naked
vego feast let the feast begin
olives - warm marinated olives, crispy turkish crustini (v,vgo,gfo) 9 trio to dip - warm bread selection (gfo) 15.5 black olive ciabatta – cherry tomato, goats cheese, gremolata sauce (v) 11 nachos to share - corn chips, red beans, napolitana sauce, maffra cheddar, avocado, diced tomato, spring onion, herbed sour cream (v,vgo,gf) 26 grazer - naked nibbles of the day 36 the feast continues... butternut squash - quartered, thyme & garlic roasted, mozzarella risotto, fresh basil, baked pepitas (v) 26 crumble– fennel hearts baked in a soy, garlic & thyme sauce, roasted cherry tomatoes, crumble topping (v,vg) 27 moussaka – cinnamon infused tomatoes, eggplant, zucchini, potato, tofu & pine nut sauce (v,vg,gf) 29 zucchini - charred, toasted hazelnuts, frisse, shaved nutzarellea cheese, hazelnut oil, basil, balsamic, black pepper (gf,v,vg) 28 aubergine — marinated & charred aubergine, halloumi, green tahini sauce, chilli & cumin (notzarella for vegan option) (v,vgo) 26 (v)vego (vg)vegan (gf)gluten free (o)option available dinner from 5.30pm
the naked chef: chris may
www.thefig.com.au
naked
vego feast
meat-eaters may also feast... chicken - pan roasted chicken breast, quinoa, water melon, basil, crumbled feta (gf) 32 salmon – pan-seared, linguini, mussel stock, mussels, parsley (gfo) 37 lamb – roasted lamb rump, eggplant ragout, tappenade & herb dressing, caraway seeds (gf) 38 beef - oven roasted fillet beef, creamed potato, mixed mushrooms, grilled danish blue cheese (gf) 38 the feast completes... classic vanilla crème brûlee – served with homemade shortbread (v) 12.8 asian almond agar agar - set almond milk, amaretto, chilled rhubarb soup, rhubarb purée, crushed toasted almond (v,vg,gf) 12.8 choc on choc– dezaan belgium chocolate fondant, chocolate dirt, white & milk chocolate panatela, icecream (20 minute preparation) (v) 15 cheese - 50g per serve 1 cheese - 9.5 2 cheese - 17 3 cheese - 25 (v)vego (vg)vegan (gf)gluten free (o)option available dinner from 5.30pm
the naked chef: chris may
www.thefig.com.au ...because we’re all a bit different
