Tandoori Breads
FREE RICE WITH ALL CURRIES
Beef Curries 29.
BOMBAY BEEF
18.90
Beef cooked with Indian herbs and a touch of cream. 30. BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. 31. KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. 31A. BEEF AKBARI Medium spicy sauce cooked with potato.
Seafood Curries 32.
PRAWN MALABAR
GOA PRAWN CURRY
18.90 18.90 18.90
19.90
19.90
PANJIM FISH CURRY
19.90
FISH AMRITSARI
19.90
Cooked in creamy sauce, dry nuts, Indian herbs
35A. PRAWN DO PIAZA Medium spicy curry cooked with onions, tomatoes, capsicum and peas
19.90
House Speciality 36.
BIRYANI HYDERABADI
Lightly spiced basmati rice dish with your choice of. 37.
Lamb, Beef Chicken Vegetables
CHICKEN MAKHNI
18.90 18.90 16.90 18.90
Chicken dish prepared in orange and creamy sauce.
Drinks LASSI
3.50
NAN MAKHNI
3.50
TANDOORI ROTI Wholemeal bread.
3.50
and garnished with coriander.
Bread with sesame seeds and coriander on top.
PESHWARI NAAN
5.90
KEEMA NAAN Stuffed with minced lamb & potatoes. VEGETABLE PARATHA Stuffed with vegetables. CHICKEN PARATHA Plain flour bread stuffed with
5.90
Bread cooked with dry nuts and cream. 4.90 5.90
CHEESE NAAN Cottage cheese bread. CHEESE NAAN WITH GARLIC
5.90
ESTABLISHED - 1996
Side Dishes & Salads CUCUMBER YOGHURT TOMATO AND ONION MINT YOGHURT MANGO CHUTNEY BANANA COCONUT MIXED PICKLE PAPADUM (5 pieces) Crunchy Salad Cabbage, tomato, cucumber,
Green/ Garden Salad Red onion, cucumber, green
3.90 2.90 2.90 2.90
3.50 3.90 6.90
Desserts
2.90 2.90 5.90 5.90
Phone: 9971 2740 Mobile: 0468 889 029
(txt order/bookings, wait for confirmation reply.
P
MANGO KULFI
5.90
GULAB JAMUM
5.90
Home made, cream and mango based ice cream. Indian sweet dumplings with syrup.
At GurTaj, it’s all about great food and good time. Despite the long hours since 1996 the Singh family find joy in cooking it’s curries and tandooris using fine ingredients to put a smile on its customers face.
2.90
chillies topped by chaat masala and lemon juice.
4.90
DINE-IN, PICKUP, DELIVERY & CATERING
5.90
carrots topped with corriander, spice and lemon juice.
Yoghurt based cold drink with mango.
SOFT DRINK GINGER BEER S. Pellegrino — 750ml
GARLIC NAAN Bread cooked with garlic on top
roasted chicken, onion, potato and coriander.
Boneless pieces of fish simmered in spiced coconut milk. 35.
2.90
Stuffed Breads
Coconut flavoured curry with mustard seeds and special spices. 34.
PLAIN NAAN
Fine plain flour bread cooked in the Tandoor
Coconut flavoured curry with capsicum, tomatoes, onion and green peas. 33.
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Flat Breads
Parking available at front, downstairs or at Ocean Grove
Basmati Rice free with main course, one person per main course. Extra persons will be charged.
Entrees
FREE RICE WITH ALL CURRIES
Free Mint Sauce served with Entrees 1.
VEGETABLE SAMOSA
2 for 8.50
Stuffed with green peas, potatoes, cumin seeds, deep fried.
2.
MEAT SAMOSA
2 for 8.90
Stuffed with minced lamb, green peas, potatoes, spices, deep fried.
3.
ONION BHAJI
MIXED VEGETABLE PAKORA TANDOORI LAMB CUTLETS
11.
8.90 13.
7.
CHICKEN TIKKA
4 pieces for 13.90 Boneless spring chicken fillet marinated overnight and cooked in the Tandoor.
SEEKH KEBAB
14.
4 pieces for 12.90
Spiced minced lamb pressed on a skewer and smoke roasted in the Tandoor.
8.
TANDOORI CHICKEN
Half 11.90
Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted.
9.
one for 12.90 Combination of Lamb Cutlets, Chicken Tikka, Vegetable Samosa and Seekh Kebab.
Notes
16.
• Great quality and service are our aim at all times. Your feedback will only help us improve our selves. • All curries and tandoori entrées are gluten and MSG free.
Please ask our staff and we’ll be delighted to offer banquet options depending on size and need.
VINDALOO
Lamb, Beef Chicken Prawn
18.90 18.90 19.90
Lamb, Beef Chicken Prawn
18.90 18.90 19.90
MASALA
MADRAS
Lamb, Beef Spicy hot curry prepared with Chicken coconut cream Madras curry Vegetable Prawn powder and hot spices.
18.
18.90 18.90 16.90 19.90
POTATO, PEAS AND COTTAGE CHEESE
16.90
Potato, green peas and homemade cheese prepared with onion and tomato sauce. 22a. DAAL (LENTILS) Selected lentils in delicate masala.
14.90
Chicken Curries BUTTER CHICKEN
18.90
MANGO CHICKEN
18.90
CHICKEN TIKKA MASALA
18.90
Boneless spring chicken fillets cooked in the Tandoor and then prepared in orange and creamy sauce. 24. 25.
MIXED VEGETABLES
15.90
VEGETABLES OF THE DAY
16.90
PEAS AND COTTAGE CHEESE
16.90
MUSHROOM, POTATO AND PEA CURRY
16.90
POTATO, PEAS AND TOMATO CURRY
16.90
Potato, green peas and tomato curry prepared with onion and tomato sauce.
22.
16.90
Boneless chicken in a rich mango sauce.
Mushroom, potato and green peas, one of the most popular dishes of North India. 19.
Sauteed in butter and a homemade cheese curry preparation.
23.
Green peas and homemade cheese curry preparation.
• Chilli and spice levels vary from curry to curry, please feel free to ask for guidance.
Banquet
21a. PANEER TIKKA MASALA Chef’s special preparation.
Potato and capsicum or potato and eggplant (a dry vegetable curry) 17.
16.90
18.90 18.90 14.90 16.90
A vegetable curry with a bountiful assortment of fresh garden vegetables in herbs and tomatoes.
MIXED PLATTER
PANEER MAKHANI
A vegetarian speciality of Gur Taj, served with thick almond gravy, garnished with corriander
Lamb, Beef Green leafy spinach blended Chicken with onions, tomatoes, cumin Potato Cottage Cheese seed and spices.
SAAG (SPINACH)
Vegetable Curries 15.
16.90
21.
Delicately roasted Indian spices and herbs together with onion and tomato sauce. Garnished with coriander leaves.
3 pieces for 16.90
Lamb, Beef Chicken Vegetables
MALAI KOFTA
18.90 18.90 14.90
Hot and spicy curry with mustard seed, fried red chilli, traditional dish of Goa.
Lamb cutlets marinated overnight and cooked in the Tandoor. 6.
KORMA
Rich and creamy sauce curry.
12.
Lightly fried cauliflower, onions, potato, coriander and crisp fried.
5.
10.
8.90
Onion and lentil flour preparation with selected spices. 4.
Traditional Indian Curries
20.
Chef’s special preparation.
25a. CUMIN CHICKEN Cumin flavoured thick sauce chicken curry.
18.90
Lamb Curries 26.
ROGAN JOSH
18.90
MEAT KOFTA
18.90
LAMB DO PIAZA
18.90
Our special lamb curry with rare herbs in a ‘provincial style’ 27.
Minced lamb blended with spices and oriental sauce. 28.
Lamb curry cooked with onions, tomatoes, capsicum and green peas.