STARTERS GARLIC BREAD - $ 5.00 SOUP OF THE DAY - $6.00 With buttered toast TEMPURA SCALLOPS Entrée - $11 Main - $20.00 Tempura battered with side salad OYSTERS Natural - Half dozen - $10.00 dozen - $20.00 Kilpatrick - Half dozen - $12.00 dozen - $24.00 SWEET CHILLI CHICKEN STRIPS Entrée - $12.00 Main - $21.00 With ceasar dressing CRUMBED PRAWNS Entree - $11.00 Main - $21.00 Served with salad and tartare dipping sauce
MAINS CHICKEN CAESAR SALAD - $15.50 Mix of poached chicken, boiled egg, crispy bacon, parmesan, lettuce and caesar dressing BEEF & GUINNESS PIE - $21.50 Topped with pastry served with fresh vegetables PIZZA - $15.00 Choose your favourite pizza: 1# - Semidried tomatoes, onion, feta, and spinach drizzled with a creamy dressing 2# - Ham, pineapple and cheese 3# - Chicken, bacon, BBQ sauce and cheese FETTUCCINE CARBONARA - $15.00 Chicken, bacon, mushroom, onion in a cream sauce topped with parmesan CHICKEN SCHNITZEL - $17.00 Crumbed breast served with vegetables or salad and your choice of sauce
Registered No. A7793C - ABN 64 806 504 671
MAINS CHICKEN PARMIAGIANA - $17.50 Crumbed breast topped with napoli sauce and shredded tasty cheese with vegetables or salad CHICKEN KIEV - $21.00 Chicken breast filled with garlic then crumbed and fried served with vegetables or salad SEAFOOD BASKET - $22.00 Mixture of fried seafood on lettuce with vegetables or salad and fries BATTERED FLATHEAD - $17.50 Tempura battered fish with side salad and fries CRUMBED SNAPPER - $19.00 Delicate fish fried with salad, fries and tartare GRILLED BARRAMUNDI - $19.00 Grilled fillet with salad and fries SCOTCH FILLET STEAK - $25.50 300gm fillet cooked to your liking with vegetables or salad and your choice of sauce PORTERHOUSE STEAK - $24.50 300gm fillet cooked to your liking with vegetables or salad and your choice of sauce STEAK ROCKEFELLER - $28.50 Porterhouse steak served with three oyster’s kilpatrick and vegetables or salad REEF AND BEEF - $32.50 Eye fillet served with garlic prawn sauce and vegetables or salad EYE FILLET - $28.50 Cooked to your liking with vegetables or salad and your choice of sauce LAMB SHANK - $22.00 Served on mash and vegetables LAMBS FRY AND BACON - $17.00 Served on mash with vegetables BEEF RAVIOLI - $15.00 In a tomato based with bacon, onion spinach topped with parmesan
Registered No. A7793C - ABN 64 806 504 671
KIDS MENU - $6 GOLD MINES Chicken breast balls with fries and tomato sauce SNITA Chicken breast schnitzel with fries and tomato sauce BFF Battered fish with fries and tomato sauce PIZZA With tomato, ham and cheese ICE CREAM AND TOPPING - $3 Chocolate, caramel, or strawberry
