I
APPETIZERS
MERI||:ANREST-AUBANT&RAB
NACHOS Cheese, beans, jalapenos, guacamole 9.45 Add PoIIoAsado, CarneAsada, ChileVerde (+1) or Shrimp (+3 )
guacamole 40.45 or Shrim p 43.45 ~
CEVICHE Shrimp marinated in lemon, lime, cilantro, with avocado, and spices 8.95
O AVOCADO FRIES Avocado wedges, battered and fried 7.95
g.95
MEXICANPIZZA Shredded Beef, Chile Verde, or Chicken on a crisp flour torh`Ila, topped with beans, green Chiles, olives, tomatoes, onions and of course, cheese; garnished with sour cream and guacamole.
MI QUESO Cheese, tomatoes, onions, peppers and spices 6.95 O ORANOEOOACAMOLE 8.95
REGULAR (serves1-2) 44.45
TACOS 8 ENCHILADAS
v"
Seasoned fries covered with Came Asada, cheese; with sour cream and chives 40.95
Guacamole, Mi Queso, and Salsa Borracha 9.95
QUESOFUNGIGO CON CHORIZO Served with tortillas
CARNE ASADA FRIES
MICASATRIO
O
,^-~
I CHANCE(serves 3-4) /8.95
SHRIMPTACOS Cabbage, tropical salsa, and queso fresco 43.95
Entr6es include (2 options): Rice, refried beans, black beans, pinto beans, com sa/ad, sa/ad,or veggies
GRI LLEG MA HI TACOS
ENCHILADAS RANCHER^S
Crea my avocado sauce, cabbage, pico de gallo, and queso fresco 43.95
Cheese enchiladas covered in our famous enchilada sauce, topped with sour cream and guacamole 42.95
If's
SEAFOOD ENCMILAOAS
FAMOUS COMB/NATIONS
Crab, shrimp, roasted corn, peppers, onions, and garlic in corn tortillas; topped with creamy chipotle sauce, sour cream, and green onions 45.95
,nc,udes (2 oph.ons):Rice,refried beans, black beans, pinto beans, corn salad, salad, or veggies
1]TEM
9 45
TACO
2ITEM
3 ITEMS
4295
44'45
ENCMILAOA
O
Cheese Ch icken* Ch i /e Verde* Came Asada*
Chi /e Re//eno (Green) Re //eno Pueb /a (PasiHa)
Sf red'd Beef
Po//o Asado* Shrehdea ef*
Chicken Pork
SHRIMPENCHILADAS Corn tortillas filled with shrimp and cheese covered in salsa Verde, sour cream, lettuce, and avocado 44.45
TAMALE *p
SKIRT STEAK TACOS
Jalape no slaw, chipotle ranch, pico de gallo, and avocado 45.45
RELLENO
Gri /led Mahi* Shrimp* Fish Chicken
S~
q
SPINACHENCHILADAS Corn tortillas stuffed with spinach, red bell peppers, roasted corn and black beans covered in your choice of sauce 42.45
MIGASAESPEGIALS CCKEN,STEAK, SEAFOOD CHICKEN MOLE
GROUNDSIRLOIN STEAK
Chicken breast grilled and served atop Mi Casa rice, covered with our Mole sauce, served with torHllas, and a cup of soup or a salad 43.95
Ground Sirloin, charbroiled, topped with cheese and served with an enchilada, rice and beans 42.95
LEGENDARYFAV6RITES
MI CASA GRANOE
served with (2 options).' Rice, refried beans, black beans, pinto beans, corn salad, salad, or veggies
Shredded Beef, Chicken, Chile Verde, Came Asada, or Polio Asado along with beans, rice, and lettuce. All covered in cheese and your choice of sauce 41.95
CHILE VERGE
COMBINATION HOBBIT O
Lean tender cubes of pork simmered in our green Chile sauce and served with tortillas 9.95
Shredded Beef and bean burrito covered in enchilada sauce and cheese, served with rice and beans 40.45
FLAUTAS RANCHEBAS
SHRIMP HOBBIT O
Beef or Chicken, rolled in two giant flour tortillas, fried, and topped with sour cream and guacamole 42.45
Grilled shrim p, rice, pinto beans, tomatoes, cilantro, cheese and our avocado sauce; served with rice and salad 43.45
TAQUITOS RANCHEROS
GRILLEDMANI BURRITO Grilled Mahi, rice, black beans, pico de gallo, avocados, queso fresco, cabbage, drizzled with our chipotle sauce served with rice and salad 44.95
Beef or Chicken, rolled in two corn torn.Ilas, fried, and topped with sour cream and guacamole 8.95
BARRIE'sSPECIALDINNER
GRILLEDVEGGIEBURRITO Citrus marinated portobello mushrooms, fajita veggies, black beans, avocado, lettuce, and cheese blend; served wit h corn salad._._ 9.45 ..
MY grandfather's a//-time favorite dish! A bean tostada and cheese enchilada 42.45
FIESTA SALAD Grilled Chicken or Steak over romaine lettuce, black beans, corn, tomatoes, onions, pepitas, queso fresco, and torhlla strips; with creamy cilantro-lime dressing or raspberry-jalapeno vinaigrette 42.95
ALBONGIGAS SOUP
TOSTAGA SALAD
Handmade meatballs, carrots, bell peppers, and onions simmered in a light broth bowl 5.95 cup 3.95
Chile Verde, Chicken, or Shredded Beef piled high in a large flour tostada shell with refried beans and topped with lettuce, taco sauce, cheese, sour cream and guacamole 40.95
TORTILLA SOUP Chicken, corn, onions, green Chiles, tomatoes, and cilantro; topped with cheese, sour cream, avocado, and torHlla strips
CAESARSALAG
bowl 6-45
cup 3.95
Romaine lettuce, tomatoes, pepitas, tortilla strips, avocado; tossed in Caesar dressing and queso fresco 9.95 Gri/led Chicken or Steak 11.95 | Grilled Shrimp or Mahi 42.95
GRILLEDSMRIMPANDAVOCADOSALAD Romaine lett uce, pico de gallo, cilant ro, red bell peppers, carrot s, grilled pinea pple, chipotle agave vinaigrette dressing, topped with queso fresco, flour torhlla strips, drizzled with chipotle citrus sauce 45.95 :
StgmU;zc Chipotle Agave Vinaigrette
Dusqgs
I
Raspberry-Jalapeno Chipotle Ranch
-| Vinaigrette