May 1, 2018 - India Pale Ale, Revolution Brewing Co., Chicago, Illinois, 6.5%. 5. 7. 8 .... If you are unsure about a certain menu item, please ask your server.
orange, mint, Mumm Champagne, rosewater mist. CITRUS ... Aperol, sparkling, soda, orange, lemon, mint. TOMMIES ... Yarra Valley, SA 2015. ROSE. Dal Zotto ...
grilled turban snails. Kuruma Ebi $18-22 japanese imperial prawn with butter. Surume Ika $32 japanese common squid. Hamachi Kama $25 yellowtail fish collar.
Boulangerie - Choice of three items. White toast, whole wheat toast, kouignette, French baguette, Croissants, pain au chocolat, brioches, muffins, Danish pastries. With premium butter, honey, local Organic preserves. Choice of freshly brewed coffee,
Homemade double Cream Flan with Raspberry sauce. TORTA DI MELE. 9.50. Homemade Apple Tart with Vanilla Ice-cream. CIOCCOLATA. 9.50. Homemade Chocolate Mousse in a Chocolate shell with whipped Cream. TIRAMISU. 9.50. Homemade classic Tiramisu. TIGER (3
âI can't describe the feeling. I am taken out of this world. I am South Africa's first MasterChef and that makes me so proud. We have a beautiful country and through my love for cooking I've learnt to love this country. We are a rainbow nation. We
Visit our website at www.stage.sg for Operating Hours: Daily, 4pm - late reservations, events & parties. .... Maker's Mark. Jack Daniel's .... Free Bottle. MOSCATO.
Corn. Japanese Sweet Potato (Satsuma Imo). Shishito. Asparagus (Ehime). Zuchinni. Japanese Leek. Onion. Shiitake Mushroom. Mizuna Salad. Goma Salad. Horenso Salad. House Salad. Beef Yukae. Kimuchi Moriawase. Kimuchi. Edamame (served cold). Moyashi. C
Mar 6, 2017 - Homemade meatballs, marinara sauce, crispy bacon, melted mozzarella ... If you are unsure about a certain menu item, please ask your server.
Cheese, Pico De Gallo. Queso Dip and Sour Cream. NACHOS SUPREME...en een mee meeste ander spend mensen met een meende 9.98. A Bed of Chips ...
Meat skewer "madeira island" (2 pax). Grilled meat dices im skewer, served with com sticks and tomato salad. Mixed seafood rice stew. Arroz polvo (2pax / 1pax).
SPAGHETTI WITH ROASTED. EGGPLANT SAUCE. (V). Chickpea, walnut, spring onion, black sesame and purple Spanish onion. A DARY-FREE DATE & WALNUT CHEESECAKE. B SIGNATURE FLUFFY SOUFFLE C CASHEW NUTMLK CUSTARD. D DARY-FREE APPLE CRUMBLE E CALAMANSI CHOCOL
White Cabbage with Granny Smith Apple, Celery Mayonnaise, Cranberries and ... A Build Your Own Salad Station with Selections of Sprinkles, Garlic Croutons, ...
Thinly sliced Wagyu Beef served on Mesclun Salad & Ponzu Jelly. Served with side of Garlic Chips & Truffle Salsa Served with Tomato Jelly, Genovese Sauce, sliced Lemon Peels, Extra Virgin Olive Oil, fresh Basil & garnish of edible Flowers
Caffé B Salad
Italian Cold Cuts
Mesclun, Spring Onion Sauce, Carrot Ribbons, edible Flowers, Dirt, Soya Vinaigrette & Extra Virgin Olive Oil Montasio Cheese, Taleggio Cheese & Gorgonzola Cheese accompanied with baby Gherkins & Berries Creamy Clam Espuma, Shio Konbu Seaweed, Sea Urchin, Lemon Jam & Chive. Garnish of edible Flowers Prosciutto Ham San Daniele, Chorizo, air dried Beef & Mortadella. Served with Mesclun, Pearl Onions, Cornichon, Green Olive & Capers
Menu Zuppe Soup of the Day
Mushroom Soup with Porcini. Topped with a sprinkling of Porcini powder
Sliced Tuna with fresh Peach, Amera Tomato & Tomato Jelly. Drizzled with Yuzu French Dressing.
“Golden” Angel Hair Cold Pasta
A traditional Pizza with Pomodoro Tomato Sauce base, Extra Virgin Olive Oil, Mozzarella Cheese, Jalapeño, Chilli Padi Flakes & Oregano
Pasta Spaghetti Pescatore
Risotto Lobster Singapore
A classic Neapolitan Pizza with Pomodoro Tomato Sauce base, Burrata Cheese, Extra Virgin Olive Oil, sliced Roma Tomato & fresh Basil Leaves
Shrimp Spinach Spaghetti
Space Bound Ham
The Four Musketeers
Tomato Sauce, Eggplant, Rosemary, Beef Bolognese & a spread of Mozzarella & Parmesan A must for Mushroom lovers. Shiitake, Button, Enoki, Shimeji on Tomato Sauce. Topped with Parmesan & Garlic Oil
Prosciutto drizzled with Extra Virgin Olive Oil. Topped with Mozzarella Cheese, Rocket & Parmesan
Assortment of Garden Vegi & Mesclun tossed with Yuzu Vinaigrette. Topped with salted Lemon, drizzled with home-made Dill Oil
Chicken Leg marinated with Chilli Padi, Paprika & Garlic. Served with Broccolini & burnt Capsicum Dip
Wagyu al Porto
Wagyu Striploin served with mashed Potato & sautéed Baby Spinach, Mushrooms Tapendade, Miso Powder & Yuzu Pepper Sauce
Torched with Hollandaise Poached Egg, Smoked Ham, shaved Parmesan, Smoked Salt & Truffle Oil
King Crab Croquette
Tomato Sauce, Bacon, Egg, Mozzarella Cheese, Parmesan Cheese, Chorizo, Prawns, Black Olives, fresh Mushroom & Asparagus. Topped with Thousand Island dressing, Mesclun & Caffé B’s secret Spice Sauce
A four Cheese Pizza with a divine blend of traditional Italian Style Cheese consisting of Mozzarella, Gorgonzola, Parmesan & Taleggio.
Lamb Rack with Cauliflower Purée, Rosemary & Eggplant Caviar
Pollo alla Diavola
I am Crazy in Singapore
Caffé B recommends
Tagliatelle with Beef Bolognese in Red Wine Sauce
King Prawns, Scallop, Mussel, Clam, Octopus sautéed with Garlic in White Wine, Jus de Mer & Tomato Sauce Sautéed Risotto in Jus de Mer. Drizzled with Chilli Oil & Black Squid Ink. Tossed with buttered Parmesan Cheese. Served with seared Scallop, Buttered Risotto simmered in Lobster Broth, Chilli Lobster Meat & Parmesan Cheese Sautéed Shrimps with Garlic Oil & flamed in Brandy. Tossed with Spinach, fresh Oregano & Garlic Chips Fresh live Vongole tossed with Spaghetti in White Wine & fresh Tomato. Garnished with a touch of Shiso Leaves Following the most authentic recipe, Pork Bacon, Parmesan Cheese, abundant Egg Yolk, whipped Cream & crushed Black Pepper Corn
Dolci Glass Montebianco with Chestnuts
Pineapple Compote & Pistachio
Airlifted Chocolate and White Chocolate Powder
Cod & Greens
Served with Crown Daisy & Dill Oil on Cauliflower Purée
Fresh Pineapple Compote infused With Herbs. Served with Pistachio Gelato, White Chocolate Powder, Pistachio Sponge, Berries & Hazelnut
UK Sea Bass Fillet
Served With Sauce Pastis, Amera Tomato & Turnip
Deep fried creamy King Crab Croquettes in crispy breaded Batter. Served with Truffle Mayo
Cappellini tossed with Truffle Oil. Topped with Sea Urchin, Ikura, Shio Konbu Seaweed & Chive
Prices displayed are subject to 7% GST & service charge
The classic Italian Tiramisu done a la minute. Garnish of Flourless Chocolate Mirrors, Chocolate Pearls, Berries & Cocoa Powder
An invigorating concoction of infused Apple, Apple Sourz, fresh Apple Juice, home-made Sweet & Sour Mix with bright green Midori Melon
Fruity bursts of flavours are a delight as you taste our very own home-made Sweet & Sour Mix. Raspberries & Orange with Triple Sec, Cranberry Juice & home infused Raspberry Pure Vodka makes this drink a berry delight
Bombay Sapphire Gin, shot of Espresso, Kahlúa, Crème de Cacao & Palm Sugar. This concoction of energy is a potion of life, the energy fix for any forms of exhaustion
Menu Caffé B recommends
Beef Tenderloin Maxim
Chicken Wing Cajun
Chorizo & Scamorza Croquettas
Crab ,Fish & Prawn Corden Bleu
Cured Fresh Salmon On Crackers
Slow Cooked Pork Belly
Bottled Asahi Dry - Japan Sapporo - Japan
The perfect snack of deliciously fried Chicken Wings marinated with Caffé B’s house Spice Blend. Served with BBQ Sauce.
A tropical island paradise made with Cranberry Juice, Lychee Juice, Lemon Juice, Lime, Cherry & Raspberry Fruits.
Deep fried smoked Cheese, Egg & Chorizo with a crunchy coating of Bread Crumbs, fried Beetroot with burnt Red Capsicum Purée & Almond Dirt Crab,Fish & Prawn Meat with Mozzarella, Coated with Bread Crumbs, Saffron Mayo & Crispy Prosciutto Ham Cured Salmon with Dill ,Extra Virgin Olive Oil, salted Lemon, caramelised Onion Mousse on Buckwheat Crackers, fresh Dill & Hibiscus Leaf Creamy Clam Espuma, Shio Konbu Seaweed, Sea Urchin, Lemon Jam & Chive. Garnish of edible Flowers Served On crushed Ice with Wasabi Foam, Ponzu Jelly, Ikura & Yuzu Dressing Tuna tossed with Ponzu Jelly, Truffle Salsa & Mesclun, Topped with Granny Smith Apple, Wasabi Foam & Dried Nori Pork Belly served with Ponzu Dressing, Spring Onion Sauce, shredded Chilli Pepper & Lemon Grass Lightly Salted crispy Golden Potato Strips served with Parmesan & Truffle Mayo Dip
Juices Freshly Squeezed Juices
Orange, Green Apple, Pineapple
Prices displayed are subject to 7% GST & service charge
Coke, Coke Zero, Sprite, Tonic, Ginger Ale
Caffé B recommends
Organic Cranberry Apple
Sparkling or Still
Contains: Hibiscus, Elderberries, Dried Currants, Raisins & Natural flavours. Full flavoured tea with deep berry notes. The infusion is burgundy red & provides strength & character. Contains: Apple, Rosechip, Hibiscus & Natural flavours. Love the sweet tart character of cranberry & the crunchy flavour of fresh apples? Your’re going to love this tea.
Affogato Caffè Mocha Cappuccino Caramel Latte Hazelnut Latte Caffe Latte Double Espresso Flat White Hot Chocolate Macchiato Decaffeinated Coffee Espresso Long Black
Lavender, Sour Green Apple, Passion Fruit, Coconut Soda
Cof fee Selections
Contains: Dried Apples Pieces, Strawberry & Kiwi Pieces, Hibiscus, Rosechips & Natural flavours. Wonderfully fruity & full bodied with excellent flavour. Also a great iced tea enjoy with good company.
Bauget Jouette La Carte Blanche Brut Champagne, NV 18 80
Pale, gold color with lovely effervescence. Fruity nose refreshes
Bellussi Prosecco Di Valdobbiadene Valdobbiadene, NV 13 60 Lemon & lime on the nose. Palate of green apple
Red Wine Il Pollenza Cosmino Cabernet Sauvignon Marche, 2011 14 60
Balanced, sweet & persistent tannins. Nose of marasa & berries
Aperitivo Absinthe Campari Martini Pernod Triple Sec
Jägermeister Mathilde Cassis Apple Sourz Bols Advocaat Bailey’s Irish Cream Benedict D.O.M De Kuyper Crème de Cacao De Kuyper Blue Curacao De Kuyper Lychee Butterscotch De Kuyper Galliano Grand Mariner Kahlúa Peter Heering Pimms No.1
Fortified wines Taylor’s Port 10 Yrs Harveys Bristol Tio Pepe Noilly Prat Dry
De Kuyper Amaretto De Kuyper Apricot Brandy Frangelico Sambuca
Gls 10 10 10 8
Single Malt French
Michel Couvreur Pale Single Michel Couvreur Clearach