FROM THE GRILL POULET serves 3-4
APPETISERS
Pot-Roa ste d Fre n c h Co rn- Fe d C hic ke n wit h Rat te Pota toes, He irlo o m Carrots , C hic ke n J u s and Po m m e ry Mu stard $98
B U R R ATA ( V & N ) Fres h I ta lian Bu rrata C hees e with Fig M a r ma lade, Tarrago n Pesto a nd G ril l ed So u rdo u gh $28
S C A L LO P S
C H A RG R I L L E D TO P E R F EC T I O N choose your meat
Austra lia n Grass Fe d R ib Eye 1 8 0 g $68 Austra lia n A ngu s Ten d er l oin 1 8 0 g $78 Austra lia n Wag y u F l a n k 1 8 0 g $58
Ca r p a cc i o of Ho kkaido Sea S ca llops, Ho us e - M ade Taram a, C hi ve Oil a nd G rated Yuz u
Austra lia n Wag y u B e ef St r ip l oin Ma rb le 8 / 9 1 8 0 g $108
$26
Austra lia n Wag y u Côte De Boeu f 1kg S e rves 2 - 3 $180
C U I SS E S D E G R E N O U I L L E Pa n - Fr i ed Lo cal B o n el ess Frog Le gs w i th P i n k Garl i c, Pars l ey and Wild Mu s hro o m Em u l s i o n $26
FOIE GRAS Ho us e- M a d e Fo i e G ras Terrine I nfuse d with Truff les a n d Co gnac, Sl i ced Smoke d Ee l, Far m er ’s B re ad an d Peti te B eetroot S a la d
Racines
ROOTS OF GASTRONOMIE FRANÇAISE AND REFINED LOCAL CHINESE CUISINE
CHEF’S FRENCH DÉGUSTATION Traditio nal Lobste r B i s que, Cora l O i l , B a s i l a nd Emmenta l Ra v i ol i a nd M i c ro Cress or
C h a r g r ill e d G a licia n O c t o p u s wi t h Av o c a d o , L im e C r è m e Fr aîc h e a n d S m o ke d Sw e e t P a p r ik a
choose your sauce
__
SIDES S I D E S ( W E ST E R N )
LO B ST E R B I S Q U E Trad i ti o n a l Lo bster B i s qu e, Co ra l Oil, Ba sil, E mm en ta l Ravio l i and M icro Cress $28
House -M ad e Parm es an G no cc hi
TIRAMISU Fresh ly Ba ked Ba n a n a Brea d , C rèm e d e Ca ca o, M a sca rp on e a n d Cocoa Ni bs
FISH
$16
FRAISIER Fresh St ra wberri es, Ta h i t i a n Va n i lla C rèm e Pâ t i ssi ère, St ra wberry Gelée a n d Jocon d e S p on ge
M E AT S
$16
Swe et a n d So u r Cr i spy Ku ro b uta Po r k $38 Ku n g Pa o S a ku ra C h i c ke n , Pe a n uts, Dr i e d Ch i l l i es a n d Sze c h u a n Pe p p e r $32
PA R I S - B R E ST
Wo k-Fr i e d A n gu s B e ef Cu b es , Ka mp ot Bl a c k Pe p p e r a n d Cr i spy O n i o n s $68
Ha zeln ut P ra li n e M ousseli n e, C h oux a n d Ca ra m eli sed Ha zeln uts
RICE & NOODLES
$16
Fr i e d R i ce w i t h Po r k a n d P ra w n $18/$32
M O U SS E AU C H O CO L AT
Ve geta r i a n Fr i e d R i ce w i t h Ve geta r i a n Ch a r Si ew (V ) $16/$28
L i ght Va lrh on a M ousse, C h a n t i lly a n d C ri spy Pea rls
with Hot Be an and Sze c hu an Pe ppe r Stir-Frie d Brocco li, G arlic and R ice W ine $16 s m a ll / $ 24 la r g e
Wo k- Fr ie d C r is p y C e r e a l T ig e r P r aw n s , G a r lic B u t t e r a n d C u r r y L e av e s __
small or large
Wo k-Fr i e d E g g N o o d l es w i t h Da r k Soy, G a r l i c , Ch i ves a n d Be a n Sp ro uts (V ) $18/$32 H a i n a n ese Ch i c ke n R i ce w i t h Tra d i t i o n a l Co n d i me n ts $22/$36
48 Hour Slow- Co o ke d Wag y u B e ef C he e k , Truffle d Ma she d Potato es and S e as o nal G re e ns
15 minutes bake time
or
OCEAN
Sw e e t a n d S o u r C r is p y Ku r o b u t a P o r k __
C H E F ’S “ F R U I T S D E M E R ” S P EC I A L (SEAFOOD ON ICE)
M a ngo St i c k y R i ce
M a i n e Lo bste r, A l a ska n K i n g Cra b, Bl a c k M u sse l s, Ti ge r P ra w n s, Fresh l y Sh u c ke d Se a so n a l Oyste rs, H a ma c h i a n d H o k ka i d o Se a Sca l l o p Ca r p a cc i o
$38
$78
Va lrh on a C h ocola te Fon d a n t Ca ke, House- M a d e Va n i lla I ce C rea m a n d S ea S a lt S a ble $16
serves 2
$98
AU ST R A L I A N P O R K
S E A S O N A L F R E S H OYST E R S
CHAMPAGNE
6pcs or 12pcs
Fresh l y Sh u c ke d Se a so n a l Oyste rs w i t h Cl a ssi c Co n d i me n ts
HOMARD
An j o u Qui no a Sal ad, Sof t B aby Be ets, P i n k A p p l e, Baked C hickpeas, Le mon and O l i ve D ress ing
Cocot te of Whole Ro aste d Maine Lo bste r wit h Fre nch Gre na ille Potato es and Fe nne l B ut te r
$20
$88
TA I T T I N G E R B R U T RESERVE NV
D U VA L - L E ROY BRUT RESERVE NV Re im s , France
Re i ms, Fra n ce
15 0 m l / 7 5 0 m l $ 2 6 / $1 3 0
15 0 m l / 7 5 0 m l $ 32 / $155
SOUFFLÉ 15 minutes bake time
Coi n t rea u a n d I n d on esi a n Va n i lla S ouff lé $16
Grille d Pomme ry Marinate d Po rk C ho p wit h Te nde r Ha ricots Ve rts and B lac k G arlic J u s
$16
MOELLEUX
No nya St y l e St i r-fr i e d Ca l a ma r i
$38
280 KC A L P E R 100 G
$16
or
WAG Y U B E E F C H E E K
Q U I N OA ( V )
serves 2
St i r-Fr i e d Fro g Le gs i n Sp i c y Sze c h u a n Sa l t St i r-Fr i e d Fro g Le gs w i t h G i n ge r, Sca l l i o n s a n d Ch i n ese W i n e
“Ma po Tofu” St ir- Frie d Mince d Po rk
$18
DE-LIGHT
Y U Z U TA R T Yuz u Ta rt , Lem on Custa rd , a n d Ri ce C ri sp i es C rum ble
F RO G
traditional
CHEF’S CHINESE INSPIRATION
$16
Hot and S o ur S o up with Ch i c ke n, M us hrooms , Cra b me a t , Ta r ra gon Pesto a nd G r i l l e d Sourdough
FROM THE STOVE
$18
$68 each
Az uki Bea n C rea m , Ora n ge Peel, M och i a n d House- M a d e Green Tea I ce C rea m
Brais e d Tofu wit h Ve geta ria n XO S au ce and Tam ari S oy S au ce
Wa te rc ress Vel o uté w i th Sm o ke d Pa rsnip, Tof u Cub es an d C ru s hed Haze lnuts
H OT A N D S O U R
Wo k-r i e d Cr i spy Ca l a ma r i , G i n ge r a n d Sp r i n g O n i o n s N yo n ya St y l e St i r-Fr i e d Ca l a ma r i
market price
$78
Sa uté e d W ild Mu s hro o m s wit h Pa rsley and G arlic B ut te r
V E LO U T É D E C R E SS O N ( V & N )
Hot a n d So u r So u p w i th C hicke n, M us hro o m s and C rabme a t
RED BEAN
SQUID
Ste a me d w i t h Fe r me n te d Soy b e a n s a n d Fresh Co r i a n d e r Pa ste, Cr i spy Sh a l l ots a n d Bo k Ch oy H o n g Ko n g-St y l e w i t h Sca l l i o n s, Co r i a n d e r a n d Se a so n a l Ve geta b l es
M o u s s e A u C h o c o la t o r Yuz u Ta r t
S li ced M a n go, St i cky Ri ce a n d House- M a d e Cocon ut I ce C rea m $14
$58 each
P a n - S e a r e d L o c a ll y S o u r c e d B a r r a m u n di , H eir l o o m C a r r o t s , To m a t o e s , B r ais e d B a n a n a S h a ll o t s , L e e k C o n f i t a n d L e m o n Ta r r a g o n B u t t e r
Roa ste d Gre en B e ans and S hallot Co nfit Cre am e d S pinac h
SIDES (ASIAN)
M A N G O ST I C K Y R I C E
serves 2
Ste a me d Ti ge r P ra w n s w i t h W h i te Soy, G i n ge r a n d Sh a ox i n g Ri ce W i n e Wo k-Fr i e d Cr i spy Ce re a l Ti ge r P ra w n s, G a r l i c But te r a n d Cu r r y Le a ves
seasonal
OCTOPUS
SOUP
P R AW N S
or
__
$1 2 e a c h
DESSERTS
$110 e a c h
$58 each
Fries Cla ssic Mas he d Potato es
$26
serves 2
Wo k-Fr i e d Bl a c k Pe p p e r Cra b “Si n ga p o re -St y l e” Wo k-Tosse d Cra b w i t h Ch i l l i Cra b Sa u ce a n d M a n to u
4 8 Ho ur S low-Co o ked Wa g y u B e ef Che e k , Tr uffl e d M a s he d Pota toes a nd Se a s ona l G re e ns
$28
C h a r g r ill e d G a li c ia n O c t o p u s wi t h Av o c a d o , L im e C r è m e F r a î c h e a n d S m o k e d Sw e e t P a p r ik a
S I N G A P O R E ST Y L E S R I L A N K A N C R A B (800 TO 900 G )
serves 2
NZ La mb Ra c k wit h H o u s e - Mad e Me rguez Ras E l H ano ut 1 8 0 g $68
Poivre / Be arnais e / B o rd e lais e / Ga rlic Pa rs ley B ut te r / B lu e C he es e
FROM THE WOK
S E L EC T I O N O F H O U S E - M A D E ICE CREAM AND SORBETS served with nuts and crisps
$38 / $68
Ta h i t i a n Va n i lla / Cocon ut / S a lted Ca ra m el / Yuz u M a n go S orbet / C h ocola te
A BA LO N E
$5 per scoop
Fresh Au st ra l i a n A b a l o n e w i t h Ca p e l l i n i , Se a U rc h i n Sa u ce a n d Le mo n Bre a d Cr u mbs
CHEESE
$78
KALE
380 KC A L P E R 100 G
Loca l Ka le S al ad w ith Bl ack O live Cook ie, B aby Hei r lo o m To m ato es , To aste d Pumpk in S e ed s a n d Pass io n Fru i t Vi na ig ret te $22
L EG U M E S ( V )
$ 32
380 KC A L P E R 100 G
An A ss o r tm ent of the Seas on’s Best Vegeta b l es , Q u ino a C racke r a nd Wal n ut V i naigret te Kindly ask our friendly Ambassador for the seasonal vegetables
DIM SUM ST E A M E D BA S K E T S iew Mai $12 S ca llo p S iew Mai $12 Pra wn D u m pling $12
$28
WINE
G N O CC H I ( V & N ) Frica sse e of Gno cc hi wit h Age d Co m té C he es e, Trumpet Mushro o m s , P u m pk in E m u ls io n a nd S m as he d H aze lnuts
Ste a me d Pork R ibs wit h B lac k B e ans $12 Pho e nix C law $12 X iao Lo ng B ao $18 Cha r S iew Po rk B u ns $18
WHITE WINE
RED WINE
H e nri B o u rge o is Les B aro nnes S ance rre B lan c Lo ire Valley, France
J ose p h Dro u h i n La fo rêt Bo u r go g n e Ro u ge 2 0 1 3 Bu r gu n d y, Fra n ce
15 0 m l / 7 5 0 m l $ 2 3 / $110
15 0 m l / 7 5 0 m l $20 / $95
RO S É W I N E
D E SS E R T W I N E
C hâte au d e B e rne ‘Te rres d e B e rne’ 2 0 1 5 P rove nce, France 15 0 m l / 7 5 0 m l $ 2 5 / $1 2 0
C H A RC U T E R I E P L AT T E R
P R AW N S G r i l l e d Sku l l I sl a n d P ra w n s w i t h H o u se -M a d e Ch i mi c h u r r i a n d Ba by M esc l u n $48
serves 1 or 2-3
C h ef ’s S elect i on of F i ve C la ssi c Fren ch Cold Cuts wi t h Corn i ch on s, Cockta i l On i on , Pom m ery M usta rd a n d Gri lled Fa rm er ’s Brea d $28 / $48
BA R R A M U N D I Pa n -Se a re d Lo ca l l y So u rce d Ba r ra mu n d i , H e i r l o o m Ca r rots, To ma to es, Bra i se d Ba n a n a Sh a l l ots, Le e k Co n f i t a n d Le mo n Ta r ra go n But te r
C H E E S E P L AT T E R ( N )
$38
C h ef ’s S elect i on of Four Fren ch C h eeses wi t h Oli ve Ta p en a d e, Gri lled Herb C rost i n i , Nuts a n d Dri ed Frui t
H a n s Tsc h i d a Au sl ese 2 0 1 5 , Bu r ge n l a n d , Au st r i a 90ml / 750ml $16 / $1 2 0
E nhance yo u r lu nc h o r d inner w i t h o u r d esse r t /w i n e /p o r t a n d co c k ta i l se l e ct i o n s. P le as e as k o u r am b a ssa d o r fo r t h e b eve ra ge me n u a n d w i n e l i st .
MENU LEGEND:
V : V E G E TA R I A N
N : CO N TA I N S N U T S
All pri ces are i n Si ngapore dollars and su b ject to 1 0 % servi ce c harge and 7 % G ST
serves 1 or 2-3
$18 / $ 32
