3rd International Conference on
Food Chemistry & Nutrition May 16-18, 2018 | Montreal, Canada
https://foodchemistry.conferenceseries.com/
Invitation
Food Chemistry 2018 Dear Attendees, We are glad to announce the 3rd International Conference on Food Chemistry & Nutrition to be held in Montreal, Canada from May 16-18, 2018 organized by Conference Series LLC, USA in collaboration with generous support and cooperation from enthusiastic academicians and editorial Board Members. This conference is a unique international platform that’s a confluence of all academicians, chemists, scientists, dietitians, nutritionists, engineers, technologists from all over the world to exchange their knowledge and experience on food and nutrition research. This Food Chemistry 2018 conference will focus on the theme “Shaping the Future of Food Quality, Health & Safety”. As the premier event, we have developed a program with your interests in mind. We have not only increased the number of opportunities for you to network with colleagues from across the world but also introduced more focused sessions that will feature cutting edge presentations, special panel discussions, and livelier interaction with industry leaders and experts. Life is full of give and take. Make it count in your professional life. Attend the Food Chemistry Conference to network with your peers, exchange expertise and experiences, and arm yourself with the latest information to take your department to the next level. We look forward to personally welcoming you to Montreal, Canada. Sincerely, Food Chemistry 2018 Organizing Committee
About Conference
Food Chemistry 2018 Food Chemistry 2018 Conference website is attracting 25000+ Food technologists, Nutritionists online visitors ranging from Researchers, Academicians and Business professionals, who are working in this field. This unique opportunity that we extend to our speakers and attendees is not being offered by any other conference organizers. Through this the abstracts and research profiles of our speakers and organizing committee members getting global visibility which is an additional feature that you would be receiving in addition to networking opportunities before, during and after the conference. How Conference Series Conferences differs from others? 3000+ Conferences across the globe in 70+ countries Annually Over 25 Million+ Visitors and 20000+ Unique Visitors per conference Participation by Stalwarts from various international societies Internationally renowned speakers and scientists representation Career guidance for early career researchers and students Interesting scientific deliberations and discussions Perfect platform for Global Networking Food Chemistry 2018 salient features Meet Academia and Industry visionaries to get inspired Expand your knowledge and find solutions to problems Knowledge, Bench marking and Networking offered at one place Forge connections and for global networking Highly Organized and Structured Scientific programs Poster presentations and world class exhibitions Meet with new vendors and suppliers
About Conference
Food Chemistry 2018 Purpose 3rd International Conference on Food Chemistry & Nutrition is an arena for interdisciplinary exchange among professionals in the fields of Food technology & Nutrition. Goals The conference program emphasizes evidence-based practice, educational innovation, practical application, and peer to peer networking and collaboration. The goals of the conference is to provide a transformative professional development experience through bringing together the world’s scientific experts to catalyze and advance scientific knowledge about Food Chemistry & nutrition present the most recent research findings, and promote and enhance scientific collaborations around the world. Bringing together community leaders, scientists, and policy leaders to promote and enhance programmatic collaborations to more effectively address regional, national and local responses to elderly population around the world and overcome barriers that limit access to care and services. Objectives After participating in this meeting, attendees should be able to Discuss emerging issues in Food Chemistry and Nutrition Discuss and apply recent research findings related to Food Technology Reflect on the place of critical distance in Food Science
About Conference
Food Chemistry 2018 Who should attend 3rd International Conference on Food Chemistry & Nutrition is exclusively designed for Food Scientist, Food Technologists, Food Chemists, Food Engineer, Nutritionists, Dietitian, Researchers, Academicians, Practitioners, Early Career Scholars, students along with Industries and others engaged in endeavors related to Food Chemistry & Nutitional research and business.
About hosting organization Conference Series is the world’s leading specialist in organizing Academic, Scientific and Business conferences, meetings, symposiums and exhibitions in different verticals and horizontals like Medical, Pharma, Engineering, Science, Technology and Business to promote scientific research. Every year we host more than 3000+ global events inclusive of 1000+ Conferences 1000+ Symposiums 1000+ Workshops in USA, Europe, Middle East and Asia with the generous support and cooperation from our 30000+ Editorial Board Members, 1000+ Scientific Societies. All the conference proceedings are published in the special issues of our 700+ Open Access International Journals with the DOI provided by
Food Chemistry 2018
Major Sessions About Conference Chemical Composition of Foods Chemistry of Food Constituents Hydrocolloids in Food Industry
Rheology & Kinetics of Chemical Reaction in Food Food Preservatives and Packaging Food Adulteration Regulatory Control of Food Composition, Quality, and Safety Nutrition and Functional Foods Nutritional Disorder Management Nutraceuticals and Dietary Supplements Current Research in Food Chemistry, Nutrition and Dietetics Food Waste and Recycling Food Nanotechnology
Supporting About Conference Journals
Food Chemistry 2018 Journal of Experimental Food Chemistry Journal Food Processing & Technology Journal of Nutrition & Food Sciences
Welcom to About Conference Montreal
Food Chemistry 2018 Montreal is the most populous municipality in the province of Quebec and the secondmost populous in Canada. The city has a distinct four-season continental climate, with warm-to-hot summers and cold, snowy winters. Montreal is one of the most bilingual cities in Quebec and Canada with 56% of the population able to speak both official languages. Montreal is the second-largest primarily French-speaking city in the world after Paris. Montreal has the second-largest economy of Canadian cities based on GDP and the largest in Quebec. In 2014, Metropolitan Montreal was responsible for C$118.7 billion of Quebec's C$340.7 billion GDP. The city is today an important centre of commerce, finance, industry, technology, culture and world affairs and is the headquarters of the Montreal Exchange. Industries include aerospace, electronic goods, pharmaceuticals, food, printed goods, software engineering, telecommunications, textile and apparel manufacturing, tobacco, petrochemicals, and transportation. The service sector is also strong and includes civil, mechanical and process engineering, finance, higher education, and research and development.
Montreal plays an important role in the finance industry. The sector employs approximately 100,000 people in the Greater Montreal Area. In March 2016, Montreal is ranked in the 21st position in the Global Financial Centres Index, a ranking of the competitiveness of financial centres around the world. In the 2017 Global Financial Centres Index, Montreal was ranked as having the 14th most competitive financial center in the world and second most competitive in Canada after Toronto.
Food Chemistry 2018
About Conference Contact us Clara Reed Program Director | Food Chemistry 2018 One Commerce Center-1201 Orange St. #600, Wilmington Zip 19899, Delaware, USA
W: https://foodchemistry.conferenceseries.com/ E:
[email protected] Tel: +1-702-508-5200; Fax: +1-650-618-1417
About Conference Registration
Food Chemistry 2018 Academic Only Registration: USD 599 Package A (Registration + 3 nights’ Accommodation): USD 1049 Package B (Registration + 4 nights’ Accommodation): USD 1119 Business Only Registration: USD 699 Package A (Registration + 3 nights’ Accommodation): USD 1149 Package B (Registration + 4 nights’ Accommodation): USD 1299 Student Student Oral: USD 399 Student Poster: USD 499 (USD 399 + USD 100 for Poster) Student Delegate: USD 299 E-poster: USD 99 Important Dates: Abstract submission opens: September 01, 2017 Registration opens: September 01, 2017 Early bird registration: January 31, 2018 On spot registration: May 16, 2018
To register online, please visit: https://foodchemistry.conferenceseries.com/registration.php
