GRILL STEAK SEAFOOD RESTAURANT MENU PA S TA / R I S O T T O
APPETIZERS SOUP OF THE DAY Please refer to our daily specials menu FRESH BREAD (V)
$4.50
GARLIC BREAD (V)
$6.50
CRUMBED OLIVES (V) Crumbed green olives served with lemon
$11.00
MEATBALLS Beef meatballs cooked with Napoli sauce, parmigiano served with fresh bread
$13.50
BRUSCHETTA (V) Toasted ciabatta, fresh Roma tomatoes, basil, buffalo mozzarella, balsamic reduction
$13.50
TRIO OF DIPS (V) Selection of homemade dips, served with fresh bread CHICKEN AND LAMB SKEWERS (2pcs) Served with mint yogurt, salad ARANCINI A rice trio selection consisting of mushroom; saffron and spinach; and beef ragu CALAMARI FRITTI Lightly dusted calamari rings served with radicchio, rocket salad, lemon aioli
SPAGHETTI BOLOGNESE Homemade beef Bolognese sauce
$22.50
LINGUINE CARBONARA Bacon, garlic, white wine, cream & parmesan cheese -Add mushroom +$3.50
$22.50
PENNE AL MELANZANE (V) Roasted eggplant, Napoli, basil, parmesan cheese
$22.50
RISOTTO MUSHROOM (V)(G) Trio of mushrooms, truffle oil, parmesan cheese -Add chicken +$4.50
$22.50
PENNE MATRICIANA Spanish onions, bacon, Kalamata olives, chili, Napoli, parmesan cheese
$22.50
GNOCCHI TOMATO (V) Hand rolled gnocchi with cherry tomatoes, basil, tomato sauce, parmesan cheese
$23.00
PORK RIBS Slow cooked overnight, served with homemade BBQ sauce, chips and mixed salad
MUSSELS (G) $14.00 / $26.00 Local black mussels cooked with olive oil, white wine, Napoli sauce & hint of chilli OYSTERS Natural (G) ½ DOZ / 1 DOZ $17.50 / $34.00 Kilpatrick (G) ½ DOZ / 1 DOZ $18.00 / $36.00 Oven baked oysters with bacon, Worcestershire and bbq sauce
SPAGHETTI MEATBALLS Beef meatballs, Napoli sauce with fresh herbs, parmesan cheese
$23.50
MIXED GRILL PLATTER FOR TWO $105.00 Porterhouse steak, pork ribs, lamb cutlets, marinated chicken, chorizo, served with chips and mixed salad $3.00
PENNE CHICKEN AND MUSHROOMS Penne cooked with chicken, mushroom ragu, cream, pesto, rocket, parmesan cheese
$24.00
EXTRA SAUCE Choice of: Mushroom, Red Wine Jus, Creamy Pepper, Garlic Butter SIDES Chips, Mash Potato, Rosemary Potato, Steamed Vegetables, Mixed Salad, Rice
$5.50
$24.00
A = Aged 30 DAYS / GF = Grass Fed PORTERHOUSE (300g) A/GF
$39.00 / $34.00
T‐BONE (400g) A/GF
$39.00 / $34.00
SCOTCH FILLET (300g) A/GF
$44.00 / $39.00
RIB EYE ON THE BONE (400g) A/GF
$47.00 / $42.00
EYE FILLET (300g) A/GF
$49.00 / $44.00
SOMETHING DIFFERENT CHICKEN PARMA Crumbed chicken breast, with Napolitano sauce, cheese, served with chips and mixed salad
CHICKEN MIRABELLA Crumbed chicken breast topped with creamy $32.00 mushroom sauce, served with chips and mixed salad
$24.00
$24.00
WAGYU BURGER Premium Wagyu beef patty, cheese, lettuce, tomato, caramelised onions and aioli, in a brioche bun with chips and mixed salad
$25.50
LAMB SHANK (G) Slow cooked with winter vegetables in tomato and red wine served with mashed potatoes
$26.50
$27.00
$27.50
BEEF CHEEKS (G) Braised beef cheeks served with creamy mash, mushroom jus, and Enoki mushroom
$31.00
LINGUINE MARINARA A selection of seafood, cooked in garlic, chili, fresh tomato, white wine, extra virgin olive oil
$29.00
KANGAROO (G) Grilled medium rare, potatoes, green beans, Kalamata olives, balsamic reduction
$32.00
RISOTTO SEAFOOD (G) A selection of seafood cooked in garlic, chili, seafood stock, touch of Napoli
$29.00
PORK BELLY (G) Twice cooked Otway pork belly served with pumpkin puree, Dutch carrots, roasted hazelnut, red wine jus CHICKEN INVOLTINI (G) Chicken breast stuffed with mozzarella, spinach, sundried tomato, wrapped in prosciutto, served with roasted potato, truss cherry tomato, sticky balsamic reduction
$32.00
LAMB CUTLETS(G) Marinated lamb cutlets served with rocket, pumpkin, fetta, pine nut salad, lemon dressing
$36.00
SALADS CEASAR SALAD Cos lettuce, croutons, crispy bacon, poached egg, anchovies, shaved parmesan cheese - Add chicken +$5 - Add prawns +$8
$19.50
$19.50
MARINATED BEEF SALAD Served with 250g porterhouse steak, medley tomato, roast potato, mint yogurt, radicchio, watercress &
TASTING PLATTER Bruschetta, garlic bread, calamari, meatballs, chicken & lamb skewers, crumbed olives and chips
* All steaks are served with chips
$24.00
PUMPKIN & BEETROOT SALAD (V)(G) Pumpkin, radicchio, Beetroot, feta, pine nuts, rocket, SCALLOPS $23.50 lemon dressing - Add chicken +$5 Pan seared scallops with cauliflower puree and crispy - Add prawns +$8 bacon crumbs GARLIC PRAWNS (G) $19.50 / $31.50 Marinated tiger prawns cooked with garlic, chilli, fresh tomato, served with corn salsa
ALL OUR STEAKS ARE A CROSS BREED OF CATTLE OF BLACK ANGUS X WAGYU BEEF 400 DAYS GRASS FED FROM ROBBINS ISLAND IN TASMANIA
EGGPLANT PARMA (V) Crumbed layers of eggplant, fried and oven baked with tomato sugo and mozzarella cheese, served with chips and salad
TRUFFLE POTATO GNOCCHI Pan seared, cooked with mushroom, white wine & $14.50 truffle oil, finished with Enoki mushroom, balsamic crema & parmesan $16.50 -Add chorizo +$4.00 DUCK RAVIOLI Duck ravioli cooked with pumpkin, artichokes, Porcini $18.00 sauce, roasted hazelnut and parmesan
$14.50 / $24.50
FROM THE GRILL
$57.00 SALMON SALAD (G) Pan seared salmon, heirloom tomatoes, capers, Spanish onions, cucumber, rocket, lemon dressing
SEAFOOD FISH OF THE DAY Please refer to our daily specials menu BARRAMUNDI FILLET (G) Served with mussels, clams, fresh tomato, rocket salad, butter capers sauce
$32.00
SALMON FILLET (G) Served with creamy mash, apple watercress salad, salsa verde
$34.00
SEAFOOD PAELLA (30 min wait) - 1 person Saffron rice, king prawns, calamari, chorizo, chicken, mussels, fresh tomato & green peas
$42.00
$26.00
$110.00 HOT & COLD SEAFOOD PLATTER FOR TWO King prawns, salmon fillet, barramundi fillet, natural oysters, Kilpatrick oysters, Sicilian style mussels, calamari, served with chips and mixed salad
THE GRILL STEAK SEAFOOD RESTAURANT REQUESTS PATRONS WITH FOOD ALLERGIES OR OTHER DIETARY REQUIREMENTS TO PLEASE INFORM THEIR WAITER PRIOR TO ORDERING. WE WILL ENDEAVOUR TO ACCOMMODATE YOUR DIETARY NEEDS, HOWEVER WE CANNOT BE HELD RESPONSIBLE FOR TRACES OF ALLERGENS.
$26.00
$110.00 SURF & TURF PLATTER FOR TWO King prawns, barramundi fillet, Sicilian style mussels, calamari, porterhouse steak, lamb cutlets, marinated chicken, served with chips and mixed salad
SURCHARGE ON CREDIT CARDS: AMEX 1.6% / MASTERCARD 1.95% / VISA 1.98% SORRY WE DON’T DO BILL SPLITS
