THE
RYDER CUP LOUNGE
Soups, Salads and Small Plates PINEHURST BEAN SOUP
Kettle cooked with smoked ham hocks, northern white beans and tomato. 5.5
OUR EVERYDAY HOUSE SALAD
Leafy Entrees
Artisan lettuce, tomatoes, cucumber, bacon, egg and croutons. 8
RYDER SALAD
Baby greens, pear, candied pecans, Stilton, dried cranberry and applewood-smoked bacon, tossed with citrus dressing. 9.5 Add grilled chicken 4 Add grilled shrimp 5
SANDHILLS CAPRESE SALAD
H
Heirloom tomatoes, fresh mozzarella, basil, Bastini Farms organic extra virgin olive oil, Lady Edison cured ham and house focaccia. 9.5
SHRIMP COCKTAIL
H
Southern cabbage slaw, house red sauce with lemon and lime wedges. 15
Layered crushed avocado and quinoa, topped with Bastini Farms organic extra virgin olive oil, micro citrus greens with cracked black pepper and sea salt pita chips. 7.5
POPCORN SHRIMP AND HUSH PUPPIES
Hand-breaded shrimp and corn hush puppies with cocktail sauce and sweet and spicy coconut sauce. 12.5
AVOCADO AND CRACKLINS
Fresh Haas avocado guacamole, pork cracklings and corn tortilla chips. 7.5
CHINESE CHICKEN SALAD
H
COBB SALAD
Iceberg lettuce, smoked ham, roasted turkey breast, tomato, avocado, blue cheese, hard-boiled egg, applewood-smoked bacon and garlic croutons with peppercorn ranch dressing. 13.5
CAESAR SALAD
Romaine lettuce tossed in house-made dressing, toasted croutons and imported Parmesan. 12.5 Add grilled chicken 4 Add grilled shrimp 5
Entrées
CLASSIC WINGS
H
H
Napa cabbage, iceberg lettuce, citrus pickled cucumber, snap peas, carrots, toasted almonds and mandarin oranges with sweet soy vinaigrette. 13
Fried crispy with choice of mild, medium, hot, BBQ or Thai sweet chili sauce. Served with celery, carrots and choice of ranch or blue cheese dressing. 11.5
EDAMAME HUMMUS
WILMA’S SUNSHINE SALAD
Baby kale and local lettuces with sprouted field beans, grilled pineapple, pickled blueberries and toasted sunflower seeds with avocado buttermilk dressing. 12
SHRIMP ‘N GRITS
Grilled prawns, andouille sausage, Old Mill of Guilford stone ground grits, mushrooms, roasted red peppers, green beans and smoked tomato fondue. 22
GRILLED ASHLEY FARMS SMOTHERED CHICKEN Melted hoop cheese, caramelized onions, applewood-smoked bacon, grainy mustard BBQ sauce, buttermilk mashed potatoes and market vegetables. 19
HALF RACK OF RIBS
Hickory smoked baby back ribs, house BBQ sauce, sweet potato fries, market vegetables and onion ring garnish. 25
JERK CHICKEN NACHOS
GRILLED RIBEYE STEAK*
Jerk seasoned pulled chicken, melted Ashe County Hoop Cheese, black beans, pico de gallo, pineapple-avocado salsa, cilantro sour cream and scallions on corn tortilla chips with chipotle salsa. 11
Buttermilk mashed potatoes, market vegetables, tobacco fried onions and horseradish aioli. 34
Sliders and Handhelds
Old Mill of Guilford stone ground grits, sautéed green beans, kalamata olives and sundried tomato basil pesto. 19
BROILED ATLANTIC SALMON* LINGUINE PRIMAVERA
COOL CHICKEN SLIDERS
Chicken salad, celery, lettuce and tomato on two seeded brioche buns. Served with kettle potato chips. 12
LOBSTER CRAB CAKE SANDWICH
Zucchini, roasted red peppers, mushrooms, heirloom tomatoes and roasted garlic tossed in a white wine sauce. 16 Add chicken 4 Add shrimp 5
Whole grain mustard aioli, southern coleslaw, lettuce and tomato on a house brioche bun. Served with french fries. 16
GRILLED VEGETABLE WRAP
Burgers and Such
H
Summer squash, portobello mushroom, grilled onion, roasted red peppers, fresh mozzarella and balsamic drizzle wrapped in a garlic herb tortilla. Served with kettle chips. 11.5
CORNMEAL CRUSTED GROUPER TACOS Southern coleslaw, pico de gallo and chipotle ranch on warm flour tortillas. Served with french fries. 12.5
GRILLED SHRIMP TACOS
H
H
Cilantro-lime shrimp, chipotle slaw and pineapple-avocado salsa on warm flour tortillas. Served with french fries. 13.5
PINEHURST BLT
Applewood-smoked bacon, green leaf lettuce, beefsteak tomatoes on country white bread with basil mayonnaise. Served with kettle potato chips. 12.5
CAROLINA BURGER*
8-oz. hand selected beef patty on house brioche with lettuce, tomato, onion, pickle spear, fried onion rings and applewood-smoked bacon. Served with french fries. 14.5
TURKEY CLUB
House-roasted turkey breast, applewood-smoked bacon, lettuce, local tomato, basil pesto mayonnaise on toasted ciabatta bun. Served with kettle potato chips. 13.5
SOUTHERN FRIED CHICKEN SANDWICH
Buttermilk fried chicken breast, lemon-herb aioli, sliced dill pickles, lettuce and tomato on a toasted brioche bun. Served with french fries. 13.5
BBQ PORK SANDWICH
Southern coleslaw, tobacco fried onions and cheddar cheese on a house-made brioche bun. Served with sweet potato fries. 14
H Healthy
lifestyle inspired dish
*May be cooked to order
Sides
White Wines
MAC ‘N CHEESE
SAUVIGNON BLANC
Taleggio and hoop cheese with garlic crumbs. 7.5 Add grilled chicken 4
Joel Gott, CA 9.25/31 The Ned, Marlborough, New Zealand 10/31
MARKET VEGETABLES
PINOT GRIGIO
Chef’s daily selection. 7
Estancia, CA 9.25/31 Santa Margherita, Italy 14.75/55
LOADED BAKED POTATO
CHARDONNAY
Sour cream, hoop cheese, applewood-smoked bacon and scallions. 7.5
Desserts
La Terre, CA 7.75/28 Franciscan, Napa, CA 13/47 Pinehurst No. 2, NC 30 Arrowood, Sonoma County, CA 11.5/40
BROWNIE SUNDAE
Carmel Road “Unoaked” Monterey County, CA 10.25/34
RIESLING
Warm triple-chocolate brownie with vanilla, chocolate and caramel cone ice cream, topped with hot fudge and candied pecans. 10
SPARKLING/CHAMPAGNE
SEVEN-LAYER CHOCOLATE CAKE
Korbel, Brut, CA 10/34 Lamarca Prosecco 11/37
MILE-HIGH KEY LIME PIE
Red Wines
CARAMEL TOFFEE BREAD PUDDING
Writer’s Block, Lake County, CA 10.75/38 Mark West, Central Coast, CA 10/35
Chocolate buttermilk cake, caramel and coffee mousse, mandarin coulis and caramel corn. 10 Raspberry coulis, vanilla chantilly, candied macadamia nuts, and seasonal fruit. 12 Brioche and croissant bread pudding, drizzled with caramel and toffee pieces, topped with hot buttered rum sauce. 10
PINOT NOIR MERLOT
La Terre, CA 7.75/28 Seven Falls, Wahluke Slope, WA 11.5/40
Ryder Cup Specialty Drinks
MALBEC
Diseno, Mendoza, Argentina 8.75/29
THIN MINT MARTINI
Absolut Vanilla vodka, Godiva chocolate liquor and house-made mint-infused simple syrup. Garnished with a fresh sprig of mint. 14
CHERRY VANILLA BOURBON
Seagrams 7 and house-made cherry and vanilla bitters with a splash of sprite. Garnished with infused black cherries. 14
CABERNET SAUVIGNON
La Terre, CA 7.75/28 Kunde, Sonoma, CA 13.25/48 Decoy by Duckhorn, Sonoma County, CA 16/56 Pinehurst No. 2, NC 30
TROPICAL CHAMPAGNE COCKTAIL
WHITE ZINFANDEL
Fresh strawberries, peach schnapps, house-made peach and banana simple syrup topped with house champagne. Garnished with a fresh strawberry. 13
La Terre, CA 7.75/28
SPICY CUCUMBER MULE
Freshly muddled jalapeño peppers topped with Tito’s vodka and ginger beer. Garnished with a fresh sliced cucumber. 13
CAROLINA PEACH TEA
Vodka, gin, rum, tequila, peach schnapps and sweet tea. 14
SEASONAL CRAFT BEERS
6.75
Pinehurst Resort and Country Club hosted the 1951 Ryder Cup, which featured such legends as Sam Snead, Ben Hogan, Jimmy Demaret and Jack Burke Jr. The United States prevailed over Great Britain and Ireland 9½-2½ on Pinehurst No. 2, which played to 7,007 yards. In his final Ryder Cup as a competitor, Hogan won both of his matches. Legendary Pinehurst caddie Willie McRae and Burke are the only two living participants. McRae, still caddies on No. 2 today.
*May be cooked to order. Consuming raw or undercooked meats, poultry, shellfish, fish or eggs may increase risk of foodborne illness. Menu items may contain or come in contact with wheat, peanuts, soy, tree nuts, milk, eggs fish and shellfish. If you have a food allergy or dietary restrictions, please inform your server and our chef will visit your table to accommodate your needs. All prices subject to NC sales tax. 18% service charge is added to your bill. Service staff is compensated from this amount.
17.FB.051 RCL SPRING SUMMER DINNER MENU bev
