BEETROOT wasabi, sea lettuce, sudachi
CAULIFLOWER cauliflower puree, raisin gel PARSLEY ROOT vichyssoise
SALT BAKED CELERIAC A LA FRANCAISE peas, lettuce, mint CHEESE a daily creation from the pastry kitchen +$25 Supplement TONKA BEAN GANACHE fingerlime, rum braised banana
S NAC K S Classic menu without pairing $150++
KRUG GRANDE CUVÉE +$65 supplement
OH-BAR vodka, shiso leaves citrus, yuzu honey
DIDO 2014 macabeu, gatnatxa, cartoixa montsant - spain
AMISTAT 2014 blanc rousillon - france
SOMMELIERS WINE SELECTION +$15 supplement CASA FRESCHI 2006 ‘Tippling Club label’ nebbiolo langhorne creek - australia
TONKA TRUCK lemon curd, tonka, port, benedictine
Classic menu with pairing $255++
SALT BAKED CELERIAC À LA FRANCAISE peas, lettuce, mint FALSE “FISH” & CHIPS RISOTTO #wearenotjoking
BEETROOT wasabi, sea lettuce, sudachi TEXTURES OF CAULIFLOWER baby spinach, carrot and ginger SNACKS
CONFIT EGG fragrant herb milk skin, pickled salsify, salsa verde
CHEESE a daily creation from the pastry kitchen.
WHITE MOMO PEACH earl grey ice cream
MOZZERELLA GNOCCHI cep mushroom, cappuccino
PARSLEY ROOT vichyssoise
KYOHO GRAPE in all its glory Gourmand menu without pairing $245++
SWEET TREATS
DIDO 2014 macabeu, gatnatxa, cartoixa montsant - spain KRUG GRANDE CUVÉE +$65 supplement
C’EST POMME apple, brandy, salted caramel, citrus
WHITSTABLE BAY pale ale united kingdom
DOMAINE FAIVELEY 2013 beaune 1er cru “clos de 1eu monopole” burgundy - france
Gourmand menu with pairing $405++
a selection of treats from the pastry
PORT ROYAL port, rum, pomegranate, citrus SILVERBACK whisky, carraway, citrus
GRAMONA IMPERIAL 2010 reserva catalunya - spain CHERRY BOMB cherry, sherry, vermouth
CHATEAU DE TRINQUEVEDEL 2013 tavel - france
SOMMELIERS WINE SELECTION + $15 supplement
