Sides
White Wines
MAC ‘N CHEESE
SAUVIGNON BLANC
Taleggio and hoop cheese with garlic crumbs. 7.5 Add grilled chicken 4
MARKET VEGETABLES
Joel Gott, CA 9.25/31 The Ned, Marlborough, New Zealand 10/31
PINOT GRIGIO
Chef’s daily selection. 7
Estancia, CA 9.25/31 Santa Margherita, Italy 14.75/55
Desserts
CHARDONNAY
Warm triple-chocolate brownie with vanilla, chocolate and caramel cone ice cream, topped with hot fudge and candied pecans. 10
La Terre, CA 7.75/28 Franciscan, Napa, CA 13/47 Pinehurst No. 2, NC 30 Arrowood, Sonoma County, CA 11.5/40
SEVEN-LAYER CHOCOLATE CAKE
RIESLING
BROWNIE SUNDAE
Chocolate buttermilk cake, caramel and coffee mousse, mandarin coulis and caramel corn. 10
Carmel Road “Unoaked” Monterey County, CA 10.25/34
MILE-HIGH KEY LIME PIE
SPARKLING/CHAMPAGNE
Raspberry coulis, vanilla chantilly, candied macadamia nuts and seasonal fruit. 12
CARAMEL TOFFEE BREAD PUDDING
Brioche and croissant bread pudding, drizzled with caramel and toffee pieces, topped with hot buttered rum sauce. 10
Korbel, Brut, CA 10/34 Lamarca Prosecco 11/37
Red Wines PINOT NOIR
Ryder Cup Specialty Drinks
Writer’s Block, Lake County, CA 10.75/38 Mark West, Central Coast, CA 10/35
THIN MINT MARTINI
MERLOT
Absolut Vanilla vodka, Godiva chocolate liquor and house-made mint-infused simple syrup. Garnished with a fresh sprig of mint. 14
CHERRY VANILLA BOURBON
La Terre, CA 7.75/28 Seven Falls, Wahluke Slope, WA 11.5/40
MALBEC
Seagrams 7 and house-made cherry and vanilla bitters with a splash of sprite. Garnished with infused black cherries. 14
Diseno, Mendoza, Argentina 8.75/29
TROPICAL CHAMPAGNE COCKTAIL
CABERNET SAUVIGNON
Fresh strawberries, peach schnapps, house-made peach and banana simple syrup topped with house champagne. Garnished with a fresh strawberry. 13
SPICY CUCUMBER MULE
Freshly muddled jalapeño peppers topped with Tito’s vodka and ginger beer. Garnished with a fresh sliced cucumber. 13
CAROLINA PEACH TEA
La Terre, CA 7.75/28 Kunde, Sonoma, CA 13.25/48 Decoy by Duckhorn, Sonoma County, CA 16/56 Pinehurst No. 2, NC 30
WHITE ZINFANDEL La Terre, CA 7.75/28
Vodka, gin, rum, tequila, peach schnapps and sweet tea. 14
SEASONAL CRAFT BEERS
6.75
17.FB.050 RCL SPRING SUMMER LUNCH MENU - BEV Revisions
THE
RYDER CUP LOUNGE
Soups, Salads and Small Plates
Sliders and Handhelds
PINEHURST BEAN SOUP
COOL CHICKEN SLIDERS
Kettle cooked with smoked ham hocks, northern white beans and tomato. 5.5
Chicken salad, celery, lettuce and tomato on two seeded brioche buns. Served with kettle potato chips. 12
OUR EVERYDAY HOUSE SALAD
LOBSTER CRAB CAKE SANDWICH
Artisan lettuce, tomato, cucumber, bacon, egg and croutons. 8
Pinehurst Resort and Country Club hosted the 1951 Ryder Cup, which featured such legends as Sam Snead, Ben Hogan, Jimmy Demaret and Jack Burke Jr. The United States prevailed over Great Britain and Ireland 9 ½-2 ½ on Pinehurst No.
RYDER SALAD
Baby greens, pear, candied pecans, Stilton, dried cranberry and applewood-smoked bacon, tossed with citrus dressing. 9.5 Add grilled chicken 4 Add grilled shrimp 5
SANDHILLS CAPRESE SALAD
SHRIMP COCKTAIL
CORNMEAL CRUSTED GROUPER TACOS
Southern coleslaw, pico de gallo and chipotle ranch on warm flour tortillas. Served with french fries. 12.5
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a competitor, Hogan won both of his matches. Legendary
Fried crispy with choice of mild, medium, hot, BBQ or Thai sweet chili sauce. Served with celery and carrots and choice of ranch or blue cheese dressing. 11.5
GRILLED SHRIMP TACOS
Burgers and Such
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Layered crushed avocado and quinoa, topped with Batistini Farms organic extra virgin olive oil, micro citrus greens with cracked black pepper and sea salt pita chips. 7.5
PINEHURST BLT
Applewood-smoked bacon, green leaf lettuce, beefsteak tomatoes on country white bread with basil mayonnaise. Served with kettle potato chips. 12.5
POPCORN SHRIMP AND HUSH PUPPIES
Hand-breaded shrimp and corn hush puppies with cocktail sauce and sweet and spicy coconut sauce. 12.5
CAROLINA BURGER*
AVOCADO AND CRACKLINS
8-oz. hand selected beef patty on house brioche with lettuce, tomato, onion, pickle spear, fried onion rings and applewood-smoked bacon. Served with french fries. 14.5
Fresh Haas avocado guacamole, pork cracklings and corn tortilla chips. 7.5
JERK CHICKEN NACHOS
TURKEY CLUB
Jerk seasoned pulled chicken, melted Ashe County hoop cheese, black beans, pico de gallo, pineapple, avocado salsa, cilantro sour cream and scallions on tortilla corn tortilla chips with chipotle salsa. 11
Leafy Entrees WILMA’S SUNSHINE SALAD
House-roasted turkey breast, applewood-smoked bacon, lettuce, local tomato, basil pesto mayonnaise on toasted ciabatta bun. Served with kettle potato chips. 13.5
SOUTHERN FRIED CHICKEN SANDWICH
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Buttermilk fried chicken breast, lemon-herb aioli, sliced dill pickles, lettuce and tomato on a toasted brioche bun. Served with french fries. 13.5
Baby kale and local lettuces with sprouted field beans, grilled pinapple, pickled blueberries and toasted sunflower seeds with avocado buttermilk dressing. 12
CHINESE CHICKEN SALAD
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Cilantro-lime shrimp, chipotle coleslaw and pineapple-avocado salsa on warm flour tortillas. Served with french fries. 13.5
CLASSIC WINGS
EDAMAME HUMMUS
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Summer squash, portobello mushroom, grilled onion, roasted red peppers, fresh mozzarella and balsamic drizzle wrapped in a garlic herb tortilla. Served with kettle chips. 11.5
Heirloom tomatoes, fresh mozzarella, basil, Batistini Farms organic extra virgin olive oil, Lady Edison cured ham and house focaccia. 9.5 Southern cabbage slaw, house red sauce with lemon and lime wedges. 15
participants. McRae, at 82, still caddies on No. 2 today.
GRILLED VEGETABLE WRAP
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2, which played to 7,007 yards. In his final Ryder Cup as
Pinehurst caddie Willie McRae and Burke are the only two living
Whole grain mustard aioli, southern coleslaw, lettuce and tomato on a house brioche bun. Served with french fries. 16
BBQ PORK SANDWICH
Southern coleslaw, tobacco fried onions and cheddar cheese on a house made brioche bun. Served with french fries. 14
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THE ULTIMATE GRILLED CHEESE SANDWICH
Napa cabbage, iceberg lettuce, citrus pickled cucumber, snap peas, carrots. toasted almonds, mandarin oranges and sweet soy vinaigrette. 13
Melted American, Gouda, applewood-smoked cheddar and provolone cheeses on Parmesan-crusted bread. Served with french fries. 12 Half 7
COBB SALAD
Iceberg lettuce, smoked ham, roasted turkey breast, tomato, avocado, blue cheese, hard-boiled egg, applewood-smoked bacon and garlic croutons with peppercorn ranch dressing. 13.5
CAESAR SALAD
Romaine lettuce, house-made dressing, toasted croutons and imported Parmesan. 12.5 Add grilled chicken 4 Add grilled shrimp 5
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Healthy lifestyle inspired dish
*May be cooked to order. Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase risk of foodborne illness. Menu items may contain or come in contact with wheat, peanuts, soy, tree nuts, milk, eggs fish and shellfish. If you have a food allergy or dietary restrictions, please inform your server and our chef will visit your table to accommodate your needs. All prices subject to NC sales tax. 18% service charge is added to your bill. Service staff is compensated from this amount.
