VALENTINE’S DAY LOVER’S LOOSENER – BLUEBERRIES, LEMON, KINGSTON BLACK
9.50
MOUTHFULS MUSHROOM MARMITE, CONFIT EGG YOLK MALDON OYSTER, FENNEL, SHALLOT CRAB BOMB, DULSE RUNNY QUAILS EGG, CELERY SALT NUTTY BLUSH, NUTBOURNE VINEYARDS, MAGNUM SUSSEX, 2010
SMALL PLATES LULWORTH SCALLOP, DILL AND ROASTED GARLIC VELOUTE, SUMAC PUFFS BACCHUS, NUTBOURNE VINEYARDS, SUSSEX, 2014
WILTSHIRE TRUFFLE RAVIOLI, GREY CHANTERELLES, JERUSALEM ARTICHOKE, SAGE CRUMB PULIGNY MONTRACHET, DOMAINE J.M. BOILLOT, BURGUNDY, 2014
MONKFISH CHEEKS, BLACK INK AIOLI, SEAWEED AND CUTTLEFISH, PUFFED WHEAT TEMPURA DUCK HEARTS, BACON JAM, CHICKEN SKIN, RED WINE LENTILS, LOVAGE PERNAND VERGELESSES 1ER CRU, FOLLIN-ARBELET, BURGUNDY, 2012
REFRESHER ROSE GERANIUM, FENNEL GRANITA, PICKLED RAPESEEDS PRIME CUT SUSSEX VENISON, BLACK CABBAGE, PEAR AND CELERIAC ORMES DE PEZ, ST. ESTÉPHE, BORDEAUX, 2006
PUDS TO SHARE BLACK AND WHITE CHOCOLATE, RHUBARB, FUDGE CRUMBLE ORANGE BLOSSOM MACARON CADILLAC, CHATEAU FAYAU, 2011 BOOK YOUR VALENTINE’S MEAL WITH US AT THE SHED
[email protected] / 020 7229 4024 7 COURSE SHARING SET MENU - £45 PER PERSON FLIGHT OF MATCHING WINES - £45 PER PERSON A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL. DIETARY REQUIREMENTS CAN BE CATERED FOR.
