L E S C E LT E D E L L A C A S A
L E S C E LT E DE L L A C A S A
VEGAN
V E G E TA R I A NO
Ravioli of finely sliced pickled beetroot, vegan cheese, pistachio, horseradish.
Ravioli of finely sliced pickled beetroot, Woodside goat’s curd, pistachio, horseradish.
Globe artichoke, celery, pomegranate, raisins, green olives & almond salad.
Globe artichoke, celery, pomegranate, raisins, green olives & almond salad.
Zucchini flowers, vegan cheese, caponata.
Zucchini flowers, ricotta, pecorino, caponata.
Aged Acquerello risotto, assorted mushrooms
Aged Acquerello risotto, assorted mushrooms, Vannella stracciatella.
Roasted eggplant, tomatoes, basil, vegan cheese.
Meringue, lemon coconut cream, lemon and lychee marmalade, lychee sorbet
$140 food only / $215 with matching wines
Roasted eggplant, tomatoes, buffalo mozzarella, parmesan.
Selection of miniature desserts.
$140 food only / $215 with matching wines
