DON MANUEL´S RESTAURANT From the Bakery Traditional Mexican Pastries Warm Doughnuts with Cinnamon and Berries Jam Pancakes Waffles To choose from the following: Seasonal Fresh Fruit, Mix of Berries and Maple Syrup Roasted Pinneapple and Strawberry, Caramel Sauce and Vanilla Cream Chocolate and Pecans, Berries Salad, Whipping Cream and Cocoa Syrup Fresh Blueberries, Caramelized Banana and Nutella Sauce Matcha Batter, Seasonal Fruit with Matcha & Coconut Syrup Amaranth Pancake, Granny Smith Apple, Pine nuts Seasonal Fruit and Agave Syrup Don Manuel´s French Toast Brioche Bread with Braised Mix of Berries and Coconut Sauce Light Beginnings Local Seasonal Fruit, Cottage Cheese or Yogurt and Lime Scented Agave Honey Steel Cut Oatmeal, Dried Fruits, Piloncillo with your Choice of Milk Homemade Granola or Cereal with Milk or Yogurt and your choice of Berries or Seasonal Fruit Bowl of Papantla Vanilla Yogurt with Berries or Fresh Seasonal Fruit Açai & Goji Bowl with Berries, Chia Pudding and Puffed Quinoa Smoked Salmon Bagel with Cream Cheese, Capers and Confit Lemon
Eggs Two Eggs Any Style
With your Choice of Bacon, Homemade Chorizo, Black Forest Ham or Sausage Local Organic Three Egg or Egg White Omelette
Meats Ham, Bacon, Chorizo, Smoked Salmon, Sausage, Crab or Shrimp
Organic Vegetables Spinach, Asparagus, Tomatoes, Onions, Bell Peppers, Fresh Herbs or Mushrooms Cheeses Oaxaca Cheese, Monterrey Jack, Cheddar, Swiss or Panela
Mexican Specialties Huevos Rancheros, Corn Tortilla, Ranchera Salsa, Refried Beans and Oaxaca Cheese Red or Green Chilaquiles, Organic Eggs Any Style, Sour Cream, Cilantro and Cheese from Chiapas Guajillo Chile Chilaquiles, Seared Panela Cheese, Sour Cream, Cilantro Huevos Ahogados with Pasilla Sauce, Cactus Paddle, Panela Cheese, Scallion, Cilantro and Blue Corn Tortillas Poached Eggs and Poblano Chile Sauce, Plantain Pattie, Panela Cheese and “Frijoles de la Olla” (Beans) Scrambled Eggs Burrito with Chorizo, Beans, Mexicana. Oaxaca Cheese, Morita Sauce and Guacamole Cabo Benedicts with your Choice of Smoked Marlin, Crab Meat or Black Forest Ham Brioche Bread, Spinach, Heirloom Tomato and Bearnaise Sauces
