dinner

ENTREES

DINNER

Roasted Chicken 26 Minnesota wild rice / foraged mushrooms /chantenay carrots / Alain Passard’s agrie-doux Roasted Norwegian Salmon 27 dilled potato and turnip / crème fraiche / caper sauce meuniere Red Lake Walleye 28 lentils du Puy / asparagus salad / pine nut / preserved lemon

SMALL PLATES

Sea Scallops 16/31 warm potato salad / peas / haricot vert / truffle / brown butter citronette

Crispy Panisse 8 espelette aioli

Minnesota Duck Breast 34 Au Bon Canard duck / butternut squash farroto / Swiss chard / foie gras /pickled blueberry

Moules Frites 14 Steamed mussels/ Lift Bridge Farmgirl / lardons / tomato/ fries

Steak Frites 27 10 oz. bavette / béarnaise / fries

Chicken Fried Sweetbreads 16 Chanterelle / brussels sprouts / Perdo Ximenes

Beef Tenderloin 41 8oz filet / crispy smashed fingerlings / smoked raisin glaze

Braised Rabbit Toast 16 Chantenay carrots / pickled shallots / chevre / raisin rye

Le Burger 15 griddled burger / sharp white cheddar / red wine onions / aioli / buttered brioche bun / fries

Lobster Bisque 10 Minnesota hard cider / chive crème fraiche / apple Steak Tartare 15 berbere / pine nut / nasturtium / taro chips Smoked Trout 14 radishes / masago butter / trout roe / pickled red onion

SALADS Butter Lettuce 8 honeycrisp apple / mimolette / smoked almond Beet Salad 11 sourdough crouton / sunchoke / hazelnut vinaigrette Late Harvest Salad 14 Chicory / red turban squash / Bent River camembert / roasted grapes / pumpkin seed / sherry vinaigrette Frisee au Lardon 13 pancetta / wilted frisee / anchovy dressing / soft cooked egg / focaccia crouton

Pappardelle 19 foraged mushrooms / petite pois / carrots / black truffle brown butter Braised Pork Osso Bucco 27 white wine-red sauce / creamy chanterelle polenta / pine nut gremolata

uterie plate Charc 17

selection of local and house made meats / beet mostarda / pickled vegetables

cheese plate 14

3 daily cheese / Marcona almond / apricot mostarda/ crackers & bread

SIDES Roasted Carrots 7 Afton maple syrup / walnut butter Crispy Smashed Fingerlings 7 parmesan / black truffle aioli 7 Pommes Frites 7 tarragon mayonnaise Roasted Brussels Sprouts 7 honey/ pancetta / red wine onions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bon Appetit !