Menu
Shorba
Tikkas & Kebabs (Vegetarian)
Tomato Basil Shorba
10
Makkai Aur Palak Ka Shorba
10
Fresh basil flavoured Indian spiced tomato soup, topped with goat cheese cream
10
A rich infusion of almonds in chicken soup, brewed with fresh mint
14 / 26
Morsels of chicken delicately flavoured with lemongrass, kaffir lime and jalapenos All-time favourite Tandoori chicken 22 / 38
Lobsters delicately coated with creamy marinade and chargrilled
21
Mix Vegetarian Sampler
35
22
tomato-based gravy 15 / 28
Spiced lamb mince rolls flavoured with fresh Indian herbs and spices, skewered and cooked in Tandoor
Mango Curry
22
Ajwaini Bhindi
18
Gobhi Gajar Snow Peas
18
A unique ripe mango curry from the Mangalore region of India 14 / 24
Lady’s fingers (okra) pan-cooked generously with diced onions and carom seeds
Spiced lamb chunks served on ulta tawa parantha 68
Leg of lamb spiced with rum, pot-roasted in a heady stock spiced with cumin, cardamom, peppercorn and bay leaf, grilled in the Tandoor
Assorted stir-fried vegetables comprised of cauliflowers, carrots and snow peas 55
Mix Non-Vegetarian Sampler
Bharwan Tandoor Khumb
Paneer Makhani – Cottage cheese with
Lamb chop marinated with smoked Spanish tomatoes, flavoured with cinnamon
Khusk Tandoori Raan
18
cheese balls cooked with onion tomato-based gravy Palak Paneer – Cottage cheese with spinach
25 / 48
Roti Pe Boti
Aloo Ki Nazzakat
Makhmali Paneer Lababdar – Cottage
Jumbo prawns spiced with Szechuan pepper and cheddar based marinade
Malmali Seekh Kebab
12 / 22
Paneer
25 / 48
Bhune Tamatar Ki Chaamp
Paneer Chupa Rustom
Vegetables
68
Szechuan Pepper Tandoori Jhinga
12 / 22
Achari Paneer Tikka, Makkai Kaju Ki Seekh, Aloo ki Nazzakat, Bharwan Tandoori Khumb
Fish tikka flavoured with carom seeds, spices and chargrilled
Tandoori Malai Lobster
Makkai Kaju Ki Seekh
Mushrooms destalked and stuffed with a mixture of cheese and coriander, cooked in Tandoor
20 / 38
Ajwaini Macchi Tikka
12 / 22
Potato barrels stuffed with nuts, marinated and chargrilled
15 / 28
Bhatti Ka Murgh
Achari Paneer Tikka
Fancy crispy savoury cakes stuffed with cheese for an added delight
Cubes of chicken marinated with red chili, yogurt and home pounded spices
Nimbu Murgh Tikka
14 / 24
American corn and cashew nut rolls delicately spiced with fenugreek and roasted cumin 1-2 persons
Murgh Tikka
Paneer Mattar Ka Tikka
Cottage cheese cubes coated in tangy pickled marinade, chargrilled
10
Tikkas & Kebabs
12
Cottage cheese slices stuffed with spiced green peas, Philadelphia cheese, roasted cumin and marinated with delicate French herbs
A traditional lentil soup enhanced with Madras curry powder
Murgh Badam Ka Shorba
Punjabi Samosa (6pcs)
Fried pyramid-shaped pastry shell stuffed with savoury potatoes, served with tamarind chutney
Spinach and American corn soup tinged with crushed black peppercorns
Mulligatawny Soup
1-2 persons
Vegetable Kai Kurma
18
Baingan Bharta
18
Mushroom Mattar Hara Dhaniya
19
Lahsooni Palak
18
Vegetables simmered in a velvety smooth coconut based gravy
Nimbu Murgh Tikka, Malmali Seekh Kebab, Ajwaini Macchi Tikka and Szechuan Pepper Tandoori Jhinga
Oven-roasted eggplant minced and cooked with onions and tomatoes
Lentil
Mildly spiced mushroom and green pea curry with coriander
16
Yellow Dal Tadka Yellow lentils generously tempered with cumin and garlic
Fresh spinach tempered with garlic, onion and tomatoes
18
Dal Makhani
Black lentil slow-cooked overnight with tomatoes and garlic, finished with butter and cream
18
Aloo Jeera Kastori Methi
18
Subz E Bahar
18
Scooped potatoes stuffed with mint flavoured cottage cheese cooked in a rich cashew tomato gravy
16
Chana Masala
Aloo Dum Bhojpuri
Another specialty from Punjab, white chick pea curry enhanced with crushed pomegranate seeds
Stir-fried potatoes with crushed cumin and fenugreek
Assorted vegetables tossed with bell peppers, tempered with crushed coriander seeds and black peppercorns ’s Recommendation All prices are subject to 10% service charge and prevailing government taxes.
Menu
Curry Specialties
Briyani A rice dish from the Indian subcontinent made from a mix of spices, basmati rice, meat/ vegetables and yoghurt
28
Classic Mutton Curry
Cubes of lamb cooked with brown onion tomato based gravy
Choices available: 28
Nalli Gosht
‘Indian lamb tagine’ from Punjab, lamb cooked with pickled peppercorns on slow fire in earthen pot 28
Murgh Aur Badi Mirch Ka Salan
26
30
Breads
From the streets of Hyderabad, chicken cooked on ‘dum’ in tangy peanut based curry
Plain Naan / Butter Naan / Garlic Naan
Murgh Makhani
28
Murgh Khatta Pyaaz
26
7
Naan resembles pita bread and like pita bread, is usually leavened with yeast or baking powder. Typically, the naan is served hot and brushed with ghee or butter.
Every Indian’s delight, chicken tikkas cooked in rich creamy smoked tomato sauce Chicken cooked with pickled onions and tomato based tangy curry
Zaituni Naan
10
Kulcha
10
Traditional naan topped with olives
Crab Masala
32
Jhinga Jalandhari
38
Stuffed naan bread with potatoes, onions or cheese
Crab meat cooked in coconut milk, tempered with curry leaves and mustard seeds
Tandoori Roti
7
Lachha Paratha
8
Generically, the word ‘roti’ may refer to many different types of round, flat, unleavened bread. Our Tandoori roti is made of wholemeal flour and baked in the Tandoor.
Inspired by Jalandhar, a city in Punjab; prawns tempered with crushed spices and tossed with bell peppers 20 / 38
Multi-layered whole wheat bread baked in the Tandoor
Inspired from ‘Meen Pollichathu’, a Kerala dish; spiced fish wrapped in banana leaf and chargrilled 28
Til Pudina Paratha
Angoli fish fillet simmered with curry leaves and spiced with crushed black pepper
8
Lachha Parantha flavored with dried mint leaves and sesame seeds 28
Bread Basket
28
Naan, Garlic Naan, Lachha Parantha and Potato Kulcha
Chunks of fish cooked on slow fire in a tangy spiced coconut curry
Dessert
Rice
Kulfi
10
Steamed Basmati Rice
12
A unique mélange of handmade Indian ice-cream
Basmati is a variety of long grain rice famous for its fragrance and delicate flavor
Pulao
Saufiyani Gosht Ki Briyani – Mutton briyani with
Served with mixed Raita
Minced mutton cooked with Indian spices and tossed with green peas
Malabari Fish Curry
28
flavours of fennel seed
Keema Mattar
Black Pepper Angoli
Dum Murgh Briyani – Traditional chicken briyani cooked on ‘dum’
28
Tawa Meen
21
briyani flavoured with fresh mint leaves
Delicately cooked tender lamb shanks served in its own jus
Martaban Ka Meat
Subz Pudina Briyani – Traditional vegetable
Choices available: 14
Saffron and Pistachio
A Middle Eastern and Central Asian dish in which the grains are first browned in oil, then cooked in a seasoned broth
Bailey’s Irish Cream
Gulkand Rasmalai
12
Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavoured with cardamom and rose relish
Choices available: Kesari Pulao Saffron flavored basmati rice Jeera Pulao Basmati rice tempered with cumin seeds
Gulab Jamun
12
Rose and Cardamom Panna Cotta
12
Gajar Ka Halwa
12
Assorted Fresh Fruit Platter
16
Khoya (reduced milk) balls deep-fried to a golden color and immersed in rose flavored sugar syrup
Cream and milk based Italian dessert with Indian flavours of rose and cardamom Traditional Punjabi dessert made with grated carrots and milk
’s Recommendation All prices are subject to 10% service charge and prevailing government taxes.
