Plant Science & Physiology 2018
conferenceseries.com
3rd International Conference on
Plant Science & Physiology
May 21-22, 2018 Osaka, Japan
100+ Participation
12+ 6+ 50+ 3+ Interactive Sessions
Keynote Lectures
Plenary Lectures
Workshops
5+ B2B
Exhibitors
Meetings
https://plantphysiology.conferenceseries.com/
Invitation... Dear Colleagues, ConferenceSeries Ltd extends its welcome to “3rd International Conference on Plant Science & Physiology” during May 21-22, 2018 in Osaka, Japan. The conference is an international event, particularly devoted to Endocrinology, Diabetes and Metabolism. This exciting event will give all participants a platform to exchange novel ideas, discover unique opportunities, reacquaint with colleagues, meet new friends, and broaden knowledge in Endocrinology, Diabetes and Metabolism. The theme of “Plant Science & Physiology 2018” is “The value of Plant Science Research, Herbal & Natural products to future Pharmaceutical discovery”, which will underpin the need for collaboration and cooperation of individuals from a wide range of professional backgrounds to create awareness on all aspects of Thyroid and pregnancy. We sincerely hope that you all will not only join us for a symphony of outstanding science, but also take a little extra time to enjoy the spectacular and unique beauty of this region.
Conference Highlights • Plant Genetics and Epigenetics • Plant Science and Natural Products • Plant Genome Sciences • Agricultural Science • Biodiversity and Evolution of Plants • Forest Science and Technology • Medicinal and Aromatic Plant Sciences • Plant & Forest Ecology and its Diversity • Plant Tissue Culture and Plant Biotechnology • Plant Nanotechnology & Molecular Biotechnology
• Plant Pathology and Plant Microbiology • Plant Breeding and Molecular Breeding • Ecophysiology and Sustainability • Cell Biology • Systems and Synthetic Biology • Plant Morphology and Plant Metabolism • Plant Physiology and Biochemistry • Plant Nutrition and Soil Sciences • Crop & Pasture Science • Plant Science and Agricultural Food Sciences • Postharvest Technology
Editorial Board Members of Supporting Journals: Xiangyang Shi Cornell University, USA
Leland Stanley Pierson University of Arizona, USA
Rodrigo A Valverde Louisiana State University Agricultural Center, USA
Shigetou Namba The University of Tokyo, Japan
Mark T Muller University of Central Florida, USA
Sandor sule Plant Protection Institute of the Hungarian Academy of Sciences, Hungary
Important Dates: Abstract submission & Registrations are open
Early Bird Registration: Feb 20, 2018
On-spot registration: May 21, 2018 Speaker Slots Available
NOTE: Program Schedule is subject to change with final allotment of the speaker slots
Temtative Agenda
Day-01 May 21, 2018 Time 08:30-09:30 09:30-09:55 10:00-10:40 10:40-11:00 11:00-11:40 11:40-12:10 12:10-12:40 12:40-13:10 13:10-14:00 14:00-14:30 14:30-15:00 15:00-16:00 16:00-16:15 16:15-18:00
Session Registrations Opening Ceremony Keynote Forum Networking & Refreshments Break* Keynote Forum Plant Genetics and Epigenetics | Plant Science and Natural Products Plant Genome Sciences¬¬¬¬¬| Agricultural Science | Biodiversity and Evolution of Plants Forest Science and Technology| Forest Science and Technology Lunch Break** Plant & Forest Ecology and its Diversity| Plant Tissue Culture and Plant Biotechnology Plant Nanotechnology & Molecular Biotechnology| Plant Pathology and Plant Microbiology Plant Breeding and Molecular Breeding Network & Refreshments Break* Poster presentations Day Concludes Day-02 May 22, 2018
Time 09:30-10:30 10:30-11:30 11:30-11:45 11:45-12:20 12:20-13:00 13:00-13:45 13:45-16:00 16:00-16:15 16:15-17:00
Session Cell Biology| Systems and Synthetic Biology Plant Physiology and Biochemistry| Plant Nutrition and Soil Sciences Network & Refreshments Break* Crop & Pasture Science| Plant Science and Agricultural Food Sciences Postharvest Technology| Plant Morphology and Plant Metabolism Lunch Break** Eco physiology and Sustainability Network & Refreshments Break* Award Ceremony Award Ceremony Conference Concludes
City Attractions
Venue Osaka is the world’s 3rd safest city, second largest metropolitan area in Japan and among the largest in the world with over 19 million inhabitants. Osaka has served as the capital of Japan for centuries, been a port of entry for international exchange. In more modern times, it has been a bastion of commerce and finance, and played a major role in Japan’s industrial and economic development. Osaka has a plethora of tourism resources to note a cityscape that has given it the name of a Aqua metropolis. Easily accessible from within Japan and abroad by multimodal transportation networks that feature Japan’s only 24-hour airport in the Kansai International Airport, Osaka welcomes around 210 million visitors every year for business, pleasure or what have you. The city’s west side has the main port as well as a tourist destination with attractions such as Kyocera Dome, Universal Studios Japan, Osaka aquarium, Minami, Osaka castle, Umeda sky building and the Tempozan Harbour Village. Osaka is known for its food, both in Japan and abroad. Author Michael Booth and food critic François Simon of Le Figaro have both suggested that Osaka is the food capital of the world. Osaka’s culinary prevalence is the result of a location that has provided access to high quality ingredients, a high population of merchants, and close proximity to the ocean and waterway trade. In recent years, Osaka has started to garner more attention from foreigners with the increased popularity of cooking and dining in popular culture.
Site:
Hyatt Regency Osaka
1-13-11 Nanko-Kita Suminoe-Ku, Osaka, Japan, 559-0034
Mail us to know more! For Abstract Submission Guidelines | For Reserving your slot | Proposals | Registration Posters | Accommodations No doubt you have lots of queries... Why not get in touch..! Drop us your query with details and we will call you right away Alice Brown | Program Manager Email:
[email protected]
