Nestling at the foot of the Mountains of Mourne, the magnificent Slieve Donard Resort & Spa stands in six acres of immaculate private grounds. A golden strand of beach borders one side while the mighty Royal County Down golf course frames the other. With 180 luxurious bedrooms and catering offered for up to 1000 guests. Located just 30 miles south of Belfast, this lovingly maintained Victorian hotel boasts a spectacular location coupled with timeless indulgence. Hastings Hotels are now offering an amazing opportunity for an exceptional hospitality professional to apply for the position of Assistant Restaurant Manager Job Title: Working Hours: Job Type: Closing date: Reference:
Assistant Restaurant Manager Up to 35 hours per week. The role will involve working shifts, evenings and weekends. Permanent Full Time contract Tuesday 15th January 2019 at 4pm 18/SD/069
Key Duties Include: • Responsible for Assisting the Restaurant Manager in delivering the seamless day to day management of the restaurant team across Oak Restaurant, Lighthouse Lounge and Room Service. • To assist with the financial management, planning and organizing of the food & beverage operation. • Leading and managing the restaurant team to deliver exceptional service and exceed guest expectations. • To assist in managing the restaurant and budget and control expenditure. • Ensure the restaurant and bar team provide menu recommendations upon request and upsell additional offerings when appropriate. • Ensure the restaurant and bar team receive appropriate training, coaching & development. • Ensure the restaurant and bar team receive payment for food and beverages sold in accordance with operating procedures. • Ensure table set up and guest areas are maintained in a clean and tidy manner and in accordance with hotel standards. • Ensure Company policies related to cash handling, stock control and stock ordering are implemented and monitored, and appropriate action is taken to resolve any problems arising. • Ensure staff use equipment and materials in the correct manner and that any problems are reported immediately. • Maintain the security of stock areas and manage any breaches. • Respond to complaints and find the appropriate solution. • Ensure the restaurant and bar team comply with all health, safety, hygiene & licensing policies and procedures. • Work effectively with colleagues across departments to ensure a harmonious working environment where all employees are treated with respect and dignity. • To carry out Duty Manager Shifts as required.
You will ideally have: • • • • • • • • •
Must have similar previous experience gained within a quality establishment and be able to demonstrate strong management and leadership capabilities. Demonstrable customer focused approach with a passion to deliver excellent customer service. Excellent interpersonal skills with clear and concise written and verbal communication skills. Must have GCSE gardes A-C in English and Maths or the equivalent. Must have excellent communication skills and be computer literate. Ability to work under pressure within a team. A result driven approach with the ability to meet/exceed deadlines. The ability to prioritize, plan, organize and demonstrate attention to detail. The ability to inspire others and engage professionally with people.
Essential Qualifications: • Educated to GCSE Level standard with GCSEs Grade A* - C passes in English and Maths or equivalent. Candidate to advise how their qualification is equivalent. • High level of computer literacy. Essential Experience: • Experience of working in a Supervisory/Senior Role in large Food & Beverage environment. Other Essential Requirements: • High standards of attention to detail and personal presentation. • Excellent grooming standards • Excellent interpersonal skills and communication skills. • Demonstrable customer focused approach with a passion to deliver excellent customer service.
Apply now by emailing your CV to
[email protected] quoting reference no 18SD069 Applications must include full details of qualifications obtained and full details of experience with dates and clearly state how you meet the criteria.
