3
O C T 2016
Sesame Shrimp
with Ginger Scallion Rice and Crispy Green Beans Although we love rice in all its versatile, humble, and hearty goodness, we gotta admit: sometimes, it gets a bit bland. The solution? Aromatics. Ginger and scallion, to be exact. It’s one of our secrets to a super flavorful stir-fry in around 30 minutes.
Shrimp
Green Beans
Jasmine Rice
Hoisin Sauce
Sesame Seeds
Lime
Ginger
Prep: 10 min Total: 30 min
level 1
make me first
nut free
dairy free
gluten free
Scallions
Garlic
Ingredients Shrimp Green Beans Jasmine Rice Ginger Scallions Garlic Hoisin Sauce Sesame Seeds Lime Oil*
1)
2)
2 People 10 oz 6 oz 3/4 Cup 1 Thumb 2 1 Clove 1T 1T 1 1T
4 People 20 oz 12 oz 11/2 Cups 1 Thumb 4 2 Cloves 2T 2T 1 2T
*Not Included Allergens 1) Shellfish 2) Soy
Tools Small pot, Peeler, Grater, Baking sheet, Medium bowl, Large pan
Nutrition per person Calories: 496 cal | Fat: 10 g | Sat. Fat: 1 g | Protein: 25 g | Carbs: 77 g | Sugar: 7 g | Sodium: 553 mg | Fiber: 5 g
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1
Prep: Wash and dry all produce. Preheat the oven to 400 degrees. In a small pot, bring 1½ cups water and a large pinch of salt to a boil. Trim the long stem ends of the green beans. Thinly slice the scallions, keeping the greens and whites separate. Mince or grate the garlic. Peel and finely grate the ginger. Add the rice to the boiling water. Cover and reduce to a low simmer for 15-20 minutes, until tender.
2
Roast the green beans: Toss the green beans on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Place in the oven for about 15 minutes, tossing halfway through, until slightly charred and crispy.
3
Marinate the shrimp: In a medium bowl, toss together the shrimp, hoisin sauce, garlic, and half the ginger. Season with salt and pepper.
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Cook the aromatics: Heat a drizzle of oil in a large pan over medium heat. Add the scallion whites and remaining ginger. Toss, 2-3 minutes, until soft and lightly golden brown. Transfer to the pot with the rice, stir to combine, and cover.
5
Cook the shrimp: With about 4 minutes left on the rice, add the shrimp mixture and a drizzle of oil to the same pan over high heat. Cook, 2-3 minutes, until shrimp are opaque and slightly charred on the outside.
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Serve: Cut the lime into wedges. Serve the shrimp on a bed of ginger scallion rice with the crispy green beans on the side. Sprinkle with scallion greens and sesame seeds. Serve with a lime wedge and enjoy! Share your masterpiece on social media! Tag your photos with #HelloFreshPics, and you’ll be entered into our weekly photo contest! HelloFresh.com |
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