Sacramento City Unified School District
Jan 9, 2017 thru Jan 31, 2017
Base Menu Spreadsheet
K-8 Lunch 2016-17
Portion Values - Detailed Page 1
Generated on: 12/21/2016 8:46:50 AM
Portion Size Mon - 01/09/2017 K-8 Lunch 2016-17 Cheese Burger Sliders Chicken, Tenders Condiments Tater Tots Sunbutter Sandwich Meal Salad Bar K-8 M W F FEB. 2016 Raisins, Seedless, Individuall Milk 1% White Milk Non Fat White Weighted Daily Average % of Calories
Reimb Qty
Total 1 package 3 tenders TBLS 8 pieces Meal 1.25 CUPS 1 each carton carton
100 35 60 25 45 5 85 15 90 10
Total 2 each 1 each 1 packet Serving meal 1.25 CUPS 1 each carton carton
100 25 70 40 60 5 85 15 90 10
Total 1-2 pieces 6 oz 1 each Meal 1.25 CUPS 1 each carton carton
100 50 30 60 20 90 10 90 10
Carb (g)
34.3 24.0 10.64 16.08 51.0 25.73 30.09 16.0 13.0 80.94 50.7%
Nutrient Guideline
Tue - 01/10/2017 K-8 Lunch 2016-17 Chicken Taquito Crunchy Taco, Kettle Cook Tapatio Sauce Guacamole(Wholly Guac) Classic Turkey Ham,Cheese Wedge Meal Salad Bar K-8 M W F FEB. 2016 Raisins, Seedless, Individuall Milk 1% White Milk Non Fat White Weighted Daily Average % of Calories
33.0 16.66 0.0 5.0 41.0 25.73 30.09 16.0 13.0 67.05 44.8%
Nutrient Guideline
Wed - 01/11/2017 K-8 Lunch 2016-17 Breaded Chicken (Goldkist) Lasagna, Mexican Fiesta Tortilla Chips, Tostitos Scoop Sunbutter Sandwich Meal Salad Bar K-8 M W F FEB. 2016 Raisins, Seedless, Individuall Milk 1% White Milk Non Fat White Weighted Daily Average % of Calories
11.0 17.06 19.0 51.0 25.73 30.09 16.0 13.0 74.09 49.9%
Nutrient Guideline
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Sacramento City Unified School District
Jan 9, 2017 thru Jan 31, 2017
Base Menu Spreadsheet
K-8 Lunch 2016-17
Portion Values - Detailed Page 2
Generated on: 12/21/2016 8:46:50 AM
Portion Size Thu - 01/12/2017 K-8 Lunch 2016-17 Burrito el eXtremo Chs & Bean Hot Dog on a Bun Condiments Chili Beef and Beans - JTM Turkey Ham,Cheese Wedge Meal Salad Bar K-8 M W F FEB. 2016 Raisins, Seedless, Individuall Milk 1% White Milk Non Fat White Weighted Daily Average % of Calories
Reimb Qty
Total Burrito hot dog TBLS serving meal 1.25 CUPS 1 each carton carton
100 30 50 30 25 20 85 15 70 10
Total 1 slice 126 grams Meal 1.25 CUPS 1 each carton carton
100 65 30 5 85 15 90 10
Total tamale 1 each 1 packet cups 1 each meal 1.25 CUPS 1 each carton carton
100 30 50 30 25 20 20 85 15 90 10
Carb (g)
42.0 32.0 10.64 16.0 41.0 25.73 30.09 16.0 13.0 82.88 52.7%
Nutrient Guideline
Fri - 01/13/2017 K-8 Lunch 2016-17 Pizza,B.Daddy Primo Pep (cut) Pizza, Big Daddys Bold cheese Sunbutter Sandwich Meal Salad Bar K-8 M W F FEB. 2016 Raisins, Seedless, Individuall Milk 1% White Milk Non Fat White Weighted Daily Average % of Calories
36.0 34.0 51.0 25.73 30.09 16.0 13.0 78.24 51.5%
Nutrient Guideline Tue - 01/17/2017 K-8 Lunch 2016-17 Tamale, Chicken (Del Real) Crunchy Taco, Kettle Cook Tapatio Sauce Refried Beans Tortilla Chips, Tostitos Scoop Turkey Ham,Cheese Wedge Meal Salad Bar K-8 M W F FEB. 2016 Raisins, Seedless, Individuall Milk 1% White Milk Non Fat White Weighted Daily Average % of Calories
26.0 16.66 0.0 18.31 19.0 41.0 25.73 30.09 16.0 13.0 74.79 48.8%
Nutrient Guideline
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Sacramento City Unified School District
Jan 9, 2017 thru Jan 31, 2017
Base Menu Spreadsheet
K-8 Lunch 2016-17
Portion Values - Detailed Page 3
Generated on: 12/21/2016 8:46:50 AM
Portion Size Wed - 01/18/2017 K-8 Lunch 2016-17 Grilled Cheese Sandwich, Integ Popcorn Chicken Condiments Chicken Noodle Soup- Campbells Saltine Cracker WG Sunbutter Sandwich Meal Salad Bar K-8 M W F FEB. 2016 Raisins, Seedless, Individuall Milk 1% White Milk Non Fat White Weighted Daily Average % of Calories
Reimb Qty
Total 1 each 10 pieces TBLS cups 1 Each Meal 1.25 CUPS 1 each carton carton
100 30 55 45 40 40 15 90 10 90 10
Total 1/2 cup 1 sandwich packet 1/2 cup meal 1.25 CUPS 1 each carton carton
100 40 45 65 70 15 90 10 90 10
Total Burrito 1 lg or 2 sm pc 3.29 oz 1 each Meal 1.25 CUPS 1 each carton carton
100 30 60 35 30 10 85 15 90 10
Carb (g)
30.54 21.0 10.64 11.05 7.04 51.0 25.73 30.09 16.0 13.0 82.25 53.7%
Nutrient Guideline
Thu - 01/19/2017 K-8 Lunch 2016-17 Orange Chicken (Ling's) Chicken Patty on a Bun Sriracha (packet) Chow Mein (K -8) Turkey Ham,Cheese Wedge Meal Salad Bar K-8 M W F FEB. 2016 Raisins, Seedless, Individuall Milk 1% White Milk Non Fat White Weighted Daily Average % of Calories
19.13 31.0 1.0 17.5 41.0 25.73 30.09 16.0 13.0 82.52 65.7%
Nutrient Guideline
Fri - 01/20/2017 K-8 Lunch 2016-17 Burrito el eXtremo Chs & Bean Chicken, Swt Baby Ray's Baby Bakers Dinner Roll, Sara Lee Sunbutter Sandwich Meal Salad Bar K-8 M W F FEB. 2016 Raisins, Seedless, Individuall Milk 1% White Milk Non Fat White Weighted Daily Average % of Calories
42.0 17.0 56.67 17.0 51.0 25.73 30.09 16.0 13.0 94.92 58.3%
Nutrient Guideline
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Sacramento City Unified School District
Jan 9, 2017 thru Jan 31, 2017
Base Menu Spreadsheet
K-8 Lunch 2016-17
Portion Values - Detailed Page 4
Generated on: 12/21/2016 8:46:50 AM
Portion Size Mon - 01/23/2017 K-8 Lunch 2016-17 Mac & Cheese WG (E.S Foods) Chicken, Tenders Condiments Corn Bread (Sky Blue) Mixed Vegetables-elem Sunbutter Sandwich Meal Salad Bar K-8 M W F FEB. 2016 Raisins, Seedless, Individuall Milk 1% White Milk Non Fat White Weighted Daily Average % of Calories
Reimb Qty
Total 6 oz servings 3 tenders TBLS corn bread loaf .5 cup Meal 1.25 CUPS 1 each carton carton
100 25 60 25 20 10 15 85 15 50 10
Total 5 oz (3pcs) 1/2 cup 1 each 1 packet cups 1 each meal 1.25 CUPS 1 each carton carton
100 30 20 60 25 15 20 10 85 15 90 10
Total 2 each 6 oz spoodle TBLS 1/2 slice Meal 1.25 CUPS 1 each carton carton
100 45 45 20 35 10 90 10 90 10
Carb (g)
37.33 24.0 10.64 38.0 9.82 51.0 25.73 30.09 16.0 13.0 78.31 49.4%
Nutrient Guideline
Tue - 01/24/2017 K-8 Lunch 2016-17 It. Style Mini Cheese Crescent Marinara Dipping Sauce Crunchy Taco, Kettle Cook Tapatio Sauce Refried Beans Tortilla Chips, Tostitos Scoop Turkey Ham,Cheese Wedge Meal Salad Bar K-8 M W F FEB. 2016 Raisins, Seedless, Individuall Milk 1% White Milk Non Fat White Weighted Daily Average % of Calories
34.0 6.0 16.66 0.0 18.31 19.0 41.0 25.73 30.09 16.0 13.0 74.13 48.0%
Nutrient Guideline
Wed - 01/25/2017 K-8 Lunch 2016-17 Kolache, Beef Knockwurst Penne Alfedo with Chicken Condiments Garlic Cheese Toast -1/2 slice Sunbutter Sandwich Meal Salad Bar K-8 M W F FEB. 2016 Raisins, Seedless, Individuall Milk 1% White Milk Non Fat White Weighted Daily Average % of Calories
32.0 19.04 10.64 15.5 51.0 25.73 30.09 16.0 13.0 77.49 48.8%
Nutrient Guideline
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Sacramento City Unified School District
Jan 9, 2017 thru Jan 31, 2017
Base Menu Spreadsheet
K-8 Lunch 2016-17
Portion Values - Detailed Page 5
Generated on: 12/21/2016 8:46:50 AM
Portion Size Thu - 01/26/2017 K-8 Lunch 2016-17 Turkey and Gravy Buffalo Style Glazed Drumstick Mashed Potatoes, Idahoan Dinner Roll, Sara Lee Turkey Ham,Cheese Wedge Meal Salad Bar K-8 M W F FEB. 2016 Raisins, Seedless, Individuall Milk 1% White Milk Non Fat White Weighted Daily Average % of Calories
Reimb Qty
Total #10 scoop 1 Each 1/2 CUP 1 each meal 1.25 CUPS 1 each carton carton
100 70 20 75 55 10 90 10 90 10
Total serving 1 each TBLS Seving Meal 1.25 CUPS 1 each carton carton
100 30 60 20 35 10 85 15 90 10
Total 1 package 3 tenders TBLS 8 pieces Meal 1.25 CUPS 1 each carton carton
100 35 60 25 45 5 85 15 90 10
Carb (g)
2.0 4.0 13.6 17.0 41.0 25.73 30.09 16.0 13.0 67.72 53.3%
Nutrient Guideline
Fri - 01/27/2017 K-8 Lunch 2016-17 Fish Sticks - Breaded Pollock Cheeseburger Condiments Potato, Waffle Fries Sunbutter Sandwich Meal Salad Bar K-8 M W F FEB. 2016 Raisins, Seedless, Individuall Milk 1% White Milk Non Fat White Weighted Daily Average % of Calories
23.0 32.1 10.64 22.0 51.0 25.73 30.09 16.0 13.0 83.17 53.1%
Nutrient Guideline
Mon - 01/30/2017 K-8 Lunch 2016-17 Cheese Burger Sliders Chicken, Tenders Condiments Tater Tots Sunbutter Sandwich Meal Salad Bar K-8 M W F FEB. 2016 Raisins, Seedless, Individuall Milk 1% White Milk Non Fat White Weighted Daily Average % of Calories
34.3 24.0 10.64 16.08 51.0 25.73 30.09 16.0 13.0 80.94 50.7%
Nutrient Guideline
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
Sacramento City Unified School District
Jan 9, 2017 thru Jan 31, 2017
Base Menu Spreadsheet
K-8 Lunch 2016-17
Portion Values - Detailed Page 6
Generated on: 12/21/2016 8:46:50 AM
Portion Size Tue - 01/31/2017 K-8 Lunch 2016-17 Chicken Taquito Crunchy Taco, Kettle Cook Tapatio Sauce Guacamole(Wholly Guac) Classic Turkey Ham,Cheese Wedge Meal Salad Bar K-8 M W F FEB. 2016 Raisins, Seedless, Individuall Milk 1% White Milk Non Fat White Weighted Daily Average % of Calories
Total 2 each 1 each 1 packet Serving meal 1.25 CUPS 1 each carton carton
Reimb Qty 100 25 70 40 60 5 85 15 90 10
Carb (g)
33.0 16.66 0.0 5.0 41.0 25.73 30.09 16.0 13.0 67.05 44.8%
Nutrient Guideline
Weighted Average
Nutrient Carbohydrate (g)
77.91 51.4%
Menu AVG 77.91
% of Cals
Weekly Target
% of Target
Miss Data
Shortfall
Overage
Error Messages (if any)
51.36%
*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.
