restaurant

7th Berkeley Restaurant Week SPECIAL MENU

January 17 - 27, 2019

$25/PERSON PRIX FIXE* dinner menu APPETIZER (choose one) CAESAR SALAD BUTTER LETTUCE &BLUE CHEESE SALAD

with endive, pink lady apples and candied walnuts

ENTRÉE (choose one) COQ AU VIN

classic chicken stew in red wine sauce with mushrooms, carrots, potatoes, and onions

BEEF BOURGUIGNON

beef stew simmered in rich wine sauce with mushrooms and vegetables

WINTER SQUASH AND MUSHROOM RISOTTO

roasted butternut squash, portobellini mushrooms, fennel

DESSERT (choose one) CRÈME BRÛLÉE CHOCOLATE MOUSSE CARAMEL CUSTARD

* tax and gratuity not included www.BerkeleyRestaurantWeek.com

7th BERKELEY

RESTAURANT WEEK