SOMETHING TO SHARE garlic loaf
P I E R T O PA D D O C K
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
pull-apart style loaf, roasted garlic and herb olive oil and three cheese blend
oysters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . M.P a daily selection of freshly shucked australian oysters served with accompaniments
duo of dips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 house made duo of dips, served with warm pita bread and olive oil. please see daily specials for today’s selection
mac & cheese croquettes
. . . . . . . . . . . . . . . . . . . . . 17
housemade mac and cheese with chipotle aioli
spiced chicken ribs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 flash fried, tossed with tamarind & chilli hot sauce
korean bbq lamb bao
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slow roasted Korean bbq lamb shoulder, pickled cucumber, Asian herbs & sesame
antipasto board
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with marinated local mussels, roast porchetta, calabrese salami, marinated char grilled vegetables and toasted ciabatta
tiger prawn salad
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cooked tiger prawns with a vietnamese style shredded green papaya, green chilli and palm sugar slaw
SALADS AND SIDES soba noodle salad
local Martha Cove mussels . . . . . . . . . . . . . . . . . . . . 23
. . . . . . . . . . . . . . . . . . . . . . . . . . 17
served with edamame beans, cucumber ribbons, Asian herbs, red onion and a miso dressing
steamed in a roma tomato, garlic, white wine and cumin broth
spinach, zucchini and semi dried tomato salad
ricotta and lemon gnocchi . . . . . . . . . . . . . . . . . . . . 27
tossed with a goats cheese dressing
pan seared ricotta gnocchi, served with spinach, semidried tomatoes and butternut pumpkin
mixed leaf salad
pan fried porchetta
. . . . . . . . . . . . . . . . . . . . . . . . . 28
. . . . . 12
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
mixed summer leaves, shaved fennel, spanish onion, sweet local tomato and a citrus vinaigrette
served with a fennel, nashi and rocket salad and cider jus
summer greens
blue swimmer crab linguini . . . . . . . . . . . . . . . . . . . . . 31
bok choy, green beans and broccolini with confit garlic and evoo
blue swimmer crab meat, heirloom tomato, confit garlic and chilli tossed in a citrus butter sauce gluten free penne pasta add 3.5
seasoned chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
New Zealand ora king salmon
. . . . . . . . . . . . . . . . 32
pan fried crispy skinned salmon served with bok choy, baby corn, Asian herbs and a dashi miso broth
200gm scotch fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 served with a fennel, tomato and onion garden salad, peppercorn sauce and seasoned chips *served medium only
350gm dry aged t-bone
. . . . . . . . . . . . . . . . . . . . . . 39
served with confit roasted sweet potato wedges, sautéed broccolini and red wine jus
. . . . . . . . . . . . . . . . . . . . . . . . . . . .7
KIDS MEALS spaghetti bolognese . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 spaghetti with bolognese sauce and topped with parmesan gluten free penne pasta add 3.5
chicken nuggets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 served with seasoned chips
fish’n’chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 battered fish served with seasoned chips
beef burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
PORTSEA CLASSICS
carolina bbq sauce, hot mustard aioli, cheddar, spiced pickles and butter lettuce on a butter toasted milk bun, served with seasoned chips
SOMETHING TO FINISH
fish ‘n’ chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
pulled pork roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
please check daily specials for today’s desserts
beer battered market fresh fish, served with seasoned chips, green salad garnish, tartare sauce and lemon wedge
spiced pulled pork, local apple slaw served in a milk bun, served with seasoned chips
the portsea parma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 crumbed chicken breast with napoli, ham and mozzarella served with seasoned chips
PLEASE QUOTE YOUR TABLE NUMBER WHEN ORDERING MEALS
salt and pepper calamari . . . . . . . . . . . . . . . . . . . . . . 25 tossed in seasoned semolina then flash fried. Served with a rocket, spanish onion and roast chickpea salad, citrus dressing and harissa aioli
gluten free
vegetarian
lactose free
we are unable to guarantee that dishes are completely free of residual nut oils, shellfish or traces of gluten
* NO ALTERATIONS TO MENU
WHITE
BEER F R O M T H E T A P S Sml Lrg colonial draught, P O R T M E L B O U R N E, V I C 6 12 estrella damm, S PA I N 6 12 cricketers arms pale ale, M E L B O U R N E, V I C 6 12 cricketers arms lager, M E L B O U R N E, V I C 6 12 mountain goat steam ale, R I C H M O N D, V I C 6 12 asahi superdry, J A PA N ( 400 M L ) 8 peroni, I TA LY 7 14 kona longboard lager, B I G I S L A N D, H AWA I I 6 12 kona bigwave, B I G I S L A N D, H AWA I I 6 12 jetty road pale ale, D R O MA N A, V I C 6 12 red hill pilsner, R E D H I L L, V I C 6 12 hop culture ipa, M O R N I N G TO N, V I C 6 12 heineken, H O L L A N D 6 12 bertie apple cider, P O R T M E L B O U R N E, V I C 6 12 TINNIES colonial small ale, P O R T M E L B O U R N E, V I C 6.5 colonial draught, P O R T M E L B O U R N E, V I C 6.5 colonial ipa, P O R T M E L B O U R N E, V I C 6.5 colonial bertie cider, P O R T M E L B O U R N E, V I C 6.5 colonial pale ale, P O R T M E L B O U R N E, V I C 6.5 BOT TLES mountain goat hightail ale, R I C H M O N D, V I C 6.5 mountain goat pale ale, R I C H M O N D, V I C 6.5 cricketers arms scorcher ale, M E L B, V I C 6.5 cricketers arms lager, M E L B O U R N E, V I C 6.5 asahi soukai, J A PA N 6.5 corona, M E X I CO C I T Y, M E X I CO 9.5 boags premium light, L AU N C E S TO N, TA S 5.5 B & B C I D E R S P R I T Z JUG 20 (batch & co spiced pear & fig with colonial bertie apple cider)
S A N G R I A JUG 20
P I M M S JUG 20
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S PA R K L I N G G l s B t l cape schanck, R E G I O N A L V I C 9 39 la gioiosa superiore prosecco, I TA LY 45 dunes & greene nv pn/chd, S O U T H E A S T E R N AU S T R A L I A 10 50 jansz cuvee nv, TA S MA N I A 12 62 pommery, C H A M PAG N E , F R A N C E 95 piper-heidsieck nv, C H A M PAG N E , F R A N C E 95 charles-heidsieck nv, C H A M PAG N E , F R A N C E 135 ricadonna 9.5 45 REISLING 50° trocken, R H E I N G AU, G E R MA NY 9.5 45 leo buring eden valley, E D E N VA L L E Y 41 pacha mama, C E N T R A L V I C TO R I A 10 50 S AU V I G N O N B L A N C caves coast, MA R G A R E T R I V E R, WA 9 40 are you game? AV E N E L, C E N T R A L V I C 9.5 42 giesen vineyard selction, MA R L B O R O U G H , N Z 10 52 farm to table, C E N T R A L V I C TO R I A 55 harvest moon, MA R L B O R O U G H, N Z 55 catlin, A D E L A I D E H I L L S 75 P I N OT G R I S / G R I G I O parini grigio, I TA LY 9 40 foxey’s hangout gris, M O R N I N G TO N P E N I N S U L A 50 pacha mama pinot gris, C E N T R A L V I C 50 mr bond grigio, M O R N I N G TO N P E N I N S U L A 58 C H A R D O N N AY circa 1858, S O U T H E R N COA S T, N S W 9 39 geppetto, D R O MA N A, V I C 10 50 pedestal, MA R G A R E T R I V E R, WA 10 50 kooyong ‘clonale’, M O R N I N G TO N P E N I N S U L A, V I C 68 fools on the hill, DAYL E S F O R D, V I C 90 W H I T E VA R I E TA L S fiore moscato, M U D G E E, N S W 9 42 apostrophe field blend, G R E AT S O U T H E R N, WA 48
RED ROSÉ G l s B t l la vieille ferme, R H O N E, F R A N C E 9 45 pink claw, M O R N I N G TO N P E N I N S U L A, V I C 52 SHIRAZ union hill, C E N T R A L V I C, V I C 9.5 40 beach hut, S O U T H E A S T E R N AU S T R A L I A 10 50 grant burge ‘benchmark’, B A R O S S A VA L L E Y, S A 45 robert oatley signature series, M C L A R E N VA L E , S A 52 farm to table, C E N T R A L V I C TO R I A 12 55 four in hand, B A R O S S A VA L L E Y , S A 62 catlin, A D E L A I D E H I L L S 85 C A B E R N E T S AU V I G N O N rymill dark horse, CO O N AWA R R A , S A 9.5 48 parker cab sauv, CO O N AWA R R A , S A 60 the exception, S T R AT H B O G I E R A N G E S , V I C 70 the angel, DAYL E S F O R D , V I C 85 BLENDS smith & hopper merlot, W R AT TO N B U L LY , S A 9 45 vasse felix cab sauv merlot, MA R G A R E T R I V E R , WA 10 50 hancock & hancock cabernet, M C L A R E N VA L E , S A 52 small batch shiraz grenache, C E N T R A L V I C 65 P I N OT N O I R copia, G R E AT S O U T H E R N, WA 10 50 pocket watch, M O R N I N G TO N P E N I N S U L A, V I C 52 quealy, M O R N I N G TO N P E N I N S U L A, V I C 65 kooyong ‘massale’, M O R N I N G TO N P E N I N S U L A , V I C 69 quealy 17 rows, M O R N I N G TO N P E N I N S U L A, V I C 96
Our takeaway bottle shop includes a great range of Australian and overseas wines, including quality local mornington peninsula wines. We stock a solid spirit and liquor section, we have something to suit every occasion and taste. We also range a great selection of the best craft beers including our own colonial beer brewed at our Port Melbourne brewery. Pop in on your way to the beach or bbq, grab a bag of ice for the esky too.
