUTEN)
This deep amber-coloured beer is brewed with the finest Kentish hops, resulting in a solid hop aroma, leading to hints of marmalade, pepper and fruit, balanced by a mellow malt character.
Allergens: barley (GLUTEN)
TASTING
*
Allergens: barley (GLUTEN), wheat (GLUTEN)
This deep amber-coloured beer has a peppery, spicy aroma, with an excellent balance of malt and hops in the flavour, delivering a warming character and fruity, bittersweet finish.
Allergens: barley (GLUTEN)
Subject to local licensing restrictions and availability at participating free houses. Illustration is for guidance only. J D Wetherspoon PLC reserves the right to withdraw/change offers (without notice), at any time. See main menu for additional details of our terms and conditions.
SK
This copper-coloured beer has hints of spirit in the inviting aroma, leading to a fine balance of nutty richness from the malt and a satisfying dryness imparted by the blend of hops.
Allergens: barley (GLUTEN), wheat (GLUTEN)
GREENE KING ABBOT RESERVE 6.5% ABV Greene King Brewery, Suffolk. Est. 1799
This full-bodied ruby-coloured beer delivers a delicious chocolate and toffee malt flavour, balanced by a moderate bitterness and an overall fruity and mischievous character.
Hops: Fuggles, Styrian Goldings
Allergens: barley (GLUTEN)
GUEST ALE
CA
BRAINS SA 4.2% ABV Brains Brewery, Cardiff. Est. 1882 Hops: Challenger, Fuggles, Goldings
Hops: Cascade, Challenger, Fuggles, Goldings, Herkules, Progress, Sovereign
Allergens: barley (GLUTEN)
This chestnut-brown-coloured ale has a complex, fruity, toffee aroma, leading to a firm malt base in the flavour, complemented by complex notes of dark fruit, pepper and cinnamon.
This distinctive, classic English bitter has a burnished copper colour, with a tempting aroma of peppery hops and raisins, leading to a palate dominated by dark fruit, juicy malt and tangy hops.
Hops: Fuggles
This golden beer is brewed in the style of a traditional IPA, with plenty of crisp citrus hop aromas, a subtle malt character and generous hop flavours emerging in the bittersweet finish.
This golden-brown beer has a light, fresh, floral aroma, with a rounded malt flavour, balanced by a moderate bitterness which leads to pleasing bittersweet notes in the finish.
OAKHAM JHB 3.8% ABV Oakham Ales, Cambridgeshire. Est. 1993 Hops: Challenger, Mount Hood
Hops: Celeia, Challenger, Fuggles, Goldings
Allergens: barley (GLUTEN)
MARSTON’S OLD EMPIRE IPA 5.7% ABV Marston’s Brewery, Staffordshire. Est. 1834
This classic golden ale has a juicy malt aroma, with hints of citrus hops and vanilla, while the subtle malt sweetness in its flavour leads to a refreshing, bittersweet finish of citrus, toffee and vanilla.
Hops: First Gold
This straw-coloured ale has a strong floral aroma, with elderflower notes from the Cascade hops leading to a clean-drinking and full-flavoured (yet extremely drinkable) character.
Allergens: barley (GLUTEN), wheat (GLUTEN)
EXMOOR GOLD 4.5% ABV Exmoor Brewery, Somerset. Est. 1980
Hops: Challenger, Fuggles, Goldings
This brilliant-gold beer has an aromatic, smooth body, with hints of citrus, while a superb blend of malt and hop characters leads to a dry, delicate and refreshing hop flower finish.
Hops: Aurora, Cascade, Fuggles, Savinjski Goldings
Hops: Cascade, Citra, Columbus, Willamette
This straw-coloured, award-winning beer is brewed using a blend of the finest malts and American hops, resulting in a fresh citrus nose, ample hints of fruit and a smooth, juicy malt character.
ALENOTEAPRJUN18
i
round
Hops: Cascade, Centennial, Chinook, Citra, Columbus, Nelson Sauvin, Pilgrim, Summit
This golden beer contains generous hop notes and a mouth-watering flavour from the malt and wheat combining to deliver a well-balanced character and citrus hop kick in the finish.
SES
all year
KELHAM ISLAND PALE RIDER 5.2% ABV Kelham Island Brewery, South Yorkshire. Est. 1990
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real ales available
WYCHWOOD HOBGOBLIN GOLD 4.2% ABV Banks’s Brewery, West Midlands. Est. 1890
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ACCR
E D I T ED J D WE T H
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real ales available APR – JUN This straw-coloured beer has a pronounced hop aroma, followed by an explosion of hops on the palate, with biscuit and juicy fruit flavours leading to a hoppy finish.
Allergens: barley (GLUTEN), wheat (GLUTEN)
This amber-coloured ale, a silver-medal winner in the 2017 CAMRA Champion Beer of Wales competition, has a crisp, malty flavour, leading to a dry, bitter finish.
Allergens: barley (GLUTEN), wheat (GLUTEN)
This pale golden beer delivers citrus, lemon and grapefruit aromas, with hints of pine, leading to a crisp, refreshing flavour, with plenty of hop notes and a dry finish.
Allergens: barley (GLUTEN), wheat (GLUTEN)
This dark ruby-coloured mild has a balanced aroma, leading to a full-flavoured, fruity palate, with plenty of malt character and a pleasing, biscuity finish.
Hops: Fuggles, Goldings, Styrian Goldings
Allergens: barley (GLUTEN)
This chestnut-coloured beer has a pleasing, delicate aroma, leading to a predominantly malty flavour, balanced by subtle hop notes and a hoppy finish.
Hops: Celeia, Galena, Goldings
Allergens: barley (GLUTEN)
ORKNEY NORTHERN LIGHT 4.0% ABV Orkney Brewery, Orkney. Est. 1988
Allergens: barley (GLUTEN), wheat (GLUTEN)
OTTER AMBER 4.0% ABV Otter Brewery, Devon. Est. 1990
Allergens: barley (GLUTEN), wheat (GLUTEN)
WESTERHAM SPIRIT OF KENT 4.0% ABV Westerham Brewery, Kent. Est. 2004
This golden pale ale has a hoppy lemon and citrus aroma, leading to a smooth, malty flavour, with hints of orange and almonds, culminating in a long, bitter, hoppy finish.
Hops: Bramling Cross, Finchcocks Hop X, First Gold, Goldings, Pilgrim, Progress, Sovereign, Target, WGV
Allergens: barley (GLUTEN)
DALESIDE OLD LEGOVER 4.1% ABV Daleside Brewery, North Yorkshire. Est. 1992
This well-balanced bronze ale has fruity and floral aromas, leading to a nutty, predominantly malty flavour and a lingering finish of hops and bitterness.
Allergens: barley (GLUTEN), wheat (GLUTEN)
ELGOOD’S GOLDEN NEWT 4.1% ABV Elgood’s Brewery, Cambridgeshire. Est. 1795
This golden bitter has a pleasing citrus aroma and prominent hop character, with the use of late hops dominating the underlying malt flavour, resulting in a refreshing finish.
Allergens: barley (GLUTEN), wheat (GLUTEN)
WHITE HORSE VILLAGE IDIOT 4.1% ABV White Horse Brewery, Oxfordshire. Est. 2004
This golden beer uses an idiotic amount of hops, resulting in a hoppy, citrus and zesty character, balanced by fine pale malt and a touch of wheat to give a refreshing, clean bitterness.
Hops: Challenger, Styrian
COTLEIGH SEAHAWK GOLD 4.2% ABV Cotleigh Brewery, Somerset. Est. 1979 Hops: Challenger, Goldings, Styrian
Allergens: barley (GLUTEN)
HANLONS YELLOW HAMMER 4.2% ABV Hanlons Brewery, Devon. Est. 1996 Hops: Admiral, Cascade, First Gold
Allergens: barley (GLUTEN)
OAKHAM CITRA 4.2% ABV Oakham Brewery, Cambridgeshire. Est. 1993 Hops: Citra
Allergens: barley (GLUTEN), wheat (GLUTEN)
Hops: Chinook, Citra, Hersbrücker
Allergens: barley (GLUTEN), rye (GLUTEN), wheat (GLUTEN)
GREAT NEWSOME HOLDERNESS DARK 4.3% ABV Great Newsome Brewery, East Yorkshire. Est. 2007 Hops: Amarillo, Northern Brewer, Pilgrim
Allergens: barley (GLUTEN), wheat (GLUTEN)
NAYLOR’S BLACK & TAN 4.4% ABV Naylor’s Brewery, West Yorkshire. Est. 2005
Allergens: barley (GLUTEN), wheat (GLUTEN)
Hops: Cascade, Northdown, Perle
Allergens: barley (GLUTEN), wheat (GLUTEN)
RUDGATE RUBY MILD 4.4% ABV Rudgate Brewery, North Yorkshire. Est. 1992
This rich, ruby ale has a soft, nutty flavour, balanced by a delicate bitterness and rounded, full-flavoured finish. It was voted CAMRA’s Champion Beer of Britain, in 2009, and was a silver-medal winner at the 2015 CAMRA Great British Beer Festival.
Hops: Challenger
Allergens: barley (GLUTEN), wheat (GLUTEN)
WOOD’S HOPPING MAD 4.4% ABV Wood Brewery, Shropshire. Est. 1980
This seasonal beer is a light copper colour, with a spicy pepper aroma, well-balanced bittersweet flavour and has a pleasing, zesty bitterness in its finish.
Hops: Progress
Allergens: barley (GLUTEN), wheat (GLUTEN)
BRAINS THE REV JAMES ORIGINAL 4.5% ABV Brains Brewery, Cardiff. Est. 1882
This mahogany-coloured beer is rich and well balanced, with a mellow, malty flavour which unexpectedly gives way to a clean, refreshing finish.
Hops: Challenger, Fuggles
Allergens: barley (GLUTEN), wheat (GLUTEN)
NETHERGATE MARY’S RUBY MILD 4.5% ABV Nethergate Brewery, Essex. Est. 1986
This traditional, ruby mild has an aroma full to the brim with chocolate, smoky and malty notes which continue in the flavour, with just a hint of hops at the finish.
Hops: Goldings, Northern Brewer
Allergens: barley (GLUTEN), rye (GLUTEN), wheat (GLUTEN)
Allergens: barley (GLUTEN), wheat (GLUTEN)
ASCOT 5/4 FAVOURITE 4.6% ABV Ascot Ales, Surrey. Est. 2007
This golden ale has a wonderfully hoppy nose, leading to a crisp, light and refreshing flavour, with plenty of floral hop notes throughout and a lasting, hoppy finish. Because of a current lack of capacity at Ascot Ales Brewery, it has borrowed the plant at Springhead Brewery to brew this beer for us.
Hops: Cascade
Allergens: barley (GLUTEN), wheat (GLUTEN)
EVAN EVANS WARRIOR 4.6% ABV Evan Evans Brewery, Carmarthenshire. Est. 2004
This is a distinctive and full-bodied classic premium ale, with a good balance of malt and fruit flavours, leading to a pleasing dry-hop palate in the finish.
Hops: Northdown, Northern Brewer, Willamette
Allergens: barley (GLUTEN), wheat (GLUTEN)
EXE VALLEY DEVON GLORY 4.7% ABV Exe Valley Brewery, Devon. Est. 1984
This amber-chestnut-coloured bitter is made from the finest Devon malt and English hops, resulting in a fruity nose and smooth balance of malt and fruit flavours, with an underlying bitterness and sweet finish.
Hops: Challenger
TRING MOONGAZING 4.2% ABV Tring Brewery, Hertfordshire. Est. 1992
This chestnut-coloured ale has robust roast barley and subtle hop aromas, leading to an initially sweet flavour and strong malt notes, balanced by the bitterness of the hops and roasted malts.
This amber-coloured beer has notes of lemon and pineapple in the aroma, leading to a smooth (yet full-bodied) flavour, hints of tropical fruit and a soft, hoppy aftertaste.
Hops: Cascade, Sovereign, Styrian Goldings
Hops: Cascade, Motueka
This dark mild ale has aromas of sweet toffee and grassy hop notes, leading to a flavour dominated by a balance of sweet chocolate malt and hazelnut, before the long, satisfying finish.
This golden beer combines a bready malt character with citrus and apricot hop notes. Its refreshing citrus flavours dominate the palate, balanced by hints of fresh bread, leading to a clean, refreshing finish.
Hops: Bobek, Goldings, Northern Brewer
Hops: Celeia, Goldings
Allergens: barley (GLUTEN), wheat (GLUTEN)
This amber-red beer has a well-rounded late bitterness, with grapefruit, mango and peach hop characteristics, while the addition of rye crystal malt adds balance and complexity.
BOWMAN WALLOPS WOOD 4.0% ABV Bowman Ales, Hampshire. Est. 2006
Hops: Aurora, Celeia, Pilgrim, Willamette
Hops: Fuggles
This refreshing pale golden beer expertly showcases the single hop variety used, with the pungent aromas of grapefruit, lychee and gooseberry leading to a dry, bitter finish.
NOTTINGHAM ROCK MILD 3.8% ABV Nottingham Brewery, Nottinghamshire. Est. 2000
Hops: Hersbrücker, Perle, Saaz
This amber-coloured beer has a fruity, citrus aroma and a hoppy, fruity flavour, resulting in a clean and refreshing character and a pleasing, dry, bitter finish.
This golden ale has a rich citrus hop aroma, leading to hints of malt in the flavour, before the complex hop character emerges, further leading to a luscious, dry, hoppy finish.
BATH PROPHECY 3.8% ABV Bath Ales, Somerset. Est. 1995
Hops: Calypso, Citra, First Gold, Styrian Wolf
This rich, golden-coloured beer is brewed using home-grown spring barley, crystal malt and wheat, giving a smooth flavour, while the hops balance this with a hoppy aroma and taste.
This bright golden beer is smooth and malty in flavour, with a background of honey flavouring, offering a refreshing and citrus-smooth finish.
PURPLE MOOSE MADOG’S ALE 3.7% ABV Purple Moose Brewery, Gwynedd. Est. 2005 Hops: Goldings, Pioneer
RAMSBURY GOLD 4.5% ABV Ramsbury Brewery, Wiltshire. Est. 2004
This deep-red-coloured beer has an aroma of roast malt and hops, leading to a deep, malty flavour, balanced by a mild bitterness. Bronze-medal winner at the CAMRA Great British Beer Festival, in 2016.
LYMESTONE STONE CUTTER 3.7% ABV Lymestone Brewery, Staffordshire. Est. 2008 Hops: Columbus, Motueka
ACORN DARKNESS 4.2% ABV Acorn Brewery, South Yorkshire. Est. 2003
Allergens: barley (GLUTEN), wheat (GLUTEN)
MAXIM DOUBLE MAXIM 4.7% ABV Maxim Brewery, County Durham. Est. 2007
This beer was first brewed in 1901 and is the oldest-surviving example of a traditional northeastern brown ale. The full aroma leads to a balance of ripe grain and spicy hops in the flavour, resulting in a long, bittersweet finish.
Hops: Goldings
Allergens: barley (GLUTEN), wheat (GLUTEN)
KANSAS AVENUE LONESOME DUCK 4.8% ABV Hydes Brewery, Manchester. Est. 1863
The use of black and red rye malts gives this beer its ruby colour and a rich flavour, while its hops impart pine and grapefruit notes and a robust, assertive bitterness.
Hops: Chinook, Target
Allergens: barley (GLUTEN), rye (GLUTEN)
This premium-strength ruby beer has a spicy (yet slightly sweet) aroma and a robust and malt-dominated flavour, with hints of fruit, leading to a smooth, dry finish.
Hops: First Gold, Goldings
Allergens: barley (GLUTEN)
LONG MAN AMERICAN PALE ALE 4.8% ABV Long Man Brewery, East Sussex. Est. 2012
This generously hopped award-winning APA is a light amber colour, with citrus aromas, tropical fruit flavours and a robust bitterness, resulting in a moreish character.
Allergens: barley (GLUTEN), wheat (GLUTEN)
TITANIC NAUTICAL MILD 4.8% ABV Titanic Brewery, Staffordshire. Est. 1985
This ruby-coloured beer is brewed to celebrate Mild Month. It has a knotty juxtaposition, with the sweetness from the dark malts preluding the hops’ smooth dryness.
Hops: Fuggles, Herkules, Pilgrim, Styrian Goldings
Allergens: barley (GLUTEN ), wheat (GLUTEN)
SAMBROOK’S POWERHOUSE PORTER 4.9% ABV Sambrook’s Brewery, London. Est. 2008
This russet porter, named in honour of Battersea Power Station, has coffee, cocoa and slightly smoky notes in the aroma and flavour, balanced by a subtle sweetness.
Hops: Boadicea, Challenger, Fuggles, Goldings
Allergens: barley (GLUTEN) , wheat (GLUTEN)
ARKELL’S KINGSDOWN 5.0% ABV Arkell’s Brewery, Wiltshire. Est. 1843
This traditional chestnut-brown beer has a malty nose, followed by a distinctive, full-bodied malt and hop flavour, balanced by the underlying fruitiness and a long, dry finish.
Hops: Fuggles, Goldings
Allergens: barley (GLUTEN), oats (GLUTEN), wheat (GLUTEN)
HAMBLETON NIGHTMARE 5.0% ABV Hambleton Brewery, North Yorkshire. Est. 1991
This award-winning dark mahogany porter has roasted coffee in its aroma, leading to hints of chocolate and liquorice, a notable hop presence and a complex character.
Hops: Fuggles, Northdown
Allergens: barley (GLUTEN), wheat (GLUTEN)
PHEASANTRY VULCAN BLUE STEEL 5.0% ABV Pheasantry Brewery, Nottinghamshire. Est. 2012
This refreshing golden beer is brewed to raise money for the maintenance of the iconic Vulcan XH558. It will fly your taste buds to new heights with its fruity, herbal aroma, citrus freshness and spicy finish.
Hops: Aurora
Allergens: barley (GLUTEN), wheat (GLUTEN)
STONEHENGE DANISH DYNAMITE 5.0% ABV Stonehenge Brewery, Wiltshire. Est. 1984
This light golden, dry, strong ale has a slightly fruity flavour, well balanced by a fine hop character and bitterness, before resulting in a smooth, dry, refreshing finish.
Hops: Cascade, First Gold
Allergens: barley (GLUTEN)
WICKWAR SHANAKEE STOUT 5.0% ABV Wickwar Brewery, Gloucestershire. Est. 1990
This traditional rich ruby stout has dark chocolate aromas and hints of fruit cake, delivering a velvety smooth, full-bodied flavour and a subtle bitter finish.
Hops: East Kent Goldings, Fuggles
Allergens: barley (GLUTEN), wheat (GLUTEN)
INVERALMOND DARACHA 5.2% ABV Inveralmond Brewery, Perthshire. Est. 1997
This ruby-coloured beer has a dry, malty character, with its oak-maturing imparting flavours of coffee, vanilla and tobacco, resulting in a pleasing, mellow character.
Hops: Challenger, WGV
Allergens: barley (GLUTEN), wheat (GLUTEN)
GRAINSTORE RUTLAND BEAST 5.3% ABV Grainstore Brewery, Rutland. Est. 1995
LANCASTER RED 4.8% ABV Lancaster Brewery, Lancashire. Est. 2005
Hops: Cascade, Summit, Willamette
ARUNDEL TRIDENT 5.0% ABV Arundel Brewery, West Sussex. Est. 1992
Allergens: barley (GLUTEN), wheat (GLUTEN)
This deep-mahogany-coloured beer has citrus and dried fruit notes, with a good balance between hop bitterness and malty sweetness, leading to a robust, fruity finish.
Hops: Bramling Cross, Challenger, Fuggles
Allergens: barley (GLUTEN), wheat (GLUTEN)
MAULDONS WHITE ADDER 5.3% ABV Mauldons Brewery, Suffolk. Est. 1982
This golden strong ale has a distinctive floral nose, with a strong hop character and fruity, full flavour, with the fruit lingering through to the satisfying, smooth, hoppy finish.
Hops: Goldings
Allergens: barley (GLUTEN)
SPRINGHEAD ROARING MEG 5.5% ABV Springhead Brewery, Nottinghamshire. Est. 1990
This smooth, golden beer has a citrus-honey aroma, a good malt and hop balance in the flavour and a refreshingly dry finish, resulting in a beer which is dangerously drinkable for its strength.
Hops: Northdown
Allergens: barley (GLUTEN)
WIMBLEDON QUARTERMAINE IPA 5.8% ABV Wimbledon Brewery, Wimbledon. Est. 2015
This light amber IPA has fruity, spicy and floral aromas, leading to a full, rich flavour, with hints of light fruit cake on the palate, culminating in a clean, dry, bitter finish.
Hops: Fuggles, Goldings, Target
Allergens: barley (GLUTEN)
see reverse for list of real ales available all year round
