1895 Grille
1895 Grille
DESSERTS
Caramel Apple
DESSERTS
Triple Chocolate Soufflé
Caramel Mousse, Apple Cider Reduction, Roasted Peanuts, Ginger Crumble and Winter Berry Sauce 9.5
Assorted Berries, Powdered Sugar and Godiva Anglaise 12
Coffee and Chocolate
Caramel Apple
Vanilla and Goat Cheese Crème Brûlée, Brown Butter Shortbread, Blood Orange Gel and Fresh Citrus 9.5
Holly Inn Ice Creams and Sorbets
Holly Inn Ice Creams and Sorbets
DESSERT WINES
DESSERT WINES
House-Made Spun Daily 7.5
Half Bottles
#373 Banfi Rosa Regale Brachetto D’Acqui 31
Half Bottles
#901 Michele Chiarlo Moscato D’Asti “Nivole”
#373 Banfi Rosa Regale Brachetto D’Acqui
22
#900 Far Niente Dolce Late Harvest Riesling
31
PORT WINES
Courvoisier VS Courvoisier VSOP Courvoisier XO Remy Martin VSOP Remy Martin Louis XIII
PORT WINES Warre’s Otima 10 Graham’s Six Grape Warre’s Heritage Ruby
11.25 12.50 34.50 12.50 300.00
13.50 35.00 95.00 16.50
GF Gluten Free *Resort guests dining on a meal plan have an additional surcharge for this item: Triple Chocolate Souffle $5 All prices subject to 18% service charge and NC sales tax
COGNAC 13.25 8.25 7.25
Courvoisier VS Courvoisier VSOP Courvoisier XO Remy Martin VSOP Remy Martin Louis XIII
SINGLE MALT SCOTCH 17.FB.116 1895 Dessert Bev Menu
SINGLE MALT SCOTCH Macallan 12 Yr. Macallan 18 Yr. Macallan 25 Yr. Lagavulin 16 Yr.
22
151
COGNAC 13.25 8.25 7.25
#901 Michele Chiarlo Moscato D’Asti “Nivole” #900 Far Niente Dolce Late Harvest Riesling
151
17.FB.116 1895 Dessert Bev Menu
Crème Brûlée
Coffee Mousse, Chocolate Cake, Marcona Almond, Cranberry Compote, Chantilly and Chocolate Sorbet 9.5
Vanilla and Goat Cheese Crème Brûlée, Brown Butter Shortbread, Blood Orange Gel and Fresh Citrus 9.5
House-Made Spun Daily 7.5
Warre’s Otima 10 Graham’s Six Grape Warre’s Heritage Ruby
Assorted Berries, Powdered Sugar and Godiva Anglaise 12
Coffee and Chocolate
Crème Brûlée
Coffee Mousse, Chocolate Cake, Marcona Almond, Cranberry Compote, Chantilly and Chocolate Sorbet 9.5
Triple Chocolate Soufflé
Caramel Mousse, Apple Cider Reduction, Roasted Peanuts, Ginger Crumble and Winter Berry Sauce 9.5
Macallan 12 Yr. Macallan 18 Yr. Macallan 25 Yr. Lagavulin 16 Yr.
13.50 35.00 95.00 16.50
GF Gluten Free *Resort guests dining on a meal plan have an additional surcharge for this item: Triple Chocolate Souffle $5 All prices subject to 18% service charge and NC sales tax
11.25 12.50 34.50 12.50 300.00
