User Manual
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Thanks for choosing ImportAppliances for your kitchen appliance purchase. We hope you are enjoying the convenience, quality and affordability of your new appliance. If you have any issues or questions, please contact us via email:
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Operating and installation instructions Steam oven with microwave
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To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.
en-GB
M.-Nr. 10 406 210 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Contents Warning and Safety instructions.......................................................................... 7 Caring for the environment ................................................................................ 19 Guide to the appliance ........................................................................................ 20 Steam oven front view........................................................................................... 20 Accessories supplied ............................................................................................ 21 Controls................................................................................................................ 22 Sensor controls ..................................................................................................... 23 Display................................................................................................................... 25 Symbols............................................................................................................ 26 Description of functions ..................................................................................... 27 Steam cooking mode ............................................................................................ 27 Water container ................................................................................................ 27 Temperature ..................................................................................................... 27 Duration ............................................................................................................ 27 Noises............................................................................................................... 27 Heating-up phase............................................................................................. 27 Cooking phase ................................................................................................. 27 Steam reduction ............................................................................................... 28 Microwave power .................................................................................................. 28 How it works..................................................................................................... 28 Suitable containers for microwave use ............................................................ 29 Condensate tray .................................................................................................... 33 Oven interior lighting ............................................................................................. 33
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Using for the first time ........................................................................................ 34 General settings .................................................................................................... 34 Cleaning for the first time ...................................................................................... 35 Set the water hardness level ................................................................................. 36 Set the correct boiling point for water................................................................... 36 Main and sub-menus .......................................................................................... 37 Operation: Steam cooking.................................................................................. 39 Simple operation ................................................................................................... 39 Interrupting operation............................................................................................ 41 Advanced operation .............................................................................................. 42 Switching on and off automatically .................................................................. 42 Sequence of an automatic programme............................................................ 43 Changing settings during a programme................................................................ 43 Cancelling cooking ................................................................................................ 44 2 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Contents Operation: Microwave function.......................................................................... 45 Simple operation ................................................................................................... 45 Advanced operation .............................................................................................. 46 Switching on and off automatically .................................................................. 46 Sequence of an automatic programme............................................................ 47 Changing settings during a programme................................................................ 47 Cancelling cooking ................................................................................................ 48 Automatic programmes ...................................................................................... 49 List of food types................................................................................................... 49 To use an Automatic programme .......................................................................... 50 User programmes................................................................................................ 51 To create a User programme................................................................................. 51 To start a User programme.................................................................................... 52 To change a User programme ............................................................................... 53 Changing cooking stages................................................................................. 53 Changing the name .......................................................................................... 53 To delete a User programme ................................................................................. 54
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Quick MW............................................................................................................. 55 Popcorn ................................................................................................................ 56 Minute minder ................................................................................................. 57 To set the minute minder....................................................................................... 57 To change the duration set for the minute minder ................................................ 57 To cancel the duration set for the minute minder.................................................. 57 General notes on steam cooking ....................................................................... 58 The advantages of cooking with steam ................................................................ 58 Suitable containers................................................................................................ 58 Cooking containers .......................................................................................... 58 Your own containers......................................................................................... 58 Condensate tray .................................................................................................... 58 Shelf level .............................................................................................................. 59 Frozen food............................................................................................................ 59 Temperature .......................................................................................................... 59 Duration ................................................................................................................. 59 Cooking with liquid................................................................................................ 59 Your own recipes................................................................................................... 59 Steam cooking..................................................................................................... 60 Vegetables............................................................................................................. 60 Meat ...................................................................................................................... 63 3 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Contents Sausages............................................................................................................... Fish........................................................................................................................ Shellfish ................................................................................................................. Mussels ................................................................................................................. Rice ....................................................................................................................... Pasta .................................................................................................................... Dumplings ............................................................................................................. Grain ...................................................................................................................... Dried pulses .......................................................................................................... Hen's eggs ........................................................................................................... Fruit ....................................................................................................................... Menu cooking (cooking whole meals) - manually .................................................
65 65 68 69 70 71 72 73 74 76 77 78
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Sous-vide (vacuum) cooking .............................................................................. 80 Reheating .............................................................................................................. 86 Special applications ............................................................................................ 88 Reheating with steam............................................................................................ 88 Defrosting with steam ........................................................................................... 89 Bottling .................................................................................................................. 92 Extracting juice with steam ................................................................................... 95 Menu cooking (cooking whole meals) ................................................................... 96 Make yoghurt ........................................................................................................ 97 Prove dough .......................................................................................................... 98 Dissolve gelatine ................................................................................................... 99 Melt chocolate....................................................................................................... 99 Skinning vegetables and fruit .............................................................................. 100 Apple storage ..................................................................................................... 100 Blanching............................................................................................................. 101 Sweat onions....................................................................................................... 101 Cook bacon......................................................................................................... 102 Disinfect items .................................................................................................... 102 Heating damp flannels ........................................................................................ 103 Decrystallise honey ............................................................................................. 103 Making eierstich .................................................................................................. 103 Defrosting and reheating in combination mode .................................................. 104 Microwave defrosting and reheating............................................................... 105 Charts for defrosting and reheating food ............................................................ 108 Settings .............................................................................................................. 112 Opening the Settings menu................................................................................. 112 Changing and saving settings ........................................................................ 112 Settings overview ................................................................................................ 113 4 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Contents Language ......................................................................................................... 115 Time of day.......................................................................................................... 115 Display............................................................................................................ 115 Clock format................................................................................................... 115 Setting the time .............................................................................................. 115 Date ..................................................................................................................... 115 Lighting................................................................................................................ 116 Display brightness............................................................................................... 116 Acoustic information ........................................................................................... 116 Melody............................................................................................................ 116 Solo tone ........................................................................................................ 116 Keypad tone ........................................................................................................ 117 Units .................................................................................................................... 117 Weight ............................................................................................................ 117 Temperature ................................................................................................... 117 Quick MW............................................................................................................ 118 Popcorn ............................................................................................................... 118 Keeping warm ..................................................................................................... 118 Steam cooking ............................................................................................... 118 Microwave ...................................................................................................... 119 Steam reduction .................................................................................................. 119 Recommended temperatures.............................................................................. 120 Recommended power levels............................................................................... 120 Safety .................................................................................................................. 121 System lock ............................................................................................... 121 Sensor lock .................................................................................................... 121 Water hardness ................................................................................................... 121 Showroom programme........................................................................................ 122 Demo mode.................................................................................................... 122 Factory default..................................................................................................... 122
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Note for test institutes ...................................................................................... 123 Cleaning and care ............................................................................................. 125 Important information on cleaning and care ....................................................... 125 Appliance front .................................................................................................... 126 Oven interior ........................................................................................................ 126 Water container ................................................................................................... 127 Accessories ........................................................................................................ 127 Side runners ........................................................................................................ 127 Maintenance........................................................................................................ 128 Soak ............................................................................................................... 128 Descaling........................................................................................................ 128 5 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Contents Problem solving guide ...................................................................................... 130 Optional accessories ........................................................................................ 134 Cooking containers ............................................................................................. 134 Cleaning and care products ................................................................................ 135 Miscellaneous...................................................................................................... 135 Miele@home....................................................................................................... 136 Safety instructions for installation................................................................... 138 Detailed dimensions of oven front................................................................... 139 Building-in dimensions .................................................................................... 140 Installation in a tall unit........................................................................................ 140 Installation in a base unit..................................................................................... 141
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Installation.......................................................................................................... 142 Electrical connection ........................................................................................ 143 After sales service, data plate, guarantee ...................................................... 145
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Warning and Safety instructions The steam oven with microwave is referred to in the following instructions as a steam oven.
This appliance complies with statutory safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage caused by non-compliance with these instructions.
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Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
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Warning and Safety instructions Correct application This steam oven is intended for use in domestic households and similar working and residential environments.
This steam oven is not intended for outdoor use. This steam oven is intended for domestic use only as described in these operating instructions. Any other usage is not supported by the manufacturer and could be dangerous.
Danger of burning. Do not use the steam oven to store or dry
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items which could ignite easily. If such items were dried in Microwave mode, the moisture in the item would evaporate causing it to dry out and even self-ignite.
The steam oven can only be used by people with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if they are supervised whilst using it, or have been shown how to use it in a safe way and recognise and understand the consequences of incorrect operation.
This steam oven is supplied with a special lamp to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special lamp must only be used for the purpose it is intended for. It is not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised person or by Miele Service.
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Warning and Safety instructions Safety with children Activate the system lock to ensure that children cannot switch on the steam oven inadvertently.
Children under 8 years of age must be kept away from the appliance unless they are constantly supervised.
Children 8 years and older may only use the steam oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
Children must not be allowed to clean the steam oven unsuper-
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vised.
Please supervise children in the vicinity of the steam oven and do not let them play with it.
Danger of suffocation. Packaging, e.g. plastic wrappings, must be kept out of the reach of babies and children. Whilst playing, children could become entangled in packaging or pull it over their head and suffocate.
Danger of burning. Children's skin is far more sensitive to high
temperatures than that of adults. Make sure that children do not attempt to open the door when the appliance is in operation. Keep children well away from the appliance until it has cooled down and there is no danger of burning.
Danger of injury. The door can support a maximum weight of 8 kg. Do not let children sit on the door, lean against it or swing on it. They could injure themselves.
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Warning and Safety instructions Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.
Radiation by microwaves: Service or repairs which necessitate the removal of any casing must only be carried out by a suitably trained service technician.
Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it.
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Check the door and door seal for any sign of damage. If any damage is noticed, the oven should not be used again in Microwave mode until the fault has been rectified by a service technician.
Operating a damaged appliance can result in microwave leakage and present a hazard to the user. Do not use the appliance if: – the door is warped,
– the front of the oven compartment is dented or bowed, – the door hinges are loose,
– holes or cracks are visible in the casing, the door or the oven interior walls. – there is moisture between the door panes.
Reliable and safe operation of this steam oven can only be assured if it has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed when correctly earthed. It is essential that this standard safety requirement is met. If in any doubt please have the electrical installation tested by a qualified electrician.
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Warning and Safety instructions Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt.
Do not connect the steam oven to the mains electricity supply by a multi-socket adapter or an extension lead. These do not guarantee the required safety of the appliance (fire hazard).
For safety reasons, this steam oven may only be used when it has
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been built in. This is necessary to ensure that all electrical components are shielded.
This steam oven must not be used in a non-stationary location (e.g. on a ship).
Never open the casing of the appliance. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
While the appliance is under guarantee, repairs should only be undertaken by a Miele authorised service technician. Otherwise the guarantee is invalidated.
Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
If the plug is removed from the connection cable or if the cable is supplied without a plug, the appliance must be connected to the electrical supply by a suitably qualified electrician.
If the connection cable is damaged, it must be replaced by a suitably qualified electrician with a special connection cable of type H 05 VV-F (pvc insulated). See "Electrical connection".
During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply. 11 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Warning and Safety instructions If the steam oven is installed behind a furniture panel (e.g. a door), ensure that the door is never closed whilst the steam oven is in use. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the steam oven, the housing unit and the floor. Do not close the door until the steam oven has cooled down completely.
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Warning and Safety instructions Correct use Danger of burning. The steam oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food, oven accessories or hot steam. Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc. in a hot oven. Take care when putting cooking containers into the oven or removing them not to spill the contents.
Danger of burning. There will be some residual hot water in the steam generator at the end of a cooking process. This will be pumped back into the water container. Take care not to spill the contents when taking the water container out of the appliance.
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Do not use the steam oven to heat up or bottle food in sealed jars and tins. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.
Plastic dishes which are not heat- and steam resistant melt at high temperatures and can damage the appliance. Use temperature- (to 100 °C) and steam-resistant plastic dishes for steam cooking. Follow the manufacturer's instructions.
Food which is left in the oven to be kept hot can dry out and the moisture released can lead to corrosion damage in the appliance. Do not use the steam oven for keeping food warm and do not use utensils in the appliance which could corrode.
You could injure yourself on the open steam oven door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum weight of 8 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The steam oven could get damaged.
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Warning and Safety instructions When using a small electrical appliance, e.g. a hand-held blender, near the steam oven, care should be taken that the cable of the appliance cannot get trapped by the steam oven door. The insulation on the cable could become damaged, giving rise to an electric shock hazard. Microwave function
Please be aware that durations when using microwave power are often considerably shorter when cooking, reheating and defrosting than when using functions without microwave power. Excessively long cooking times can lead to food drying out and burning or could even cause it to catch fire.
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The Microwave function can be used for heating food and
drinks. Do not use the Microwave function for drying flowers, herbs, bread, rolls or other flammable materials which could catch fire and cause injury by burning.
Always cover food when using Microwave mode .
It is important that the heat is allowed to spread evenly throughout the food being cooked and that it is hot enough. This can be achieved by stirring and/or turning the food, and observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting.
When heating food and drinks, remember that the heat is created in the food itself, and that the container will normally be cooler. The dish is only warmed by the heat of the food. Before serving, remember to allow a sufficient standing time and then always check the temperature of the food after taking it out of the steam oven. The temperature of the container is not an indication of the temperature of the food or liquid in it. This is particularly important when preparing food for babies, children, and the elderly or infirm. Shake or stir baby milk and food thoroughly after heating, and try it for temperature to ensure that it will not scald the baby.
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Warning and Safety instructions Microwave mode is not suitable for cleaning or disinfecting items. Items can get extremely hot and there is a danger of burning when the item is removed from the appliance.
Do not cook or reheat food or liquids in sealed containers, jars or bottles. With baby bottles, the screw cap and teat must be removed. Otherwise pressure will build up which can cause the bottle or container to explode, posing a severe risk of injury.
When heating up liquids, always place a suitable glass rod or utensil into the cup or glass. When boiling and in particular when heating up liquids using microwave power, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This so-called 'boiling delay' can cause a sudden build up of bubbles when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively. The formation of bubbles can be so strong that the pressure forces the oven door open. Stir liquid before it heats up or boils. Once it has heated up wait for a minimum of 20 seconds before removing the container from the microwave oven.
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Eggs can be cooked without their shells using microwave power only if the yolk membrane has been punctured several times first. The pressure could otherwise cause the egg yolk to explode.
Eggs in their shells will explode if cooked with microwave power, even after taking them out of the oven. They can only be cooked in their shells using the steam cooking function or in an appropriate automatic programme. Hard-boiled eggs must not be reheated with microwave power either as they too will explode.
Food with a thick skin or peel, such as tomatoes, sausages, jacket potatoes and aubergines, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting.
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Warning and Safety instructions Do not use the microwave function to heat up cushions or pads filled with cherry kernels, wheat grain, lavender or gel, such as those used in aromatherapy. These pads can ignite when heated even after they have been removed from the oven.
To avoid fuelling any flames, do not open the oven door if smoke occurs inside the appliance. Interrupt the process by switching the appliance off and disconnect it from the mains electricity supply. Do not open the door until the smoke has dispersed.
Dishes with hollow knobs or handles are not suitable for use with
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microwave power. Moisture which has gathered in the hollow recesses can cause pressure to build up and the item can explode. If the hollow recess is sufficiently ventilated, the item could be used. However, we recommend that you do not use such dishes in Microwave mode.
Fire hazard. Using microwave power with plastic dishes which are not microwave safe can cause them to melt and damage the appliance. Do not use any containers or cutlery made from or containing metal, aluminium foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or plastic or paper covered wire ties. Do not use bowls with milled rims, or plastic pots with the foil lid only partially removed (see "Suitable containers for microwave use).
Do not leave the steam oven unattended when heating or cooking food in disposable containers made of plastic, paper or other inflammable materials using the Microwave function . Before using single-use containers make sure they are suitable for microwave use. See "Suitable containers for microwave use Plastics".
Do not heat food in the steam oven in heat-retaining bags which are intended for use in normal ovens. These heat-retaining bags usually contain a thin layer of aluminium foil which reflects microwaves. This reflected energy can, in turn, cause the outer paper covering to become so hot that it ignites. 16 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Warning and Safety instructions The steam oven can suffer damage when using Microwave function if it is empty or incorrectly loaded. For this reason please do not use the Microwave function to pre-heat crockery or to dry herbs and do not start the Microwave function when the steam oven is empty.
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Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit.
Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
The side runners can be removed for cleaning purposes (see "Cleaning and care"). Ensure that they are replaced correctly and do not use the oven without them fitted.
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The side runners fit into plastic bushes. Check the bushes carefully for damage. If the bushes are damaged, do not use any Microwave functions until the bushes have been replaced.
Try to avoid the interior walls being splashed with food or liquids containing salt. If it does happen, wipe these away thoroughly to avoid corrosion to stainless steel surfaces inside the cabinet.
Accessories
Only use genuine original Miele accessories and spare parts with this appliance. Using accessories or spare parts from other manufacturers will invalidate the guarantee, and Miele cannot accept liability.
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Caring for the environment Disposal of the packing material The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled. Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.
Disposal of your old appliance Electrical and electronic appliances often contain valuable materials. They also contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Please do not therefore dispose of it with your household waste.
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Please dispose of it at your local community waste collection / recycling centre or contact your Dealer for advice. Ensure that it presents no danger to children while being stored for disposal.
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Guide to the appliance Steam oven front view
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a Controls
g Water container with removable spill guard
b Ventilation outlet
h Drip channel c Automatic door release for steam rei Temperature sensor duction d Door seal
j Side runners
e Compartment for water container
k Steam inlet
f Suction tube
l Oven interior lighting
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Guide to the appliance Accessories supplied The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele (see "Optional accessories"). The steam cooking containers and rack supplied are not suitable for use in Microwave mode.
DGG 1/2-80L
1 solid cooking container Gross capacity 4.2 litres / Usable capacity 3.6 litres 375 x 197 x 80 mm (W x D x H) DGG 1/2-40L
DMGS 1/1-30L
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1 glass condensate tray To catch excess moisture in Steam cooking mode. 375 x 394 x 30 mm (W x D x H)
Always use the glass tray to place items on when using the Microwave function . Do not place items weighing more than 8 kg on it.
Do not place the hot glass tray on a cold surface, such as a tiled or granite worktop. The glass tray could get damaged. Place the hot tray on a suitable heat-resistant mat or pot rest.
1 solid cooking container Gross capacity 2.2 litres / Usable capacity 1.6 litres 375 x 197 x 40 mm (W x D x H) DGGL 1/2-40L
2 perforated cooking containers Gross capacity 2.2 litres / Usable capacity 1.6 litres 375 x 197 x 40 mm (W x D x H) DMSR 1/1L
1 rack for placing your own cooking containers on Descaling tablets For descaling the appliance
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Controls
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a Recessed On/Off button For switching on and off
b sensors For selecting functions, menu options and settings c Display Displays time of day and information for operation d Sensors 0–9 Numerical keypad to enter values e sensor For setting the minute minder
f sensor For switching the oven interior lighting on and off g sensor To go back one step at a time
h sensor For starting the Popcorn function i sensor For starting the Quick MW function j Optical interface (for Miele service technician use only)
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Controls Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings – Keypad tone"). Sensor Function
Notes
For selecting options and scrolling through the list of options.
Touch the illuminated sensor beside the option to select it.
0–9
Numerical keypad to enter values
The numerical keypad is used to set values, e.g. temperatures and durations.
For setting the minute minder
If a list of options is showing in the display or if a cooking programme is running, you can enter a minute minder duration (e.g. when boiling eggs) at any point (see "Minute minder ").
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If the display is dark, the sensor will not react until the steam oven is switched on.
For switching the oven interior lighting on and off
If a list of options is showing in the display or if a cooking process is running, touching will switch the oven interior lighting on or off, for example when cleaning the oven. If the display is dark, the sensor will not react until the steam oven is switched on. The oven interior lighting switches off after 15 seconds during a cooking process or remains constantly switched on, depending on the setting selected.
To go back a step
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Controls Sensor Function
Popcorn
Notes Microwave mode starts with 850 W and a duration of 2:45 minutes (see "Popcorn"). This function can only be used when no other cooking programme is in use.
Quick MW
The oven starts with maximum power (1000 W) and a duration of 1 minute (see "Quick MW"). Touching the sensor repeatedly increases the duration in stages. This function can only be used when no other cooking programme is in use.
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Controls Display The display is used for showing the time of day or information about functions, temperatures, cooking durations, automatic programmes and settings. Information or a list of options is shown in the display depending on the function selected. After switching the steam oven on with the On/Off sensor , the main menu will appear. If a cooking process is running, selecting Change will call up a list of options which can be set or changed for the cooking process in progress. Touch the illuminated sensor beside the option to select it. Then confirm the selection by touching the illuminated sensor next to OK.
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Controls Symbols The following symbols may appear in the display: Symbol
/
Explanation Allocates an illuminated to an option and indicates that the option can be selected. If more than four options are available a bar will appear on the right-hand side of the display. Use the allocated sensors to scroll through the list. The end of a list is indicated by a dotted line. By scrolling down further, you reach the beginning of the list again. These only appear when input is possible or necessary (e.g. entering the date / setting the microwave power level). A tick shows that a setting is active. "" will not appear in front of it and the sensor belonging to it will not be illuminated. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. Start time Programme finished Minute minder Some settings, e.g. display brightness and buzzer volume are selected using a bar chart.
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Description of functions Steam cooking mode Water container The maximum water level is 1.5 litres, the minimum 0.5 litres. These levels are indicated on the container. Do not exceed the maximum level. The amount of water used will depend on the type of food and the duration of cooking. Water will sometimes need to be replenished during the cooking programme. Water consumption is increased if the door is opened during cooking.
Noises You will hear a pumping sound when the appliance is switched on, during use and after switching it off. This is the sound of water being pumped through the system and is quite normal. When the steam oven is in use, you will hear a fan noise. Heating-up phase During the heating-up phase the display will show the temperature in the cooking compartment as it rises and Heatingup phase in all programmes except for Automatic progs., Menu cooking and Maintenance.
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At the end of the cooking programme hot residual water in the steam generator is pumped back into the water container. The water container must be emptied after each use. The water container is removed using a push/pull system: push gently on the water container to remove it. Temperature
Some functions have a default recommended temperature. This temperature can be altered for the programme in use, or for every time that programme is used (see "Settings - Recommended temperatures").
When cooking with steam, the duration of the heating-up phase will depend on the quantity and the temperature of the food. In general the heating-up phase will last for approx. 5 minutes. The duration will be longer if you are cooking refrigerated or frozen food. Cooking phase
The cooking phase begins when the set temperature is reached. During the cooking phase, the duration remaining will be shown in the display.
Duration You can set a duration between 1 minute (0:01) and 10 hours (10:00). If the duration exceeds 59 minutes you have to enter it in hours and minutes. Example: duration 80 minutes = 1:20.
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Description of functions Steam reduction If a cooking temperature above approx. 80 °C has been set, the appliance door will automatically open a fraction just before the end of a cooking programme to release some of the steam from the cabinet. Steam reduction will appear in the display. The door will then close again automatically. Steam reduction can be switched off if you wish (see "Settings - Steam reduction"). If switched off there will be a lot of steam emitted from the cabinet when the door is opened.
microwave energy, start to oscillate 2.5 thousand million times a second. The friction caused by this vibration creates heat, which first starts developing around the outside of the food and then slowly penetrates towards the centre. The moisture, fat and sugar content of food will affect the speed at which it is cooked. The heat is generated in the food itself. Advantages Food can generally be cooked without adding much liquid or cooking oil.
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Microwave power How it works
In the steam oven with microwave there is a high-frequency tube called a magnetron. This converts electrical energy into microwaves. These microwaves are distributed evenly throughout the oven interior, and rebound off the metal sides of the oven interior to reach the food from all sides.
Microwaves stop being produced as soon as the cooking process is interrupted or the appliance door is opened. When the appliance is in operation, the closed, sealed door prevents microwaves escaping from the appliance.
In order for microwaves to reach the food, they must be able to penetrate the cooking utensil being used. Microwaves can penetrate porcelain, glass, cardboard and plastics, but not metal. Do not, therefore, use utensils made of metal, or which contain metal, for example in the form of gold or silver trim. The metal reflects the microwaves and this could cause sparking. The microwaves cannot be absorbed. Microwaves pass through a suitable container and find their way directly into the food. All food contains moisture molecules which, when subjected to 28
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Description of functions Suitable containers for microwave use
Microwaves are reflected by metal,
Fire hazard. Non-microwave safe dishes can suffer damage or damage the steam oven. The material and shape of the containers used affect cooking results and times. Heat distribution is more even in round and oval shaped flat containers than in rectangular containers, providing better results.
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Suitable containers for microwave use Glassware
Heat-resistant glass or ceramic dishes are ideal for use with microwave power.
pass through glass, porcelain, plastic and card,
Exception: Do not use crystal glass as it contains lead which can crack or shatter with microwave power.
Porcelain
Porcelain is a suitable material.
Exception: Do not use porcelain with gold rims or cobalt blue or items with hollow knobs or handles, as insufficient ventilation may cause a buildup of pressure.
and are absorbed by food. Earthenware Decorated earthenware is only suitable if the decoration is beneath an all-over glaze.
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Description of functions Danger of burning.
– Plastic "Boil-in-the-bag" bags
Earthenware can get very hot and may crack. Wear protective gloves when removing dishes from the steam oven.
Plastic boiling bags can be used for cooking and reheating. They should be pierced beforehand so that steam can escape. This prevents a build-up of pressure and reduces the risk of the bag bursting. There are also special steaming bags available which do not need to be pierced. Please follow instructions given on the packet.
Plastics Plastic containers and plastic disposable containers may only be used with the Microwave function if they have been declared as suitable for microwave use by the manufacturer. To protect the environment it is best to avoid using single-use containers.
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Do not leave the steam oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other inflammable materials.
Plastics must be heat-resistant to a minimum of 110 °C. Otherwise the plastic may melt and fuse with the food. When cooking food with fat, or food containing fat, do not use plastic containers. Use only glass or porcelain.
– Roasting bags and tubes
Please follow the manufacturer's instructions when using roasting bags and tubes.
Fire hazard.
Do not use metal clips, plastic clips containing metal parts, or paper ties containing wire. There is a danger that they will ignite when heated.
– Melamine containers
Melamine is not suitable for use in this oven. Melamine absorbs microwave energy and gets hot. When purchasing plasticware, make sure that it is suitable for use in a microwave oven.
– Plastic microwave containers These are readily available from retail outlets. – Styrofoam containers Disposable containers, such as trays made from polystyrene, can only be used for very short, timed warming and reheating of food.
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Description of functions Unsuitable containers for microwave use
Dishes with hollow knobs or handles are not suitable for use with microwave power. Moisture which has gathered in the hollow recesses can cause pressure to build up and the item can explode. If the hollow recess is sufficiently ventilated, the item could be used. However, we recommend that you do not use such dishes in Microwave mode. Metal
Do not use the cooking containers and the rack supplied with microwave functions. Glazes and colours Some glazes and colours contain metal and are therefore unsuitable for microwave functions. Wood Wooden dishes are not suitable. Moisture contained in the wood evaporates when exposed to microwave energy, causing the wood to dry and crack.
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Metal reflects microwaves and obstructs the cooking process.
Do not use metal containers, aluminium, foil, metal cutlery and china with metallic decoration such as gold rims or cobalt blue with the Microwave function .
Transfer ready meals in aluminium foil dishes into a microwave safe container for a more even heat distribution. Do not use containers where the foil lid has not been completely removed as small pieces of foil can cause sparking.
Placing the dish in the oven
Place the condensate tray on the lowest shelf level. The dish containing the food should always be placed in the middle of the condensate tray. Placing the food directly on the floor of the oven would give unsatisfactory and uneven results as the microwaves would not be able to reach the food from below.
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Description of functions Cover A cover: – prevents too much steam escaping, especially when cooking foods which need longer to cook. – speeds up the cooking process. – prevents food from drying out. – helps keep the oven interior clean.
The cover should not form a seal with the container. If the cover is used with a container which only has a narrow diameter, there might not be enough room for condensation to escape through the holes in the side of the cover. The cover could get too hot and could start to melt.
Do not cook or reheat food or liquids in sealed containers, jars or bottles. With baby bottles, the screw cap and teat must be removed. Otherwise pressure builds up which can cause the bottle or container to explode, posing a severe risk of injury.
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When using the Microwave function always cover the food with a lid or cover made of microwave safe glass or plastic. Covers are available from retail outlets.
Alternatively, use a clingfilm recommended for use in a microwave oven (pierce as instructed by the manufacturer). Heat can cause normal clingfilm to distort and fuse with the food.
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Description of functions Condensate tray
Oven interior lighting
Using with steam: When using perforated containers, place the condensate tray on the lowest shelf level to collect any drops of liquid and allow them to be removed easily.
For energy saving reasons, the oven compartment lighting has been set at the factory to go out after the programme has begun.
The condensate cannot evaporate properly if the condensate tray is on the floor of the steam oven. Place the condensate tray on the lowest shelf level.
If you want it to stay on all the time the oven is on you will need to alter the default setting (see "Settings - Lighting"). If the door is left open at the end of a cooking programme the oven lighting will switch off automatically after 5 minutes.
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Microwave functions: Always use the glass condensate tray on the lowest shelf level to place cooking containers on.
The lighting can be switched on for 15 seconds by pressing the button on the control panel.
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Using for the first time Select the country
General settings The steam oven must not be operated until it has been correctly installed in its housing unit. The steam oven will switch on automatically when it is connected to the electricity supply.
Scroll through the list until the country you want appears. Touch the illuminated sensor next to the country you want to select. Confirm with OK. Set the date Use or to set the year, month and day.
Welcome screen A welcome greeting is displayed. You will then be asked to select some basic settings which are needed before the appliance can be used.
Confirm each with OK.
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Follow the instructions in the display. Set the language
Scroll through the list until the language you want appears.
Touch the illuminated sensor next to the language you want to select.
Set the time of day
Use the numerical keypad to set the time of day in hours and minutes (e.g. 1-2-1-5 for 12:15). Confirm with OK.
The time of day can be displayed in 12 hour format (see "Settings - Time of day - Clock format").
Confirm with OK.
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Using for the first time Time of day display You will then be asked how you want the time of day to show in the display when the steam oven is switched off (see "Settings - Time of day - Display"): –
Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After sales service, data plate, guarantee" section of this booklet. Remove any protective wrapping and stickers.
On
The time always shows in the display. –
Off
The display appears dark to save energy. Some functions are limited. –
The appliance has undergone a function test in the factory. Residual water from this testing may have trickled back into the cabinet during transportation.
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Night dimming
The time only shows in the display between 5:00 and 23:00. It switches off at night to save energy. Select the option you want. Confirm with OK.
Some information about energy consumption will appear in the display. Confirm with OK.
Cleaning for the first time Water container
Take the water container out of the appliance. Remove the spill guard.
Wash the water container by hand. Accessories / Oven interior
Set up successfully completed
will appear.
Confirm with OK.
The steam oven is ready for use.
If you have selected the wrong language by mistake proceed as described in "Settings - Language ".
Take all accessories out of the oven. Wash the accessories in a mild solution of washing-up liquid and hot water or in the dishwasher. The interior of the steam oven has been treated at the factory with a conditioning agent. To remove this, clean the oven interior with a mild solution of washingup liquid and hot water.
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Using for the first time Set the water hardness level The steam oven is set ex-works for Hard water. It must be adjusted to local water hardness to ensure trouble-free operation and to ensure that descaling is carried out at the correct interval. The harder the water, the more often it will need to be descaled. Check the hardness of your local water supply and adjust the water hardness as necessary (see "Settings Water hardness").
Set the correct boiling point for water Before cooking food for the first time, you must set the boiling point for water, as this varies depending on the altitude the appliance is located at. This procedure also flushes out the waterways. This procedure must be carried out to ensure efficient functioning of your appliance.
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Only use cold mains tap water (less than 20 °C). Never use distilled or mineral water or other liquids.
Remove the water container and fill it up to the maximum marker. Push the water container into the appliance until it connects. Run the Steam cooking programme at 100 °C for 15 minutes. Proceed as described in "Operation: Steam cooking". Set the correct boiling point for water following a house move If you move house, the appliance will need to be re-set for the new altitude if this differs from the old one by 300 m or more. To do this, descale the appliance (see "Cleaning and care / Maintenance / Descaling").
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Main and sub-menus Recommended temperature/ Power level
Temperature range / Power range MW
100 °C
40–100 °C
1000 W
80 W, 150 W, 300 W, 450 W, 600 W, 850 W, 1000 W
Oven functions Steam cooking
Suitable for all types of food, bottling, extracting juice with steam and special applications Microwave
For rapid defrosting and reheating of food.
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65 °C
45–90 °C
For cooking food in a vacuum sealing bag
Automatic programmes
This option will bring up a list of all Automatic programmes available on this oven Special applications
Menu cooking
–
–
Steam cooking
60 °C
50–60 °C
Microwave
150 W
80 W, 150 W
Steam cooking
100 °C
80–100 °C
Microwave
450 W
450 W, 600 W, 850 W, 1000 W
–
–
For cooking different types of food at the same time Defrost
For gentle defrosting of frozen food
Reheat
For gentle reheating of cooked food
Blanching
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Main and sub-menus Recommended temperature/ Power level
Temperature range / Power range MW
90 °C
80–100 °C
Disinfect items
–
–
Prove dough
–
–
Special applications Bottling
User programmes
You can save your own cooking programmes with this option
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Settings
For changing default settings Maintenance
Descale
–
–
Soak
–
–
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Operation: Steam cooking appears in the display.
Simple operation
Set the duration
Switch the steam oven on using .
Set the cooking duration. Any time between 1 minute and 10 hours can be set.
The main menu appears in the display. Only use cold mains tap water (less than 20 °C). Never use distilled or mineral water or other liquids. Fill the water container and push it back into the appliance until it connects.
Confirm with OK. The cooking programme begins. The steam generator, lighting and fan switch on. Set further settings as necessary (see "Advanced operation")
Place the food in the oven.
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Select Oven functions. Select Steam cooking. Set the temperature
play.
appears in the dis-
Change the recommended temperature if necessary. Confirm with OK.
The recommended temperature will be automatically accepted within a few seconds. If required, select to go back to the temperature selection option.
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Operation: Steam cooking If you are cooking at a temperature above approx. 80 °C, Steam reduction will appear in the display shortly before the end of the cooking time and the door will automatically open a little. At the end of the cooking duration –
Process finished
appears in the dis-
play, – the fan remains switched on,
After use Remove the condensate tray and empty it.
Danger of burning. The residual water in the water container is hot. Take care not to tip the water container when taking it out of the appliance. Remove the water container.
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– a tone or melody will sound (see "Settings - Acoustic tones")
Remove the spill guard and empty the water container.
You have the option of saving your settings as a User programme (see "User programmes") or increasing the cooking duration via Change. Touch to go to the main menu.
After each use, clean and dry the whole appliance as described in "Cleaning and care".
Leave the appliance door open until the oven interior is completely dry.
Danger of burning.
Insufficient water
You could burn yourself on the oven interior walls, spilled food and accessories Use oven gloves when removing hot food from the oven.
If water needs replenishing during the programme a tone will sound and a reminder to refill the container will appear in the display.
Wait until Steam reduction goes out in the display before opening the door and removing the food. Switch the steam oven off using .
Remove the water container and fill it with fresh tap water. Push the water container into the appliance until it connects. Operation will continue.
A new cooking programme can only be started if the automatic door release is retracted into its original position. Do not push it in manually as this could damage it.
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Operation: Steam cooking Interrupting operation Operation is interrupted as soon as the door is opened. The heating will be switched off and the cooking duration remaining stored in memory.
Danger of burning. Steam can escape when the door is opened. Step back and wait until the steam has dissipated.
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Danger of burning.
You could burn yourself on the oven interior walls, spilled food and hot steam. Use oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc. in a hot oven
Operation will resume when the door is closed. When the door is closed, the pressure has to equalise, which can cause a whistling sound.
The oven will heat up again and the display will show the temperature of the cooking compartment as it rises. Once the set temperature has been reached, the display will change to show the cooking duration remaining as it counts down. The cooking programme will finish early if the door is opened in the last minute of cooking (55 seconds duration remaining).
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Operation: Steam cooking Advanced operation Setting further durations You have placed the food in the oven, selected a temperature and a duration. Select Change. Further options will appear in the display which you can select or change for your programme: –
Ready at
–
Start at
–
Change function
–
Duration
and Ready at
–
Duration
and Start at
Example: it is 11:45. The food takes 5 minutes to cook and should be ready at 12:30.
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Select Duration and set a duration of "00:05."
You can set the programme to switch on and off automatically by setting Ready at or Start at.
Confirm with OK.
Select Ready at and set 12:30. Confirm with OK.
is calculated automatically. The cooking duration entered is added to the heating-up time calculated by the steam oven. Start at
Ready at
You specify the time you want cooking to stop. –
To switch a cooking programme on and off automatically you have a choice of how to enter the time parameters:
Select Change.
(see "Changing settings during a programme - Changing the function")
–
Switching on and off automatically
Start at
12:18 appears in the display. The cooking process will start automatically at this time. Start at
You specify the time you want cooking to start. Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change colour and even deteriorate.
If the temperature in the oven is too high, e.g. just after another programme, you will not be able to use this function. Ready at / Start at will not appear in the display if this is the case. Open the oven door until the appliance has cooled down. 42 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Operation: Steam cooking Sequence of an automatic programme
Changing settings during a programme
Up until the start the function, the selected temperature, Start at and the start time will appear in the display.
Select Change.
After the start during the heating-up phase you can follow the temperature increasing in the display. When the required temperature is reached a tone or a melody will sound (see "Settings Acoustic tones").
–
Temperature
–
Duration
–
Ready at
–
Start at
The following will appear in the display:
If the temperature in the oven is too high Ready at and Start at are not displayed.
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After the heating-up phase you can follow the time counting down in the display. The last minute counts down in seconds.
Shortly before the end of the cooking duration if you are cooking at a temperature above approx. 80 °C, Steam reduction will appear in the display and the door will automatically open a little. At the end the steam generator will switch off. A tone or melody will sound (see "Settings - Acoustic tones"). Process finished will appear in the display.
You have the option of saving your settings as a User programme (see "User programmes") or increasing the cooking duration via Change. Touch to go to the main menu.
–
Change function
Changing the temperature Select Temperature.
Change the temperature. Confirm with OK.
The programme will restart with the new temperature. You can permanently reset the recommended temperature to suit your own cooking preferences. (See "Settings Recommended temperatures").
Changing the cooking duration Select Duration. Change the duration. Confirm with OK. The programme will restart with the new duration.
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Operation: Steam cooking Deleting a finish time
Cancelling cooking
Select Ready at.
Touch .
Select Reset.
Cancel cooking?
The finish time is now deleted.
Select Yes.
The programme will start using the duration set.
The main menu will appear. Any cooking durations set will be deleted.
appears in the display.
Changing the function Select Change function. Select the function you want.
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The new function and the relevant recommended power level or temperature will appear in the display. Change the power level or temperature if necessary. Confirm with OK.
Set a new cooking duration if necessary. Confirm with OK.
The function has been changed.
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Operation: Microwave function Simple operation Switch the steam oven on using .
You can interrupt the cooking programme at any time with Stop.
The main menu appears in the display.
At the end of the cooking duration
Place the dish with the food in the centre of the condensate tray on the bottom shelf.
–
Select Oven functions. Select Microwave. Set the power level
appears in the display.
Process finished
appears in the dis-
play, – the fan remains switched on, – a tone or melody will sound (see "Settings - Acoustic tones") You have the option of saving your settings as a User programme (see "User programmes") or increasing the cooking duration via Change. Touch to go to the main menu.
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Change the recommended power level if necessary. Confirm with OK. Set the duration
appears in the display.
Set the cooking duration.
The maximum duration that can be set depends on the microwave power level selected. Confirm with OK.
In addition to the set microwave power level and cooking duration, the following appear in the display –
Start
–
Change
Select Start to start the cooking programme immediately. Select Change to set further settings as necessary (see "Advanced operation").
Danger of burning.
You could burn yourself on the oven interior walls, spilled food and crockery. Use oven gloves when removing hot food from the oven.
Take the food out of the oven.
Switch the steam oven off using . After use
After each use, clean and dry the whole appliance as described in "Cleaning and care".
Leave the appliance door open until the oven interior is completely dry.
Once the cooking programme has been started, the cooking duration (time remaining) will begin to count down and the magnetron, lighting and fan will switch on. 45 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Operation: Microwave function Advanced operation Setting further durations You have placed the food in the oven, selected a microwave power level and set the duration. Select Change. Further options will appear in the display which you can select or change for your programme: –
Ready at
–
Start at
–
Change function
Switching on and off automatically To switch a cooking programme on and off automatically you have a choice of how to enter the time parameters: –
Duration
and Ready at
–
Duration
and Start at
Example: it is 11:45. The food takes 5 minutes to cook and should be ready at 12:30. Select Change.
m o .c s e c n a i l p p A t r o p Im Select Duration and set "05:00". Confirm with OK.
(see "Changing settings during a programme - Changing the function") You can set the programme to switch on and off automatically by setting Ready at or Start at. –
Ready at
You specify the time you want cooking to stop. –
Select Ready at and set 12:30. Confirm with OK. Start at
is calculated automatically.
12:25 appears in the display. The cooking programme will start automatically at this time. Start at
Start at
You specify the time you want cooking to start. Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change colour and even deteriorate.
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Operation: Microwave function Sequence of an automatic programme
Changing settings during a programme
Up until the start the function, the selected power level, Start at and the start time will appear in the display.
Select Change.
After the start you can follow the time counting down in the display. The time counts down in seconds.
–
Power level
–
Duration
–
Ready at
–
Start at
–
Change function
At the end of the programme the magnetron will switch off. A tone or melody will sound (see "Settings Acoustic tones"). Process finished will appear in the display.
The following will appear in the display:
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You have the option of saving your settings as a User programme (see "User programmes") or increasing the cooking duration via Change. Touch to go to the main menu.
Changing the microwave power level Select Power level.
Change the microwave power level Confirm with OK. Select Start.
The programme will restart with the new microwave power level. You can permanently reset the recommended power level to suit your personal cooking practices. See "Settings - Recommended power levels".
Changing the cooking duration Select Duration. Change the duration. Confirm with OK. Select Start.
The programme will restart with the new duration.
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Operation: Microwave function Deleting a finish time
Cancelling cooking
Select Ready at.
Touch .
Select Reset.
Cancel cooking?
Confirm with OK.
Select Yes.
Select Start.
The main menu will appear. Any cooking durations set will be deleted.
The finish time is now deleted.
appears in the display.
The programme will start using the duration set. Changing the function
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Select Change function.
Select the function you want.
The new function will appear in the display together with its recommended temperature.
Change the temperature if necessary. Confirm with OK.
Set the cooking duration. Confirm with OK.
The function has been changed.
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Automatic programmes Your steam oven has a wide range of Automatic programmes to enable you to achieve excellent results with ease. Simply select the appropriate programme for the type of food you are cooking and follow the instructions in the display.
List of food types Automatic programmes are accessed via Automatic progs. –
Vegetables
–
Fish
–
Meat
–
Rice
–
Grain
–
Pasta
–
Pulses
–
Hen's eggs
–
Fruit
–
Mushrooms
–
Sausages
–
Shellfish
–
Mussels
–
Special
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Automatic programmes To use an Automatic programme Select Automatic progs.. A list of food types will appear in the display. Select the food category. The Automatic programmes available for the food type selected will then appear. Select the Automatic programme that you want.
– When placing food in an already hot steam oven, be very careful when opening the door. Hot steam can escape. Step back from the steam oven and wait until the steam has dissipated. When putting cooking containers or the condensate tray into the oven or taking them out, take care not to spill the contents. Avoid contact with hot steam, and do not touch the hot oven interior walls. Danger of burning and scalding.
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Each step you need to take before starting the Automatic programme will appear in the display.
In some programmes you will be prompted on when to add food to the oven. Follow and confirm these instructions. Notes on use
– The degree of doneness and browning levels are shown in a bar with seven segments. The factory default is always the middle setting. It will be highlighted. To change the setting simply move the highlighting to the left or the right.
– For some Automatic programmes the start time can be delayed using Start at or Ready at. – To end an automatic programme early, you do not need to switch the steam oven off completely. Touch . will appear in the display. If Yes is selected, the main menu will be shown in the display. Cancel cooking?
– If by the end of an Automatic programme the food is not cooked enough, select Cont. cooking. – Automatic programmes can also be saved as User programmes.
– The weight entry in the Automatic programmes refers to the weight per piece. For example, you can cook just one piece of salmon weighing 250 g or 10 pieces of salmon, each weighing 250 g at the same time. – The oven interior needs to be at room temperature before starting an Automatic programme.
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User programmes You can create and save up to 20 of your own programmes. – Each one can have up to 10 cooking stages. This enables you to save your favourite or most frequently used recipes very accurately. In each stage you can select individual settings. – You can enter the name of the programme for your recipe. When you next select the programme it will start automatically.
To create a User programme Select User programmes. If you have not yet created a User programme Create programme will appear in the display. Confirm with OK. If User programmes already exist, the programme names will appear with Edit programmes underneath them. Select Edit programmes.
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There are different ways of creating a User programme: – At the end of an Automatic programme, save it as a User programme.
– After running a programme with a set duration, save it. Then name the programme.
Select Create programme.
You can now specify the settings for cooking stage 1. Follow the instructions in the display: Select and confirm the cooking function, temperature or microwave power level and duration. Settings for the 1st cooking stage have now been set. You can add more cooking stages, for example, if you want to add another cooking function to follow on from the first: Select Add cooking stage and proceed as for the 1st cooking stage. When you have finished setting all the cooking stages select Finish programme. A summary of your settings will appear in the display. Check the settings and confirm with Accept or select Change to correct the settings or to add further cooking stages. Select Save. 51
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User programmes Enter the programme name.
To start a User programme
The following symbols will appear next to the alphabet:
Place the food in the oven.
Sym- Meaning bol ␣ Space Alphabet in upper case Alphabet in lower case Numerals 0 to 9 and hyphen Touch the sensors next to the symbols to highlight the character you want.
Select User programmes. The programme names will appear with Edit programmes underneath them in the display. Select the programme you want. You can start the saved programme immediately, delay the start or change the cooking stages.
m o .c s e c n a i l p p A t r o p Im –
The programme will start. The steam generator or the magnetron will switch on immediately.
Select Select.
The letter or number you have selected will appear in the top line of the display.
–
A maximum of 10 characters can be used.
You can delete the characters one at a time with . Select the rest of the letters or numbers for your programme name. Once you have entered the programme name, select Save.
A message will appear in the display confirming that the programme has been saved. Confirm with OK.
You can start the saved programme immediately, delay the start or change the cooking stages.
Start now
Ready at
You specify the time you want cooking to stop.
–
Start at
You specify the time you want cooking to start.
–
Change cooking stages
You can change the specified settings for a cooking stage or add more cooking stages to the programme (see "To change a User programme").
Select the function you want. The programme will start according to the specified start or finish time.
The option Change cooking stages is described in "To change a User programme".
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User programmes To change a User programme Changing cooking stages Cooking stages in an Automatic programme that you have renamed as a User programme cannot be changed. Select User programmes. The programme names will appear with Edit programmes underneath them in the display.
Changing the name Select User programmes. The programme names will appear with Edit programmes underneath them in the display. Select Edit programmes. Select Change programme. Select the programme you want. Select Change name.
m o .c s e c n a i l p p A t r o p Im
Select Edit programmes.
Select Change programme.
Select the programme you want. Select Change cooking stages.
You can change the specified settings for a cooking stage or add more cooking stages to the programme.
Change the name (see "To create a User programme") and select Save. A message will appear in the display confirming that the programme has been saved. Confirm with OK.
Select the cooking stage you want to change or Add cooking stage. Change the programme as you wish (see "To create a User programme") and confirm with OK.
A summary of your settings will appear in the display. Check the settings and then select Save. The additional stages or changes to your programme will be saved. Change the name if necessary (see "To create a User programme").
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User programmes To delete a User programme Select User programmes. The programme names will appear in the display and Edit programmes underneath. Select Edit programmes. Select Delete programme. Select the programme you want. If you wish to delete the programme confirm with Yes.
m o .c s e c n a i l p p A t r o p Im
The programme is deleted.
You can delete all User programmes at once (see "Settings - Factory default User programmes").
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Quick MW If you touch the Quick MW sensor the oven will start with a set power level and duration, e.g. to reheat a drink.
Touch Touching it repeatedly increases the duration in set stages.
The maximum power level of 1000 W and a maximum duration of 1 minute are pre-set.
The cooking programme will begin. The cooking duration (time remaining) starts to count down immediately.
Tip: You can alter the power level and the duration. The maximum duration will depend on the power level selected (see "Settings – Quick MW"). The Quick MW function can only be used when no other cooking programme is in use.
You can interrupt the cooking programme at any time with Stop and cancel it with .
At the end of the cooking duration
m o .c s e c n a i l p p A t r o p Im –
Process finished
appears in the dis-
play,
– a tone or melody will sound (see "Settings - Acoustic tones")
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Popcorn With the "Popcorn" sensor the microwave starts with a set microwave power and cooking duration. The power level is pre-set at 850 W and the duration at 2:45 minutes. This is suitable for most brands of microwave popcorn.
Notes on use – The oven interior must be cool and dry in order for the popcorn to pop completely.
Place the condensate tray on the lowest shelf level and place the microwave popcorn on it, taking note of the manufacturer's instructions. Touch . The cooking programme will begin. The cooking duration (time remaining) starts to count down immediately. You can interrupt the cooking programme at any time with Stop and cancel it with .
m o .c s e c n a i l p p A t r o p Im
– Take note of the manufactuer's instructions on the packaging. Change the pre-set duration if necessary. You can set a duration of up to max. 4 minutes (see "Settings - Popcorn"). The microwave power level cannot be altered. The Popcorn function can only be used when no other cooking programme is in use.
Do not leave the steam oven unattended during this programme and make sure you follow the instructions on the packaging.
At the end of the cooking duration –
Process finished
appears in the dis-
play,
– a tone or melody will sound (see "Settings - Acoustic tones")
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Minute minder The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs.
At the end of the minute minder duration
The minute minder can also be used at the same time as a cooking programme in which the start and finish times have been set, e.g. as a reminder to stir a dish or add seasoning etc.
– the display will show the time counting upwards,
A maximum minute minder duration of 9 hours, 59 minutes and 59 seconds can be set.
Touch or the illuminated sensor next to the minute minder to switch off the acoustic and optical signals.
– will flash in the display,
– a tone or melody will sound (see "Settings - Acoustic information")
m o .c s e c n a i l p p A t r o p Im
To set the minute minder
If you want to use the minute minder and Time | Show | Off has been set, you will need to switch the steam oven on before you can set the minute minder. The minute minder can then be seen counting down in the display when the steam oven is switched off. Example: You want to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds.
To change the duration set for the minute minder Touch or the illuminated sensor next to the minute minder duration which is counting down. The minute minder duration selected appears in the display. Use the numerical keypad to enter a different minute minder duration. Confirm with OK.
The altered minute minder duration will start to count down immediately.
Touch .
0:00:00 will appear (h:min:sec).
Use the numerical keypad to enter a different duration (6-2-0). Confirm with OK. The duration counts down in the display when the oven is switched off. If a cooking programme is being run at the same time the minute minder duration will appear in the bottom of the display.
To cancel the duration set for the minute minder Touch or the illuminated sensor next to the minute minder duration which is counting down. The minute minder duration selected appears in the display. Select Reset. The minute minder duration is now cancelled.
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General notes on steam cooking This section contains general information on steam cooking. You will find more detailed information about particular foods and how to cook them in the other sections.
The advantages of cooking with steam Almost all vitamins and minerals are retained as the food is not immersed in water. Cooking with steam also retains the true taste of the food better than conventional cooking. We therefore recommend seasoning the food after it has been cooked. Food also retains its fresh, original colour.
Your own containers You can also use your own containers. However, please note the following: – Containers must be heat-resistant to 100 °C and able to withstand hot steam. With plastic containers please check with the manufacturer that they are suitable for use in a steam oven. – Thick-sided containers made from porcelain, china or stoneware, for example, are not so suitable for steam cooking. They do not conduct heat well and as a result cooking durations will be considerably longer than those given in the charts.
m o .c s e c n a i l p p A t r o p Im
Suitable containers Cooking containers
This steam oven is supplied with stainless steel cooking containers. Other containers, in a variety of sizes, both perforated and solid, are available as optional extras (see "Optional accessories"). This enables you to choose the most suitable container for the food you are cooking. It is best to use perforated containers for steam cooking. The steam can reach the food from all sides and the food is cooked evenly.
– Place the cooking containers on the rack and not on the oven floor. – Ensure that there is a gap between the upper rim of the container and the top of the cooking compartment to allow sufficient steam into the container.
Condensate tray
When using perforated containers, place the condensate tray on the lowest shelf level to collect any drops of liquid and allow them to be removed easily. The condensate cannot evaporate properly if the condensate tray is on the floor of the steam oven. Place the condensate tray on the lowest shelf level.
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General notes on steam cooking Shelf level
Duration
You can select any shelf level for the cooking containers and the rack. You can also cook on several levels at the same time. This will not alter the cooking duration.
In general, the cooking durations for cooking with steam are the same as for cooking food in a saucepan. More information about any factors which may affect the cooking duration is given in the relevant sections.
When using more than one deep container at the same time for steam cooking it is best to offset them on their runners and to leave at least one level free in between them.
The quantity of food does not affect the cooking duration. 1 kg of potatoes will take the same time to cook as 500 g. The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer.
m o .c s e c n a i l p p A t r o p Im
Always insert cooking containers, the rack and the condensate tray between the rails of the side runners so that they cannot tip.
Frozen food
The heating up phase for frozen food is longer than for fresh food. The greater the quantity of frozen food, the longer the heating up phase.
Temperature
A maximum temperature of 100 °C is reached when steam cooking is taking place. Most types of food will cook at this temperature. Some more delicate types of food, such as soft fruit, must be cooked at lower temperatures as otherwise they will burst. More information is given in the relevant section.
Cooking with liquid
When cooking with liquid only fill the cooking container ²/₃ full to prevent the liquid spilling when the cooking container is removed from the oven.
Your own recipes
Food which is cooked in a pot or a pan can also be cooked in the steam oven. The cooking times in the steam oven will be the same. Please note that food will not be brown or crisp when cooking with steam.
Combination with a food warming drawer When the warming drawer is in use the oven cavity in the steam oven can get up to 40 °C. If, in this case, you set a temperature of 40 °C, no steam will be produced because the oven cavity is too warm. 59 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Steam cooking Shelf level
Vegetables Fresh Prepare fresh vegetables in the usual way, i.e. wash, clean and cut them up. Frozen Frozen vegetables do not need to be defrosted beforehand, unless they have been frozen together in a block. Frozen and fresh vegetables which take the same length of time to cook can be cooked together.
To avoid any colour transfer when cooking vegetables with a distinctive colour (e.g. beetroot) in a perforated container, do not place other food underneath the perforated container. Duration As with conventional methods, the cooking duration when cooking vegetables with steam will depend on the size and how well done you want them. Example: firm potatoes, cut into quarters = approx. 17 minutes firm potatoes, cut in half = approx. 21 minutes
m o .c s e c n a i l p p A t r o p Im
Break up vegetables that have frozen together in a lump and follow instructions on the packaging regarding cooking duration. Cooking containers
Settings
Automatic programmes
Food such as peas or asparagus spears, which have little or no space between them, will take longer to cook because the steam has less space to work in. For an even result, it is best to use a shallow container for these types of food, and only fill it about 3-5 cm deep. When cooking large quantities divide the food between 2 or 3 shallow containers rather than using one deep one.
| Vegetables | ... |
Steam cooking
or
Oven functions | Steam cooking Temperature: 100 °C Duration: see chart
Different types of vegetables which take the same length of time to cook can be cooked together. Use solid containers for vegetables which are cooked in liquid.
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Steam cooking The durations given in the chart are guidelines for fresh vegetables. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter duration it can be put back in the oven and cooked for longer. Vegetables
[min]
Artichokes
32–38
Cauliflower, whole
27–28
Cauliflower, florets
8
Beans, green
10–12
m o .c s e c n a i l p p A t r o p Im
Broccoli, florets
3–4
Chantenay carrots, whole
7–8
Chantenay carrots, halved
6–7
Chantenay carrots, chopped Chicory, halved
4
4–5
Chinese cabbage, chopped
3
Peas
3
Fennel, halved
10–12
Fennel, cut into strips
4–5
Curly kale, chopped
23–26
Firm potatoes, peeled whole halved quartered
27–29 21–22 16–18
Fairly firm potatoes, peeled whole halved quartered
25–27 19–21 17–18
Floury potatoes, peeled whole halved quartered
26–28 19–20 15–16
Kohlrabi, cut into batons
6–7 61
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Steam cooking [min]
Vegetables Pumpkin, diced
2–4
Corn on the cob
30–35
Chard, chopped
2–3
Peppers, diced / cut into strips New potatoes, firm
2 30–32
Mushrooms
2
Leeks, sliced
4–5
m o .c s e c n a i l p p A t r o p Im
Leeks, halved lengthwise
6
Romanesco, whole
22–25
Romanesco, florets
5–7
Brussels sprouts
10–12
Beetroot, whole
53–57
Red cabbage, chopped
23–26
Black salsify, whole
9–10
Celeriac, cut into batons
6–7
Green asparagus
7
White asparagus
9–10
Main crop carrots, chopped Spinach
6
1–2
Spring cabbage, chopped
10–11
Celery, chopped
4–5
Swede, chopped
6–7
White cabbage, chopped
12
Savoy cabbage, chopped
10–11
Courgettes, sliced
2–3
Sugar snap peas
5–7
Duration 62 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Steam cooking Tips
Meat Fresh Prepare the meat in the usual way. Frozen food Meat should be thoroughly defrosted before cooking in the steam oven (see "Defrosting with steam"). Preparation For meat which needs to be seared before being cooked, e.g. for a stew, sear the meat in a pan on the hob first.
– Use a perforated container to retain the juices when cooking meat. Place a solid container underneath to catch the juices. You can use these to make a gravy or freeze them for later use. – Boiling fowl, back or top rib and meat bones can be used to make stock. Place the meat together with some mixed vegetables in a solid cooking container and add cold water and cook. The longer the cooking duration, the stronger the stock.
m o .c s e c n a i l p p A t r o p Im Settings
Duration
The cooking duration depends on the thickness and the texture of the meat, and not on the weight. The thicker the piece of meat, the longer the cooking duration. A piece of meat weighing 500 g which is 10 cm thick will take longer to cook than a piece of meat weighing 500 g which is 5 cm thick.
Automatic programmes
| Meat | ... | Steam
cooking
or
Oven functions | Steam cooking Temperature: 100 °C Duration: see chart
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Steam cooking The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer. Meat
[min]
Leg steak, covered with water
110–120
Knuckle
135–140
Chicken breast
8–10
Shank
105–115
Top rib, covered with water
110–120
m o .c s e c n a i l p p A t r o p Im
Veal cutlets
3–4
Gammon slices
6–8
Lamb stew
12–16
Poularde
60–70
Turkey roulade
12–15
Turkey escalope
4–6
Brisket, covered with water
130–140
Beef stew
105–115
Boiling fowl, covered with water Boiled topside
80–90
110–120
Duration
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Steam cooking Sausages
Fish
Settings
Fresh | Sausages | ... |
Steam cooking
Prepare fresh fish in the usual way, i.e. clean, gut and fillet.
or
Frozen food
Oven functions | Steam cooking Temperature: 90 °C Duration: see chart
Automatic programmes
Frankfurters
6–8
Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish, 2 - 5 minutes should be enough.
Bologna sausages
6–8
Preparation
6–8
Add some lemon or lime juice to fish before cooking. The citric acid helps the flesh stay firm.
Sausages
[min]
m o .c s e c n a i l p p A t r o p Im
Veal sausages Duration
It is not necessary to season fish with salt when cooking with steam as this method retains the minerals which give the fish its unique flavour. Cooking containers
If using a perforated container, grease it first. Shelf level
When cooking fish in a perforated container at the same time as cooking other types of food in other containers, place the container with the fish directly above the condensate tray / universal tray (depending on model) to catch any liquid and so avoid any transfer of tastes to other food.
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Steam cooking Temperature 85 °C – 90 °C For gently cooking delicate types of fish, such as sole. 100 °C For cooking firmer types of fish, e.g. cod and salmon. Also for cooking fish in sauce or stock. Duration The cooking duration depends on the thickness and the texture of the fish, and not on the weight. The thicker the fish, the longer the cooking duration. A 3 cm thick piece of fish weighing 500 g will take longer to cook than a 2 cm thick piece of fish weighing 500 g.
– Blue fish is fish which is cooked in water and vinegar. It is important not to damage the skin of the fish. This method is suitable for cooking carp, trout, tench, eel and salmon. (Follow recipe instructions for the ratio of water to vinegar).
m o .c s e c n a i l p p A t r o p Im
The longer fish cooks, the firmer its flesh will become. Use the cooking durations given in the chart. If you find that the fish is not cooked sufficiently only cook it for a few minutes more. When cooking fish in sauce or stock, we recommend that you increase the cooking duration quoted by a few minutes. Tips
– You can use any fish scraps, e.g. fish heads, bones, tails etc to make a fish stock. Place the fish scraps together with some mixed vegetables in a solid cooking container and add cold water. Cook at 100 °C for 60 to 90 minutes. The longer the cooking duration, the stronger the stock.
Settings
Automatic programmes
| Fish | ... | Steam
cooking
or
Oven functions | Steam cooking Temperature: see chart Duration: see chart
– Adding herbs and spices, such as dill, will help bring out the full flavour of the fish. – Cook large fish in the swimming position. To help maintain the shape of the fish, place a small cup or similar upside down in the cooking container, and arrange the fish bellyside down over the cup.
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Steam cooking The cooking durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter duration it can be put back in the oven and cooked for longer. [°C]
[min]
Eel
100
5–7
Perch fillet
100
8–10
Seabream fillet
85
3
Trout, 250 g
90
10–13
Fish
m o .c s e c n a i l p p A t r o p Im
Halibut fillet
85
4–6
Atlantic cod fillet
100
6
Carp, 1.5 kg
100
18–25
Salmon fillet
100
6–8
Salmon steak
100
8–10
Salmon trout
90
14–17
Coley fillet
85
3
Rose fish fillet
100
6–8
Haddock fillet
100
4–6
Plaice fillet
85
4–5
Monk fish fillet
85
8–10
Sole fillet
85
3
Turbot fillet
85
5–8
Tuna fillet
85
5–10
Pikeperch fillet
85
4
Temperature / Duration
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Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart.
m o .c s e c n a i l p p A t r o p Im
When cooking shellfish in sauce or stock, we recommend that you increase the cooking duration quoted by a few minutes. Settings
Automatic programmes
or
| Shellfish | ... | Steam cooking
Oven functions | Steam cooking Temperature: see chart Duration: see chart
[°C]
[min]
Crevettes
90
3
Prawns
90
3
King prawns
90
4
Small shrimps
90
3
Lobster
95
10–15
Large shrimps
90
3
Temperature / Duration
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Steam cooking Mussels Fresh
Warning - danger of food poisoning Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. Frozen food Defrost frozen mussels before cooking.
m o .c s e c n a i l p p A t r o p Im
Duration
The longer mussels are cooked, the tougher they become. Use the cooking durations given in the chart. Settings
Automatic programmes
or
| Mussels | ... | Steam cooking
Oven functions | Steam cooking Temperature: see chart Duration: see chart
[°C]
[min]
Barnacles
100
2
Cockles
100
2
Bearded mussels
90
12
Scallops
90
5
Razor clams
100
2–4
Venus mussels
90
4
Temperature / Duration
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Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid and so none of the nutrients are lost. Settings Automatic programmes
| Rice | ... | Steam cooking
or Oven functions | Steam cooking Temperature: 100 °C Duration: see chart
m o .c s e c n a i l p p A t r o p Im Ratio Rice : Liquid
[min]
Basmati rice
1 : 1.5
15
Parboiled rice
1 : 1.5
23–25
Pudding rice
1 : 2.5
30
Risotto rice
1 : 2.5
18–19
Brown rice
1 : 1.5
26–29
Wild rice
1 : 1.5
26–29
Round grain rice
Duration
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Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh Fresh pasta, such as you can buy from the supermarket chilled counter, does not need to absorb water. Cook fresh pasta in a greased perforated container. Separate any pieces of pasta which have stuck together and spread them out in the cooking container.
m o .c s e c n a i l p p A t r o p Im
Settings
Automatic programmes
or
| Pasta | ... | Steam cooking
Oven functions | Steam cooking Temperature: 100 °C Duration: see chart
[min]
Fresh
Gnocchi
2
Knöpfli
1
Ravioli
2
Spätzle
1
Tortellini
2
Dry pasta, covered with water Tagliatelli
14
Vermicelli
8
Duration
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Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings Automatic programmes
| Pasta | ... | Steam cooking
or Oven functions | Steam cooking Temperature: 100 °C Duration: see chart
m o .c s e c n a i l p p A t r o p Im [min]
Sweet dumplings
30
Yeast dumplings
20
Boil-in-the-bag potato dumplings
20
Boil-in-the-bag bread dumplings
18–20
Duration
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Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid. The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings Automatic programmes
| Grain | ... | Steam cooking
or Oven functions | Steam cooking Temperature: 100 °C Duration: see chart
m o .c s e c n a i l p p A t r o p Im Ratio Grain : Liquid
[min]
Amaranth
1 : 1.5
15–17
Bulgur
1 : 1.5
9
Green spelt, whole
1 : 1
18–20
Green spelt, cracked
1 : 1
7
Oats, whole
1 : 1
18
Oats, cracked
1 : 1
7
1 : 1.5
10
Polenta
1 : 3
10
Quinoa
1 : 1.5
15
Rye, whole
1 : 1
35
Rye, cracked
1 : 1
10
Wheat, whole
1 : 1
30
Wheat, cracked
1 : 1
8
Millet
Duration
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Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety. Settings Automatic programmes
or
| Pulses | ... | Steam cooking
m o .c s e c n a i l p p A t r o p Im
Oven functions | Steam cooking Temperature: 100 °C Duration: see chart
Soaked
[min]
Beans
Kidney beans
55–65
Adzuki beans
20–25
Black beans
55–60
Pinto beans
55–65
Haricot beans
34–36
Peas Yellow split peas
40–50
Green split peas
27
Duration
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Steam cooking Unsoaked Ratio Pulses : Liquid
[min]
Kidney beans
1 : 3
130–140
Adzuki beans
1 : 3
95–105
Black beans
1 : 3
100–120
Pinto beans
1 : 3
115–135
Haricot beans
1 : 3
80–90
Brown lentils
1 : 2
13–14
Red lentils
1 : 2
7
Yellow split peas
1 : 3
110–130
Green split peas
1 : 3
60–70
Beans
m o .c s e c n a i l p p A t r o p Im
Lentils
Peas
Duration
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Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. When using a solid container for making egg dishes such as scrambled eggs, remember to grease it first. Settings Automatic programmes
or
| Hen's eggs | ... | Steam cooking
m o .c s e c n a i l p p A t r o p Im
Oven functions | Steam cooking Temperature: 100 °C Duration: see chart
[min]
Small soft medium hard
3 5 9
Medium soft medium hard
4 6 10
Large soft medium hard
5 6–7 12
Extra large soft medium hard
6 8 13
Duration
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Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan. Settings Automatic programmes
| Fruit | ... | Steam cooking
or Oven functions | Steam cooking Temperature: 100 °C Duration: see chart
m o .c s e c n a i l p p A t r o p Im [min]
Apple pieces
1–3
Pear chunks
1–3
Cherries
2–4
Mirabelle plums
1–2
Nectarine / Peach pieces
1–2
Plums
1–3
Quince, diced
6–8
Rhubarb pieces
1–2
Gooseberries
2–3
Duration
77 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Steam cooking Menu cooking (cooking whole meals) - manually Before cooking meals with the Menu cooking function switch off the steam reduction system (see "Settings Steam reduction"). You can use the steam oven to cook a whole meal containing types of food which have different cooking durations, e.g. fish fillet with rice and broccoli. Each dish is placed in the oven at different times so that they are all ready at the same time.
Duration If you are increasing the recommended temperature, shorten the cooking duration by approx. ¹/₃. Example Rice
20 minutes
Rose fish fillet
6 minutes
Broccoli
4 minutes
20 minutes minus 6 minutes = 14 minutes (1st duration: rice)
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Shelf level
When cooking fish or food with a distinctive colour (e.g. beetroot) in a perforated container, place the perforated container directly above the condensate tray / universal tray (depending on model) to avoid any transfer of flavour or colour to other food and to prevent liquid dripping onto food below it.
6 minutes minus 4 minutes = 2 minutes (2nd duration: rose fish fillet) Remaining time = 4 minutes (3rd duration: broccoli) Durations
6 min. - fish fillet 4 min. broccoli
Setting
Temperature
20 min. - rice
14 min .
Whole meals should be cooked at a temperature of 100 °C as this is the temperature required to cook the majority of foods. Do not cook a whole meal at the lowest temperature when different temperatures are required for different types of food, e.g. 85 °C for seabream and 100 °C for potatoes.
If the recommended cooking temperature for the food is 85 °C for example, try cooking it at 100 °C and testing the result. Some delicate types of fish with a soft structure, e.g. sole and plaice will become very firm when cooked at 100 °C. 78 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
2 min.
4 min.
Steam cooking Procedure Place the rice in the oven first. Set the first cooking duration: 14 minutes. After 14 minutes, place the fish in the steam oven. Set the second cooking duration: 2 minutes. After 2 minutes, place the broccoli in the steam oven.
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Set the third cooking duration: 4 minutes.
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Sous-vide (vacuum) cooking With this gentle cooking method, food is cooked slowly and at a low, constant temperature in vacuum packaging. With vacuum cooking, no moisture evaporates during cooking and all nutrients and flavours are retained. The cooking result has an intensive taste and food is cooked evenly.
Use only fresh food which is in a good condition. Ensure hygienic conditions and that food has not been out of the refrigerator too long, e.g. during transportation. Use only heat-stable, boiling-resistant vacuum sealing bags. Do not cook food in the sales packaging, such as vacuum-packed frozen food as it is possible that the packaging used is not suitable for vacuum cooking. Do not use the vacuum sealing bag more than once.
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Vacuum-seal the food in a chamber system vacuum sealer only.
80 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Sous-vide (vacuum) cooking Important For an optimum cooking result: – Use fewer herbs and spices than for conventional cooking as the effect on the taste of the food is more intensive. You can also prepare the food without seasoning and add seasoning after cooking.
– Cooking at a lower temperature and for a longer duration can result in increased residual water in the cooking compartment. This does not affect the cooking result. – Temperatures and cooking durations from Sous-vide recipes cannot always be adopted exactly. Alter the settings to achieve the degree of cooking you want.
– The cooking duration is reduced when salt, sugar, and liquids are added.
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– The food becomes firmer if acidic ingredients, such as lemon or vinegar are added. – Do not use alcohol or garlic as this can cause an unpleasant taste.
– Only use vacuum sealing bags that match the size of the food. If the bag is too big, too much air may remain inside. – If you want to cook several items of food in one vacuum sealing bag, put them side by side in the bag. – If you want to cook food in several bags at once, put the bags side by side on the shelf.
– The cooking durations depend on the thickness of the food. – With higher temperatures and/or longer cooking durations, a lack of water may occur. Check the display from time to time. – Keep the door closed during the cooking programme. Opening the door extends the programme and can change the cooking result. 81 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Sous-vide (vacuum) cooking Tips – To reduce preparation times, you can vacuum food 1–2 days before cooking. Store the vacuum sealed food in the refrigerator at a maximum temperature of 5 °C. To maintain quality and taste, the food must be cooked after a maximum of 2 days.
– Use the brine or marinade of vegetables, fish, or meat to make a sauce. – Serve the food on pre-warmed plates.
– Freeze liquids such as marinades before vacuum-sealing to prevent them from escaping from the bag.
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– Fold the edges of the vacuum sealing bag outwards for filling in order to obtain clean, perfect seams. – If you do not want to eat the food directly after cooking, put it in iced water to cool down completely. Then store it at a maximum temperature of 5 °C. In this way, you can maintain quality and taste while extending the life of the food. Exception: Consume poultry immediately after cooking.
– After cooking, cut the vacuum sealing bag on all sides for easier access to the food. – Briefly fry meat and firm types of fish (such as salmon) before serving for a roasted aroma.
82 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Sous-vide (vacuum) cooking Procedure Rinse the food with cold water and dry it. Place the food in a vacuum sealing bag and add spices or liquid if desired. Vacuum-seal the food in a chamber system vacuum sealer. For optimum cooking results place the rack on shelf level 2.
Possible reasons for unsatisfactory results The bag has opened: – The seal was not clean or strong enough and has opened. – The bag was damaged by a sharp bone. The food has an unpleasant or strange taste: – Incorrect storage of the food; the food was kept out of the refrigerator for too long.
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Place the vacuum-sealed food on the rack (next to each other if there are several bags).
Place the condensate tray on the lowest shelf level. Select Oven functions.
– The food was contaminated with bacteria before it was vacuum sealed.
Select Sous-vide.
– Too much of ingredients such as spices was added.
Change the recommended temperature if necessary.
– The bag or seal was not in perfect order.
Confirm with OK.
– The vacuum was insufficient.
Set the cooking duration. Any time between 1 minute and 10 hours can be set.
– The food was not eaten or chilled immediately after cooking.
Confirm with OK.
Select further settings if required (see "Operation: Steam cooking - Advanced operation").
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Sous-vide (vacuum) cooking Food
Added in advance Sugar
[°C]
[min]
Salt
Fish Atlantic cod fillet, 2.5 cm thick
x
54
35
Salmon fillet, 3 cm thick
x
52
30
Monk fish fillet
x
62
18
Pikeperch fillet, 2 cm thick
x
55
30
Cauliflower florets, medium to large
x
85
40
Hokkaido pumpkin, sliced
x
85
15
Kohlrabi, sliced
x
85
30
x
85
22–27
x
85
18
Vegetables
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White asparagus, whole
x
Sweet potato, sliced Fruit
Pineapple, sliced
x
85
75
Apples, sliced
x
80
20
62
10
62
25–30
75
13
70
10–12
Baby bananas, whole Peaches, halved
x
Rhubarb pieces Plums, halved
x
Miscellaneous
Beans, white, soaked in a ratio of 1:2 (beans : liquid)
x
90
240
Prawns, peeled and deveined
x
56
19–21
65–66
60
52
25
85
45–60
Hen's egg, whole Scallops, removed from shell Shallots, whole
x
x
Temperature / Duration
84 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Sous-vide (vacuum) cooking Food
[°C]
Added in advance Sugar
[min]
Salt
Medium*
Well done*
x
66
72
35
Saddle of lamb
58
62
50
Beef fillet steak, 4 cm thick
56
61
120
Beef rump steak, 2.5 cm thick
56
–
120
63
67
60
Meat Duck breast, whole
Pork fillet, whole
x
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Temperature / Duration
* Degree of doneness The "Done" degree of doneness uses a higher core temperature than "Medium". Results are not the same as for well done in traditional roasting methods.
85 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Sous-vide (vacuum) cooking Reheating Only reheat brassicas, e.g. kohlrabi and cauliflower in combination with a sauce. Without sauce, an unpleasant cabbagelike taste and grey-brown colour may develop. Food with a short cooking duration or which continues cooking during reheating, e.g. fish, is not suitable for reheating.
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Preparation
Place the cooked food into ice water for approx. 1 hour directly after cooking. The rapid cooling prevents the food from continuing to cook, which helps retain the optimum cooked condition. Then store the food in the refrigerator at a maximum temperature of 5 °C. Please note that the quality of the food decreases the longer it is stored. We recommend that you do not store the food in the refrigerator for longer than 5 days before reheating. Settings
Oven functions | Sous-vide
Temperature: see chart Duration: see chart
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Sous-vide (vacuum) cooking Chart for reheating Sous-vide cooked food 2
[°C]
Food
Medium
1
[min] Well 1
done Meat Saddle of lamb
58
62
30
Beef fillet steak, 4 cm thick
56
61
30
Beef rump steak, 2.5 cm thick
56
–
30
Pork fillet, whole
63
67
30
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Vegetables
3
85
15
85
10
85
10
Beans, white, soaked in a ratio of 1:2 (beans : liquid)
90
10
Shallots, whole
85
10
Cauliflower florets, medium to large 3
Kohlrabi, sliced Fruit
Pineapple, sliced Miscellaneous
Temperature / Duration 1
Degree of doneness The "Done" degree of doneness uses a higher core temperature than "Medium". Results are not the same as for well done in traditional roasting methods. 2
Durations apply for food with an initial temperature of approx. 5 °C (refrigerator temperature). 3
Reheat only in sauce.
87 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Special applications Reheating with steam To reheat food which was cooked using the Sous-vide method, use the Sous-vide function (see "Sous-vide (vacuum) cooking – Reheating"). The steam oven is very effective at reheating food gently, without drying it out or cooking it further. The food will reheat evenly and does not need to be stirred during the reheating process. You can reheat individual dishes or plated meals which have been prepared previously (e.g. meat, vegetables and potatoes).
– Reheat sauces separately, except for dishes such as stew and casseroles where the sauce is part of the dish. Procedure Cover the food with a deep plate, a lid, or with foil that is resistant to temperatures up to 100 °C and to steam. Then place the plate on the rack in the oven. Settings
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Suitable containers
Small quantities can be reheated on a plate, larger quantities should be placed in a cooking container.
Special applications
| Reheat | Steam cook-
ing
or
Oven functions
| Steam cooking
Temperature: 100 °C Duration: see chart
[min]
Side dishes (pasta, rice, etc.)
8–10
Casserole
8–10
The cooking durations listed in the chart relate to an average portion per plate/ container. Increase the cooking duration for larger quantities.
Fish fillet
6–8
Meat
8–10
Poultry
8–10
Tips
Vegetables
8–10
– Do not reheat large items, such as a joint of roast meat, whole. Divide it into portions and reheat these as plated meals.
Soup
8–10
Plated meals
8–10
Duration
The number of plates or containers has no bearing on the duration.
Duration
– Compact items, such as stuffed peppers or roulades, should be cut in half. – Please note that breaded items, such as schnitzel, will not retain their crispness when they are reheated. 88 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Special applications Defrosting with steam
Tips
It is much quicker to defrost food in the steam oven than at room temperature.
– Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish, 2 - 5 minutes should be enough.
Temperature 60 °C is the best temperature for defrosting. Exception: 50 °C for minced meat and game Before and after defrosting Remove all packaging before defrosting. Exceptions: Leave bread, biscuits and cakes in their packaging as otherwise they will absorb moisture and become soft.
– When defrosting food which has frozen together, e.g. berries, chops, fish fillets etc. separate it about halfway through the defrosting time.
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Allow defrosted food to stand at room temperature after removing it from the oven. The standing time is necessary to allow the even distribution of heat. Cooking containers
– Do not refreeze food once it has thawed.
– Defrost frozen pre-cooked meals according to the manufacturer's instructions. Settings
Special applications
or
Oven functions
Danger of salmonella poisoning.
Do not use the liquid from defrosted meat or poultry. Pour it away and wash the container, the sink and your hands.
| Defrost | Steam cook-
ing
| Steam cooking
Temperature: see chart Defrosting duration: see chart
Use a perforated container with a solid container underneath it when defrosting food which will drip, such as poultry. This way food will not be lying in defrosted liquid. Food which does not drip can be defrosted in a solid container.
89 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Special applications Quantity
[°C]
[min]
[min]
Cheese slices
125 g
60
15
10
Quark
250 g
60
20–25
10–15
Cream
250 g
60
20–25
10–15
Soft cheese
100 g
60
15
10–15
Apple sauce
250 g
60
20–25
10–15
Apple pieces
250 g
60
20–25
10–15
Apricots
500 g
60
25–28
15–20
Strawberries
300 g
60
8–10
10–12
Raspberries / Blackcurrants
300 g
60
8
10–12
Cherries
150 g
60
15
10–15
Peaches
500 g
60
25–28
15–20
Plums
250 g
60
20–25
10–15
250 g
60
20–22
10–15
300 g
60
20–25
10–15
Fish fillets
400 g
60
15
10–15
Trout
500 g
60
15–18
10–15
Lobster
300 g
60
25–30
10–15
Small shrimps
300 g
60
4–6
5
480 g
60
20–25
10–15
125–150 g each
60
8–10
15–20
Minced meat
250 g
50
15–20
10–15
Minced meat
500 g
50
20–30
10–15
Goulash
500 g
60
30–40
10–15
Food to be defrosted Dairy products
Fruit
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Gooseberries Vegetables
Frozen in a block Fish
Ready meals Meat, vegetables, side dishes / Stew / Soup Meat Roast meat, sliced
90 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Special applications Quantity
[°C]
[min]
[min]
Goulash
1000 g
60
50–60
10–15
Liver
250 g
60
20–25
10–15
Saddle of hare
500 g
50
30–40
10–15
Saddle of roebuck
1000 g
50
40–50
10–15
Cutlets / chops / sausages
800 g
60
25–35
15–20
Chicken
1000 g
60
40
15–20
Chicken drumsticks
150 g
60
20–25
10–15
Chicken escalopes
500 g
60
25–30
10–15
Turkey drumsticks
500 g
60
40–45
10–15
–
60
10–12
10–15
400 g
60
15
10–15
–
60
30
2
Rye bread, sliced
250 g
60
40
15
Whole grain bread, sliced
250 g
60
65
15
White bread, sliced
150 g
60
30
20
Food to be defrosted
Poultry
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Baked goods
Puff pastries /Yeast buns
Creamed mixture cakes / biscuits Bread / rolls Bread rolls
Temperature / Duration / Standing time
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Special applications Bottling
Fill volume
Only use unblemished, fresh produce which is in good condition for bottling.
Fill the glass jars with produce up to a maximum of 3 cm below the rim. Do not pack it down as this will damage the cell walls of the produce. Tap the jar gently onto a cloth to help distribute the contents evenly. Fill the jars with liquid. The produce must be completely covered.
Glass jars Use clean glass jars and accessories and check them for any defects. Glass jars with twist off lids or glass lids with a rubber seal are suitable. Make sure that all the jars are the same size so that bottling is carried out evenly.
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After you have filled the jars with the bottled produce, clean the glass rims with a clean cloth and hot water and then seal the jars. Fruit
Use a sugar solution for fruit and a salt or vinegar solution for vegetables.
Sort fruit carefully, rinse it briefly but thoroughly and allow it to drain. Take great care when cleaning soft fruit as it is very delicate and squashes easily.
Tips
– Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off. – Then cover the jars with a cloth and allow to cool for approx. 24 hours.
Remove any peel, stalks, cores or stones. Cut up large fruit. For example, cut apples into slices.
If you are bottling fruit with stones (e.g. plums, apricots) without removing the stones, pierce the fruit several times with a fork or wooden skewer as otherwise it will burst. Vegetables Rinse, clean and cut up vegetables. Vegetables should be blanched before bottling to help them retain their colour (see "Blanching").
92 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Special applications Procedure Place the rack on the lowest shelf level. Place the jars on the rack (all the same size). Ensure that they do not touch one another. Settings Special applications
| Bottling
or Oven functions
| Steam cooking
Temperature: see chart Bottling duration: see chart
m o .c s e c n a i l p p A t r o p Im [°C]
* [min]
Red / blackcurrants
80
50
Gooseberries
80
55
Cranberries
80
55
Cherries
85
55
Mirabelle plums
85
55
Plums
85
55
Peaches
85
55
Greengages
85
55
Apples
90
50
Apple sauce
90
65
Quinces
90
65
Beans
100
120
Broad beans
100
120
Gherkins
90
55
Produce Berries
Fruit with stones
Fruit with pips
Vegetables
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Special applications Produce
[°C]
* [min]
Beetroot
100
60
Temperature / Duration * The durations quoted are for 1.0 litre jars. If using 0.5 litre jars, reduce the duration by about 15 minutes. If using 0.25 litre jars, reduce the duration by about 20 minutes.
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Special applications Extracting juice with steam This appliance is ideal for extracting juice from soft and medium firm fruit. It is best to use overripe fruit, as the riper the fruit the greater the quantity of juice produced. Very ripe fruit will also produce a more intense flavour. Preparation Sort and clean the fruit. Cut out any blemishes.
Procedure Put the prepared fruit (cleaned, washed, chopped etc.) into a perforated cooking container. Place a solid container or the condensate tray underneath to catch the juice. Settings Oven functions | Steam cooking Temperature: 100 °C Duration: 40–70 minutes
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Remove the stalks from grapes and morello cherries as these are bitter. The stalks do not need to be removed from raspberries etc. Cut larger fruit into chunks approx. 2 cm in size. The harder the fruit the smaller the pieces should be. Tips
– Try experimenting with mild and tart fruit.
– Adding sugar will increase the quantity of juice produced and improve the flavour. Sprinkle the fruit with sugar and leave to absorb for a few hours before juicing. For 1 kg of sweet fruit add 50–100 g of sugar, and for 1 kg of tart fruit add 100–150 g of sugar.
– If you wish to bottle the juice rather than consume it straight away, pour it whilst hot into hot, sterilised bottles, and then seal immediately with sterilised tops.
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Special applications Menu cooking (cooking whole meals) You can cook up to three different types of food, e.g. fish with a side dish and vegetables. The food can be selected in any order you like. The appliance will automatically sort them out in order of cooking duration required. The one with the longest duration goes in the oven first. The Ready at and Start at functions are not available with Menu cooking.
After you have confirmed Start menu cooking, the display will tell you which food to put in the oven. At the end of the heating-up phase, the display will show when the next food type is to be placed in the oven. This process will be repeated for the third food type. You can still cook food types not listed in the display together. See "Menu cooking - manually" for details on how to do this.
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Procedure
Switch the steam oven on.
Fill the water container and push it back in so that it connects.
Then place the condensate tray / universal tray (depending on model) in the appliance. Select Special applications | Menu cooking. Select the food you want.
Depending on the type of food selected, you will be asked about the size and how well done you want it cooked. Select or enter the values required and then confirm your selection with OK. Select Add next ingredient. Select the next food you want and proceed in the same way as with the first one. Repeat for the third type of food.
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Special applications Make yoghurt To make yoghurt, you will need either fresh live yoghurt or yoghurt culture, obtainable from health food shops. Use natural yoghurt with live culture and without additives. Heat-treated yoghurt is not suitable. The yoghurt must be fresh (short storage time). You can use either unchilled long-life or fresh milk. Long-life milk can be used without any further treatment. Fresh milk must first be heated to 90 °C and then cooled down to 35 °C. Do not boil it. Fresh milk will give a better set than long-life milk.
Possible reasons for unsatisfactory results Yoghurt has not set: Incorrect storage of starter yoghurt, too much time out of the refrigerator, e.g. in transportation, damaged packaging, milk not sufficiently heated. Liquid has separated: The jars were moved, yoghurt was not cooled down quickly enough. Yoghurt is gritty: Milk was overheated or in poor condition, milk and starter yoghurt not evenly stirred.
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The yoghurt and milk should have the same percentage fat.
Tip: When using yoghurt enzyme, yoghurt can be made from a milk / cream mixture. Mix ³/₄ litre milk with ¹/₄ litre cream.
Do not move or shake the jars whilst the yoghurt is thickening.
Immediately after preparation leave the yoghurt to cool in the fridge.
How well home prepared yoghurt sets will depend on the consistency, fat content and the cultures used in the starter yogurt. Not all yoghurts are suitable for use as starter yoghurt.
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Special applications Procedure
Prove dough
Mix 100 g yoghurt with 1 litre of milk or make up the mixture with yoghurt enzyme, following the instructions on the packaging.
Procedure Prepare the dough according to the recipe.
Pour the mixture into jars and seal the jars.
Place the dough in a covered bowl on the rack.
Place the sealed jars in a perforated cooking container or on the rack. Ensure that they do not touch one another.
Settings | Prove dough Duration: as per recipe instructions Special applications
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Immediately after the yoghurt has been made, place the jars in the refrigerator, taking care not to shake them unnecessarily.
or
Oven functions | Steam cooking Temperature: 40 °C Duration: as per recipe instructions
Settings
Automatic programmes
| Special | Make
yoghurt
or
Oven functions | Steam cooking Temperature: 40 °C Duration: 5:00 hours
98 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Special applications Dissolve gelatine
Melt chocolate
Procedure
You can use the steam oven for melting any type of chocolate.
Gelatine leaves: Completely cover the gelatine leaves with cold water and leave to soak for 5 minutes. Remove the gelatine leaves from the bowl and squeeze them out. Empty the bowl. Place the squeezed gelatine leaves back in the bowl. Gelatine powder: Place in a bowl and add water according to the instructions on the packaging.
Procedure Break the chocolate into small pieces. Leave chocolate cake covering in its packaging, and place in a perforated cooking container. Place large quantities in a solid cooking container and small quantities in a cup or a bowl.
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Cover the bowl and place on the rack. Settings
Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 °C and to hot steam.
gelatine
Stir large quantities once halfway through cooking.
or
Settings
Automatic programmes
| Special | Dissolve
Oven functions | Steam cooking Temperature: 90 °C Duration: 1 minute
Automatic programmes
| Special | Melt
chocolate
or
Oven functions | Steam cooking Temperature: 65 °C Duration: 20 minutes
99 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Special applications Skinning vegetables and fruit
Apple storage
Procedure
You can treat homegrown apples in the steam oven to increase the length of time for which you can store them. Once treated, the apples will keep for 5 to 6 months when stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit.
Cut a cross in the top of tomatoes, nectarines etc. This will allow the skin to be removed more easily. Place the fruit/vegetables in a perforated cooking container. To blanch almonds, it is important to plunge them into cold water as soon as they are taken out of the oven, otherwise the skin cannot be removed.
Settings Automatic programmes
| Fruit | Apples |
m o .c s e c n a i l p p A t r o p Im Whole
| Preserving
or
Settings
Oven functions | Steam cooking Temperature: 50 °C Duration: 5 minutes
| Steam cooking Temperature: 100 °C Duration: see chart Oven functions
Food
[min]
Apricots
1
Almonds
1
Nectarines
1
Peppers
4
Peaches
1
Tomatoes
1
Duration
100 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Special applications Blanching
Sweat onions
Blanch vegetables before freezing them. Blanching helps maintain the quality of the produce when it is frozen.
Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary.
Blanching vegetables also helps them retain their original colour.
Procedure
Procedure Put the prepared vegetables into a perforated cooking container. Once blanched, plunge the vegetables into ice cold water to cool them down quickly. Drain them well.
Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 °C and to hot steam.
m o .c s e c n a i l p p A t r o p Im Settings
Settings
Special applications
or
Cut the onions up into small pieces and place them in a solid cooking container with a little butter.
| Blanching
| Special | Sweat
onions
or
| Steam cooking Temperature: 100 °C Duration: 1 minute Oven functions
Automatic programmes
Oven functions | Steam cooking Temperature: 100 °C Duration: 4 minutes
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Special applications Cook bacon
Disinfect items
The bacon does not brown.
The steam oven can be used to disinfect baby bottles and other containers so that at the end of the programme they are as germ free as they would have been had they been boiled. Check beforehand that all parts, teats etc. are declared by the manufacturer to be heat resistant to 100 °C and also that they can withstand hot steam.
Procedure Place the bacon (diced or rashers) in a solid cooking container. Cover the container with a lid or with foil that is temperature resistant up to 100 °C and to steam. Settings Automatic programmes con
or
| Special | Cook ba-
Dismantle, clean and thoroughly rinse baby bottles. All parts of the bottles must be completely dry before they are reassembled to keep them germ free.
m o .c s e c n a i l p p A t r o p Im
| Steam cooking Temperature: 100 °C Duration: 4 minutes Oven functions
Procedure
Place the individual items on the rack or in a perforated container (on their sides or with the opening facing downwards) ensuring that they do not touch one another to allow hot steam to reach them from all sides. Place the rack or container on the lowest shelf level. Settings
| Disinfect items Duration: 1 minute to 10 hours
Special applications
or Oven functions | Steam cooking Temperature: 100 °C Duration: 15 minutes
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Special applications Heating damp flannels
Making eierstich
Procedure
Procedure
Moisten the flannels and then roll them up.
Mix 6 eggs with 375 ml milk (do not beat until foamy).
Place them beside one another in a perforated cooking container.
Season the egg and milk mixture and pour into a greased solid cooking container with a little butter.
Settings Automatic programmes
| Special | Heat
Oven functions | Steam cooking Temperature: 100 °C Duration: 4 minutes
damp flannels
or
Settings
m o .c s e c n a i l p p A t r o p Im
Oven functions | Steam cooking Temperature: 70 °C Duration: 2 minutes
Decrystallise honey Procedure
Loosen the lid and place the jar of honey in a perforated container.
Stir the honey once during the cooking duration. Settings
Automatic programmes
| Special | Decrys-
tallise honey
or Oven functions | Steam cooking Temperature: 60 °C Duration: 90 minutes (irrespective of the size of jar or the amount of honey in the jar)
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Special applications Defrosting and reheating in combination mode Food can be defrosted and reheated using a combination of steam and microwave power. To do this you will need to create a User programme (see "User programmes"). Defrosting and reheating food using a combination of steam and microwave power has the advantage that food – is reheated faster than using only steam, – will not overcook or dry out as it can with microwave power, – can be defrosted and reheated in a single process, – does not need to be stirred during the process.
m o .c s e c n a i l p p A t r o p Im Stage
Function
[min]
Pasta with tomato sauce, 400 g (ratio 5 : 3)
1 2 3
95 °C 600 W 85 °C
1 3.5 2
Rissoles with potato purée and red cabbage, 500 g
1 2 3
95 °C 600 W 85 °C
3 4.5 2
Frozen casseroles / soups, 250 g
1 2 3 4
450 W 100 °C 600 W 85 °C
3 1 4 2
Frozen casseroles / soups, 500 g
1 2 3 4
450 W 100 °C 600 W 85 °C
4.5 3 7 4
Reheating plated meals*
Defrosting and reheating*
Steam cooking / Microwave / Temperature/Microwave power setting / Duration * Cover the food, e.g. with a plastic cover.
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Microwave defrosting and reheating
Suitable for: Defrosting
80 W
Very delicate food such as cream, butter, gateaux and filled sponge cakes, cheese
150 W
All other types of food Reheating
450 W
Food for babies and children
600 W
All types of food; frozen ready meals which do not need browning.
m o .c s e c n a i l p p A t r o p Im 850 W
1000 W
Drinks
Microwave function / Microwave power level
The duration required depends largely on the nature of the food, the amount and its initial temperature. Food that has been refrigerated, for example, takes longer to reheat than food at room temperature. Please refer to the relevant charts.
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Microwave defrosting and reheating Before defrosting and reheating
After defrosting followed by reheating
Place food (including frozen) in a dish that is suitable for microwave use, and cover it.
During the standing time the temperature is distributed evenly in the food.
Place the dish in the centre of the condensate tray on the bottom shelf.
During the defrosting and reheating process Turn or stir the food several times. Stir the food from the outside towards the middle, as food heats more quickly from the outside.
Allow the food to stand at room temperature for a few minutes to enable the heat to spread evenly throughout the food.
Danger of burning. After reheating food, especially food for babies and small children, stir the food or shake the container and check that the temperature does not pose any danger. Double check after it has been left to stand. Danger of burning.
m o .c s e c n a i l p p A t r o p Im Danger of burning.
Be careful when removing dishes from the appliance. Although heat is not normally produced in the container itself by the microwaves (apart from stoneware), heat transfer from the food to the container may be considerable, making the container itself hot. Use oven gloves when removing dishes from the oven.
Always ensure that food is sufficiently cooked or reheated. If in any doubt that a sufficiently high temperature has been reached, continue cooking or reheating for a little longer.
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Microwave defrosting and reheating Tips on reheating Danger of burning. Food for babies and children must not be too hot. Only heat food for babies and children for 30-60 seconds at 450 W. Pressure can build up when reheating in sealed containers, causing the container to explode. Do not cook or reheat food or liquids in sealed containers, jars or bottles. With baby bottles, the screw cap and teat must be removed. Otherwise pressure builds up which can cause the bottle or container to explode, posing a severe risk of injury.
When heating liquids, milk, sauces etc, using microwave power, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This so-called 'boiling delay' can cause a sudden build-up of bubbles when the container is removed from the oven or shaken, which can lead to the liquid boiling over suddenly and explosively. The formation of bubbles can be so strong that the pressure forces the oven door open. To avoid this, stir liquid before heating it up. After heating it up wait for at least 20 seconds before removing the container from the oven. Placing a suitable glass rod or similar utensil in the container can help prevent it from boiling over.
m o .c s e c n a i l p p A t r o p Im
Never reheat hard boiled eggs using the Microwave solo function even without the shell. The eggs can explode.
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Microwave defrosting and reheating Use
Notes
Defrosting large quantities of food at once, e.g. 2 kg fish
Put the food to be defrosted in a microwave safe dish and place it on the condensate tray.
Reheating food
Always cover food when reheating it, except when reheating meat/fish coated in breadcrumbs.
Cooking frozen ready-meals
Deep-frozen, ready-made meals can be defrosted and then reheated or cooked in one process. Follow the instructions on the packet.
m o .c s e c n a i l p p A t r o p Im
Charts for defrosting and reheating food The following notes apply to all charts:
Take note of the recommended microwave power levels, durations and standing times. These take the consistency, the quantity and the initial temperature of the food into account. You are generally advised to select the middle duration.
Place food on the condensate tray on the lowest shelf level.
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Microwave defrosting and reheating Chart for defrosting food Quantity
[W]
[min]
* [min]
Cream
250 ml
150
10–13
10–15
Butter
250 g
80
12–14
5–10
Cheese slices
250 g
80
16–18
10–15
Milk
500 ml
150
22–24
10–15
Quark
250 g
150
12–14
10–15
Dairy products
m o .c s e c n a i l p p A t r o p Im
Cakes / biscuits
Sponge cake (1 slice)
Approx. 100 g
150
1–2
5–10
300 g
150
4–6
5–10
Fresh fruit cake (3 slices)
Approx. 300 g
150
10–12
10–15
Butter cake (3 slices)
Approx. 300 g
150
6–8
5–10
approx. 100 g approx. 300 g
80 80
10–13 23–26
5–10 5–10
–
150
6–8
5–10
Strawberries, raspberries
150 g
150
9–11
5–10
Red / blackcurrants
250 g
150
10–12
5–10
Plums
500 g
150
14–18
5–10
Minced beef
500 g
150
25.5–27.5
5–10
Chicken
1000 g
150
34–38
10–15
250 g
150
10–14
5–10
Sponge cake
Cream cake (1 slice) (3 slices)
Bread rolls (4) Fruit
Meat
Vegetables Peas
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Microwave defrosting and reheating Quantity
[W]
[min]
* [min]
Asparagus
250 g
150
8–12
10–15
Beans
500 g
150
13–18
10–15
Red cabbage
500 g
150
20–25
10–15
Spinach
300 g
150
12–14
10–15
Microwave power / Defrosting duration / Standing time * Allow the food to stand at room temperature for a few minutes to enable the heat to spread evenly throughout the food.
m o .c s e c n a i l p p A t r o p Im
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Microwave defrosting and reheating Chart for reheating food 1
Quantity
[W]
[min]
Coffee, drinking temperature 60–65 °C
1 cup (200 ml)
1000
1:00–1:10
–
Milk, drinking temperature 60–65 °C
1 cup (200 ml)
1000
1:20–1:40
3
–
Water, bringing to the boil
1 cup (125 ml)
1000
1:30–1:50
–
3
1 –
Drinks
[min]
2)
Baby bottle (milk)
approx. 200 ml
450
1:10–1:20
Mulled wine, grog drinking temperature 60–65 °C
1 glass (200 ml)
1000
0:50–1:10
Food
3)
m o .c s e c n a i l p p A t r o p Im
Baby food (room temperature)
1 jar (200 g)
450
0:30–1
1
Cutlets, cooked
200 g
600
4–6
1
Fish fillet, cooked
200 g
600
3–4
2
Roast meat in gravy
200 g
600
4–6
1
Side dishes
250 g
600
3–5
1
Vegetables
250 g
600
4–5
1
Gravy
250 ml
600
4–5
1
Soup / casserole
250 ml
600
4–5
1
Soup / casserole
500 ml
600
7–8
1
Microwave power / Reheating duration / Standing time 1)
Allow the food to stand at room temperature for a few minutes to enable the heat to spread evenly throughout the food. 2)
When heating liquids, milk, sauces etc, using microwave power, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This so-called 'boiling delay' can cause a sudden build-up of bubbles when the container is removed from the oven or shaken, which can lead to the liquid boiling over suddenly and explosively. To avoid this, always wait a minimum of 20 seconds before removing the container from the oven and place a suitable glass rod or utensil into the cup or glass when heating liquids. 3)
Durations apply for food with an initial temperature of approx. 5 °C. For food which is not normally stored in the fridge an initial temperature of approx. 20 °C is assumed. With the exception of baby food and delicate sauces, food should be heated to a temperature of 70– 75 °C.
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Settings Opening the Settings menu Select Settings . A list of settings will appear in the display. You can check them or change them. A tick next to an option shows which setting is active. Settings cannot be changed while a cooking programme is in progress.
m o .c s e c n a i l p p A t r o p Im
Changing and saving settings Select Settings .
Scroll through the list until the setting you want appears. Touch the sensor next to the setting. The setting you want may need to be selected from a sub menu. Change the setting. Confirm with OK.
Touch until the main menu appears or select another setting.
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Settings Settings overview Option Language
Available settings ... / deutsch / english / ...
Time
Show
Country
/ Off * / Night dimming
On
Clock format 24 h
* / 12 h
Set Date Display brightness
/ On for 15 seconds *
Acoustic information
Melody
Lighting
On
m o .c s e c n a i l p p A t r o p Im
Solo tone
Keypad tone
Units
Weight g
* / lb / lb:oz
Temperature °C
Quick MW
* / °F
Power level Duration
Popcorn
Duration
Keeping warm
Steam cooking On
/ Off *
Microwave On
Steam reduction
/ Off *
On * / Off
Recommended temps. Recommended settings Safety
System lock On
/ Off *
Sensor lock On Water hardness
/ Off *
Soft Medium Hard *
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Settings Option
Available settings
Showroom programme
Demo mode
Factory default
Settings
On
/ Off *
User programmes Recommended settings Recommended temps.
*
Factory default setting
m o .c s e c n a i l p p A t r o p Im
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Settings Language
Clock format
You can set the language and the country you want.
You can select whether the time shows as a 24 h or 12 h clock.
After selecting and confirming your choice, the language you have selected will appear in the display.
–
Tip: If you have selected the wrong language by mistake, select the symbol to get back to the Language menu.
–
24 h
The time of day is shown in 24 hour clock format. 12 h
The time of day is shown in 12 hour clock format.
Time of day
Setting the time
Display
Set the hours and the minutes.
m o .c s e c n a i l p p A t r o p Im
Select how you want the time of day to show in the display when the steam oven is switched off: –
On
The time of day always appears in the display. You can switch the lighting on and off or use the minute minder , Quick MW and Popcorn functions by touching the relevant sensor. –
Off
If there is an interruption to the power supply, the current time of day will reappear once power has been restored. The time is stored in memory for about 200 hours.
Date
Set the date.
When the steam oven is switched off, the date will only appear in the display if Time | Show | On is selected.
The display is switched off to save energy. The steam oven has to be switched on before you can use it. This also applies to using the following functions: the oven interior lighting , Minute minder , Quick MW and Popcorn . –
Night dimming
To save energy the time is only shown in the display between 5:00 and 23:00. The rest of the time it is not visible.
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Settings Lighting
Acoustic information
–
Melody
On
The interior lighting is switched on during the entire cooking period. –
On for 15 seconds
The oven lighting turns off 15 seconds after a programme starts. Touching switches it on for another 15 seconds.
Display brightness
At the end of a process, a melody will sound several times in intervals. The volume of the melody is represented by a bar with seven segments. Maximum volume is selected when all segments are filled. If none of the segments are filled the volume is switched off.
m o .c s e c n a i l p p A t r o p Im
The display brightness is represented by a bar with seven segments.
Select Quieter or Louder, to adjust the volume.
Select Darker or Brighter to change the brightness of the display.
Select On or Off to switch the melody on or off. Solo tone
At the end of a process, a continuous tone will sound for a period of time. The pitch of this tone is represented by a segment bar. Select Lower or Higher, to change the pitch.
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Settings Keypad tone
Units
An audible tone is heard each time a sensor is touched.
Weight
The volume of the keypad tone is represented by a bar with seven segments.
–
Weight in Automatic programmes is set using grammes. –
Maximum volume is selected when all segments are filled. If none of the segments are filled the volume is switched off.
g
lb
Weight in Automatic programmes is set using pounds. –
lb:oz
m o .c s e c n a i l p p A t r o p Im
Weight in Automatic programmes is set using pounds and ounces.
Select Quieter or Louder, to adjust the volume.
Select On or Off to switch the keypad tone on or off.
Temperature –
°C
The temperature is displayed in degrees Celsius.
–
°F
The temperature is displayed in degrees Fahrenheit.
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Settings Quick MW
Keeping warm
The maximum power level of 1000 W and the maximum duration of 1 minute are pre-set for starting the microwave immediately. –
Steam cooking
Power level
The following power levels can be selected: 80 W, 150 W, 300 W, 450 W, 600 W, 850 W or 1000 W. –
Please note that delicate food, especially fish, can continue cooking whilst being kept warm.
–
The keeping warm function is activated as standard with the Steam cooking function , if a temperature above approx. 80 °C is selected. If food is not removed from the oven at the end of a programme, the keeping warm function will automatically start after approx. 5 minutes. Keeping warm will appear in the display and the food will be kept warm for approx. 15 minutes at a temperature of 70 °C. The keeping warm function is cancelled when the door is opened or if the sensors are touched.
Duration
m o .c s e c n a i l p p A t r o p Im
The maximum duration that can be set depends on the power level selected: 80–300 W: maximum 10 minutes 450–1000 W: maximum 5 minutes
Popcorn
The power level is pre-set at 850 W and the duration at 2:45 minutes. This is suitable for most brands of microwave popcorn. The duration can be altered if necessary. The power level cannot be changed. –
On
–
Off
The keeping warm function has been deactivated.
Duration
The maximum duration that can be set is 4 minutes.
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Settings Microwave
Steam reduction
–
–
On
The keeping warm function is activated as standard with the Microwave function , if a power level of at least 450 W and a cooking duration of at least 10 minutes are selected. If food is not removed from the oven at the end of a programme, the keeping warm function will automatically start after approx. 5 minutes. Keeping warm will appear in the display and the food will be kept warm for approx. 15 minutes using a power level of 150 W. The keeping warm function is cancelled when the door is opened or the sensors are touched. –
Off
On
If a temperature above approx. 80 °C was used for cooking, the steam oven door will automatically open slightly shortly before the end of the cooking duration. This is to prevent a large amount of steam escaping when the door is opened. The door will close again automatically. –
Off
m o .c s e c n a i l p p A t r o p Im
If steam reduction is switched off the Keeping warm function is also automatically switched off. If steam reduction is switched off a large amount of steam will escape when the door is opened.
The keeping warm function has been deactivated.
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Settings Recommended temperatures
Recommended power levels
If you cook with different temperatures often it makes sense to change the recommended temperatures.
If you cook with different recommended power levels often it makes sense to change the recommended microwave power levels.
Once the option has been selected the list of functions and special applications with the relevant recommended temperatures will appear in the display. Select the function / special application you want. The recommended temperature will appear together with the range within which it can be changed.
Once the option has been selected the list of functions and special applications with the relevant recommended power levels will appear in the display. Select the function / special application you want.
m o .c s e c n a i l p p A t r o p Im
Change the recommended temperature. Confirm with OK.
The recommended temperature will appear together with the range within which it can be changed. Change the recommended power level if necessary. Confirm with OK.
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Settings Sensor lock
Safety System lock The system lock prevents the appliance being switched on by mistake. The minute minder can still be used when the system lock is active. The system lock will remain activated even after a power failure. –
–
Off
On
The sensor lock is activated. Touch the sensor next to OK for at least 6 seconds to use the functions again. The sensor lock is then deactivated for a short period.
On
m o .c s e c n a i l p p A t r o p Im
The system lock is active. If you want to use the steam oven touch the sensor next to OK for at least 6 seconds. –
The sensor lock prevents the oven being switched off by accident or settings being altered whilst food is cooking. Once activated, the sensor lock prevents the sensors working a few seconds after a programme has been started.
The system lock is not active. You can use the steam oven as normal.
–
Off
The sensor lock is deactivated. All sensors react to touch as normal.
Water hardness
The steam oven is set ex-works for Hard water. It must be adjusted to local water hardness to ensure trouble-free operation and to ensure that descaling is carried out at the correct interval. The harder the water, the more often it will need to be descaled. –
Soft
< 8.4 °dH, < 1.5 mmol/l –
Medium
8.4 - 14 °dH, 1.5 - 2.5 mmol/l –
Hard
> 14 °dH, > 2.5 mmol/l
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Settings Showroom programme
Factory default
This function enables the steam oven to be demonstrated in showrooms without heating up. It should not be set for domestic use.
–
Demo mode
–
If demo mode is activated Demo mode active. The appliance will not heat up will appear when the steam oven is switched on. –
On
Off
Any settings that you have altered will be reset to the factory default setting. User programmes
All user programmes will be deleted. –
Recommended settings
Power levels which have been changed will be reset to the factory default settings.
m o .c s e c n a i l p p A t r o p Im
Touch the sensor next to OK for at least 4 seconds to activate demo mode. –
Settings
–
Recommended temps.
Recommended temperatures which have been changed will be reset to the factory default settings.
Touching the sensor next to OK for at least 4 seconds will deactivate Demo mode. You can then use the steam oven as normal.
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Note for test institutes Test food in accordance with EN 60350-1 (Steam cooking function) Test food
Cooking containers
Quantity [g]
1
[°C]
[min]
Any
3
100
3
Any
100
3
2
Steam replenishment Broccoli (8.1)
2x DGGL ¹/₂-40L
max.
Steam distribution Broccoli (8.2)
1x DGGL ¹/₂-40L
300
Performance at maximum capacity
m o .c s e c n a i l p p A t r o p Im
Peas (8.3)
4x DGGL¹/₂-40L
875 g in each
4
2, 4
100
5
Shelf level(s) / Temperature / Duration 1) 2) 3) 4) 5
Always insert the condensate tray on the lowest shelf level.
Place the test food in a cold oven (before the heating up phase begins). Place 2x DGGL¹/₂-40L in the appliance on the chosen shelf level Place 2 x DGGL ¹/₂-40L on each of the shelf levels indicated
The test is finished when the temperature measures 85 °C in the coolest place.
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Note for test institutes Test food acc. to EN 60705 (Function: Microwave) Test food
1
2
[W]
[min]
[min]
Notes
Custard, 1000 g (12.3.1)
1
450
25.5–27
120
Container: see Description 12.3.1.2 and Appendix B, dimensions at upper rim 250 x 250 mm, cook uncovered
Sponge cake, 475 g (12.3.2)
1
450
12
5
Container: see Description 12.3.2.2 and Appendix B , external diameter at the upper rim 220 mm, cook uncovered
Mince, 900 g (12.3.3)
1
600 + 450
15 + 15
5
Container: see Description 12.3.2.2 and Appendix B , dimensions at the upper rim 250 x 124 mm, cook uncovered, place dish crosswise in the cooking compartment
Defrost mince (beef), 500 g (13.3)
1
150
25–26.5
10
Container: see Description 12.3.2.2 and Appendix B, defrost uncovered, turn halfway through the duration
Raspberries, 250 g (A.3.2)
1
150
7.5
3
Container: see description A.3.2.2, defrost uncovered
m o .c s e c n a i l p p A t r o p Im
Shelf levels numbered from the bottom upwards, / Microwave power level / Defrosting or cooking duration / Standing time 1)
Use the condensate tray to place food containers on.
2)
Allow the test food to stand at room temperature for a few minutes to enable the heat to spread evenly throughout the food.
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Cleaning and care Important information on cleaning and care Danger of injury. The steam from a steam cleaning appliance could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean the steam oven. All surfaces can become discoloured or damaged if unsuitable cleaning agents are used. The front of the steam oven, in particular, will be damaged by oven cleaners. All surfaces are susceptible to scratching. Scratches on glass surfaces could cause a breakage in certain circumstances. Remove any residual cleaning agent immediately.
Disconnect the appliance from the electricity supply and allow it to cool down to a safe temperature before cleaning. The appliance and accessories should be cleaned and dried thoroughly after each use. Leave the appliance door open until the oven interior is completely dry. If the appliance is not going to be used for a longer period of time, e.g. whilst on holiday, it should be thoroughly cleaned and dried beforehand to prevent the build-up of odours etc. Leave the door open afterwards.
m o .c s e c n a i l p p A t r o p Im
Stubborn soiling could damage the steam oven in certain circumstances. Clean the oven interior, inside of the door and door seal as soon as the oven has cooled down. Waiting too long can make cleaning unnecessarily difficult and in some cases impossible.
Check the door and door seal for any sign of damage. If any damage is noticed, the oven should not be used again in Microwave mode until the fault has been rectified by a service technician.
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Cleaning and care Unsuitable cleaning agents
Appliance front
To avoid damaging the surfaces, do not use:
Clean the front with a solution of hot water and a little washing-up liquid applied with a clean sponge or cloth. A clean, damp microfibre cloth without cleaning agent can also be used.
– cleaning agents containing soda, ammonia, acids or chlorides – cleaning agents containing descaling agents – abrasive cleaning agents, e.g. powder cleaners and cream cleaners – solvent-based cleaning agents
After cleaning dry the front of the appliance with a soft cloth.
Oven interior
m o .c s e c n a i l p p A t r o p Im
– stainless steel cleaning agents – dishwasher cleaner
– glass cleaning agents
– cleaning agents for ceramic hobs
– hard, abrasive brushes or sponges, e.g. pot scourers, brushes or sponges which have been previously used with abrasive cleaning agents
Remove:
– condensate using a sponge or absorbent cloth, – light, greasy soiling with a sponge and a solution of washing-up liquid and hot water.
After cleaning wipe with clean water to remove any detergent residues.
– melamine eraser blocks
Then dry the oven interior and the inside of the door with a cloth.
– sharp metal scrapers or tools
Automatic door release
– wire wool
– stainless steel spiral pads
Ensure that the door opener does not become soiled with food residues.
– spot cleaning – oven sprays.
Wipe away soiling immediately with a clean sponge and a solution of washing-up liquid and hot water. After cleaning, wipe the surface with a damp cloth to remove any cleaning agent residues.
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Cleaning and care Water container
Side runners
Remove and empty the water container after every cooking process with steam, taking out the spill guard before emptying.
The side runners are suitable for cleaning in a dishwasher.
Rinse the water container by hand and then dry it to prevent limescale.
Accessories All accessories are dishwasher safe.
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Condensate tray, rack and cooking containers Wash and dry the condensate tray, rack and cooking containers after each use.
Any bluish discolouration on the cooking containers can be removed with vinegar. Then rinse with clean water.
Pull the side runners out first from the side , then from the back of the steam oven. The side runners can be cleaned in the dishwasher or by hand with a solution of warm water and a little washing-up liquid applied with a clean sponge. Push the side runners firmly back in after cleaning. When putting them back in, make sure they are correctly inserted (see illustration). If the side runners are not correctly inserted there is no anti-tip protection. The temperature sensor could also be damaged when cooking containers are placed in the steam oven.
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Cleaning and care The side runners fit into plastic bushes. Check the bushes carefully for damage. If the bushes are damaged, do not use any microwave functions until the bushes have been replaced.
Maintenance The Ready at and Start at functions are not available in the Maintenance programme. Soak
Descaling We recommend using Miele descaling tablets for descaling the appliance (see "Optional accessories"). These have been specially developed for Miele appliances to optimise the descaling process. Other descaling agents, which contain other acids besides citric acid and/or other undesirable substances, such as chlorides, for example, could damage the steam oven. Moreover, the descaling effect required could not be guaranteed if the descaling solution was not of the appropriate concentration.
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Stubborn soiling can be soaked using this programme.
Allow the oven interior to cool down. Remove all accessories from the oven. Fill the water container.
Select Maintenance | Soak.
The soaking process takes approx. 10 minutes.
Descaling solution is acidic. Do not spill descaling agent onto metal surfaces. This can cause marks to appear. However, should any descaling agent get onto these surfaces, wipe it away immediately.
The steam oven needs to be descaled after a certain number of operating hours. When the steam oven needs to be descaled, a number will appear in the display indicating the number of cooking processes remaining before the appliance locks out. Only cooking processes using steam are counted. After the last remaining cooking process, the appliance will lock out. We recommend that you descale the appliance before it locks out. During the descaling process the water container must be emptied, rinsed out and refilled with fresh water and the condensate container must be emptied.
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Cleaning and care Switch the steam oven on and select Maintenance | Descale.
After descaling
A message will appear in the display:
Remove and empty the water container, taking out the spill guard before emptying.
Fill the water container with cold fresh tap water up to the level marker and drop 2 Miele descaling tablets in it. Push the water container into the appliance until it connects.
Switch the steam oven off.
Dry the water container and the oven interior. Leave the appliance door open until the oven interior is completely dry.
Confirm with OK.
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The descaling process will now begin and the time remaining will count down in the display.
It is only possible to cancel the descaling process during the first 6 minutes. Do not switch the appliance off during the descaling process. If it is switched off before the end of the process, the whole process will have to be started from the beginning again. The water container will need emptying and refilling with fresh tap water twice during descaling. Follow the instructions in the display. Confirm with OK.
Once the duration remaining has elapsed, Process finished will appear in the display.
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Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If having followed the suggestions below, you still cannot resolve the problem, please contact Miele (see back cover for contact details).
Danger of injury. Installation, maintenance and repairs to electrical appliances must only be carried out by a suitably qualified and competent person in strict accordance with current local and national safety regulations. Do not open the casing of the appliance. Repairs and other work by unqualified persons could be dangerous and Miele cannot be held liable for unauthorised work. Problem
Cause and remedy
You cannot switch the appliance on.
The fuse is defective or has tripped. Reset the trip switch in the mains fuse box or replace the fuse (minimum fuse rating - see data plate).
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There may be a technical fault. Disconnect the appliance from the mains connection for approx. 1 minute: – switch off at the isolator, or – disconnect the mains fuse. If, after resetting the trip switch in the mains fuse box and switching the appliance back on, the appliance will still not heat up, contact a qualified electrician or Miele.
The steam oven does not heat up.
Demo mode is active Deactivate demo mode. See "Settings - Showroom programme".
The fan can still be heard after the appliance has been switched off.
The fan is still running. The appliance is fitted with a fan which removes steam from the oven. The fan will continue to run for a while after the appliance has been switched off. It will switch itself off automatically after a while.
A humming sound can It is quite normal and does not indicate any fault with be heard after switching the appliance. It happens when water is being on the appliance, during pumped through the system. operation and after switching off the appliance. 130 THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Problem solving guide Problem
Cause and remedy
After moving house the appliance no longer switches from the heating-up phase to the cooking phase.
The boiling temperature of the water has changed as the altitude of the new location for the appliance differs from the old one by at least 300 m. To adjust the boiling temperature, you need to descale the appliance (see "Cleaning and care - Descaling").
During operation an unusually large amount of steam escapes, or steam escapes from parts of the oven where it does not usually.
The door is not properly closed. Close the door. The door seal is not correctly fitted. Press it in all the way round the door to make sure it is fitted evenly.
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The door seal is damaged, e.g. cracks can be seen. The door seal needs to be replaced. Call Miele Service. Do not use any microwave modes / functions until the door seal has been replaced.
A whistling sound is heard when the appliance is switched on again.
When the door is closed, the pressure has to equalise, which can cause a whistling sound. This is not a fault.
The Start at and Ready at functions have not worked.
The temperature in the oven is too high, e.g. after a programme has finished. Open the door and let the oven cool down. These functions are not available with Menu cooking and Maintenance.
After long cooking programmes using microwave power , the oven interior is very damp.
The steam oven with microwave is a fully fledged steam oven. The cooking compartment is completely hermetically sealed. In contrast, a conventional microwave oven is not air-tight. Because the cooking compartment is steam-tight, condensation will form on the side walls and the inner door panel during long cooking programmes using microwave power . The amount of condensate depends on the cooking duration and the level of moisture in the food.
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Problem solving guide Problem
Cause and remedy
The food is not sufficiently heated or is not cooked at the end of a set duration when using microwave power .
The oven was not restarted after interrupting a cooking programme using microwave power. Restart the programme to ensure the food is heated or cooked properly. When cooking or heating with microwave power, the time set was too short. Check that the correct duration is selected for the microwave power level. The lower the microwave power level the longer the cooking duration. With a very small amount of food, the steam oven automatically reduces the power level to suit the actual amount of food as a safety precaution. The display still shows the previously set initial power level. Restart the programme with a lower microwave power setting to ensure the food is heated or cooked properly.
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Food has cooled down too quickly after being reheated or cooked with microwave power .
Microwaves cause food to heat from the outside first. This heat then moves towards the middle of the food. If food is cooked at a high power level it is possible that the heat may not have reached the centre of the food. Food may be hot on the outside but cool in the middle. During the standing time the food in the middle will become warmer and that on the outside will become cooler. When heating food with different densities, such as with menu cooking, it is sensible to start with a low power level and select a longer reheating duration.
Less than half of the The oven interior was too warm and/or too damp. popcorn has popped on The cooking duration was too short. the Popcorn function See "Popcorn". . The oven interior lighting is not working.
The lamp is defective. Call Miele Service to have the lamp replaced.
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Problem solving guide Problem
Cause and remedy Communication fault Switch the steam oven off and then back on again after a few minutes. If the same message appears again, call the Service Department.
F44
F
and other fault codes
Technical fault. Switch the appliance off and contact Miele.
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Optional accessories Miele offer a comprehensive range of useful accessories as well as cleaning and conditioning products for your Miele appliances.
These can be ordered online or from Miele (see end of this booklet for contact details). The cooking containers and rack are not suitable for use with microwave power.
DGGL 1/2-40L
Perforated cooking container Gross capacity 2.2 litres / Usable capacity 1.6 litres 375 x 197 x 40 mm (W x D x H) DGG 1/1-40L
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Cooking containers DGG 1/2-80L
Solid cooking container Gross capacity 4.0 litres / Usable capacity 3.4 litres 375 x 394 x 40 mm (W x D x H) DGGL 1/1-40L
Solid cooking container Gross capacity 4.2 litres / Usable capacity 3.6 litres 375 x 197 x 80 mm (W x D x H)
Perforated cooking container Gross capacity 4.0 litres / Usable capacity 3.4 litres 375 x 394 x 40 mm (W x D x H)
DGG 1/2-40L
Solid cooking container Gross capacity 2.2 litres / Usable capacity 1.6 litres 375 x 197 x 40 mm (W x D x H)
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Optional accessories Cleaning and care products
Miscellaneous
Descaling tablets (Qty 6)
DMGS 1/1-30L
For descaling the appliance
Glass condensate tray For catching excess moisture in Steam cooking mode. Always place food or containers on this tray when using microwave power. 375 x 394 x 30 mm (W x D x H)
Microfibre cloth
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Removes finger marks and light soiling
Rack for placing your own cooking containers on
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Miele@home
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a Miele@home communication enabled appliance
b Miele@home communication stick XKS3000Z or communication module XKM3000Z c Miele@home communication enabled Master appliance with SuperVision functionality d Miele@home Gateway XGW3000 e WiFi router f Connection to a Home automation system g Smartphone, Tablet PC, Laptop h Internet connection
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Miele@home Please note that the Miele@home and SuperVision system is currently only available in selected countries. This appliance / is network enabled and can be connected to the Miele@home system via a communication module or communication stick and a conversion kit where required. The Miele@home system enables network enabled appliances to send information via the household wiring network to a master appliance such as an oven with SuperVision functionality, about their operational status, as well as information about the progress of the programme.
– In Germany, network enabled appliances can be integrated into the QIVICON Smart Home Platform instead of the Miele@home Gateway (www.qivicon.de). SmartStart (depending on household appliance) Smart grid enabled appliances can be started automatically at a time when electricity costs are favourable or when a favourable supply of electricity is available (e.g. from a solar power system).
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Displaying information and controlling appliances
– SuperVision master appliance The status of other signed on appliances can be shown in the display of some network enabled appliances.
– Mobile device A PC, Notebook, Tablet PC or a Smartphone can be used within the reception area of a household WLAN to display status information about signed on appliances and carry out certain functions. – Household network The Miele@home system enables smart living. The Miele@home Gateway allows other network enabled appliances to integrate into the household bus system.
Optional accessories (depending on household appliance) – Communication module XKM3000Z or communication stick XKS3000Z – Conversion kit for communication system XKV – Miele@home Gateway XGW3000
These accessories are supplied with their own installation and operating instructions. Further information
Further information regarding Miele@home is available on the internet and in the instruction manuals of the various Miele@home components.
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Safety instructions for installation Incorrect installation can result in personal injury and damage to property.
Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt.
Do not connect the steam oven to the mains electricity supply by a multi-socket adapter or an extension lead. These do not guarantee the required safety of the appliance (fire hazard).
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The socket and on-off switch should be easily accessible after the appliance has been installed.
The appliance must be positioned so that you can see the con-
tents of a cooking container placed on the top runner. Otherwise you may risk scalding or burning yourself with hot water and food when taking containers out of the oven. All dimensions are given in mm.
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Detailed dimensions of oven front PureLine front
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ContourLine front
* Glass front / ** metal front
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Building-in dimensions Installation in a tall unit
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a Steam oven b Niche
c Inlet for mains connection cable to the appliance
d Recommended position for electrical socket. Important: Do not position behind the appliance. e Mains connection cable, L = 2000 mm * Glass front / ** metal front
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Building-in dimensions Installation in a base unit
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a Steam oven b Niche
c Inlet for mains connection cable to the appliance
d Recommended position for electrical socket. Important: Do not position behind the appliance. e Mains connection cable, L = 2000 mm * Glass front / ** metal front
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Installation Installing the steam oven A malfunction can occur if the steam oven is not correctly aligned. For correct functioning of the steam generator please make sure that the steam oven is horizontally level. The maximum deviation tolerated is 2°. Push the steam oven into position in the niche and align it. Make sure that the mains connection cable does not get trapped or damaged when doing so.
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Secure the steam oven using the wood screws supplied (3.5 mm x 25 mm) to the left and right hand sides of the unit.
Connect the appliance to the electricity supply. Check the appliance for correct function in accordance with the operating instructions.
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Electrical connection All electrical work should be carried out by a suitably qualified and competent person in strict accordance with current local and national safety regulations (e.g. BS 7671 in the UK). Connection should be made via a switched socket. This will make it easier for service technicians should the appliance need to be repaired. The electrical socket must be easily accessible after installation.
Total power rating See data plate
Connection AC 230 V, 50 Hz The connection data is quoted on the data plate. It must match the household supply.
Danger of injury.
Residual current device
Miele cannot be held liable for unauthorised installation, maintenance and repair work as this can be dangerous to users. Miele cannot be held liable for damage or injury caused by incorrect installation, maintenance or repair work, or by an inadequate or faulty earthing system (e.g. electric shock). If the plug is removed from the connection cable or if the cable is supplied without a plug, the appliance must be connected to the electrical supply by a suitably qualified electrician. If the switched socket is not accessible after installation, or if the appliance is to be hard-wired, an additional means of disconnection must be provided for all poles. When switched off, there must be an allpole contact gap of at least 3 mm in the switch (including switch, fuses and relays). Connection data is shown on the data plate. It must match the mains electrical supply. After installation ensure that all electrical components are shielded and cannot be accessed by users.
For extra safety, it is advisable to protect the appliance with a suitable residual current device (RCD) with a trip range of 30 mA.
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Electrical connection Disconnecting from the mains Danger of electrical shock. After disconnection, ensure the appliance cannot be switched back on by mistake. To disconnect the appliance from the mains power supply, do one of the following depending on installation: Safety fuses
Replacing the mains connection cable Danger of electric shock. The mains connection cable must only be fitted by a suitably qualified and competent person. If the mains cable needs to be replaced it must be replaced with a special connection cable, type H 05 VV-F (PVC-insulated), available from Miele.
Completely remove fuses
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Automatic circuit breakers
Press the (red) button until the middle (black) button springs out. Built-in circuit breakers
Circuit breakers type B or C:
Switch the on/off switch from 1 (on) to 0 (off). Residual current device (RCD)
Switch the main switch from 1 (on) to 0 (off) or press the test button.
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After sales service, data plate, guarantee After sales service In the event of any faults which you cannot easily remedy, please contact – your Miele Dealer, or – Miele Service. See end of this booklet for contact details. Please note that telephone calls may be monitored and recorded for training purposes. N.B. A call-out charge will be applied to service visits where the problem could have been resolved as described in these instructions.
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When contacting your Dealer or Miele, please quote the model and serial number of your appliance.
Data plate
Space in which to stick the extra data plate supplied with the appliance. Ensure that the model number is the same as the one on the back page of these instructions.
Guarantee: UK The appliance is guaranteed for 2 years from the date of purchase. In the UK, you must activate your cover by calling 0330 160 6640 or registering online at www.miele.co.uk.
Guarantee: Other countries For information on the appliance guarantee specific to your country please contact Miele. See end of this booklet for contact details.
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United Kingdom Miele Co. Ltd. Fairacres, Marcham Road Abingdon, Oxon, OX14 1TW Customer Contact Centre Tel: 0330 160 6600 E-mail:
[email protected] Internet: www.miele.co.uk Australia Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 1 Gilbert Park Drive, Knoxfield, VIC 3180 Tel: 1300 464 353 Internet: www.miele.com.au China Miele (Shanghai) Trading Ltd. 1-3 Floor, No. 82 Shi Men Yi Road Jing' an District 200040 Shanghai, PRC Tel: +86 21 6157 3500, Fax: +86 21 6157 3511 E-mail:
[email protected], Internet: www.miele.cn
Malaysia Miele Sdn Bhd Suite 12-2, Level 12 Menara Sapura Kencana Petroleum Solaris Dutamas No. 1, Jalan Dutamas 1 50480 Kuala Lumpur, Malaysia Phone: +603-6209-0288 Fax: +603-6205-3768 New Zealand Miele New Zealand Limited IRD 98 463 631 Level 2, 10 College Hill Freemans Bay, Auckland 1011, NZ Tel: 0800 464 353 Internet: www.miele.co.nz
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Miele (Hong Kong) Limited 41/F - 4101, Manhattan Place 23 Wang Tai Road Kowloon Bay, Hong Kong Tel: (852) 2610 1331, Fax: (852)2610 1013 Email:
[email protected]
India Miele India Pvt. Ltd. Ground Floor, Copia Corporate Suites Plot No. 9, Jasola New Delhi - 110025 Tel: 011-46 900 000, Fax: 011-46 900 001 E-mail:
[email protected], Internet: www.miele.in Ireland Miele Ireland Ltd. 2024 Bianconi Avenue Citywest Business Campus, Dublin 24 Tel: (01) 461 07 10, Fax: (01) 461 07 97 E-Mail:
[email protected], Internet: www.miele.ie Manufacturer: Miele & Cie. KG Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Singapore Miele Pte. Ltd. 163 Penang Road # 04 - 03 Winsland House II Singapore 238463 Tel: +65 6735 1191, Fax: +65 6735 1161 E-Mail:
[email protected] Internet: www.miele.sg South Africa Miele (Pty) Ltd 63 Peter Place, Bryanston 2194 P.O. Box 69434, Bryanston 2021 Tel: (011) 875 9000, Fax: (011) 875 9035 E-mail:
[email protected] Internet: www.miele.co.za United Arab Emirates Miele Appliances Ltd. P.O. Box 11 47 82 Gold & Diamond Park, Sheikh Zayed Road Building 6 / Offices Nos. 6-214 to 6-220 Dubai Tel: +971-4-341 84 44 Fax: +971-4-341 88 52 E-Mail:
[email protected] Internet: www.miele.ae
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DGM 6500 / DGM 6600
en-GB
M.-Nr. 10 406 210 / 00
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