Starters --- Sides Crusty Loaf balsamic reduction, garlic butter, olive oil, dukkah
9
V
Garlic Bread
6
Bruscetta roma tomatoes, spanish onion, basil, mint, olive oil, balsamic reduction Roast Potatoes rosemary, thyme, sea salt Beer Battered Chips garlic lime aioli
6
V
8
GF, V
6
V
Sweet Potato Chips blue cheese sauce, chives v
9
Antipasto Board marinated olives, capsicum relish, marinated bocconcini, prosciutto, camembert,
40
smoked salmon, homemade pate, terrine, tomato chilli jam, pesto, crusty bread Tapas Board chorizo, grilled haloumi, arancini, italian meatballs, salt & pepper calamari,
40
marinated prawns, garlic mushrooms, pork belly, crusty bread
Entrees --- Sharing Plates Rice Paper Rolls prawn, asian salad, avocado, peanut chilli dipping sauce
9
GF
Sydney Rock O ysters natural, ginger shallot dressing, tomato broth, kilpatrick, mornay
18 / 28
Garlic Prawns white wine, garlic, parsley, cream, crusty bread
16
Salt & Pepper M ix calamari, soft shell crab, cucumber & mint salad, garlic lime aioli
18
Grilled H aloumi capsicum relish, lemon wedges, balsamic reduction
14
GF, V
Italian M eatballs homemade pasata, crusty bread Arancini wild mushroom, 4 cheeses, pesto cream sauce
14 14
V
Twice Cooked Pork Belly spiced apple puree, sticky caramel sauce, watercress
16
GF
Salads W ild Roquette shaved parmesan, toasted pinenuts, pear, lemon herb vinaigrette
9
GF, V
Greek olives, feta, cucumber, tomato, spanish onion, parsley, mint, olive oil, lemon juice
9
GF, V
Roasted Pumpkin & Beetroot baby spinach, roquette, toasted walnuts, cucumber, spanish onion, feta, balsamic reduction add chicken, slow roasted lamb 8
14
GF, V
Prawn & Avocado cucumber, carrot, shallots, toasted cashews, mint, coriander, chilli, thai dressing
GF
22
Mains Slow Roasted Beef Fillet balmain bug, scalloped potatoes, asparagus, tomato chilli jam, red wine jus GF 36 Crispy Skin Salmon tasmanian scallops, asian greens, ginger shallot dressing, wasabi mayonnaise Chicken Breast Roulade bocconcini, prosciutto, chat potatoes, baby spinach, pesto cream sauce
28 GF
27
M acadamia Crusted Barramundi creamed leeks, crispy sweet potato
28
Roasted Duck celeriac puree, duck fat potatoes, dutch carrots, onion rings, pan jus
32
Beer Battered Flathead Tails chips, salad, garlic lime aioli, lemon wedges
22
Pizza Pizzas are approx. 10” and cooked in a stone based oven. Gluten Free bases available extra 3 Cheese Extreme bocconcini, tasty, mozzarella, parmesan, garlic M argheritta roma tomatoes, bocconcini, basil, olive oil
V
15 17
V
Pepperoni garlic, mozzarella
17
Prawn Sensation tiger prawns, mozzarella, shallots, garlic, parsley, aioli
24
Prosciutto cherry tomatoes, bocconcini, wild roquette, basil pesto
20
O ven Roasted Pum pkin baby spinach, pinenuts, ricotta
20
V
Slow Roasted Lamb spanish onion, roast potato, wild roquette, aioli
24
Piri Piri Chicken roasted capsicum, spanish onion, piri piri sauce, chilli (optional)
22
M eat, M eat, M eat chorizo, roasted beef, bacon, ham, onion, mozzarella, BBQ
22
Scallop chorizo, garlic, asparagus, mozzarella
24
Pasta & Risotto Gluten Free Pasta available. $3 extra Chilli Prawn tiger prawns, chorizo, roma tomatoes, garlic, white wine, chilli
22
Lam b Rague slow cooked lamb shoulder, roma tomatoes, garlic, onion, red wine
24
Seafood scallops, mussels, clams, prawns, garlic, white wine, cream, parsley, lemon
24
W ild M ushroom asparagus, garlic, parsley, white wine, cream
20
V
Seafood Platter
120
Fresh Prawns
Sydney Rock Oysters
Blue Swimmer Crab
Balmain Bug
Salt & Pepper Calamari
BBQ Octopus
Beer Battered Flathead Tails
Tasmanian Scallops
Mussels & Clams
Smoked Salmon
Soft Shell Crab
Garlic Prawns
Chips
Fresh Fruit
Greek Salad
Dessert Chocolate Tart almond praline, honeycomb, grand marnier cream
14
Deconstructed Lemon M eringue crunchy meringue, meringue foam, pistachio praline, turkish delight, fresh passion fruit, raspberry sorbet
Creme Brulee white wine poached pear, spiced vanilla syrup Tiramisu almond biscotti
14
GF, V
14
GF, V
12
V
Cheese and Truffle Board blue cheese, camembert, fruit cheese, rum and raisin truffles
16
V
Goes well with a glass port, mosacato or an espresso martini Sharing Board mini donuts, churros, mini cronuts, choc ganache, lemon curd, salted caramel sauce Trio of Sorbet macadamia wafer
V
Gluten Free Desserts available, please ask what we have for you today
V
16 11
Breakfast Available Saturday and Sunday only from 7.30 -11.30am Sharing Platter for 2 bacon, poached eggs, chorizo, haloumi, mushrooms, hollandaise, corn fritters,
35
potato rostis, homemade beans, roasted tomato, avocado, smoked salmon, ricotta, toast Big Breakfast bacon, sausages, eggs, grilled tomato, mushrooms, hash browns, homemade beans, toast
19
Breakfast Burrito bacon, scrambled eggs, mushrooms, avocado, cheese, BBQ, baby spinach
14
Big Vegi Breakfast eggs, avocado, haloumi, corn fritter, beans, mushrooms, spinach, tomato, toast
V
19
Smoked Salmon Stack potato rostis, poached egg, hollandaise, roquette
18
Benedict leg ham, baby spinach, poached eggs, hollandaise, toasted english muffin
16
Baked Eggs chorizo, cherry tomatoes, onion, butter beans, homemade pasata, 3 eggs, toast
18
Corn Fritter Stack bacon, tomato, avocado
18
Light Start poached eggs, avocado, grilled tomato, toast
14
V
Tays Scrambled Eggs apple, bacon, onion, toast
16
French Toast bacon, strawberries, maple syrup, ricotta, macadamia praline
18
Buttermilk Pancakes blueberry compote, banana, ice cream, whipped cream, maple syrup Breakfast Trifle fresh fruit, yoghurt, mango coulis, berry compote, homemade muesli
V
V
Toast vegemite, honey, strawberry jam, marmalade, cinnamon sugar, peanut butter, raisin
16 16 5
Gluten Free Toast available, extra 2
Extras hash browns
2
sausages
3
avocado
3
eggs
2
smoked salmon
5
homemade beans
3
bacon
4
grilled tomato
2
corn fritter
2
mushroom
3
chorizo
3
grilled haloumi
3
hollandaise
2
potato rostis
2
leg ham
3
Set Menu 2 course
38
3 course
46
Entrée Grilled H aloumi capsicum relish, lemon wedges, balsamic reduction
GF, V
½ doz Sydney Rock O ysters natural, ginger shallot dressing, tomato broth, kilpatrick Twice Cooked Pork Belly spiced apple puree, sticky caramel sauce, watercress
GF
GF
M ain Chicken Breast Roulade camembert, prosciutto, chat potatoes, baby spinach, pesto cream sauce
GF
Seafood Risotto scallops, mussels, clams, prawns, garlic, white wine, cream, parsley, lemon Crispy Skin Atlantic Salmon tasmanian scallops, asian greens, ginger shallot dressing, wasabi mayonnaise
Vegetarian option available Dessert Chocolate Tart almond praline, honeycomb, grand marnier cream Tiramisu almond biscotti
V
Trio of Sorbet macadamia wafer
GF (without wafer)
Banquet 1 30 per head, M inimum 4 people Crusty Loaf balsamic reduction, garlic butter, olive oil, dukkah, pesto
V
Rice Paper Rolls prawn, asian salad, avocado, peanut chilli dipping sauce
GF
Greek Salad cucumber, feta, olives, tomato, spanish onion, parsley, mint, olive oil, lemon juice Grilled H aloumi lemon wedges, balsamic reduction
V, GF
V, GF
Salt & Pepper Calamari garlic lime aioli Arancini wild mushrooms, 4 cheeses, pesto cream sauce
V
Prosciutto W ood Fired Pizza kalamata olives, bocconcini, wild roquete, basil pesto oil Sorbet macadamia wafer
Banquet 2 40 per head, M inimum 4 people Bruscetta roma tomatoes, spanish onion, basil, mint, olive oil, balsamic reduction
V
Greek Salad cucumber, feta, olives, tomato, spanish onion, parsley, mint, olive oil, lemon juice Grilled H aloumi lemon wedges, balsamic reduction
V, GF
V, GF
Salt & Pepper Calamari garlic lime aioli Arancini wild mushrooms, 4 cheeses, pesto cream sauce
V
Italian M eatballs homemade pasata Garlic Prawns white wine, garlic, parsley, cream
GF
Twice Cooked Pork Belly spiced apple puree, sticky caramel sauce, watercress
GF
Piri Piri Chicken Pizza roasted capsicum, spanish onion, piri piri sauce, chilli (optional) Dessert Sharing Board mini donuts, churros, mini cronuts, french crepes, chocolate fudge sauce, lemon curd, salted caramel sauce, mixed berry compot, cinnamon sugar, double cream
V
High Tea Available 3pm Daily Bookings Essential, group bookings welcome 45 per head
Sparkling wine or Mocktail on arrival Finger Sandwiches Prawn & Avocado Rice Paper Rolls Grilled Haloumi, Softly Poached Egg, Basil Pesto Lamb Rague mini tarts Wild Mushroom & 3 Cheese Arancini with homemade Pasata Homemade Scones Jam & Cream Petti Fours Loose Leaf Tea
Gluten Free and Vegetarian packages can be arranged with notice
H igh Tea Functions can also be organised for adults, teenagers and young kids. Please email
[email protected] .au for more inform ation
Functions South Swell also caters for private functions up to 80 people, as well as off site functions We have a range of different food and drink packages available depending on the occasion Please contact us via facebook or email
[email protected] to find out more information
Prices may change without notice 10% surcharge on Public Holidays
