Brasserie Europa Buffet Dinner Selection Salad Bar Leaves:
Red Oak, Green Oak, Lollo rosso, frisee, Baby Spinach, Rocket, Endive, Romain lettuce
Freshly:
Cherry Tomato, carrot, Japanese Cucumber, Onion, Celery, Edamame
Crunchy:
Walnut, Sunflower Seed, Pumpkin Seed, Pine nut, Almond
Crispy:
Parmesan Crisp, Bacon Bits, Crouton, Fried Shallot
Marinated:
Sundried Tomato, Capper, Olive, Roasted Capsicum, Artichoke
Meat:
Tuna can, Quail egg, Prawn, Crab Meat, Ham, Smoked Duck, Smoked Chicken, Beef Pastrami
Dressing:
Caesar, Chardonnay Vinaigrette, French, Thousand, Italian, olive oils, balsamic vinegar
Thai salad: Selection of 2 Thai cold appetizer
Composed salads
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
VEG
Potato, green beans, olives, sundried tom
Greek salad
Sweet potatoes, beetroot, brown butter maple glaze
Mediterranean lentil tabbouleh
Vietnamese spring roll, peanut dipping
Tomato and mozzarella
Vegetarian cous cous
VEG
Roasted asparagus, caramelized onion, ricotta, hazelnuts
Waldorf salad
Marinated grilled vegetables, basil, garlic oil
Cucumber, tomato, dill, onion, sour cream
Roasted beetroot & onion, walnut, feta
Roasted pumpkin, glazed shallots, ricotta, pistachios
Tomato, avocado and rocket salad
POULTRY
Smoked duck, glazed carrots, dried fig, sunflower seeds
Marinated chicken, soba noodles, sesame dressing
Spicy chicken, chickpeas, avocado
Chicken and seasonal vegetables slaw
Cob salad
Smoked chicken wild rice salad, citrus, herbs
Smoked duck, pineapple, chili cashew dressing
MEAT
Roasted beef, mushrooms, black truffle dressing, manchego
Pastrami, barley, sweet potatoes, parmesan,
Braised sausage, grilled mushrooms, rocket
Russian salad with corned beef
White&green beans, celery, chorizo, red onion
Pork loin in tonnata sauce
Kurobuta loin, apple, walnut, mustard cream cheese dressing
SEA
Prawn cocktail
Tuna Nicoise
Multigrain salad, smoked salmon, grilled leek, mustard dill dressing.
Crab salad
Shredded salmon, grilled asparagus, mimosa
Lobster salad
Mixed seafood salad
Smoked salmon Sliced smoked Norwegian salmon with traditional condiments and pumpernickel
Cheese Selection Brie, Manchego, Camembert, Parmesan, Taleggio, Blue Cheese, Whipped Butter, mini mozzarella cheese Jams and condiments: Honey Comb, Nut and Dry Fruit (papaya, mango, pineapple, strawberry, plums)
Charcuterie Station 24Months Aged Parma, Coppa, Chorizo, Truffle Chicken Liver Pate, Homemade Pickles
Homemade bread selection
Seafood on Ice Fin de claire oysters, White Prawns, Tiger Prawns, Snow crab, New Zealand Mussels Cocktail Sauce/Lime /Seafood Spicy Sauce/Shallot Vinaigrette/Lemon Wedge
Japanese corner Selection of Sushi & Sashimi Sauce Shoyu/Wasabi/Ginger Pickle
Carving Station
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
BBQ Pork ribs
Beef sirloin
Porchetta
BBQ Brisket
Lamb leg
Glazed ham
Beef prime rib
Chafing dish mains
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
FISH
Salmon Teriyaki
Piri piri seabass
Pan fried salmon, dill white sauce
Mediterranean seabass
Spicy maple garlic salmon
Smoked paprika seabass
Sesame salmon, ginger sauce
SEAF
Paella Valenciana
Salmon and lentils polpette, capers sauce
White wine squid and chickpeas casserole
Mussels provencale
Garlic and lemon stir fried prawns
Crab cake cilantro sauce
Stuffed squids
MEAT
Pork loin in milk and mustard sauce
Beef tenderloin, mushroom sauce
Lamb shoulder roast, Thyme garlic sauce
Italian grilled sausages, spicy tomato sauce
Pork tenderloin, caper and gerkins sauce
Beef sirloin,
Beef stroganoff
POULT
Chicken scaloppine
Duck breast, orange sauce
Teriyaki chicken drumstick
Siracha chicken breast, Crispy garlic
Chicken mushroom casserole
Lemon and Thyme chicken
Oven baked duck, plum sauce
VEG
Green veg
Grilled eggplant
Roasted carrots
Chives potatoes
Pan fried Mushrooms
Roasted pumpkin
Stir fried veg. oyster sauce
RICE
Steamed rice + Fried rice
Steamed rice + Fried rice
Steamed rice + Fried rice
Steamed rice + Fried rice
Steamed rice + Fried rice
Steamed rice + Fried rice
Steamed rice + Fried rice
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
ASIAN
Tom Yam
Tom Kha Gai
Gang som pak ruam
Tom sap pork ribs
Gang jued moo sub
Tom yam nham Khon
Green curry
WESTERN
Pumpkin
Minestrone
Mushroom
Green peas
Carrot
Spinach
Lobster bisque
Soup
A la Carte Selection
Monday:
Seared Tuna/ Capers/ Tomatoes/ Salsa Verde
Thursday:
Beef Tenderloin/ Green Pepper Polenta/ Red Wine Jus Tuesday:
Lamb Cutlet/ Crushed Peas/ Rosemary
Grilled Salmon/ Olive Crust/ Asparagus/ Herb Oil
Friday:
Kurobuta Pork/ Glazed Carrots /Grain Mustard Cream Wednesday:
Seared Scallop/ Pumpkin Puree/ Truffle Jus
Gindara/ Puy Lentils/ Silver Skin Onions Wagyu Beef Medallion/ Artichoke/ Chimichurri
Baked Seabass/ Tomato Fondue/ Lemon Essence
Saturday:
Wiener Schnitzel/ Sauté Potatoes/ Nut Butter
Lobster Thermidor/ Champagne Sabayon/ Mustard Roasted Duck/ Candied Kumquat/ Aniseed Glaze
Sunday:
Alaskan Crab Cake/ Green Apple/ Herb Granola Pan Fried Foie Gras/ Apricot Compote/ Pistachio
Pasta Station (on the menu a la carte additional to main course)
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
PENNE
crab aop
arrabbiata
norma
bolognese
Salmon asparagus
mushroom
Seafood
SPAGHETTI
sausage and broccoli
clams and mussels
carbonara
Salmon carbonara
amatriciana
lobster
Smoked duck/mushroom
DESSERT CORNER Crunchy apricot praline bar
Lemon grass crème Brule
Black forest Gateau
Sliced Asian Fruit
Macha & Honey Panna Cotta Cake
Fresh berries
Ivory Chocolate Fudge Cake
Cookies Jars
Baby Doughnut
Assorted Thai desserts
Rhubarb Meringue Tart
Praline selection
Chestnut Gateau
Seasonal whole fruits
Glazed Cherry Chocolate Slice
Chocolate fountain
Mango Eaton Mess Raspberry macaroon Passion fruit cone Brownies
