Traditional roast turkey with bacon and cranberry stuffing
Rice wine and wasabi dressing
Crispy free range pork roast with caramelised apple
Thai dressing
•
•
Queensland prawns served in ice carving with cocktail sauce and lemon wedges Smoked and cured Tasmanian salmon Double glazed ham on the bone
•
SALADS
• • ¶¶
Italian salad of calamari, shrimp and Tasmanian fish Spinach, pearl barley,
THE ULTIMATE
roasted butternut pumpkin and hazelnut salad
END OF YEAR
Gnocchi, grilled red capsicum,
CHRISTMAS PARTY
zucchini and rocket pesto Persian fetta, watermelon, lettuce and mint salad Confit duck, pickled black berries, mesclun salad with blood orange dressing Baby cos, balsamic mushrooms, cherry tomatoes and
Slow roasted Cape Grim beef with hot English mustard crust and roasted vegetables House made jus Blue eye trevalla in a seafood and tomato broth Garden vegetables sautéed in garlic oil and oregano Vegetable tagine Potato gratin Apple sauce, cranberry sauce, selection of mustard and house made chutney
DESSERT Traditional Christmas pudding with brandy anglaise Pavlova with fresh fruit Baked fruit mince tarts Selection of cakes from our pastry kitchen
olive salad
Fresh cream and coulis
Lemon, balsamic and elderberry dressings
Fresh seasonal fruit salad
Display of house baked bread
Australian cheese platter with crackers and dried fruits